• Journal of Conservation Science
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• v.7 no.1
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• pp.23-30
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• 1998

The examination of scientific analysis could give many information on the object of ancient glass. It would be allowed to understand the cultural situation and a course of inflow that the data of glass composition was classified by raw materials, technique of making, period and regional groups. Quantitative analysis conditions for SEM-EDS were set for glass and glaze on the pottery and 62 samples of glass beads excavated from Yangdong-ri remains at Kimhae were analyzed and classified. It was found that the glass beads were made of all alkali-glass. In addition, it was postulated that the potash glass was appeared from the 1st century A.D. and soda glass was appeared from the late second or early 3rd century A.D. in this region. The colors of glass were closely related to the concentration of metallic elements such as copper, iron and manganese. It was confirmed that the composition of glass beads could be classified and characterized by raw materials, color, period and regional groups.

• Journal of Conservation Science
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• v.27 no.4
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• pp.441-450
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• 2011

This study investigated potential damages and conservation methods for the ceramics (without glaze) by examination of physical and chemical effects from the burial environments. For this study, pottery samples excavated from Daejeon Hakha, Asan Eumbong, Hwasung Sogeunsan and Kongju Haengbokdosi were examined with released ions and extraction through desalination. The result showed that the ion inflow into the ceramics was dependent upon the porosity and the absorption of ceramics. The high temperature fired ceramics (over $1,000^{\circ}C$) have low porosity and absorption, therefore almost no salt infiltration during the burial period. However, low temperature fired ceramics (under $800^{\circ}C$) have high porosity and absorption, and most of salts were removed during the desalination. The 40 to 60% of salts were removed in two days and 60 to 80% of slats were released in a week. Furthermore, fertilizer residues such as $K_2SO_4$, in soils were detected in the ceramcis. Also the characteristics of buried soil affected ion infiltration into ceramics. Ceramics buried in sandy soil had relatively less ion contents from buried environments than those in clayey soil. Therefore, low temperature fired ceramics could do not only cleaning but also desalination if it is necessary, and the period could be decided to the condition of ceramics.

• Journal of Conservation Science
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• v.30 no.1
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• pp.67-80
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• 2014

This study examined the chemical characteristics and the microstructure of Goryeo whiteware which was excavated in the kiln site Yucheon-ri, Gangwon-do, the southern part of South Korea. this area is considered to be used in the middle of the time of Goryeo Dynasty. We analyzed the chemical characteristics comparing Goryeo Whiteware from Seo-ri, Jungam-ri, Bangsan-dong and The temple site of Beopcheon. Based on the analysis, we confirmed the properties of raw material for making pottery. It is featured that body composition of Goryeo Whiteware from Yucheon-ri contains high silica and low solvent. However, the contents of the glaze are vice versa. Goryeo whiteware tends to contain larger part of oxide than that of titanium oxide, which applies to Goryeo Celadon. the whitewares during the early days of Goryeo Dynasty varies in components depending on kilns, whereas it does not mean that chronological changes happened in components. The whiteware shards from Yuchoen-ri have a similar aspect. The whiteware shard from the temple of Beopchen differ in composition, Thus they are estimated to have been produces and shipped from various sites. In conclusion, we judged that the component difference among Goryeo whitewares stems from production environment and origin of raw materials rather than chronological changers.

• Journal of agriculture & life science
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• v.45 no.1
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• pp.59-66
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• 2011

This study was conducted to investigate the effect of vase material and floral preservative treatment over time on flower color, leaf color and flower size of cut flowers Rosa hybrida 'Aqua' and 'Corvernet', and Gerbera jamesonii 'Honeymoon' and 'Golden Time' stuck in a glass, porcelain, or onggi (pottery with a dark bronze glaze) vase containing either tap water or a floral preservative solution. The ${\Delta}E$ values in flower color of 'Aqua' rose at 8 days after treatment with a floral preservative in onggi and porcelain vases were low. The ${\Delta}E$ value of 'Covernet' rose treated with floral preservative in an onggi vase was the lowest and L value was the closest to that of petals of cut flowers at just before treatment (control). The ${\Delta}E$ value of 'Honeymoon' gerbera treated with a floral preservative in an onggi vase was the lowest and a value of 58.81 and b value of 34.29 were the closest to that of the control group as color of cut flowers in an onggi vase was similar to the color at the beginning of treatment. The ${\Delta}E$ value of 'Golden Time' gerbera treated in an onggi vase was significantly lower than that in a porcelain or glass vase and a value of -7.81 treated with a floral preservative solution in an onggi vase was the closest to the control and b value was high in an onggi vase as well. The L, a, and b values in leaf color of roses were similar to each value of the control and ${\Delta}E$ value of 3.25 measured in an onggi vase was lower than that in a porcelain or glass vase. Flower diameter of 'Covernet' and 'Golden Time' roses treated with a floral preservative in an onggi vase was greater than that in other treatments. From these results, the floral preservative applied to a holding solution is assumed to improve the quality and freshness of cut roses and gerberas by inhibiting microbes propagation and by promoting uptake of water and nutrients. The onggi vase with fine pores will promote the expression and maintenance of flower and leaf colors and may increase flower diameter by high air permeability.