• Title/Summary/Keyword: Pocessing Method

Search Result 2, Processing Time 0.016 seconds

A study on the method of the high-speed de-interlacing using the visual weighted filter in the post-processing of HDTV (HDTV 후단 처리부에서의 시각적 가중 필터를 이용한 고속 De-interlacing 기법 연구)

  • 정장훈;최연식
    • Journal of the Korean Institute of Telematics and Electronics S
    • /
    • v.35S no.1
    • /
    • pp.141-148
    • /
    • 1998
  • We propose an efficient method of de-interlacing in the post-pocessing of HDTV signal. Since the proposed method considers human visual weight, it gives the better performance in the edge information preservation than that of the median filter. The processing time of the proposed method is twice faster than median filter, therefore the proposed method is suitable for the real-time de-interlacing in the post-processing of HDTV signal.

  • PDF

Quantitative Analysis of the Marker Components in Glycyrrhizae Radix et Rhizoma by Processing Method (포제(炮製)에 따른 감초 중 liquiritin, glycyrrhizin 및 glycyrrhetinic acid의 함량분석)

  • Seo, Chang-Seob;Kim, Jung-Hoon;Shin, Hyeun-Kyoo;Hwang, Seock-Yeon;Kim, Byoung-Soo
    • Journal of Haehwa Medicine
    • /
    • v.23 no.1
    • /
    • pp.93-104
    • /
    • 2014
  • Glycyrrhizae Radix et Rhizoma has been extensively used by human beings as a medicinal herb as well as natural sweetener. In this study, we performed quantification analysis of three major constituents including liquiritin, glycyrrhizin, and glycyrrhetinic acid in the 70% ethanol extracts of non-processed Glycyrrhizae Radix et Rhizoma and processed Glycyrrhizae Radix et Rhizoma using a high-performance liquid chromatography coupled with photodiode array detector. The analytical column for separation of the 3 constituents used a Gemini C18 column kept at $40^{\circ}C$ by the gradient elution of two mobile phase. The amounts of liquiritin, glycyrrhizin, and glycyrrhetinic acid in non-processed Glycyrrhizae Radix et Rhizoma were 2.57%, 3.52%, and not detected. After processing by roasting, the best roasting temperature and time of iquiritin, glycyrrhizin, and glycyrrhetinic acid were $160^{\circ}C$-15 min (2.46%), $160^{\circ}C$-15 min (3.67%), and $240^{\circ}C$-15 min (0.76%), respectively.