• 한국미생물·생명공학회지
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• 제24권4호
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• pp.512-518
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• 1996

Eleven strains had been previously isolated from kimchi and identified in our laboratory. The ability of each strain in aroma production was investigated by sensory evaluation. Among them Saccharomyc s sp. YK-17, Saccharomyces sp. YK-18, Saccharomyces sp. YH-3 and Saccharomyces fermentati YK-19 produced fruity flavour. Especially, Saccharomyces fermentati YK-19 produced apple and pineapple-like flavours. Pichia media YK-11, Saccharomyces sp. YK-20 and Pichia chambardii YH-4 produced wine-like flavour. Debaryomyces sp. YK-6, Debarymyces coudertii YK-10, Saccharomyces sp. YK-12 and Pichia haplophilia YH-5 produced alcoholic flavours. Using the good flavour producing strains as starters, various groups of kimchi were fermented, and the sensory characteristics of each group such as odor, taste and total acceptability were evaluated. The acidic odor, moldy odor and taste were reduced by adding starter, while the fresh sourness odor and taste similar to fruity fiavour were increased by starter. Comparing with the control group, these odor, taste and total acceptability were increased in the starter-added groups, such as Pichia edia YK-11, Saccharomyces sp. YK-17, and Saccharomyces,fermentati YK- 19. Saccharomyces fermentati YK-19 added kimchi group was higher siginificantly (P<0.05) than the others at the total acceptability. Volatile compounds of the culture broth of Saccharomyces fermentati YK-19 were analysed by gas chromatography, and 6 species of esters and 4 species of alcohols were identified. Among them, the ester substances which broth largely responsible for the apple-like flavour in the sensory evaluation, were found to be ethyl 2-methyl butvrate, ethyl pentanoate and ethyl acetate.

• 대한수의학회지
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• 제22권2호
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• pp.121-138
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• 1982

The present study was conducted in order to investigate the role of yeast-like fungi in bovine mastitis. Attempts were made to isolate and identify yeast-like fungi from the milk from normal udders and those with clinical or subclinical mastitis and from feces. Also incuded in the study were trials for the pathogenicity of the isolates for laboratory animals and efficacy of an anti-fungal drug for the treatment of mastitis. A total of 133 isolates of yeast-like fungi was made from milk and feces and they were identified as Candida (C.) albicans (5 isolates), C. krusei (63 isolates), C. tropicalis (27 isolates), Torulopsis (T.) glabrata (10 isolates), Rhodotourla sp. (6 isolates), Hansenula sp. (6 isolates) and Pichia sp. (1 isolate). Sixty seven strains of yeast-like fungi were isolated from the milk of 64 quarters (4.3% of quarters examined) of 55 cows (14.3% of cows examined). C. krusei, C. tropicalis, C. pseudotropicalis, C. parapsilosis and T. glabrata were isolated as the causative agents from 20 quarters (1.3% of quarters examined) with clinical mastitis. C. krusei, C. tropicalis, C. albicans, C. pseudotropicalis, T. glabrata, Rhodotorula sp. and Hansenula sp. were isolated as the causative agents from 22 quarters (1.5% quarters examined) with subclinical mastitis. C. tropicalis, C. krusei, T. glabrata and Rhodotorula sp. were isolated as the contaminants from 22 normal quarters (1.5% of quarters examined). C. krusei, C albicans, C. tropicalis, C. pseudotropicalis, C. parapsilosis, T. glabrata, Hansenula sp., Rhodotorula sp. and Pichia sp. were isolated as the contaminants from feces and all of the species except Pichia sp. were isolated from milk of the same cows at the some time. Intramammary infusion of nystatin was effective for the treatment of mastitis caused by C. albicans, C. krusei, C. tropicalis, C. pseudotoropicalis, C. parapsilosis, T. glabrata and Rhodotorula sp. C. albicans, C. krusei, C. tropicalis, C. pseudotropicalis, T. glabrata, Hamsenula sp. and Pichia sp. were pathogenic for rat but C. parapsilosis and Rhodotorula sp. were not.

• 한국미생물·생명공학회지
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• 제24권4호
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• pp.430-438
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• 1996

The eleven strains, which could be used lactic and acetic acids as carbon sources, were isolated from kimchi and identified; the strains were facultative microorganisms which could be grown at low temperature (10$\circ$C) and around pH 3.2. As results of morphological, biochemical and physiological tests, 5 species of 3 genera were identified as Debaryomyces coudertii, Pichia edia, Pichia chambardii, Pichia haplophilia and Saccharomyces fermentati. Each strain was grown in basal media. In acidic resistance and acid utilization test, Saccharomyces sp. YK- 17 and Saccharomyces fermentati YK-19 were grown well in basal and YM media containing 0.3% lactic acid. And two strains were grown in basal and YM media containing O.3% lactic acid and 0.6% acetic acid. Since strain YK-19 was grown better at 10$\circ$C than that in 25$\circ$C, strain YK-19 was known to be a psychrophilic strain.

• 동아시아식생활학회지
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• 제11권5호
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• pp.393-399
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• 2001

본 연구는 김치를 제조한 후 2$0^{\circ}C$에서 발효, 숙성시키면서 발효기간별로 효모를 순수 분리하여 동정하였으며, 동정된 10종의 균주에 대해서 4종의 소금과 3가지 소금 농도(0, 3.0 및 5.0%)에서 효모의 생육도를 조사하였다. 동정된 균주는 Saccharomyces cerevisia, Sporobolomyces albo-rubescens, Issatchenkia orientalis Cryptococcus luteolous, Ustilago maydis, Candida humilis, Pichia onychis, Cadida nitratophila, and Pichia jadinii. 이었으며, 김치 숙성 10일 이후에는 산막효모로 알려진 Pichia, Candida 등이 주를 이루었다. 소금 농도에 따른 효모의 생육도에서는 염농도가 증가할수록 생육이 저하되었으나, 발효 초기에 분리된 Issatchenkia orientals는 내염성 효모로 5% 염농도에서도 생육이 크게 저해되지 않았다. 효모 균종에서는 Cryptococcus sp. 와 Candida sp.가 소금 농도의 증가에 따라 생육이 크게 저해되었다. 4종류의 소금 모두 발효 초기에 분리된 균주의 경우 유도기가 짧았고, 균의 증식이 빠르게 진행된 반면, 김치 숙성 10일 이후에 분리된 균주는 염농도가 증가되면서 유도기가 연장되었으며, 또한 소금 종류 중 죽염이 효모의 생육을 가장 크게 저해하였고, 그 다음으로 재제염이었다.

• 한국균학회소식:학술대회논문집
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• 한국균학회 2014년도 춘계학술대회 및 임시총회
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• pp.30-30
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• 2014

We isolated various yeasts from wild flowers in main islands, Jejudo, Ulleungdo and Yokjido of Korea and their yeasts were identified by comparison of their PCR-amplified D1/D2 regions of 26S rDNA using the BLAST database. Thirty two yeast strains of fourteen species were isolated from wild flowers of Jejudo. Forty eight yeast strains of twenty two species were isolated and identified from wild flowers of Ulleungdo, Korea. Sixty yeast strains belonged to twenty five species were isolated identified from wild flowers of Yokjido in Tongyeong, Korea. Only Metschnikowia reukaufii was overlapped from the three different islands areas. Two species overlapped from Jejudo and Ulleungdo: Pichia guilliermondii, Metschnikowia reukaufii. Seven species were overlapped from Ulleungdo and Yokjido: Cryptococcus albidus, Cryptococcus laurentii, Metschnikowia reukafii, Pichia scolyti, Rhodotorula glutinis, Rhodotorula graminis and Rhodotorula mucilaginosa. Four species were overlapped from Jejudo and Yokjido: Candida sp. Cryptococcus aureus, Metschnikowia reukafii and Pseudozyma sp.

• 유기물자원화
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• 제6권2호
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• pp.95-112
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• 1998

186종의 후보미생물을 대상으로 우수발효(소멸)균 선발시험을 실시한 결과, Rhizopus sp., Galactomyecs sp., Pichia sp., Hyphopichia sp.로 구성되는 4종의 발효균을 선발하였다. 이들 발효균을 이용한 발효(소멸)공정 시험결과, 내용적 50L의 발효조에 대해서, BIO-CHIP Volume 25-30L, BIO CHIP입도 2.0-6.0mm, 송풍량 200-280L/min, 교반강도 24 rpm, 온도 $30-45^{\circ}C$가 최저 발효조건인 것으로 나타났으며, 이러한 조건에서 1일 1kg의 음식물을 30일간 투입하면서 소멸기를 가동한 결과, 93%의 소멸율을 나타내었다. 소멸기 배출물의 재활용 가치를 평가하기 위하여, 발아율 시험을 실시한 결과, 배출물을 적절하게 희석하여 사용하면, 퇴비로서의 가치가 매우 양호한 것으로 나타났다.

• 한국식품영양과학회지
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• 제26권4호
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• pp.669-674
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• 1997

면역활성, 항균성 등의 기능성을 보여 식품첨가물로 전량 수입에 의존하여 사용되는 human lactoferrin을 진핵세포에서의 생산을 시도하였다. 우선, 항균성을 보이는 lactoferrin에 대하여 생육저해가 없는 host cell에 lactoferrin 유전자를 발현시키고자 lactoferrin에 대한 항균력을 실험한 결과 Pichia pastoris는 생육저해를 일으키지 않아 이를 lactoferrin 생산균주로 선정하였다. Pichia를 숙주로 하는 pHIL-SI expression vector에 lactoferrin 유전자를 삽입 하였을 때 genomic DNA에 유전자가 integration 되었다. 즉, transformant JY-1, JY-2는 PCR(polymerase chain reaction)과 southern blotting에 의하여 2.4Kb의 크기의 HLF(human lactoferrin) 유전자가 삽입되었음을 확인하였다. 유전자 발현을 검토한 결과 transformant JY-1는 immunoblotting에 의하여 lactoferrin 단백질 생산을 확인하였다. 배양시간에 따른 HLF의 생산성을 알아본 결과 48시간 이후에 75KDa의 HLF단백질이 분비됨을 확인하였다

• 약학회지
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• 제17권3호
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• pp.147-151
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• 1973

Fifteen thiosemicarbazone derivatives were synthesized and evaluated for their antimicrobial activity against Staphylococus aureus, Escherchia coli and Pichia sp. Anticancer activity in vitro was also tested against human carcinoma HeLa cells.

• 한국식품과학회지
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• 제35권6호
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• pp.1135-1142
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• 2003

본 연구는 김치의 발효 말기에 비타민 C의 증가 현상을 조사하였으며, 이는 김치 발효 후기에 생육하는 효모에 의한 현상으로 미생물인 효모에서 비타민 C 생합성 경로를 밝히기 위해 수행된 것으로 그 결과는 다음과 같았다. 김치의 숙성에 따른 pH와 총 산함량의 변화는 김치가 숙성되면서 pH는 담금 초기 5.29에서 숙성 33일에 pH 3.50으로 감소되었고, 총 산함량은 담금 초기 0.24%에서 숙성 33일에 2.48%로 증가되었으며, 비타민 C의 함량을 측정한 결과 발효 3일째까지 점점 상승하다 감소되었으나, 발효 15일째는 19.58mg%로 초기 함량보다 다소 높게 측정되었다. 김치의 PG 활성은 김치 숙성초기에는 낮았으나, 김치 숙성 10일 이후부터 증가되어 발효 13일에는 15.4unit/mg protein으로 PG활성이 증가하는 경향을 보였다. 김치에서 분리된 효모 중 배양액의 비타민C의 함량이 높게 측정된 효모를 선별하였으며, 동정결과 Pichia onychis, Pichia rabaulenis, Pichia jadinii, Candida humilis로 각각 동정되었다. 분리, 동정된 효모 중 비타민 C생성량이 가장 높았던 Pichia onychis 16-4 균주로부터 비타민 C 합성 조효소액을 추출하였으며, specific activity는 7.26unit/mg protein로 나타났다. 최종 정제 시 효소활성은 4,698unit/mg protein으로 나타나 처음보다 647.10배로 농축되었음을 알 수 있었다. 정제된 효소액의 분자량은 31,000, 39,000, 50,000 KD으로 3개의 subunits를 갖는 것이 확인되었다. 정제된 효소는 $L-galactono-{\gamma}-lactone$를 최적 기질로 사용하였으며 $35^{\circ}C$에서 pH 7.8일때 최적활성을 나타내었다. 본 연구에서 정제된 효소는 산소를 전자수용체로 하는 $L-galactono-{\gamma}-lactone$ oxidase임을 알 수 있었다.

• Journal of Microbiology and Biotechnology
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• 제22권11호
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• pp.1580-1587
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• 2012

Japanese encephalitis virus (JEV) envelope (E) protein holds great promise for use in the development of a recombinant vaccine. Purified recombinant E (rE) protein may be useful for numerous clinical applications; however, there are limitations in using the Escherichia coli expression system for producing high-quality rE protein. Therefore, in this study, the yeast expression system was used to generate the rE protein. For protein production using the yeast system, the full-length JEV E gene was cloned into Pichia pastoris. SDS-PAGE and immunoblotting analysis demonstrated that the rE protein had a molecular mass of 58 kDa and was glycosylated. The predicted size of the mature unmodified E protein is 53 kDa, suggesting that post-translational modifications resulted in the higher molecular mass. The rE protein was purified to greater than 95% purity using combined ammonium sulfate precipitation and a SP-Sepharose Fast Flow column. This purified rE protein was evaluated for immunogenicity and protective efficacy in mice. The survival rates of mice immunized with the rE protein were significantly increased over that of Hyphantria cunea nuclear polyhedrosis virus E protein (HcE). Our results indicate that the rE protein expressed in the P. pastoris expression system holds great promise for use in the development of a subunit vaccine against JEV.