• Korean Journal of Agricultural Science
• /
• v.20 no.1
• /
• pp.9-17
• /
• 1993

Postharvest treatments such as polyethylene film wrapping, ethylene scrubber, and fruit coatings were compared to find a potential effect on the fruit quality in 'Fuji' apples during storage and simulated marketing. Polyethylene film wrapping appeared to be excellent in preventing weight loss during storage but fruits lost weight at a high rate when exposed to ambient temperature during simulated marketing. Also, surface cracking disorder was observed in parts of film-wrapped fruit under marketing condition after storage of 21 weeks. Ethylene scrubber effectively removed ethylene in polyetheylene bags but this effect reduced along with the increase of storage time. Although Prolong-treated fruits were good in appearance at 12-week storage, no beneficial effect was found on the inhibition of weight loss during storage as well as marketing. In addition, wax-like substances were accumulated on the surface after storage of 21 weeks, resulting in the reduction of marketability. Water soluble wax seemed highly effective on the inhibition of weight loss during storage and marketing. However, parts of fruit were severely injured probably due to the high concentration of wax. Undamaged fruit showed excellent appearance in shape and flesh quality even after 21 weeks of storage. Further study is required to find the proper concentration of wax.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.42 no.6
• /
• pp.647-651
• /
• 1997

Flowering date of peanut variety, Daekwangtangkong and Daepungtangkong in non-mulching culture was delayed each 9 and 6 days. Seedling ratio was decreased each 3.7%, 16% and branch length was decreased each 24%, 17% more than polyethylene film mulching culture. But the number of branch in non-mulching culture was not reduced. No. of mature pods, kernel/pod ratio, 100-seed weight and kernel weight per plant was reduced extremely in non-mulching culture, nevertheless the kernel yield per 1 ha of Daekwangtangkong in non-mulching culture was similar to that of polyethylene film mulching culture but yield of Daepungtangkong was 26% higher than that of polyethylene film mulching culture owing to planting density. Protein content of Daekwangtangkong in non-mulching culture was increased 4% but that of Daepungtangkong was decreased 3% and oil content of both variety was decreased 7%, 9% respectively comparing to polyethylene film mulching culture. Oleic acid was increased but linoleic acid was decreased and O/L ratio was decreased in non-mulching culture.

• Food Science and Preservation
• /
• v.16 no.5
• /
• pp.605-611
• /
• 2009

Korean Baechu cabbage(known as Chinese cabbage) brined in 0%, 5% and 10% (all w/v) salt solutions were packed using high-density polyethylene film (HDPE-film), low-density polyethylene film (LDPE-film), or Mirafresh film (MF-film, US patent No. 5972815), and stored at 4C for 4 weeks. Changes in pH and salinity, and microorganism counts (lactic acid bacteria and total bacteria), were investigated. There was no significant difference in the pH change in cabbage stored using various films when the vegetables were not salted. However, the pH was most stable in Baechu cabbage prepared using 10% salt solution. Cabbage treated with 0%, 5%, and 10% salt showed salinity values of 0.83%, 1.17% and 1.62%(all w/w), respectively, after 4 weeks of storage by LDPE-film. When cabbage was treated with the highest concentration of salt solution, the count of lactic acid bacteria increased but that of total bacteria decreased. The pH from pH 6.10 to pH 4.32, pH 5.68, and pH 5.92 in brined cabbage packed in HDPE-film, LDPE-film, and MF-film, respectively, after 4 weeks. When MF-film was used, the pH showed the greatest stability of all films tested, regardless of the concentration of salt solution employed in brining. The counts of lactic acid bacteria and total bacteria increased by all tested films during storage. Cabbage packed by MF-film showed the lowest increase in bacterial counts. In conclusion, MF-film was found to be the most effective packaging material for Baechu cabbage and brining in 10% salt solution was optimal to enhance the shelf life of the vegetable. LDPE-film was more effective than was HDPE-film for storage of brined cabbage.

• Asian Journal of Turfgrass Science
• /
• v.19 no.2
• /
• pp.103-113
• /
• 2005

This study was conducted to improve the green up of zoysiagrass(2. japonica) and cool-season grass($80\%$ Kentucky bluegrass+$20\%$ Perennial ryegrass) during early spring in Korea. Treatments fur zoysiagrass were control, Polyethylene film, Black screen, Black screen+polyethylene film, Green screen+polyethylene film, Polyethylene film+Black screen, Polyethylene film+Green screen, low mowing height(1.5-2cm) and homing. For cool-season grass, non-punched Polyethylene film, punched Polyethylene film treatments were included. Application dates of covering with Polyethylene film were Feb. 22, Feb. 28, March 7, and March 14. Green up was evaluated by visual color rating. The results are as follows; 1. The best method for improving green up of zoysiagrass were Polyethylene film and optimal covering day for zoysiagrass was on Feb. 22. 2. Low mowing height(1.5-2cm) and burning of zoysiagrass showed the faster greening 1$\sim$weeks before than control. .3 Non-punched Polyethylene film covering was best to improve green up of cool-season grass. More time of covering time with cool-season grass induces rapid green up.

• KSBB Journal
• /
• v.11 no.1
• /
• pp.86-91
• /
• 1996

Optimal reaction condition for the starch hydrolysis by ${\alpha}$-amylase was determined and the sugar produced under the optimal condition was measured for estimating the biodegradation of strach-filled polyethylene film. Optimal ranges of temperature and pH were 70~$80^{\circ}C$ and 6.3~7.3, respectively. The 100 units of ${\alpha}$-amylase per mg starch were enough for the enzyme reaction. Reaction with polyethylene film containing 5%, 10%, 15% and 20% starch in the above condition showed that the sugar produced was proportional to the starch content in film. This relationship provides a calibration curve for determining the starch content of search-filled polyethylene film. The average amount of hydrolyzed starch was about 40% of total starch in film. The rest of the starch is considered to be still dispersed in the film and not to be attacked by ${\alpha}$-amylase. In this experiment, we could obtain the higher biodegradability through the $\alpha$-amylase reaction in the above optimal condition than the reported one which had been Improved by adding surfactant.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
• /
• 1995.05a
• /
• pp.129-131
• /
• 1995

In order to investigated the effects of crystal stucture in electrical breakdown of plyethylene film, Low molecular materials in polyethylene are removed by the method as follow Polyethylene was dissolved in xylene and filtered through a glass fiber filter, And then, a polyethyene thin films of thickness 0.4~1.4$\mu\textrm{m}$ are prepared with heat treatment from solution casting. To evaluate the performance of PE film. Electrical breakdown of PE film as measured on M(Al)-I(PE)-M(Al) systemes.

• Plant Resources
• /
• v.5 no.2
• /
• pp.114-117
• /
• 2002

To develop optimal storage method of root of Peucedani Radix, which has been grown as major cultural herbal medicine material, root of Peucedani Radix was stored for 10 months with different packing materials and sealing methods. The loss in dry weight as influenced by packing materials and sealing methods was the lowest at vacuum packing and followed by complete sealing methods with transparent polyethylene film. The ratio of root rot during the storage period was not significantly different between packing materials but was significantly different between sealing conditions. Conclusively vacuum packing and complete sealing with polyethylene film appears to be optimal for storage of Peucedani Radix.

• Proceedings of the Korean Society For Composite Materials Conference
• /
• 2002.10a
• /
• pp.288-291
• /
• 2002

The carbon fiber or glass fiber reinforced prepregs were manufactured using electrostatic flocking technology. The powder of high density polyethylene was used as a matrix. The base film of polyethylene was prepared using a fluidized bed of polyethylene powder under the high electric field. We obtained HDPE film with uniform thickness of minimum $80\mu\textrm{m}$. And the fibers were aligned on the molten HDPE film by the electroflocking process. The short fibers with 1mm were easily electrically charged and aligned under the high electric field. The carbon fibers with high conductivity were elasily electrically charged than the glass fibers with low conductivity. So lower electric field was needed for the carbon fibers.

• Plant Resources
• /
• v.5 no.3
• /
• pp.224-227
• /
• 2002

To develop optimal storage method of root of Zingiberis Rhizoma, which has been grown as major cultural herbal medicine materials, root of Zingiberis Rhizoma, was stored for 10 months with different packing materials and sealing methods. The loss in dry weight as influenced by packing materials and sealing methods was the lowest at vacuum packing and followed by complete sealing methods with transparent polyethylene film. The ratio of root rot during the storage period was not significantly different between packing materials but was significantly different between sealing conditions. Conclusionally, vacuum packing and complete sealing with polyethylene film appears to be optimal for storage of Zingiberis Rhizoma.

• Plant Resources
• /
• v.4 no.2
• /
• pp.102-106
• /
• 2001

To develop optimumal storage method of root of Bupleurum falcatum Radix grown on major cultural herbal medicine materials, root of Bupleurum falcatum Radix was stored for 10 months with different packing materials and sealing methods. The loss in dry weight as influenced by packing materials and sealing methods was the lowest at vacuum packing and followed by complete sealing methods with transparent polyethylene film. The ratio of root rot during the storage period was not significantly different between packing materials but was significantly different between sealing conditions. Conclusionally, vacuum packing and complete sealing with polyethylene film appears to be optimal for storage of Bupleurum falcatum Radix.