• 제목/요약/키워드: Plant Resources

검색결과 8,218건 처리시간 0.034초

Ganghwal is a new species, Angelica reflexa

  • Lee, Byoung Yoon;Kwak, Myounghai;Han, Jeong Eun;Jung, Eun-Hee;Nam, Gi-Heum
    • Journal of Species Research
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    • 제2권2호
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    • pp.245-248
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    • 2013
  • A new species of Apiaceae, Angelica reflexa from Daeamsan, Gangwon-do province, Korea is described and illustrated. This new species is closely related to A. genuflexa Nutt. ex Torr. & A. Gray, having such characters as leaf rachis and petiolules refracted strongly, but distinguished from the latter by its regularly serrated leaf margins, glabrous on abaxial leaf veins, and two vittae on the commissural face of the mericarp.

장군대사초(사초과)와 그 분포 (Carex poculisquama Kük. (Cyperaceae) and its distribution in Korea)

  • 홍정기;김선유;김진석;남기흠;김중현
    • 식물분류학회지
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    • 제46권1호
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    • pp.124-127
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    • 2016
  • 국내에서 문헌에만 기록되어 있던 장군대사초(Carex poculisquama $K{\ddot{u}}k$.)가 우리나라 석회암지대에 분포하는 것으로 확인되었다. 장군대사초는 과포가 마름모상 타원형이고, 맥 위에만 단모가 있다는 형태적인 특징으로 같은 절내 근연종인 갈사초(Carex ligulata Nees)와 구분된다. 본 연구에서 장군대사초의 실체를 확인하고, 기재, 도해, 화상자료를 통하여 근연종과의 차이점을 검색표로 작성하였다.

Gui Valley: A High Yielding Potential and Good Processing Potato Cultivar

  • Lim, Hak-Tae;Dhital, Shambhu Prasad;Khu, Don-Man;Li, Kui-Hwa;Choi, Seon-Phil;Kang, Chang-Won;Kim, Tae-Joo;Mo, Hwang-Sung;Hwang, Won-Nam;Lee, Woo-Jong
    • 한국자원식물학회지
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    • 제22권6호
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    • pp.483-488
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    • 2009
  • The main objective of this breeding program is to develop high yielding, disease resistance and good processing potato cultivar. 'Gui Valley' is a clonal selection resulting from a cross between 'ND2471-8' and 'Cona'. It has medium plant height and light green foliage. 'Gui Valley' has medium flowering habit and light pink flowers. 'Gui Valley' is a medium maturing potato cultivar and tubers are smooth, yellow skin, light yellow flesh, long-oval tuber shape, distinct red eyes with medium depth and medium dormancy. It has high level of tuber uniformity and good keeping quality. 'Gui Valley' demonstrates resistance to potato virus Y (PVY), soft rot, but moderately susceptible to late blight and common scab. It is also resistant to most of the internal and external physiological disorders particularly dehiscence, hollow heart and internal brown spot. The specific gravity of 'Gui Valley' is significantly higher (1.097) than that of 'Shepody' (1.078). 'Gui Valley' has suitable for processing mainly French fries and chips. This cultivar has high level of tuber uniformity and capable of yielding 37.6 $t{\cdot}ha^{-1}$, which is 18.2% higher than the control potato cultivar 'Shepody' under optimum agronomical practices.