• Korean Journal of Breeding Science
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• v.42 no.3
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• pp.207-211
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• 2010

'Taedong Valley' is a high yielding and processing potato cultivar, which is a clonal selection resulting from a cross between 'W870' and 'A88431-1'. It is a medium maturating cultivar with medium plant height and light green foliage. 'Taedong Valley' has profuse flowering habit and light purple flowers. Tubers are smooth, round, and with yellow skin, light yellow flesh, medium eye depth. Tubers have medium dormancy and good keeping quality. 'Taedong Valley' has stable yield under wide range of climatic conditions. It is resistant to common scab and potato virus Y, but moderately susceptible to late blight. It is also resistant to most of the disorders, particularly dehiscence, hollow heart and internal brown spots. This cultivar has high level of tuber uniformity and capable of yielding 43.6 t/ha which is about 9.0% higher than the control potato cultivar 'Atlantic' under optimum agronomical practices.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.62 no.3
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• pp.241-248
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• 2017

Yield of potato is largely influenced by drought stress. This study was conducted in Gangneung and Cheongju during the spring cropping of potato. Potatoes in the Gangneung area were affected by drought but there was no damage due to drought in Cheongju. During the early-growth stage, the contents of inorganic components like available phosphate and growth characteristics of the potato leaf in Cheongju were significantly higher than those in Gangneung but there was no difference after the flowering stage. It was considered that the potato plants cultivated in Cheongju could vigorously grow than that of Gangneung under drought stress. In addition, the content of calcium (Ca), which is a secondary messenger related to aging, was found to be higher in potato plants grown in Cheongju than in Gangneung and accumulated more quickly in potato plants of Cheongju. Because magnesium (Mg) was also found to be higher in potato plants from Gangneung by a wide margin, this phenomenon was thought be related with drought stress. The amounts of all inorganic components absorbed from soil were higher in Cheongju than in Gangneung, showing a relatively higher plant biomass in Cheongju. Correlations of development indexes related to leaf showed less or no relation in Gangneung. According to yield characteristics of the harvest stage, although yield was greatly reduced under drought stress condition, the rate of commercial yield was not significantly affected under the drought stress condition. Consequently, it was considered that these responses to drought stress could be utilized to stabilize potato production under the stressful conditions associated with abnormal climate.

• Korean Journal of Soil Science and Fertilizer
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• v.18 no.2
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• pp.201-207
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• 1985

The experiments were conducted in order to evaluate the effect of a compound fertilizer for application of potato plants (Sumi) which were prepared by the Kyonggj Chemical LTD. The results were summarized as follows; 1. Comparing with the plot of 12kg/10a muriate of potash plot, the potato yield of compound fertilizer, double rate of potassium sulfate and normal rate of potassium sulfate plots were increased in order to 44%, 7% and 6% respectively. The yield of potato at the compound fertilizer were significantly higher than that of double rate of potassium sulfate, but the latter yield was lower that of control. 2. The yield of potato were to exeeding of final tuber on June 25, which was twelve day earlier than the actual harvest the application of the compound fertilizer may make possible to harvest potato eariler than normal season and benefit fammers which better economic return. 3. Manufacturing it with granular form at diammonium phosphate, ammonium sulfate and potassium sulfate as majour source materials and having little urea contents, the compound fertilizer raised higher the emergence rate of potato plant than the other fertilizer were promoted the early plant growth, and kept potato plants comparatively healthier than the other fertilizer even at later stage of plant growth.

• Korean journal of food and cookery science
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• v.7 no.3
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• pp.1-6
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• 1991

Potato starches are obtained from Irish Cobbler (the dry type), Shepody and superior (the intermediate type) and Dejima (the moist type). Rheological properties of heat-gelatinized potato starch paste were studied to elucidate difference of various potato starches. Heat-gelatinized 3 to 7% potato starch paste showed pseudo plasticity in yield stress. As starch paste concentration increased, the values of consistency index was increased. Relationship between logarithmic consistency index and concentration of potato starch paste was linear at 5% starch concentration. Concentration dependence of consistency index and yield stress of Shepody was highest. As measuring temperature increased, the value of consistency index was decreased. Irish Cobbler starch paste at $50^{\circ}C$, Shepody, Superior and Dejima starch paste at $60^{\circ}C$ showed linear relationships with different slopes. The activation energies of Shepody starch paste was 3.97㎉l/㏖.

• Journal of Environmental Science International
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• v.30 no.12
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• pp.1015-1025
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• 2021

Our research work aimed to evaluate cover crop effects of winter rye on soil characteristics, soil conservation, and yield productivities on potato fields with 15% slope during a fallowed period. There were two controls of bared field without any cultivation and conventional potato cultivation without winter rye. Potato cultivation increased soil pH, organic matter, available phosphate, and exchangeable cation regardless of cover crop cultivation. Sub-soil, particularly, all components of soil chemical properties showed higher value in winter rye cultivation than conventional cultivation. Higher soil density was observed on cover crop cultivation than conventional cultivation resulting from root residues of the cover crop both topsoil and subsoil. Cover crop residues positively affected plant growth and reduced the amount of soil erosion by holding the soil. Although severe soil erosion was seen in conventional cultivation, winter rye cultivation declined soil erosion by 47% during the fallow period on potato slope fields. Distinct soil bacterial communities were detected among treatments and some OTU(Operational Taxonomic Unit)s showed significantly higher abundance in winter rye treatment. Total yield and commercial rate demonstrated no significant differences while higher tuber phosphate, K⁺, and Mg²⁺ contents were observed in winter rye cultivation.

• Korean Journal of Organic Agriculture
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• v.22 no.4
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• pp.719-730
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• 2014

This study was conducted to select proper soil amendments in order to reduce the occurrence of potato scab and maintaining soil health by applications of dolomitic lime, sulfur, potassium sulfate, shell meal fertilizer, silicate fertilizer, lime nitrogen and ammonium sulfate fertilizer in different pH levels of volcanic ash soil with continuous cultivation of potato. In potassium sulfate-applied plot with a low soil pH, the incidence rate and disease severity of scab were lowest at 84.4% and 28.4%, respectively. Those were lowest among the treatments. Value of potato scab control was 12.3% and marketable yield of potato was highest at 93.2%. In lime nitrogen-applied plot (60 kg/10a), the incidence rate was low at 38.3%, and control value was 23.8% and marketable yield of potato was high at 66.3%. In relatively higher pH soils, the incidence rate of scab was lowest at 38.3% in the lime nitrogen-applied plot (60 kg/10a). Value of potato scab control was 23.8%, which was four times higher than that in sulfur-applied plot. Marketable yield of potato was highest at 66.3% in the lime nitrogen-applied plot. In the lime nitrogen plot infected with potato scab pathogen such as S. acidiscabies and S. scabiei were remarkably lower than other soil amendments at 2.5, 5, and 10 g/L concentrations of lime nitrogen using Glucose Yeast Malt (GYM) medium. In conclusion, this study suggests that potassium sulfate application in low pH soil (less than pH 5) and lime nitrogen application in relatively higher pH soil (more than pH 6) before potato seeding might be helpful to reduce the occurrence of potato scab.

• Journal of Biosystems Engineering
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• v.43 no.2
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• pp.103-109
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• 2018

Purpose: This study has been conducted to develop a potato yield monitoring system, consisting of a segmentation algorithm to detect potatoes scattered on a soil surface and a counting system to count the number of potatoes and convert the data from two-dimensional images to masses. Methods: First, a segmentation algorithm was developed using top-hat filtering and processing a series of images, and its performance was evaluated in a stationary condition. Second, a counting system was developed to count the number of potatoes in a moving condition and calculate the mass of each using a mass estimation equation, where the volume of a potato was obtained from its two-dimensional image, and the potato density and a correction factor were obtained experimentally. Experiments were conducted to segment potatoes on a soil surface for different potato sizes. The counting system was tested 10 times for 20 randomly selected potatoes in a simulated field condition. Furthermore, the estimated total mass of the potatoes was compared with their actual mass. Results: For a $640{\times}480$ image size, it took 0.04 s for the segmentation algorithm to process one frame. The root mean squared deviation (RMSD) and average percentage error for the measured mass of potatoes using this counting system were 12.65 g and 7.13%, respectively, when the camera was stationary. The system performance while moving was the best in L1 (0.313 m/s), where the RMSD and percentage error were 6.92 g and 7.79%, respectively. For 20 newly prepared potatoes and 10 replication measurements, the counting system exhibited a percentage error in the mass estimation ranging from 10.17-13.24%. Conclusions: At a travel speed of 0.313 m/s, the average percentage error and standard deviation of the mass measurement using the counting system were 12.03% and 1.04%, respectively.

• Horticultural Science & Technology
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• v.31 no.1
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• pp.24-31
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• 2013

This study was conducted to determine the characteristics of quality and yield in potatoes grown at paddy field before rice transplantation during the spring season. Three potato cultivars ('Jowon', 'Haryeong', and 'Goun') were grown in Gangneung (asl 5 m) and Seocheon (asl 20 m). In both locations, weather condition belonged to the fourth zone (spring cropping) in potato production location's distribution of Korea. Daily mean soil temperature in both the locations was $0.2-0.6^{\circ}C$ lower than air temperature, while soil moisture was adequate level to potato growth in spite of spring drought. TR ratio was not affected by location, but by cultivar. Specific gravity, starch content, dry matter rate, and yield were significantly influenced by location and by cultivar. There was no difference in total tuber number by location, however there was a large gap in marketable tuber yield according to locations and cultivars. There were high negative relationships between yield and main qualities such as dry matter rate and starch content, while high positive correlation was observed between main qualities. It was possible to produce potato before rice transplanting at drained paddy fields located in representative two locations of potato spring cropping and their characteristics in growth and quality were similar to those generally well known in upland cultivation. Paddy field was thought to be more favorable than upland in terms of available soil moisture supply against spring drought. Further research, however, was needed to increase soil temperature and also preliminary review on proper cultivar according to location seemed to be needed for high yield.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.309-309
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• 2017

The experiments were carried out in open experimental field of Field Crops Research Institute, Hai Duong, Vietnam in Winter Spring seasons 2015-2016 and 2016-2017 for finding high yielding of Korean chipping potato varieties which are adaptable to Vietnam condition. Six varieties of Korean potato (G1, G2, G4, G10, B1, B2) were experimented. The control variety (G6) was Atlantic which has long been a standard chip variety. The results showed that, for a hill, there was positive correlation between number of stems and number of tubers. The hill yield also showed highly relation to the plant height and number of tubers. Even though the growth and yield of potatoes grown in the season 2016-2017 were significant higher than these of potatoes grown in the season 2015-2016, their percentages of tubers infected by scab disease were much higher. This is probably because of irregular soil moisture content at the tuber forming duration. While G1, G6 and B1 are white flesh varieties, the remaining are yellow flesh varieties. There are two shapes types among experimented varieties: oblong (G1, G10, B1) and round shape (G2, G4, G6, B2). The total yields of varieties G1, G2, B1, B2 were higher than the total yield of the control variety from 16.5-49.4% in the season 2015-2016 and from 39.8-75.6% in the season 2016-2017.

• Preventive Nutrition and Food Science
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• v.13 no.3
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• pp.249-252
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• 2008

Flow behaviors of sweet potato starch (SPS) pastes (5% w/w) were studied in the presence of various sugars (xylose, glucose, fructose and sucrose) and sugar alcohols (xylitol and sorbitol). The flow properties of SPS-sugar mixtures were determined from the rheological parameters of power law model. The vane method was also employed for determining yield stresses of SPS-sugar mixtures directly under a controlled low shear rate. At $25^{\circ}C$ all the samples showed shear-thinning behaviors ($n=0.35{\sim}0.44$) with yield stress. The consistency index (K) values of SPS-sugar mixtures increased in the following order: sorbitol> xylitol> control (no sugar)> sucrose> fructose> glucose> xylose, showing that the addition of sugar alcohols enhanced the K values. The yield stress values were reduced in the presence of ugars and sugar alcohols and they also increased with an increase in swelling power of starch granules in the SPS-sugar mixture systems.