• Title/Summary/Keyword: Potato Yield

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2 Cropping systems using field crops in unheated plastic house at paddy field

  • Shin, Jung-Ho;Moon, Jin-Young;Song, Jae-Ki;Choi, Yong-Jo;Hong, Kwang-Pyo
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.279-279
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    • 2017
  • In Korea, the single span unheated plastic house cultivated crops from autumn to spring of the following year, removed the plastic film and frame, cultivated rice, set up a plastic house again and cultivated crops. The crops in the greenhouse are utilized mainly for the production of leaf vegetables such as lettuce, leek, and fruit vegetables such as strawberry, watermelon, oriental melon, etc. and raising high income. Because, the production of these crops has characteristics requiring a lot of labor and it is difficult to produce horticultural crops at unheated plastic houses as the rural population ages. Therefore, we conducted a test to develop a crop planting system to cultivate crops in single span unheated plastic houses, although the utilization of labor is less than that of horticultural crops. The prior cropping cultivated three cultivars of sweet potatoes early, the second produced cultivated sweet potatoes, corn and soybeans. In the cultivation of the previous cropping, the sweet potatoes were harvested on the 113th day after planting on March 30th, the yield was 822 kg/10a for Pungwonmi, 1,377 kg/10a for Jinhongmi, 1,483 kg/10a for the Dahomi. Because of differences, the yield of Pungwonmi cultivar was less than that other cultivars and the yield of open field cultivations, we will expect further research. In the cultivation of the succeeding crops sweet potatoes were planted on July 27 and harvested 110 days later and investigated. The product yield of Pungwonmi cultivar was 1,024 kg/10a, and the Jinhongmi, Dahomi cultivars were not at economic level for sale and were necessary to review. In succeeding-crops, corn tested the Ilmichal cultivar, seeded on 27th July, harvested on October 11th. The day of silking was 45 days after sowing, the yield was 1,156 kg/10a, the goods rate was 100% level. The beans in the succeeding cultivation crop were sowed on 27th July, the early maturing of the varieties coming to Hwangeumol and Saeol cultivar, on 17th October, the late maturing soybean Daewonkong cultivar were harvested on October 21st. The yield of early maturing two cultivars was 214 kg/10a, Daewonkong was 257 kg/10a, and 100 seeds weight which were more than the early maturing beans were also heavy. When calculating these incomes price-wise according to the harvest time, we were able to consider the income in the order of corn, sweet potato and soybean from the second term crop. Various studies such as varieties, mulching method, moisture management, control environment management, etc. are considered necessary to develop cropping systems with sweet potato and field crops in future unheated plastic house.

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Bacillus vallismortis Strain EXTN-1 Mediated Systemic Resistance against Potato virus Y and X in the Field

  • Park, Kyung-Seok;Paul, Diby;Ryu, Kyung-Ryl;Kim, Eun-Yung;Kim, Yong-Ki
    • The Plant Pathology Journal
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    • v.22 no.4
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    • pp.360-363
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    • 2006
  • Efficacy of plant growth promoting rhizobacteria(PGPR) Bacillus vallismortis strain EXTN-1 has been proved in eliciting induced systemic resistance(ISR) in several crops. The present paper described the beneficial effects of EXTN-1 in potato as increase in yield and chlorophyll content, and plant protection against Potato Virus Y and X(PVY & PVX). EXTN-1 induced systemic resistance to the plants resulting in significant disease suppression in the field. Also the plants under treatment with EXTN-1 had higher chlorophyll content. The bacterized plants had significantly higher yields over the untreated control plants. The strain induced activation of defense genes, PR-1a and PDF 1.2 in transgenic tobacco model, which indicated the possible role of both SA, and JA pathways in EXTN-1 mediated plant protection against crop diseases.

Properties of Low-Fat Pork Patties Formulated with Carrageenan Alone or in Combination with Pectin or Potato Starch (Carrageenan에 pectin 및 potato starch를 혼합 첨가하여 제조한 저지방 돈육 patty의 특성연구)

  • Joo, Sin-Youn;Chung, Hai-Jung
    • Journal of the Korean Society of Food Culture
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    • v.20 no.3
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    • pp.360-366
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    • 2005
  • This study was conducted to investigate the quality characteristics of low- fat pork patties containing fat replacers. Carrageenan(CA) in combination with pectin(PE) or potato starch(PO) was added as fat replacers and physicochemical properties were evaluated in low-fat pork patties cooked by oven-roasting or pan-frying. Uncooked and cooked pork patties formulated with fat replacers were higher in moisture and ash content and lower in fat content than those of control. The cooking yield and reduction in diameter of pork patties were significantly improved by the addition of fat replacers(p<0.05). Pork patties formulated with CA had the highest fat retention, while CA+PE had the highest water holding capacity. Hunter s L(lightness) value was not different from among patties and a(redness) and b(yellowness) values were higher in carrageenan-based patties than those of control patties. Hardness was higher in carrageenan-based patties than that of control and cohesiveness and springiness showed no difference among patties. Sensory analysis showed that flavor, juiciness and palatability of carrageenan-based patties were superior to control patties and combined use of CA with PE or PO provided improved acceptability of low-fat pork patties over that from using single carrageenan.

Batch Scale Storage of Sprouting Foods by Irradiation Combined with Natural Low Temperature - II. Suitability for Potato Chip Processing of Irradiated Potatoes after Storage - (방사선(放射線) 조사(照射)와 자연저온(自然低溫)에 의한 발아식품(發芽食品)의 Batch Scale 저장(貯藏)에 관(關)한 연구(硏究) - 제2보(第二報) : 조사(照射)감자의 장기간(長期間) 저장후(貯藏後) Potato Chip 가공적성(加工適性)에 대하여 -)

  • Byun, Myung-Woo;Lee, Chul-Ho;Cho, Han-Ok;Kwon, Joong-Ho;Yang, Ho-Sook
    • Korean Journal of Food Science and Technology
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    • v.14 no.4
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    • pp.364-369
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    • 1982
  • Two varieties of potatoes, Irish cobbler and Shimabara stored for seven and nine months respectively by irradiation combined with natural low temperature (year-round temperature change:$2{\sim}17^{\circ}C)$ on a batch scale were investigated on the suitability for processing of potato chip. Nine months after storage, irradiated potatoes (Irish cobbler) tended to maintain somewhat-better texture and sensory quality than untreated in potato chip processing. Peel rate, closely related to potato chip yield, of untreated potatoes were $20{\sim}25%$ higher than those of irradiated and Agtron color determination of potato chip from both irradiated were commercially acceptable. Preservation of potatoes by irradiation combined with natural low temperature was evaluated as an alternative method of the supply for raw materials of potato chip processing in the off season in Korea.

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Physicochemical, structural, pasting, and rheological properties of potato starch isolated from different cultivars (품종별 감자전분의 이화학적, 구조적, 페이스팅 및 유변학적 특성)

  • Lee, Jungu;Choi, Moonkyeung;Kang, Jinsoo;Chung, Yehji;Jin, Yong-Ik;Kim, Misook;Lee, Youngseung;Chang, Yoon Hyuk
    • Korean Journal of Food Science and Technology
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    • v.49 no.4
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    • pp.360-368
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    • 2017
  • The objective of this research was to elucidate the physicochemical, structural, pasting and rheological properties of potato starch isolated from a foreign potato cultivar ('Atlantic') and new domestic potato cultivars ('Goun', 'Sebong', and 'Jinsun'). Scanning electron microscopy (SEM), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), and one-dimensional nuclear magnetic resonance (1D NMR) showed that the structural properties of potato starch did not vary significantly with cultivars. RVA analysis demonstrated that the 'Atlantic' starch had the highest breakdown viscosity among all potato starches. In steady shear rheological analysis, all potato starch dispersions showed shear-thinning behaviors (n =0.63-0.72) at $25^{\circ}C$. The highest apparent viscosity (${\eta}_{a,5}$), consistency index (K), and yield stress (${\sigma}_{oc}$) were observed in the 'Goun' starch dispersion. In dynamic shear rheological analysis, storage modulus (G') and loss modulus (G") values of new domestic potato starch dispersions were higher than those of the 'Atlantic' starch dispersion.

Influence of Fertilization Treatment using Organic Amendment based on Soil Testing on Plant Growth and Nutrient Use Efficiency in Potato (토양검정에 의한 유기자원 시비처방이 감자의 생육 및 양분이용효율에 미치는 영향)

  • Lim, Jin-Soo;Lee, Bang-Hyun;Kang, Seung-Hee;Lee, Tae-Guen
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.4
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    • pp.436-446
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    • 2020
  • In this study, we verified the effects of organic amendment application based on soil testing in potato cultivation. The application rate of organic amendments was determined based on the inorganicization rate of nitrogen, phosphoric acid, and potassium in the organic amendments. There was no significant difference in the length, stalk number, stalk diameter, and leaf color of potato plants under organic amendment application compared with those under chemical fertilization. The quantity of potato tubers and yield of marketable tubers under organic amendment application were higher than those under chemical fertilization. The top fresh weight and top-to-root ratio were the highest under organic amendment application, followed by those under chemical fertilization and the control. The inorganic nitrogen content in the leaves and stems of potato plants was the highest under chemical fertilization. There was no difference in the phosphoric acid content between the potatoes under chemical fertilization and those under organic amendment application. The potassium content in potatoes was higher under chemical fertilization than that under organic amendment application. While the change trend of inorganic nitrogen content in the roots was similar to that in the leaves and stems, the potatoes under organic amendment application, with the highest yield, showed the highest dry weight. The tuber weight showed a positive correlation with plant length, stalk number, and stalk diameter. The higher the weight of the tuber, the higher the weight of the marketable tuber, and the higher the top fresh weight, the higher the yield. Therefore, to increase yield, it is necessary to supply nutrients to improve the top fresh weight to the optimal level. There was no difference in the utilization efficiency of nitrogen and potassium between the potatoes under chemical fertilization and those under organic amendment application. The utilization efficiency of phosphoric acid was increased by 0.1% in potatoes under organic amendment application compared with that under other treatments. Regarding soil chemistry after harvest, the soils under organic amendment application showed a higher electrical conductivity and higher nitrogen and phosphoric acid content than those under other treatments. Therefore, the organic amendment method used in this study can be an alternative to chemical fertilization. It is also advantageous for the cultivation of subsequent crops in potato fields.

The Effects of Phosphorus Fertilization After Incorporation of Green Manure Crops to Jeju Volcanic Ash Soils on Potato Yields, Available Phosphate Contents in Soil, and Phosphorus Balances

  • Kang, Ho-Jun;Yang, Sang-Ho;Kim, Yu-Kyoung
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.3
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    • pp.195-202
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    • 2017
  • The volcanic ash soils from the Jeju province have low available phosphate because of the high phosphate fixing power of the soils. Phosphorus fertilizerwas dressed after cultivating green manure crops and before cultivating potatoes in order to investigate potato yields, the available phosphate contents, and phosphorus balance in the soils. Green manure crops cultivated in this study were hairy vetch alone and hairy vetch and rye. During potato cultivation, four treatments were conducted in the experiments; NF (non fertilizer), P fertilizer ($N-P-K=0-25-0kg\;10a^{-1}$), NK fertilizer ($N-P-K=18-0-19kg\;10a^{-1}$), and NPK fertilizer ($N-P-K=18-25-19kg\;10a^{-1}$). There were no differences in the yields of potato stem and tuber from the cultivation plots of different green manure crops. However, in the plots with single-sown hairy vetch and mixed-sown hairy vetch and rye, the yields of potato stem and tuber were higher in the P fertilizer plot than in NF plot. The yield of tuber among the treatments with mixed-sown hairy vetch and rye was the highest in the NPK fertilizer plot. The available phosphate content in soils initially increased with time in all plots, but began to decrease gradually after Oct. 18. The available phosphate contents were high in the plots for phosphate fertilization, and the difference in available phosphate content between non-phosphorus fertilizer plots and phosphorus fertilizer plots increased with time. In the single-sown hairy vetch and mixed-sown hairy vetch and rye plot, the phosphorus balances in NF plot and NK fertilizer plot were very low, while those in the P fertilizer plot and NPK fertilizer plot were high. In conclusion, available phosphate contents in soil and the potato yields were increased by phosphorus fertilization when potatoes planted after cultivating hairy vetch and rye together, compared to hairy vetch alone.

Proteome Analysis of Disease Resistance against Ralstonia solanacearum in Potato Cultivar CT206-10

  • Park, Sangryeol;Gupta, Ravi;Krishna, R.;Kim, Sun Tae;Lee, Dong Yeol;Hwang, Duk-ju;Bae, Shin-Chul;Ahn, Il-Pyung
    • The Plant Pathology Journal
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    • v.32 no.1
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    • pp.25-32
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    • 2016
  • Potato is one of the most important crops worldwide. Its commercial cultivars are highly susceptible to many fungal and bacterial diseases. Among these, bacterial wilt caused by Ralstonia solanacearum causes significant yield loss. In the present study, integrated proteomics and genomics approaches were used in order to identify bacterial wilt resistant genes from Rs resistance potato cultivar CT-206-10. 2-DE and MALDI-TOF/TOF-MS analysis identified eight differentially abundant proteins including glycine-rich RNA binding protein (GRP), tomato stress induced-1 (TSI-1) protein, pathogenesis-related (STH-2) protein and pentatricopeptide repeat containing (PPR) protein in response to Rs infection. Further, semi-quantitative RT-PCR identified up-regulation in transcript levels of all these genes upon Rs infection. Taken together, our results showed the involvement of the identified proteins in the Rs stress tolerance in potato. In the future, it would be interesting to raise the transgenic plants to further validate their involvement in resistance against Rs in potato.

Effect of Various Gums on Flow Properties and Yield Stress of Korean Sweet Potato Starch (여러 종류의 검 첨가가 국내산 고구마전분의 유동특성 및 Vane 항복응력에 미치는 영향)

  • Choi, Hye-Mi;Yoo, Byoung-Seung
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.9
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    • pp.1253-1257
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    • 2009
  • The effects of seven commercial gums (xanthan gum, guar gum, pectin, gum arabic, gellan, locust bean gum, and sodium alginate) at different concentrations (0, 0.3, and 0.6%) on flow properties of sweet potato starch (SPS) pastes were investigated. Flow behavior characteristics were adequately described by power law flow model, and yield stress was also measured by vane method. SPS-gum mixtures (5% w/w) at $25^{\circ}C$ were found to have high shear-thinning flow behavior with yield stress, and their consistency index (K) and apparent viscosity ($\eta_{a,100}$) increased with elevated gum concentration, except for pectin and sodium alginate. Vane yield stress ($\sigma_o$) value of SPS-pectin mixture was lower when compared to other mixtures while that of SPS-gellan mixture was much higher. Most of the gums, except for pectin, gum arabic, and sodium alginate, showed a synergistic effect on the elastic properties of SPS-gum mixtures. In general, the flow properties of SPS-gum mixtures appeared to be strongly influenced by the addition of gum, and dependent on the type and concentration of gum.

Effects of Cutting Size and Planting Depth on Growth and Yield in Late-Cultivation of Sweet Potato (고구마 만기재배에서 생육 및 수량에 미치는 삽수크기 및 삽식깊이의 영향)

  • Lee, Seung-Yeob;Kim, Tae-Hwan;Lee, Na-Rha;Lee, Ear-Jin;Bae, Jong-Hyang
    • Journal of Bio-Environment Control
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    • v.19 no.3
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    • pp.153-158
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    • 2010
  • To obtain the basic information for late-cultivation of sweet potato [Ipomoea hatalas (L.) Lam. cv. 'Jinhongmi'], vine growth and storage root yield were investigated in variously cutting sizes (10, 20, and 30 cm) and planting depths (1~4 nodes in 30 cm vine) using black-film vinyl mulching cultivation ($75{\times}25\;cm$ planting density, June 20). At 30 days after planting, main vine length, number of node, and vine fresh weight were significantly affected by the cutting length, and these were significantly different 10 and 30 cm at 120 days. The vine elongation affected by planting depths showed the best growth in 2-nodes planting depth and the lowest growth in 4-nodes planting depth at 30 days, but the vine growth was not significantly different among planting depths at 120 days. Number of storage root per plant, weight of storage root per plant, mean weight of storage root and yield of storage root were increased in longer cutting length, and those in 10 cm cutting length were significantly reduced compared to the 20 and 30 cm cutting length. Number of storage root per plant in the deeper planting was much increased, but mean weight of storage root was much decreased. Yield of storage root per 10a was highest in 3-nodes planting depth. Therefore, planting methods by cutting length over 20 cm and planting depth of 2~3 nodes in late-cultivation of sweet potato will be more efficient to improve the vine growth and storage root yield.