• Asian-Australasian Journal of Animal Sciences
• /
• v.15 no.3
• /
• pp.352-356
• /
• 2002

One hundred-fifty lactating, multiparous cow at post-peak of lactation were used to examine the effect of dietary yeast supplementation on milk production, milk composition and ruminal fermentation. The cows were randomly allocated to three groups of fifty cows each: a control group fed on a basal diet without yeast supplementation and two groups fed on basal diets supplemented with one of two commercial sources of yeast cultures, given at the rates of 15 g/head/d ($YC_1$) and 50 g/head/d ($YC_2$), respectively, as per manufacturers' recommendation. Daily milk production was recorded for all cows, while milk samples were taken randomly from ten cows per group for two consecutive days at two-week intervals for chemical analysis of the milk. Rumen fluids were also analyzed for ammonia nitrogen and volatile fatty acids. The results indicated that cows consuming diets supplemented with yeast culture tended to decrease their dry matter intake and to increase their milk yield. Cows fed $YC_2$ supplemented diet produced more milk and 4% fat corrected milk than those fed either $YC_1$-supplemented diet or the control. The highest milk fat percentage was obtained in cows fed $YC_2$ supplemented diet while the highest percentages of protein, lactose, total solids and solids not fat were recorded in cows fed $YC_1$. Rumen ammonia nitrogen concentration decreased significantly after yeast culture supplementation. Molar proportion of volatile fatty acids did not change significantly with yeast supplementation.

• Journal of Digital Contents Society
• /
• v.19 no.5
• /
• pp.971-979
• /
• 2018

Currently, Virtual Reality video content is rapidly increasing in number of users due to the rapid growth of related hardware and software. Accordingly, Virtual Reality animation is also being produced in a new form by rapidly integrating with Virtual Reality technology among video contents. Currently, research on Virtual Reality animation has focused on how films are produced and how they are directed, and no research has been done to organize the pipeline for efficient VR animation production. Therefore, this study drew the characteristics of the pre-render VR animation pipeline by comparing it with the production pipeline of the existing 3D animation to produce the VR animation efficiently. Through this, we presented organic integration of production and post production processes suitable for the production of VR animations and reduced rendering time using Render Pass for efficient production.

• International Journal of Industrial Entomology and Biomaterials
• /
• v.3 no.1
• /
• pp.83-88
• /
• 2001

The effect of topical application with 200,400 and 600 $\mu$g/ml 2,4-dichlorophenoxyacetic acid (2,4-D) on the fifth larval stadium of the silkworm, B. mori, was analyzed. Larvae treated during fifth larval stadium enhanced larval, cocoon and adult parameters. The larval period was significantly decreased with increase in silk gland weight at 400 and 600 $\mu$g/ml, male cocoon weight and shel1 weight in all the treated groups and filament length and weight at 200 $\mu$g/ml treated group. Length of the ovariole, eggs per ovariole and hatching percentage increased significantly in all the treated groups when compared with those of the carrier control. This suggests that the plant growth regulator 2,4-D in addition to affecting silk production also affect reproductive performance.

• Asian-Australasian Journal of Animal Sciences
• /
• v.14 no.7
• /
• pp.905-909
• /
• 2001

Three groups of wethers viz. Jamunapari ♂$\times$Black Bengal ♀ (JBB), Selected Black Bengal ♂$\times$Selected Black Bengal ♀ (SBB) and Random Black Bengal ♂$\times$Random Black Bengal ♀ (RBB) of 1 year old were evaluated for pre-slaughter traits and carcass characteristics. The correlations between pre-slaughter traits and carcass traits were computed. It was found that the preslaughter weights of JBB and SBB were almost similar in yielding hot and chilled carcass as well as dressing percentage (DP). RBB wethers were lighter (p<0.05) than JBB and SBB in pre- and post-slaughter weights and also inferior (p<0.05) in DP. SBB wethers were found to produce more visceral fat compared to JBB and RBB. Other variety meats appeared erratic in yield.l. Correlations were compared by Z statistic among three genetic groups and the value of Z did not differ (p>0.05) between groups.

• Journal of the Korea Furniture Society
• /
• v.10 no.1
• /
• pp.73-82
• /
• 1999

For the two decades, the modern furniture design has pursued a variety of conceptions characterized by the Post-modernism, new international styles called Memphism, High-tech, the Post-Industrial design and Deconstruction. Along with these trends, the development of new materials and technology has not only made possible the emergence of innovative furnitures and other ultra-modern products, but also presented a wide range of sensitive designs. The fast development of digital technology will surely bring about globalization in all industrial fields in the next century. Amid this rapid changes, high-tech will merge with handcraft in the area of furniture design to offer economical and more innovative concepts. This will ultimately lead to the small scale production system of a wide variety of furnitures. In the coming century, we can pursue more individualized designs and concepts appealing to human nature.

• Journal of the Korean Society for Heat Treatment
• /
• v.17 no.2
• /
• pp.73-77
• /
• 2004

The efforts which increase the strength of the auto-body structure and decrease its weight lead to develop a new concept of part production systems, such as Post-Form Strengthening by induction heat treatment. In this study, several cold and hot-rolled sheet steels were used to find out optimum induction heat treatment conditions. After induction heat treatment, strength of heat-treated sheet steels was increased significantly compared with that of as-rolled steels. From these results, auto-body structure which has more light and safe has been made by using this induction hardening method.

• Korean Journal of Child Studies
• /
• v.29 no.4
• /
• pp.43-63
• /
• 2008

This study developed an experience-based economic education program and examined its effects on young children's economic concepts and purchasing behavior. Subjects were 60 5-year-old kindergarteners assigned to an experimental or a control group. Instruments for pre- and post-tests were the Economic Concept Task (Laney, 1995) and the Purchasing Behavior Task (Jang, 2004). Experimental group children participated in the economic education program for 5 weeks; control group children listened to economic stories. Differences between pre- and post-test in the experimental group showed that the economic education program was effective in development of concepts of scarcity, opportunity cost, resource/production, goods/services, and complements/substitutes. Children's purchasing behavior changed partially after application of the program.

• Asian-Australasian Journal of Animal Sciences
• /
• v.15 no.9
• /
• pp.1354-1358
• /
• 2002

Two hundred and ten post-larvae (PL) of Macrobrachium rosenbergii (14.5-14.9 mg) were equally distributed in two experimental groups and fed with either steam cooked or extruded pellet for a period of 60 days. Physical evaluation and growth promoting effect of both the pellets were assessed. Significantly higher (p<0.05) water stability, absorption and protein efficiency ratio (PER) were recorded in extruded pellet than the steam cooked pellet. Nutrient loss was minimum in the extruded pellet for which lower feed conversion ratio (FCR) (p<0.05) was recorded in this group. However, weight gain, relative growth and specific growth rate (SGR) in both the groups were not significantly different (p>0.05). Although insignificant (p>0.05) but higher amylase activity was recorded in steam pellet fed group. Survival was not affected by feeding either of the diets.

• Asian-Australasian Journal of Animal Sciences
• /
• v.7 no.3
• /
• pp.405-411
• /
• 1994

Purified myofibrils were prepared from ante-mortem stress and control lots of Taiwan country chicken breast and thigh muscles at death and afler storage at $4^{\circ}C$ for 0, 1, 2, 3, and 7 days post-mortem. Sodium dodecyl sulfate polycrylamide gel electrophoresis (3.2%) and densitometer were used to examine the effect of ante-mortem stress and control storage of muscle on titin and nebulin. Results indicated that titin and nebulin were more rapidly degraded in the control and the ante-mortem stress light muscles than in the control and ante-mortem dark muscles of Taiwan country chicken. In contrast, nebulin was shown to be more resistance to degradation in the ante-mortem stress dark muscle than in the control light muscle.

• Journal of Nutrition and Health
• /
• v.22 no.2
• /
• pp.108-117
• /
• 1989

The purpose of this study was aimed to investigate the historical tends of population growth which has reflected direct effect of the ratio of food self sufficiency in Korea between the year of 1910 and 1980. Author divided the whole years between 1910 and 1980 into five different periods ; colonial period from 1910 to 1945, post colonial period from 1945 to 1950, Korean war period from 1950 to 1955, post Korean war period from 1955 to 1960, fast economic growing period 1960~1980. The ratio of national food self sufficiency has been profoundlly affected by dual factors ; rate of population group and increment of GNP which reflect the national economic development. Total food production never reached the level of population growth ratio in Korea. As a result food demand and supply has shown imbalaced condition which leads to import foods from outside contury to compensate food shortage. The increment of GNP sharply cut down the cereal consumption. The consumption of fish, milk, eggs and meat reflected to increase since 1970.