• 제목/요약/키워드: Place Consumption

검색결과 368건 처리시간 0.028초

NAND 플래시 변환 계층에서 전력 소모에 영향을 미치는 페이지 캐싱 전략의 비교·분석 (A Comparative Analysis on Page Caching Strategies Affecting Energy Consumption in the NAND Flash Translation Layer)

  • 이형봉;정태윤
    • 대한임베디드공학회논문지
    • /
    • 제13권3호
    • /
    • pp.109-116
    • /
    • 2018
  • SSDs that are not allowed in-place update within the allocated page cause another allocation of a new page that will replace the previous page at the moment data modification occurs. This intrinsic characteristic of SSDs requires many changes to the existing HDD-based IO theory. In this paper, we conduct a performance comparison of FTL caching strategy in perspective of cache hashing (Global vs. grouped) and caching algorithm (LRU vs. NUR) through a simulation. Experimental results show that in terms of energy consumption for flash operation the grouped management of cache is not suitable and NUR algorithm is superior to LRU algorithm. In particular, we found that the cache hit ratio of LRU algorithm is about 10% point higher than that of NUR algorithm while the energy consumption of LRU algorithm is about 32% high.

피복의 소비행동과 가정 배경에 관한 실태조사 (A survey on the clothing consumption activity and the home background)

  • 남이경
    • 대한가정학회지
    • /
    • 제25권2호
    • /
    • pp.1-11
    • /
    • 1987
  • The purpose of the study is to researdch clothing consumer behavior of men and women over age of 20 years and to find out the reasonable maximum utility on clothing behavior. The factors are eight distinguished parts such as sex, age, monthly income, occupation, floor space, number of room, number of family and place of residence. A common questionaire is introduced to survey the clothing consumption activity and the home background. Sources to measure them are gathered in the whole country including major cities. The questionaire of 915 correspondents of 368 males and 547 females is investigated for this research. Some of the data are analyzed by correlation, frequency, percentage, mean, and S.D. Others are investigated by ANOVA Test, x2-Test, and Multiple Range Test. The results from the survey are as followings: 1. Only four factors such as sex, monthly income, occupation, and floor space have a significance in the clothing consumption activity. 2. This survey reveals that many cloths have been kept in dead storage and concerns of utility have risen high. 3. This survey has shown that the correspondents have deep concerns about using colthing exchange store, clothing lending store, and trunk room to utilize dead storage clothing efficiently.

  • PDF

고조파 장해의 진상에 관한 연구 (A Study on the Real Features of Harmonic Obstacle)

  • 이해기
    • 한국안전학회지
    • /
    • 제13권4호
    • /
    • pp.162-171
    • /
    • 1998
  • This paper presents the harmonics obstacle analysis and countermeasure of electrical consumption a place. Harmonics that can be cosidered as a environmental pollution of the power systems become the cause of the accidents and damages. The responsibility of eliminating the harmonics firstly lies on the generating side. But the original characteristics of the system sush as the harmonic transfer characteristics and the impedance of the system affect each other in the process of the generation and transmission of the harmonic. Therefore it is very difficult to specify clearly the harmonic controlling responsibility, because electric machinery generating harmonics are various in the industrial fields. The output of a inverter has a high harmonic content. There are several ways of minimizing the output harmonic content. One way is to use pulse width modulation techniques within inverter. An alternative method is to combine a number of square-wave inverters. In this research, we measure the harmonic of the countermeasure of electrical consumption a place. The paper present the problem of new harmonic elimination method of PWM inverter fed induction motor system using W-FT series. In the future, the proposed PWM pattern by W-FT series is effective not only to the induction motor but also to the electromagnetic machine such as voltage reglator, UPS.

  • PDF

'제3의 공간'으로서 카페의 공간연출 전략에 관한 연구 - '길(street) 문화'가 형성된 지역을 중심으로 - (A Study on the Spatial Presentation Strategies for Cafe as 'The Third Space' - Focused on the cafes located in regions where 'Street culture' was formed -)

  • 문근이;류호창
    • 한국실내디자인학회논문집
    • /
    • 제22권5호
    • /
    • pp.68-77
    • /
    • 2013
  • 'The Third space,' which is the concept that embraces sociological, spatial, and marketing concepts, refers to the place which is other than the home and the workplace and which is a comfortable frequented place where meditation, psychological relaxation, and social needs can be satisfied. 'The Third space' has the characteristics of comfort, openness, interactivity, playfulness, and diversity. In modern times, most of consumption spaces play the role of 'the Third space,' and the typical example is $Caf{\acute{e}}$. $Caf{\acute{e}}$ began from its origin with the characteristics of 'the Third space,' and recently it has become the complex cultural space of urban dwellers. $Caf{\acute{e}}$ as 'the Third space' has the characteristics of a healing space, communication space, personalized space, value-expressive space, culture and consumption space, nomad space. Such characteristics of $Caf{\acute{e}}$ are well represented in the cafes around the regions where 'street culture' has recently been formed. As examined through the examples, $Caf{\acute{e}}$ as 'the Third space' can be more strategically produced by establishing themes through storytelling, giving spatial identity through style creation, diversifying the sequence through complex space organization, and establishing interaction devices through experience elements.

The Apparel Purchasing Behavior of Adult Female Group Segmented by Their Materialism

  • Lee, Ok-Hee
    • The International Journal of Costume Culture
    • /
    • 제3권3호
    • /
    • pp.246-261
    • /
    • 2000
  • The purpose of this study was to investigate the apparel purchasing behavior of adult women consumer groups divided by materialism. The specific objects of this study were ; 1) to examine the degree of materialism, impulsive buying, and conspicuous consumption. 2) to examine the correlation between impulsive buying, materialism, and conspicuous consumption, and to examine the relative influences of impulsive buying, materialism affecting conspicuous consumption. 3) to classify groups according to the level of the propensity for materialism, and to examine the clothing purchasing behavior of the divided groups. Data were administered to 357 adult women living in Sunchol from June to July 1999. For analysis of the data, factor analysis, one-way ANOVE, duncan's multiple range test, frequency and χ²-test were employed. The results of this study were summarized as follows. 1. Materialism and impulsive buying have shown higher than middle score, and conspicuous consumption has shown similar to middle score. 2. The correlation between materialism, impulsive buying, and conspicuous consumption has shown similar to middle score. The higher the materialism and experience of impulsive buying was, the higher was the conspicuous consumption. According to the results of regression analysis examining the relative influence of variables affecting conspicuous consumption. According to the results of regression analysis examining the relative influence of variables affecting conspicuous consumption, the relative importance of the variables were in the order of ; success-symbolic materialism, life-centered materialism, happiness-pursuing materialism, in the order of ; success-symbolic materialism, life-centered materialism, happiness-pursuing materialism, impulsive buying and their explanatory power totalled 35.2%. 3. Evaluating attributes of product, the type of purchasing store, the place of purchasing, the need of high class department store, purchasing price range, and accompanying people when purchasing were the factors influencing the apparel purchasing behavior.

  • PDF

New Seniors' Information Sources, Store Selection Criteria, and Sales Associates' Attributes for Clothing: Based on Their Clothing Involvement

  • Ghal, Jeong-Hyun;Lee, MiYoung
    • 패션비즈니스
    • /
    • 제20권3호
    • /
    • pp.89-103
    • /
    • 2016
  • This study examines female new seniors' clothing consumption behaviors, such as their information sources, clothing store selection criteria, and perceived importance of sales associates' attributes, based on their level of clothing involvement. A face-to-face survey was conducted through a market research firm. The subjects of this study were female adults in their 50s and 60s residing in the Seoul metro area (N=197). Significant differences were found in the clothing consuming behaviors of new seniors depending on their clothing involvement(CI). High-CI new seniors tended to place more importance on both personal and non-personal information sources than low-CI new seniors. High-CI new seniors place importance both "merchandise assortment and store atmosphere" and "sales associates and service" when they select stores for clothing than low-CI new seniors. In terms of sales associates' attributes, high-CI new seniors tend to place more importance on customer-orientation than medium- and low-CI groups. Medium- and high-CI new seniors tend to place more importance on appearance than low-CI groups. However, there were no significant statistical differences for professional expertise among the three different CI groups.

간호대학생의 음주실태, 음주거부 자기효능감과 정신건강: 정상음주군과 문제음주군 비교 (A Comparison of Drinking Refusal Self-efficacy and Mental Health between Two Groups of Korean Nursing Students)

  • 박형숙;조묘헌;조규영;김동희
    • 한국간호교육학회지
    • /
    • 제17권1호
    • /
    • pp.110-119
    • /
    • 2011
  • Purpose: This study was conducted to identify the consumption of alcohol as well as to compare drinking refusal self-efficacy and mental health between an average drinking group and a problem drinking group of Korean nursing students. Methods: A questionnaire using the Alcohol Use Disorders Identification Test (AUDIT) measuring drinking refusal self-efficacy and mental health was given to 938 students of two universities in Gyeongsangnam-do. Results: Among the respondents 381 (40.6%) were problem drinkers. The score of alcohol consumption in the AUDIT were 3.38 for the average group and 12.50 for the problem drinking group. There were significant differences between the average group and problem drinking group in age, living place, smoking, parent's drinking, age of the first drink and reasons for first drink. Participants of the average group had significantly higher drinking refusal self-efficacy than the problem drinking group. Regarding mental health, there were differences between the two groups in attempted suicide. The risk factors significantly associated with problem drinking were living place, smoking and reasons for the initial drink. Conclusion: These results provide guidance for developing strategies, such as an educational program, to promote safe alcohol consumption in nursing students.

외식 소비자의 식생활 라이프스타일에 따른 초밥 소비행동 분석 (Sushi Consumption Behavior of Koreans according to Food-related Lifestyle Type among Consumers)

  • 이경원;정희정;조미숙
    • 한국식생활문화학회지
    • /
    • 제26권6호
    • /
    • pp.574-582
    • /
    • 2011
  • The aim of this study was to classify Korean consumers based on their food-related lifestyle type, and to investigate the relationship between sushi consumption and food-related lifestyle type. Self-reported questionnaires were completed by 300 Korean adults. The SPSS 18.0 program was used to analyze the samples. Data was analyzed by frequency, descriptive factor, reliability, cluster analysis, ANOVA, and chi-square test. A factor analysis extracted four factors comprising foodrelated lifestyle, which we named Health-seeking (factor 1), Taste-seeking (factor 2), Convenience-seeking (factor 3), and Economy-seeking (factor 4). According to a cluster analysis based on those four factors, consumers were classified into three clusters. Cluster 1 was the Taste and Health-seeking cluster, Cluster 2 was the Convenience-seeking cluster, and Cluster 3 was the Passive Eating Habits cluster. The results also indicated that the selection attributes of each cluster were significantly different in terms of perception, the global state of sushi, sushi preference, frequency, companions, place of sushi consumption, and preference for different sushi sub-ingredients. Based on these results, consumer characteristics in the sushi market are discussed.

비단열 정체면에서 촉매 표면반응의 천이 거동에 대한 이론적 해석 (Theoretical Analysis on Bifurcation Behavior of Catalytic Surface Reaction on Nonadiabatic Stagnation Plane)

  • 이수룡
    • 대한기계학회논문집B
    • /
    • 제28권6호
    • /
    • pp.697-704
    • /
    • 2004
  • Bifurcation behavior of ignition and extinction of catalytic reaction is theoretically investigated in a stagnation-point flow. Considering that reaction takes place only on the catalytic surface, where conductive heat losses are allowed to occur, activation energy asymptotics with a overall one-step Arrhenius-type catalytic reaction is employed. For the cases with and without the limiting reactant consumption, the analysis provides explicit expressions, which indicate the possibility of multiple steady-state solution branches. The difference between the solutions with and without reactant consumption is in the existence of an upper solution branch, and the neglect of reactant consumption is inappropriate for determining extinction conditions. For larger values of reactant consumption, the solution response is all monotone, suggesting that multiple solutions are not possible. It is shown that bifurcation Damkohler numbers increase (decrease) with increasing of conductive heat loss (gain) on the catalytic surface, which means that smaller (larger) values of the strain rate allow the surface reaction to tolerate larger heat losses (gains). Lewis number of the limiting reactant can also significantly affect bifurcation behavior in a similar way to the effect of heat loss.

닭고기 가공식품의 소비성향에 관한 조사 (The Consumption Pattern of Further Processed Chicken Product)

  • 김종원;이영현
    • 한국축산식품학회지
    • /
    • 제21권2호
    • /
    • pp.116-125
    • /
    • 2001
  • This survey is carried out in order to understand the perception and eating pattern of chicken further processed product of the housewives in Korea. 894 questionnaires were used for analysis. Chicken is loved by all age groups of people, especially at home of young housewives and of high educational background. The reasons of purchasing chicken further processed products were \"Children(57.8%)\", \"Convenience(43.2%)\" and \"Taste(30.1%)\". The average purchasing frequency of chicken further processed products is \"Once a month\". The criteria for selection of chicken further processed product were \"Hygiene(64.9%)\", \"Expiration date(58.4%)\", \"Brand(25.4%)\", \"Taste(21.9%)\" and \"Price(19.0%)\". Housewives depend on the \"Brand\" in selection of chicken further processed products as the educational background improves. The shopping place of purchasing chicken further processed product were \"Discount store(43.1%)\", Department store(27.4%)\" and so on. The pattern of consumption \"Buy chicken further processed products and cook at home(5.9%)\" was still very low. \"Order for delivery(57.4%)\" increased rapidly for chicken consumption. The housewives suggest to produce chicken further processed products \"Hygienically(16.7%)\", \"Improve taste(12.2%)\" and \"Restrict food additives(11.9%)\" among 311 responses.

  • PDF