• 제목/요약/키워드: Portable quality evaluation system

검색결과 24건 처리시간 0.022초

Research on Real-Time Portable Quality Evaluation System for Raw Milk

  • Lee, Dae Hyun;Kim, Yong Joo;Min, Kyu Ho;Choi, Chang Hyun
    • Agribusiness and Information Management
    • /
    • 제6권2호
    • /
    • pp.32-39
    • /
    • 2014
  • The goal of this research was to develop a portable system that could be used to evaluate the quality of milk in real time at a raw milk production site. A real-time portable quality evaluation system for raw milk was developed to enable non-destructive quality evaluation of somatic cell count (SCC), fat, protein, lactose, and total solid (TS) in milk samples. A prediction model of SCC, fat, protein, lactose, and TS was constructed using partial least squares (PLS) and 200 milk samples were used to evaluate the prediction performance of the portable quality evaluation system and high performance spectroscopy. Through prediction model development and verification, it was found that the accuracy of high performance spectroscopy was 90% for SSC, 96% for fat, 96% for protein, 91% for lactose, and 97% for TS. In comparison, the accuracy of the portable quality evaluation system was relatively low, at 90% for SSC, 95% for fat, 92% for protein, 89% for lactose, 92% for TS. However, the measurement time for high performance spectroscopy was 10 minutes for 1 sample, while for the portable quality evaluation system it was 6 minutes. This means that the high performance spectroscopy system can measure 48 samples per day (8 hours), while the portable quality evaluation system can measure 80 (8 hours). Therefore, it was found that the portable quality evaluation system enables quick on-site quality evaluation of milk samples.

근적외 분광법을 응용한 휴대용 벌꿀 품질 평가 장치 개발 (Development of a Portable Quality Evaluation System for Bee-honeys by Using Near Infrared Spectroscopy)

  • 최창현;김종훈;권기현;김용주
    • 한국식품저장유통학회지
    • /
    • 제18권2호
    • /
    • pp.156-164
    • /
    • 2011
  • This study was conducted to develop a portable quality evaluation system of bee-honey by near infrared spectroscopic technique. Two kinds of bee-honeys from acacia and polyflower sources were tested in this study. The system consists of power supply, tungsten-halogen lamp, detector, and optical fiber probe. Performance of the system was analyzed by comparing the prediction accuracy of the laboratory spectrophotometer. Total of 346 spectra was divided into a calibration set and a prediction set. The PLS (Partial Least Squares) models were developed to predict the quality parameters of bee-honeys. Reflectance spectra, moisture contents, ash, invert sugar, sucrose, F/G ratio, HMF(hydroxy methyl furfural), and $C^{12}/C^{13}$ ratio of honeys were measured. The PLS models of the laboratory spectrophotometer showed good relationships between predicted and measured quality parameters of honeys in the wavelength range of 1.100~2.200 nm. The PLS analysis of the portable quality evaluation system showed good relationships between predicted and measured quality parameters of honeys in the wavelength range of 1.100~1.300 nm and 1.400~1.700 nm. The results showed the feasibility of the portable quality evaluation system to determine the quality parameters of bee-honey in the field during harvesting.

육류 신선도 판별을 위한 휴대용 전자코 시스템 설계 및 성능 평가 (Design and performance evaluation of portable electronic nose systems for freshness evaluation of meats)

  • 김재곤;조병관
    • 농업과학연구
    • /
    • 제38권3호
    • /
    • pp.525-532
    • /
    • 2011
  • The aim of this study was to develop a portable electronic nose system for freshness measurement of meats, which could be an alterative of subjective measurements of human nose and time-consuming measurements of conventional gas chromatograph methods. The portable electronic system was o optimized by comparing the measurement sensitivity and hardware efficiency, such as power consumption and dimension reduction throughout two stages of the prototypes. The electronic nose systems were constructed using an array of four different metal oxide semiconductor sensors. Two different configurations of sensor array with dimension were designed and compared the performance respectively. The final prototype of the system showed much improved performance on saving power consumption and dimension reduction without decrease of measurement sensitivity of pork freshness. The results show the potential of constructing a portable electronic system for the measurement of meat quality with high sensitivity and energy efficiency.

우유의 실시간 품질판정을 위한 전처리장치 개발 - 자동 공급, 혼합 및 온도 제어 - (Development of Preprocessor for Real-time Quality Evaluation of Milk - Automatic Supplying, Mixing and Temperature Control -)

  • 최창현;김용주;김종덕;김기성;노해원
    • Journal of Biosystems Engineering
    • /
    • 제33권2호
    • /
    • pp.130-135
    • /
    • 2008
  • The purpose of this study was to develop a preprocessor for real-time portable quality evaluation system of milk. The preprocessor consisted of two flow pump to supply milk sample and reaction reagent at given volume, a fan to mix milk with reaction reagent, a thermoelectric device to maintain sample temperatures of $40^{\circ}C$, and I/O interface to control signals. The tests conducted with different level of flow rate of pump, fan speed, ambient temperature, and intial temperature of mixtures. To evaluate performance of the preprocessor, the supplied volumes, color changes, and temperatures were measured and analyzed. The results showed that the preprocessor could control supplying volumes, mixing, temperatures of samples automatically. The preprocessor showed good performance to be used for portable quality evaluation system of milk.

30kW급 ESS용 이동형 성능평가 시험장치의 구현 및 특성분석 (Characteristic Analysis and Implementation of 30kW Portable Test Equipment for Performance Evaluation in Energy Storage System)

  • 박재범;김미성;노대석
    • 전기학회논문지
    • /
    • 제67권6호
    • /
    • pp.715-723
    • /
    • 2018
  • The energy storage system consists of batteries, power conditioning system and energy management system. If ESS is installed and operated in the field, SAT(Site Acceptance Test) of ESS is being essentially required for the safety and performance of ESS. Furthermore, in order to more accurately and reliably validate the performance of the ESS in advanced countries, it has been required to perform not only performance testing by H/W equipments but also performance verification by S/W tool. Therefore, this paper proposes the modeling of portable test equipment in order to evaluate the performance and reliability of ESS by using the PSCAD/EMTDC S/W. And also, the prototype of 30[kW] scaled portable test equipments is implemented based on the S/W modeling. From the results of various simulations and testings such as power quality, LVRT and anti-islanding tests, it is confirmed that 30[kW] scaled portable test equipment is useful for SAT of ESS, because the simulation results of PSCAD/EMTDC are identical to them of 30[kW] test equipment at the same test conditions.

육류 신선도 판별을 위한 휴대용 전자코 시스템 설계 및 성능 평가 II - 돈육의 미생물 총균수 예측을 통한 전자코 시스템 성능 검증 (Design and performance evaluation of portable electronic nose systems for freshness evaluation of meats II - Performance analysis of electronic nose systems by prediction of total bacteria count of pork meats)

  • 김재곤;조병관
    • 농업과학연구
    • /
    • 제38권4호
    • /
    • pp.761-767
    • /
    • 2011
  • The objective of this study was to predict total bacteria count of pork meats by using the portable electronic nose systems developed throughout two stages of the prototypes. Total bacteria counts were measured for pork meats stored at $4^{\circ}C$ for 21days and compared with the signals of the electronic nose systems. PLS(Partial least square), PCR (Principal component regression), MLR (Multiple linear regression) models were developed for the prediction of total bacteria count of pork meats. The coefficient of determination ($R_p{^2}$) and root mean square error of prediction (RMSEP) for the models were 0.789 and 0.784 log CFU/g with the 1st system for the pork loin, 0.796 and 0.597 log CFU/g with the 2nd system for the pork belly, and 0.661 and 0.576 log CFU/g with the 2nd system for the pork loin respectively. The results show that the developed electronic system has potential to predict total bacteria count of pork meats.

궤도노반의 상태 및 품질평가에 관한 연구 (Evaluation on the condition and quality of railway track substructure)

  • 김대상;박태순
    • 한국지반공학회:학술대회논문집
    • /
    • 한국지반공학회 2005년도 춘계 학술발표회 논문집
    • /
    • pp.346-353
    • /
    • 2005
  • Track substructure(ballast, subgrade) should have sufficient strength and adequate stiffness to fully support track superstructure(rail, fastener, sleeper). Vertical support stiffness of track comes from the sufficient thickness, adequate strength and stiffness of material of substructure layers. Since the vertical support stiffness of track substructure is closely related with the track geometry, the evaluation of the stiffness is very important to understand the track states. This paper introduces the system, which are composed of Ground Penetrating Radar(GPR), Portable Ballast Sampler(PBS), and Light Falling Weight Deflectometer(LFWD), to evaluate substructure condition and summarizes the field test results performed with the reliable system.

  • PDF

휴대용 보일러튜브 건전성 평가시스템 개발 (Development of Portable Boiler Tube Health Evaluation System)

  • 이창민;이한상;김범신
    • 산업경영시스템학회지
    • /
    • 제46권3호
    • /
    • pp.101-108
    • /
    • 2023
  • Although the proportion of coal-fired power generation is decreasing, efficient operating technology is needed to continuously invest in facilities and reduce maintenance costs until it is abolished. Boilers, one of the main facilities of power plants, operate for a long time in harsh environments of high temperature and high pressure. In addition, damage due to deterioration is likely to occur depending on the fuel and tube material used. It is very important to judge soundness because damage caused by deterioration adversely affects facility operation. Previously, replication method was used to analyze the progress of deterioration. In the replication method, pre-treatment such as chemical treatment is performed on the boiler tube in the field, the area is reproduced by attaching a film, and the replicated film is determined by an expert in the laboratory with an expensive microscope. However, this method involves substantial costs and time requirements, as well as the possibility of human errors. To address these issues, we developed a mobile health assessment system in this research. Since it is detachable and takes images in real time, this system enables swift evaluations across a broad range and facilitates the assessment of preprocessing quality. In addition, it was intended to reduce existing human mistakes by developing a degradation classification algorithm using the merger cluster method.

휴대용 다중 가스측정 장비 개발 및 평가 (Development and Evaluation of Portable Multiple Gas Meter)

  • 장희중;김응식;박종열
    • 한국산학기술학회논문지
    • /
    • 제20권3호
    • /
    • pp.483-490
    • /
    • 2019
  • 화재 발생으로 인한 피해 및 영향에 관해 국내에서의 연구는 미비한 상태이다. 따라서 화재 발생에 따른 연기 농도를 측정하기 위한 기기를 개발함으로 연기가 주변 지역으로 확산될 경우의 농도를 측정하고자 한다. 본 논문에서 제안한 공기질 측정 시스템은 기존의 측정기와는 달리 CO, CO2, NOx VOCs, NH3 등 총 5가지의 가스를 동시에 측정할 수 있고, 센서보호 알고리즘을 통해 높은 내구 수명을 갖는다. 또한, 모니터링 프로그램을 통해 실시간 가스 변화량을 측정하는 시스템을 구성하였다. 상용 가스 분석기와의 비교를 통해 가스농도 측정의 신뢰성을 확보하였으며, 실내 및 실외 화재실험을 통해 발화점 주변에 존재하는 가스농도 평가를 실시하여 신뢰성이 높은 데이터를 얻을 수 있음을 확인하였다.

음파를 이용한 비파괴 수박 내부품질 판정 시스템 개발 (Development of Nondestructive Evaluation System for Internal Quality of Watermelon using Acoustic Wave)

  • 최동수;이영희;최승렬;김기영;박종민
    • 한국식품저장유통학회지
    • /
    • 제16권1호
    • /
    • pp.1-7
    • /
    • 2009
  • 음파를 이용한 수박의 내부품질을 비파괴적으로 판정하는 시스템을 개발하였다. 개발된 수박품질판정기는 크기가 $200{\times}200\;mm$, 무게가 290 g로 휴대가 가능하여 수박 재배포장, 집하장, 슈퍼마켓 등 현장에서 쉽게 사용가능하도록 개발하였다. 수박의 음파수집한 후 음파데이터에서 영교차율, 피크(peak)점간 거리 표준편차, 시간파형에서 진폭 적분값, 주파수대역 에너지, 영점빈도수와 같은 특징인자를 추출하여 내부품질을 판정할 수 있는 주성분회귀 모델개발에 이용하였다. 개발된 수박의 주성분회귀 모델의 상관계수는 0.79, SEC는 0.28로 판정정확도는 87% 이었으며, 모델 검증한 결과 상관계수가 0.78, SEP가 0.785로 판정정확도가 83%이었다. 생산자 내부품질판정 정확도를 조사한 결과, 생산자 판정 정확도는 75% 이었다.