• 제목/요약/키워드: Piggery wasters

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공기주입에 따른 양돈분뇨중 악취제거 특성 연구 (Removal Effect of malodorous Substances of Piggery Wastes by Air Injection Method)

  • 고현준;김명중;신경섭;양진모;이명규
    • 한국축산시설환경학회지
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    • 제3권2호
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    • pp.115-123
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    • 1997
  • This study was conducted to investigate the removal effect of malodorous substances of piggery wastes by air injection. With 7% of TS weight of artificial piggery wastes, this study focused on the changes of the concentration of VFAs, H2S during treatment period of 14 days. As a results of this study, air injection volume for removal of malodorants in this study was 150$m\ell$ / min$.$l$.$Under this condition, we found the concentrations of VFAs, H2S, NH3 have very high relationship with the pH, ORP, BOD, {{{{ { NH}`_{4 } ^{+ } }}-N. Especially, the concentration of Volatile Fatty Acids, one of most offensive odorants and one of BOD compounds were depended on ORP which can be controled by air injection in artificial piggery wastes.