• Applied Chemistry for Engineering
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• v.4 no.4
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• pp.683-691
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• 1993

All the activities and physical properties including surface tension, foaming power, foam stability, emulsifying power, dispersion effect, wettability and solubilization of sodium dodecyl polyoxyethylene ${\alpha}$-sulfo alkanoates aqueous solution were measured and critical micelle concentration was evaluated. Their cmc ebaluated by the surface tension method was $10^{-4}{\sim}10^{-5}mol/{\ell}$, and surface tension of the aqueous solution was decreased to 30~70dyne/cm. The experimental results for foaming power, foam stability, emulsifying power in benzene or soybean oil, dispersion effect in calcium carbonate, wettability and solubilization showed a good and efficient surface active properties, and then it would be expected that these products could be applied as O/W type emulsifier, dispersion agent.

• Korean Chemical Engineering Research
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• v.52 no.2
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• pp.219-225
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• 2014

In this study, effect of cosurfactant on the solubilization rate of n-octane, n-decane and n-dodecane oil was performed by micellar solutions of polymeric nonionic surfactant Pluronic L64($EO_{13}PO_{30}EO_{13}$) at room temperature. It has been found that the solubilization rate of a hydrocarbon oil was enhanced with an increase in both chain length and amount of alcohol added. In case of addition of a short chain alcohol such as 1-butanol, the solubilization rate of a hydrocarbon oil was slightly increased since most of alcohol molecules remained in an aqueous surfactant solution. On the other hand, the addition of a relatively long chain alcohol such as 1-hexanol and 1-octanol produced a big increase in solubilization rate of a hydrocarbon oil mainly due to incorporation of alcohol molecules into micelles and thus producing more flexible micellar packing density. Dynamic interfacial tension measurements showed the same trend found in solubilization rate measurement. Both interfacial tension value at equilibrium and time required to reach equilibrium decreased with an increase in chain length of an alcohol.