• The Plant Pathology Journal
• /
• v.38 no.3
• /
• pp.239-247
• /
• 2022

Bacterial wilt caused by the pathogen Ralstonia solanacearum is a devastating disease of potato crops. Harmonizing immunity to pathogens and crop yield is a balance between productive, economic, and environmental interests. In this work, the agronomic performance of two events of potato cultivar INIA Iporá expressing the Arabidopsis thaliana EFR gene (Iporá EFR 3 and Iporá EFR 12) previously selected for their high resistance to bacterial wilt was evaluated under pathogen-free conditions. During two cultivation cycles, the evaluated phenotypic characteristics were emergence, beginning of flowering, vigor, growth, leaf morphology, yield, number and size of tubers, analyzed under biosecurity standards. The phenotypic characteristics evaluated did not show differences, except in the morphology of the leaf with a more globose appearance and a shortening of the rachis in the transformation events with respect to untransformed Iporá. The Iporá EFR 3 genotype showed a ~40% yield decrease in reference to untransformed Iporá in the two trials, while Iporá EFR 12 did not differ statistically from untransformed Iporá. Iporá EFR 12 shows performance stability in the absence of the pathogen, compared to the untransformed control, positioning it as an interesting candidate for regions where the presence of the pathogen is endemic and bacterial wilt has a high economic impact.

• Journal of Bio-Environment Control
• /
• v.6 no.3
• /
• pp.198-204
• /
• 1997

This study was conducted to investigate the effect of solution culture systems on growth and mini-tuber yields of hydroponlcally grown potato (Solanum tuberosun L. cv. Dejima). The growth of stem and foliage at 40 and 60 days after planting were better in aeroponics system than the other systems, and stem length and number of stems per plant at 90 days after planting were the greatest as of 65.4 cm, 7.3 in aeroponics and the lowest as of 49.5 cm, 3.2 in scoria media system. Stolon length was the longest as of 30.4 cm in aeroponics at 90 days after planting, and number of stolons was the greatest as of 10.5 in NFT. Number of mini-tubers per plant at 90 days after planting was 67.1, 62. 5, 20.1 and 18.0 in aeroponics, NFT, perlite and scoria media, respectively. The perlite media system made the fewest enlargement of lenticels of mini-tubers. The results indicate that aeroponic system can be used effectively for mini-tuber potato production.

• Proceedings of the KSRS Conference
• /
• 2008.10a
• /
• pp.390-393
• /
• 2008

We analyzed the landuse change, quantify the area covered by majors food crops (Paddy, Wheat, Barely, Maize, Millet and Potato) and their productivity trends in Terai, Nepal from 1987 to 2006. We used series of area covered by each single crop and production data published by Government of Nepal, Central Bureau of Statistics and Ministry of Agriculture and Cooperatives. Our results indicated that the agriculture land has increased by about 47% while forest has decreased by 32% between 1964 and 2001 in Terai. Whilst the total cropped area has increased by 19% between 1987 and 2006. The highest incremental change has observed in Potato by 234% followed by Wheat 31%, Maize 20% and Paddy 12% and so on. However, data revealed with very low crops productivity and it showed less than half of its potential except in Potato. The average yield of food crops /hectare /year during last 20 year has found only 3.094 metric tons. Only Potato has gained high average yield by 10.34 metric tons. While others crops yielded entirely low. 3 periods moving average depicted that the productivity trend of Barely and Millet has stagnant while others crops showed slightly up and down and increasing steadily over time. Further study is needed to comprehend the linkage of food productivity in the present food supply to demand and food security system in Terai, Nepal.

• Korean Journal of Food Science and Technology
• /
• v.21 no.6
• /
• pp.755-759
• /
• 1989

Starches obtained from Seipoong and Daeji potato were classified into go starch granules $(>41{\mu}m)$ and small starch granules $(<3{\mu}m)$. Rheological properties of heat-gelatinized starch paste were studied to elucidate difference of the fractionated starches. Heat-gelatinized starch paste of potato showed Bingham pseudo-plastic behavior. The consistency index and yield stress of small starch granule paste were greater than those of large starch granule paste. As starch paste concentration increased, consistency index and yield stress of heat-gelatinized small starch granule paste increased more than those of large one. As measuring temperature increased, consistency index of heat-gelatinized starch paste decreased and temperature depedence was greater in small starch granule paste than in large one.

• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.198-198
• /
• 2017

Cultivated varieties of sweet potato were from dry texture type to tender texture type on the basis of consumer preferences. There are many differences in the quantity of sweet potato, starch content, pigment, and sugar content depending on the cultivation season and area, even in the same variety. Therefore, in this study, we attempted to establish optimum time of harvesting through growth characteristics and variation in component like starch, sugar, polyphenol and flavonoid. Four sweet potato varieties were used in this experiment. Among them, Jinhongmi (JHM) & Yulmi (YM) were as dry texture type and Pungwonmi (PWM) & Hogammi (HGM) were as tender texture type. Sweet potatoes were transplanted on 23 May, 2016 and were investigated storage root weight and component contents every 20 days from 60 days to 120 days and surveyed yield at 110, 120, 130 days after transplantation. Result revealed that storage root weight of YM, JHM, and HGM were 30.1, 38.9, 20.8 g respectively in 60 days after transplanting. Storage roots of PWM gerw faster with the weight of 88.2 g. In 120 days after transplanting, storage root weight varied from 88.3 to 118.7 g, HGM was the smallest, and PWM was the largest. Sugar contents of sweet potato ranged from 21.0 to $23.8Brix^{\circ}$ in 60 days after transplanting and from 27.5 to $30.78Brix^{\circ}$ in 120 days after transplanting. In particular, the sugar content of HGM was the highest over $30Brix^{\circ}$ after 80 days. The starch content of dry texture type (YM, JHM) increased from 15.5% to 20.4% and tender texture type (PWM, HGM) increased from 11.0% to 17.3%. Starch content tended to be high in dry type sweet potatoes. The content of polyphenol and flavonoid were highest in 60 days after transplanting and was reduced according to cultivation period. The total yield of PWM was high as 3,154 kg/10a and large storage root of over 250 g accounted for 47.4% in 110 days after transplanting. Storage root (YM, JHM, HGM) of 81~150 g accounted for 34.9% ~ 43.2% in 120 days after transplanting. These are the most marketable. Because consumer in Korea prefers small, round and about 100g size sweet potato. The ratio of large storage root (over 250 g) were increased in all varieties at 130 days after transplanting. Therefore, it is considered appropriate to harvest PWM at 110 days and YM, JHM, HGM at 120 days after transplanting, which planted in late May.

• Korean Journal of Organic Agriculture
• /
• v.23 no.2
• /
• pp.311-322
• /
• 2015

The study was conducted on growth and yield of potatoes in a wick hydroponic culture as affected by concentration of aqueous extracts in order to develop natural agricultural resources using Persicaria longiseta. Each 500 ml of distilled water (control) and P. blumei extracts (25%, 50%, 75%, and 100%) was applied to potato plants at 5 d intervals from 1 d after potato transplanting. The potatoes with P. blumei extract emerged 1 d earlier and had 0.3 to 0.4 more stem numbers per plant compared with those of control plot. The plant height was higher in plots with P. blumei extract than in control in early stage of potatoes (50 d), but there was no significant difference observed after mid-stage of potatoes (70 and 90 d). The stem diameter and fresh weight of potatoes estimated a higher values in plots with P. blumei extract than in control plots, although there was no statistical difference. The 100% P. blumei extract increased by up to $13.8kg/m^2$ of potato yield. The numbers of tubers in classes of < 5 g and 5 to 30 g per plant did not show a specific trend among experimental treatments while it in class of > 30 g was much higher in plots with P. blumei extract than in control plot. Accordingly, the P. blumei extract had a positive effect on the growth and yield of potatoes, could be applied as of eco-friendly fertilizers

• Korean Journal of Soil Science and Fertilizer
• /
• v.26 no.3
• /
• pp.181-188
• /
• 1993

The effects of paddy-upland rotation and cropping system on the mineralization of soil organic nitrigen, on the change of organic matter and available phosphorus content in the soil, and on the rice yield and nutrients absorption were studied in Seokcheon fine-sandy loam soil. 1. In the incubation test mineralzed soil nitrogen and the nitrogen extracted by pH 7 phosphate buffer solutions were higher in the soils from every and two year rotation systems than continuous rice cultivation. In terms of cropping system potato-chiness cabbage-rice increased them more than soybean-rice system. 2. The change of soil organic matter and available phosphorus contents were not much in continuous rice cultivation, while in rotation system they decreased as the paddy-upland rotation frequency decreased. In terms of cropping system they decresed more in potato-Chinese cabbage-rice system compared with soybean-rice systems. 3. The rice yield was higher in the paddy-upland rotation system than that of continuous rice cultivation. However, the effects were decreased gradually every year, as shown by 26~20, 17~5, and 5~4% yield increase for first, second, and third year, respectively, in potato-Chinese cabbage-rice and soybean-rice system compared with continuous rice cultivation. 4. All the absorbed nutrient contents increased in every and two year rotation system compared with continuous rice cultivation. In terms of cropping system potato-Chiness cabbage-rice system increased them more compared with soybean-rice system.

• Microbiology and Biotechnology Letters
• /
• v.14 no.3
• /
• pp.233-237
• /
• 1986

Possibility of large scale ethanol fermentation from sweet potato were compared with low temperature and high temperature rooking. Productivity of sweet potato mash cooked at 9$0^{\circ}C$ for 120 minutes was higher than that mash cooked at 124$^{\circ}C$ for 60 minutes and also fermentation yield ai low temperature cooking was better than high temperature cooking. Low temperature cooking was successfully carried out on a large scale. In conclusion, low temperature cooking on large scale should be reduce energy consumption by approximate 30% compared with high temperature cooking.

• Microbiology and Biotechnology Letters
• /
• v.20 no.3
• /
• pp.344-347
• /
• 1992

Simultaneous liquefaction and cyclodextrin (CD) production were conducted on potato starch using cyclomaltodextrin glucanotransferase (CGTase) from a mutant strain MNNG 8 of Bacillus stearothermophilus No. 239. A high concentration (30%) of potato starch was converted to cyc1o-dextrins (CDs) with 29% yield in the conditions of pH 6.0, temperature $80^{\circ}C$, 4.3 mM $CaCl_2$, CGTase addition of 3.0 dextrinizing activity unit (DAU) at $40^{\circ}C$/g starch.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2019.10a
• /
• pp.80-80
• /
• 2019

Potatoes were first introduced outside the Andes region four centuries ago, and have become an integral part of much of the world's food. Potatoes were first introduced into Europe in the 16th century and Korea in the early 19th century. It is the world's fourth-largest crop, following rice, wheat, and maize. In the nutritional aspects, potatoes contain abundant vitamins and minerals, as well as an assortment of phytochemicals such as carotenoids and natural phenols. Chlorogenic acid constitutes up to 90% of potato natural phenols. Due to the high content of potato functional compounds, it has known that potatoes are effective in the prevention of various human diseases. Recently, potato 'Seohong' was developed by RDA, and it has reported that they have a high-yield and dry matter content. Processing industry of potato generates high amounts of peel as a byproduct. It was reported as a good source of several beneficial functional ingredients including antioxidant effect. This study was conducted to enhance the utilization of the peel of Potato 'Seohong'. The anti-inflammatory effects on solvent fraction was evaluated. The anti-inflammatory activities of Ethylacetate fraction was evaluated for inhibitory activities against lipopolysacchride (LPS) induced nitric oxide (NO) in RAW264.7 cell lines. The fraction inhibitory activity for tests with $IC_{50}$ values showed in the ranges of $50{\mu}g/ml$. This result revealed that n-butanol fraction of 'Seohong's peel is expected to be good candidate for development into source of anti-inflammatory agent.