• 한국습지학회지
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• 제20권4호
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• pp.322-329
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• 2018

본 연구에서는 가야산 수계에 분포하는 저서성 대형무척추동물 군집의 특성을 밝히고 이화학적 수질요인과의 상관관계를 확인하였다. 연구기간동안 확인된 저서성 대형무척추동물은 총 4문 6강 13목 36과 100종이었으며 종수 점유율은 하루살이목, 날도래목, 강도래목, 파리목, 비곤충류, 노린재목, 잠자리목의 순으로 나타났다. 우점종은 민하루살이(Cincticostella levanidovae)로 우점도 17.72%였으며, 아우점종은 띠무늬우묵날도래(Hydatophylax nigrovittatus)로 우점도 6.15%였다. 생물지수 중 전체조사지역에 대한 다양도는 5.17, 풍부도는 12.44로 나타난 반면, 우점도는 0.24, 균등도는 0.78로 가야산 수계에 서식하는 저서성 대형무척추동물은 특정종이 우점하지 않는다는 것을 알 수 있다. 주요 분류군과 이화학적 수질 요인간의 상관관계를 확인해 본 결과 하루살이목과 강도래목은 수온과 음의 상관관계를 나타내고 용존산소량과는 양의 상관관계를 나타내었는데 이는 청정수계의 지표군인 하루살이목과 강도래목의 서식에 영향을 미치는 중요한 이화학적 수질요인으로 수온과 용존산소량을 들 수 있음을 의미한다.

• The Korean Journal of Ecology
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• 제20권1호
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• pp.61-68
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• 1997

Due to its lack of wave action and tide ecosystem in Inchon dock lacks in marine characteristics. Structural condition in the dock is artificially similar to that of lake. The purposes of this study was to clarify the water quality, to provide the basic physicochemical data and tl resolve the causation of ？미 blooming. Samples were obtained monthly from four stations in Inchon dock during January to December, 1991. Water temperature ranged from $2.7^{\circ}C$ to $27.6^{\circ}C$ under the strong influence of air temperature. Salinity varied between 24.7%-30.4% thus being influenced by freshwater discharged from a spring. Dissolved oxygen was concentrated from 0.1-13.92 mg/l and suspended solids were 6.9-231.0 mg/l. The physicochemical factors were similar to those investigated 10 years ago. However, increased concentration of nitrogenous nutrients initiated ？미 blooming and its process was accelerated to reach eutrophication. Algal blooming was proceeded in March and August.

• 한국식품조리과학회지
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• 제20권6호
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• pp.684-694
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• 2004

The purpose of this study was to estimate the microbial and physicochemical quality of some raw vegetables and suggest safer methods of sanitization and storage for foodservice operations. Three sanitization methods were utilized during pre-preparation (tap water, chlorine water and electrolyzed water). Leek and Chicory were monitored as ingredient, with different storage temperatures $(3,\;10^{\circ}C)$ and periods (1, 2, 3, 4 and 7 days). The largest reduction in the microbial counts was shown with the electrolyzed water and for the case before immersion in chlorine water, performing a first washing was more effective in reducing the microbial counts than with no washing. The results showed that the storage temperature, pH, moisture content and microbial loads were important factors affecting the quality of vegetables.

• 한국식생활문화학회지
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• 제38권5호
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• pp.356-364
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• 2023

This study compared the physicochemical properties of soybean curd residue and black soybean curd residue produced by hot air-drying and freeze-drying. Regardless of drying method, the crude protein, crude ash, crude fiber contents, pH, L, a, b color values and water soluble index were higher in soybean curd residue, whereas total polyphenol contents and antioxidant activity were higher in black soybean curd residue. Significant differences in water absorption index, oil absorption capacity and emulsion activity were observed between soybean curd residue and black soybean curd residue in freeze-drying. On the other hand, the emulsion stability was not significant difference in both hot-air drying and freeze-drying. The crude protein and crude fiber contents of soybean curd residue were not significant difference between hot-air drying and freeze-drying. Freeze-drying resulted in higher crude ash contents, pH, water absorption index, water soluble index, oil absorption capacity, emulsion activity and emulsion stability than hot-air drying. Hot-air drying have caused significantly higher water contents, water activity, total polyphenol contents and antioxidant activity in soybean curd residue than freeze-drying. In conclusion, soybean type and drying methods affect the physicochemical and quality characteristics of soybean curd residue, which could be important factors in the manufacture of processed foods.

• 한국관개배수논문집
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• 제18권1호
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• pp.25-32
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• 2011

In order to effectively manage the reservoir, reservoir water quality management should be based on physicochemical and configurational characteristics. In this research, correlation between factors affecting the reservoir water quality was examined. Chl-a and COD shows the highest positive correlation. Chl-a and T-P also has a high positive correlation, however Chl-a and T-N show lower correlation relatively. Even though T-N is an important factor for phytoplankton growth which increase Chl-a concentration, corelation of Ch1-a and T-N shows that enough nitrogen in the reservoir isn't no longer limiting factor. The age of reservoir can cause of increasing COD and SS. Embankment height and elevation of reservoirs shows strong negative correlation to water quality. That means reservoir which is higher embankment height and locate in higher elevations is less contaminated. Regression expression was derived with Chl-a and water quality parameters, and height of reservoir. Finally Chl-a was simulated using regression expression and it was a good approach to predict the Chl-a concentration.

• 생태와환경
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• 제47권3호
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• pp.146-159
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• 2014

In this study, we evaluated the temporal changes of water quality in the 90 reservoirs in Korea and the relationships between water quality and their environmental factors in the reservoirs for effective management of reservoirs. The majority of study reservoirs were categorized as the eutrophic state based on Carlson's trophic index. Among 90 reservoirs, more than 55.0% were nutrient-rich based on $TSI_{TP}$ in each month, where more than 50.0% were nutrient-rich based on $TSI_{Chl-a}$ from June to November. Seasonal Mann-Kendall test was used to analyze temporal variation of water quality in the selected 60 reservoirs using monthly data from 2004 to 2008. The results showed that 27 (45.0%) reservoirs showed the improvement of water quality based on TP and Chl-a concentrations, while 14 (23.3%) and 11 (18.3%) reservoirs displayed the degradation of water quality based on TP and Chl-a concentrations, respectively. Meanwhile, a self-organizing map classified the study reservoirs into five groups based on differences of hydrogeomorphology (altitude, catchment area, bank height, lake age, etc.). Physicochemical factors and land use/cover types showed clear differences among groups. Finally, hydrogeomorphology of reservoirs were related to water quality, indicating that the hydrogeomorphological characters strongly affect water quality of reservoirs.

• 생태와환경
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• 제55권2호
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• pp.156-166
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• 2022

호소의 수질 특성을 이해하는 것은 호소 및 정수생태계 관리의 가장 기본 요소이다. 호소의 수질은 호소의 수리수문학적 요소, 주변 토지 이용/피복, 유역 내 인간 활동을 포함한 다양한 요인에 의해 영향을 받는다. 본 연구에서는 호소에서 5년 동안(2015~2019) 측정된 9가지 이화학적 요인(pH, DO, COD, TSS, T-N, T-P, TOC, EC, Chl-a)을 이용하여, 국내 83개 주요 호소를 수질에 따라 분류하였다. 계층적 그룹 분석을 통해 전체 호소는 총 5개의 유형으로 분류되었고, 각 유형별로 저수지의 수질 및 고도, 유역면적, 만수위, 총 저수량과 같은 수리수문학적 요인을 반영하였다. 특히 저고도에 위치한 대형 호소에서(그룹 I) 수질이 매우 낮게 나타났다. 한국형 부영양화 지수를 이용하여 국내 주요 호소의 부영양화 정도를 비교한 결과, 석호가 포함된 그룹 IV 및 신갈지 등에서는 과거 2004~2008년에 비해 부영양화 지수가 개선되었으나, 그룹 I, III, V에 속한 대부분의 농업용 저수지에서는 부영양화가 심화되었다.

• 한국산림과학회지
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• 제89권2호
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• pp.241-248
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• 2000

북한산국립공원(北漢山國立公園) 북동사면(北東斜面) 일대(一帶) 계류수(溪流水)의 이화학적(理化學的) 수질특성(水質特性)을 파악함으로써 국립공원내(國立公園內) 계류수질(溪流水質) 보전(保全)을 위한 과학적 기초 자료를 제공하기 위하여 1998년 7월부터 1999년 11월까지 매월 4개 지점의 계류수질을 분석한 결과, 이 지역 계류수의 평균pH는 6.65, 평균용존산소량은 $10.7mg/{\ell}$로 하천수질환경기준에 의한 상수원수 1급수의 범위 내였다. 또한, 이 지역 계류수(溪流水)는 연수(軟水)이었으며, 평균용존산소포화도(平均溶存酸素飽和度)는 96.7%로 포화상태이었다. 북한산 국립공원을 이용하는 탐방객수(探訪客數)의 증가(增加)는 계류수의 용존이온량을 증가시켜 계류수의 전기전도도(電氣傳導度)를 상승시키고 계류수질오염(溪流水質汚染)에 영향(影響)을 미치는 것으로 분석(分析)되었으며, 직선회귀분석결과(直線回歸分析結果) 1% 수준에서 유의(有意)하였다. 북한산 북동사면 일대 계류수에서 전기전도도(電氣傳導度)와 용존음이온량($Cl^-$, $NO{_3}^-$, $SO{_4}^{2-}$)은 상류(上流)보다는 하류(下流)에셔 증가(增加)하였다.

• 한국식품영양과학회지
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• 제20권6호
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• pp.637-645
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• 1991

Physicochemical factors affecting cooking and eating quality of rice and their mechanisms were investigated. The stickiness of cooked rice was negatively correlated with amylose content(r=0.58, p<0.05) and protein content(r=-0.72, p<0.01), but not affected by crude fat content of rice. The ultrastructure of cooked rice grain showed the progressive gelatinization of starch from the periphery toward the center of the endosperm as water and heat energy diffused into. The rate of water diffusion appears to be dependent on the cell arrangement in the endosperm and the protein content of milled rice. Once water and heat reach the starch granules, the rate of in situ gelatinization of starches appears to be dependent on their own gelatinization temperature range and amylose content. Protein acts as a barrier for the swelling of starch and water diffusion in two ways : 1) by encasing starch granules in the starchy endosperm, and 2) by forming a barrier between the subaleurone layer and the starchy endosperm. Therefore, the separation and fragmentation of the outermost layers of the endosperm occurred more easily in the low-protein content rices, and was associated with increases of solids lost in cooking-water at 95$^{\circ}C$ and stickiness of cooked rice.

• 한국물환경학회지
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• 제30권6호
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• pp.612-621
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• 2014

Physicochemical factors and the phytoplankton communities in the downstream area of Namhan-River were investigated from June 2012 to November 2013. We also assessed water quality using biological water quality indices. Total nitrogen was 2.4 mg/L, total phosphorus was 0.04 mg/L, and biological oxygen demand was 1.1 mg/L. This resulted in a level 2 (Ib, good) water quality rating. A total of 259 phytoplankton taxa were classified, consisting of 26 families, two subfamilies, 64 genera, 222 species, 32 varieties, and five formas. Bacillariophyceae dominated during a1l seasons and at all sites. The dominant species were Aulacoseira granulata, Cyclotella meneghiniana, C. stelligera, Melosira varians, Cocconeis placentula var. lineata, Nitzschia palea, N. amphibia, Cymbella minuta, and Achnanthes convergens. The diatom assemblage index for organic pollution values was level A-D, and TDI was level B-D. P-IBI at most sites was at the M (moderate) level, but TSI was at the E (eutrophic) level. Most indices dropped from upstream to downstream.