• Journal of Applied Biological Chemistry
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• v.50 no.3
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• pp.175-178
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• 2007

• Journal of Applied Biological Chemistry
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• v.52 no.1
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• pp.41-44
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• 2009

• 한국약용작물학회:학술대회논문집
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• 2008.11a
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• pp.277-278
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2008.11a
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• pp.412-412
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.266-266
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.318-319
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• 2008

• Archives of Pharmacal Research
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• v.25 no.4
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• pp.438-440
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• 2002

A new unsaturated hydroxy fatty acid was isolated from the leaves of Cucurbita moschata through repeated silica gel column chromatography and chemical methods. The structure of the new fatty acid was determined as 13-hydroxy-9, 11, 15-octadecatrienoic acid on the basis of several spectral data including 2D-NMR. The stererostructures of double bonds were determined to be 9Z, 11 E and 15E by coupling patterns of related proton signals in the $^1H-NMR$ and NOESY experiments.

• 한국약용작물학회:학술대회논문집
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• 2009.05a
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• pp.259-260
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• 2009

• Animal Bioscience
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• v.36 no.5
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• pp.679-691
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• 2023

The fat deposition is an important factor affecting chicken meat quality, which is closely related to lipid metabolism of chickens. Therefore, it is important to regulate the lipid metabolism of chickens to improve the chicken meat quality. Plant extracts have special regulatory effects on animal's growth and health and have been widely used in chicken breeding. Some plant extracts have been reported to have functions of changing the fatty acid composition, reducing abdominal fat percentage, and enhancing the intramuscular fat content of chickens by improving the antioxidant capacity, regulating the expression of genes, enzymes, and signaling pathways related to lipid metabolism, modulating intestinal microbiota, affecting hormones level, and regulating DNA methylation. This paper reviewed the application and mechanism of plant extracts on regulating lipid metabolism of chickens to provide a reference for the further application of plant extracts in chicken breeding.

• Journal of Plant Biotechnology
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• v.2 no.1
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• pp.13-19
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• 2000

Carbohydrates serve three different principal functions in the metabolism of plants. They are the primary products of energy fixation, they are important transport metabolites, and they are deposited as structural or storage compounds. Modification of carbohydrate metabolism therefore covers approaches to modify yield, to change sink/source relationships and thereby alter the ratio of harvestable material, and to improve the quality of crop plants. The scope of this article is to summarize research done at the Max-Planck-Institute related to the first two fields and to present in some detail what we learned, when we established a new carbohydrate storage form in potato.