• 제목/요약/키워드: Physicochemical factors

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콩의 종류와 건조 방법에 따른 비지 분말의 이화학적 특성 (Physicochemical Properties of Soybean Curd Residue Powder by Different Soybean and Drying Methods)

  • 김은지;정희남
    • 한국식생활문화학회지
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    • 제38권5호
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    • pp.356-364
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    • 2023
  • This study compared the physicochemical properties of soybean curd residue and black soybean curd residue produced by hot air-drying and freeze-drying. Regardless of drying method, the crude protein, crude ash, crude fiber contents, pH, L, a, b color values and water soluble index were higher in soybean curd residue, whereas total polyphenol contents and antioxidant activity were higher in black soybean curd residue. Significant differences in water absorption index, oil absorption capacity and emulsion activity were observed between soybean curd residue and black soybean curd residue in freeze-drying. On the other hand, the emulsion stability was not significant difference in both hot-air drying and freeze-drying. The crude protein and crude fiber contents of soybean curd residue were not significant difference between hot-air drying and freeze-drying. Freeze-drying resulted in higher crude ash contents, pH, water absorption index, water soluble index, oil absorption capacity, emulsion activity and emulsion stability than hot-air drying. Hot-air drying have caused significantly higher water contents, water activity, total polyphenol contents and antioxidant activity in soybean curd residue than freeze-drying. In conclusion, soybean type and drying methods affect the physicochemical and quality characteristics of soybean curd residue, which could be important factors in the manufacture of processed foods.

토끼 출혈성 바이러스의 병원성, 적혈구응집성 및 물리화학적 요인에 대한 영향 (Pathogenicity, hemagglutinability, and the effect of physicochemical agents on virus of rabbit hemorrhagic disease)

  • 윤인중;전윤성
    • 대한수의학회지
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    • 제30권1호
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    • pp.65-71
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    • 1990
  • Rabbits were experimentally infected with rabbit hemorrhagic disease virs and the viral pathogenicity, hemagglutinability, and the effect of physicochemical factors were studied. The experimental results were summariaed as follows: 1. Mean rectal temperature of 11 infected rabbits was $40.0{\pm}0.47^{\circ}C$ prior to the virus inoculation, and $39.9{\pm}0.75^{\circ}C$ after 12hrs., $40.2{\pm}0.65^{\circ}C$ after 24hrs., $40.1{\pm}0.77^{\circ}C$ after 36hurs, and $40.6{\pm}0.56^{\circ}C$ just before the death. 2. Mean death time of infected rabbits was $40.3{\pm}22.0$ honrs and its range was 24 to 93 hours. 3. O, B, AB and A type of human erythrocytes were shown their HA in the order, but rabbit and chicken erythrocytes were not hemagglutinated by the virus. 4. In the hemagglutination, less than 0.25 per cent of a final concentration of erythrocytes and 0.2 per cent of BSA in PBS resulted in the best hemagglutination. Phosphate concentration in a range of 0.01M to 0.10M in PBS was not influenced on the hemagglutination reaction, and its pH 7.0 resulted in a better HA. 5. The hemagglutinating titers, in log 2 scale, of organs and tissues of the virus infected rabbits were $9.3{\pm}3.8$ (liver), $9.1{\pm}3.9$ (blood), $6.2{\pm}2.6$ (spleen) and $5.0{\pm}2.5$ (kidney). 6. The physicochemical factors such as heating ($50^{\circ}C$, 10 min.), trypsin treatment (0.05 pre cent, 5 min.), acid treatment (pH 3.0, 20 min.) and ether extraction (3 times) were not affective to the stability of virus and viral HA activities.

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코코넛 코이어와 피트모스 혼합 모래 토양의 물리·화학적 특성 (Physicochemical Properties of Root Zone Soil Based on Sand Blending with Coconut Coir and Peat Moss)

  • 김영선;배은지;최문진;김태웅;이긍주
    • 한국환경농학회지
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    • 제41권2호
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    • pp.101-107
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    • 2022
  • BACKGROUND: Soil amendment was necessary applied for the sand that had been used to root zone of green ground in golf course because of its low water retention power and cation exchangeable capacity. This study was conducted to evaluate the effect of the mixed ratio of peat moss and coconut coir as soil amendment materials on the soil physicochemical properties applied to rootzone based on sand. METHODS AND RESULTS: The soil amendments were blended at 0, 3, 5, 7 and 10% by soil volume. The pH in the peat moss treatment was lower than that of control (0% soil amendment), and pH and electrical conductivity (EC) in the coconut coir were higher. The blending ratio of peat moss was negatively correlated with pH of rootzone soil (p<0.01), and that of coconut coir positively with EC (p<0.01). As compared with control, capillary porosity, the physical factors such as air-filled porosity, total porosity, and hydraulic conductivity of rootzone soil were increased by applying peat moss and coconut coir. For correlation coefficients between percentage of soil amendments and soil physical factors, peat moss and coconut coir were positively correlated with porosity and hydraulic conductivity (p<0.01). CONCLUSION(S): These results indicated that the application of peat moss and coconut coir affected on the change of physicochemical properties of rootzone soil, and improved soil porosity and hydraulic conductivity.

설렁탕 육수의 이화학적 특성과 기호인자 간의 상관성에 관한 연구 (Study on the Correlation between Sensory Attributes and Physicochemical Characteristics of Seollengtang)

  • 홍상필;이남혁;김영호;정보연
    • 한국식생활문화학회지
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    • 제27권6호
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    • pp.702-709
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    • 2012
  • Seolleongtang, a traditional broth in Korea, is expected to become a hot global item for its unique flavor and healthiness. In this study, the correlations between sensory attributes and physicochemical characteristics were studied for the popular seolleongtang stock products through descriptive analysis, sensory evaluation and analysis of salt, soluble solid, protein, viscosity and color for the quality control. Our results indicate that color, concentration, viscosity, and freshness are important attributes in evaluating the quality of seolleongtang stock. There were significant differences between preference and sensory attributes among the stock products. Significant correlations were found between flavor and texture and overall acceptability, as well as beany odor and aroma. Preference and physicochemical aspects also correlated, and indicate that a range of salt, solubility, and viscosity are applicable as quality control factors in seollengtang stock.

밤 내피 및 외피의 이화학적 특성 및 박피율과의 상관분석 (Correlation between Physicochemical Properties and Peeling Ratio of Korean Chestnut)

  • 황자영
    • 한국식품조리과학회지
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    • 제33권2호
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    • pp.190-197
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    • 2017
  • Purpose: The purpose of this paper was to analyze the physicochemical properties related to peeling rate of Korean chestnut. Methods: Analyses were carried out for weight, thickness, polyphenol, amino acid and peeling ratio for Korean chestnut. The correlation between these physicochemical components and peeling ratio of chestnut was measured. Results: The average of thickness for inner shell and outer shell was 0.66 mm and 0.93 mm, respectively. The average peeling ratio was 77.51%. A significant negative correlation was found between peeling ratio and thickness of the inner shell ($r=-0.80^{***}$, p<0.001). Analysis for the polyphenol composition of inner shell by HPLC was carried out and peaks 2 ($r=-0.56^*$, p<0.05), 11 ($r=-0.68^{**}$, p<0.01), 14 ($r=-0.52^*$, p<0.05), 28 ($r=-0.66^{**}$, p<0.01) showed a significant negative correlation with the peeling ratio. Conclusion: Thickness of chestnut inner shell was determined as the most influential factors of peeling.

Variations in Ginsenosides of Raw Ginseng According to Heating Temperature and Time

  • Kim, Chan Joong;Kim, Bo Mi;Kim, Cheon Suk;Baek, Jung Yeon;Jung, In Chan
    • 대한약침학회지
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    • 제23권2호
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    • pp.79-87
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    • 2020
  • Objectives: Ginsenosides found in ginseng, and the hydrolysates derived from their conversion, exhibit diverse pharmacological characteristics [1]. These have been shown to include anti-cancer, anti-angiogenic, and anti-metastatic effects, as well as being able to provide hepatic and neuroprotective effects, immunomodulation, vasodilation, promotion of insulin secretion, and antioxidant activity. Therefore, the purpose of this study was to examine how quickly the ginsenosides decompose and what kinds of degradation products are created under physicochemical processing conditions that don't involve toxic chemicals or other treatments that may be harmful. Methods: The formation of ginsenoside-Rg2 and ginsenoside-Rg3 was examined. These demonstrated diverse pharmacological effects. Results: We also investigated physicochemical factors affecting their conversion. The heating temperatures and times yielding the highest concentration of ginsenosides (-Rb1, -Rb2, -Rc, -Rd, -Rf, -Rg1, and -Re) were examined. Additionally, the heating temperatures and rates of conversion of these ginsenosides into new 'ginseng saponins', were examined. Conclusion: In conclusion, obtained provide us with effective technology to control the concentration of both ginsenosides and the downstream converted saponins (ginsenoside-Rg2, Rg3, Rg5, and Rk1 etc.), as well as identifying the processing conditions which enable an enrichment in concentration of these compounds.

들깻잎에서 Triazole계 살균제의 생물학적 반감기와 물리화학적 특성과의 상관관계 (Correlation between physicochemical properties and biological half-life of triazole fungicides in perilla leaf)

  • 이상협;곽세연;황정인;김효정;김태화;김장억
    • Journal of Applied Biological Chemistry
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    • 제62권4호
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    • pp.407-415
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    • 2019
  • 들깻잎에 살포된 triazole계 살균제 6종에 대하여 생물학적 반감기를 산출하고 분해 및 소실 속도를 확인하였으며, 통계분석으로 생물학적 반감기와 농약의 물리화학적 특성간의 상관관계를 확인하였다. 확립된 분석법으로 6종 농약의 회수율 시험 결과 84.8-104.9%로 잔류농약분석법 기준을 만족하였다. 들깻잎에 살포한 농약 6종의 생물학적 반감기는 first-order kinetics model으로 산출하였으며, 그 결과 6.4-15.1일로 나타났다. 산출된 생물학적 반감기와 6종의 농약의 물리화학적 특성을 주성분 분석으로 상관성을 확인하였을 때, pKa, Log P 및 생물학적 반감기가 PC1에 영향을 받아 상관성이 있는 것으로 나타났다. Spearman rank-order correlation으로 생물학적 반감기와 물리화학적 특성간의 상관계수를 산출하였을 때, 생물학적 반감기와 pKa는 R2 = -0.928, p <0.01로 나타나, 생물학적 반감기는 pKa와 상관성이 있는 것으로 나타났다.

비포름알데하이드계 수지 가공제 처리한 레이온직물의 물리화학적 특성 변화와 최적 처리 조건에 관한 연구 (Physicochemical Properties of Non-Formaldehyde Resin Finished Rayon Fabric and Their Optimal Treatment Condition)

  • 김한기;윤남식;허만우;전성기
    • 한국염색가공학회지
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    • 제24권3호
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    • pp.221-231
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    • 2012
  • Rayon fabrics were treated with some commercial non-formaldehyde and low-formaldehyde resins, and then their effect on the physicochemical properties of fabrics, including formaldehyde release, tear strength, shrinkage, and wrinkle recovery, were investigated respectively. Rayons treated with non-formaldehyde resin, little formaldehyde release was observed. Considering other factors, the optimal concentration of non-formaldehyde resin was shown to be 11-13%, and curing temperature was $170{\sim}175^{\circ}C$. In case of low-formaldehyde type, 9-11% resin concentration and curing temperature of $170{\sim}180^{\circ}C$ were recommended for optimal finishing condition. The choice and combination of resins and catalysts were also important factors, and preliminary considerations before resin-finishing of rayon are also important to get much better results.

Principle Relations Between Biomass and Production of Phytoplankton and Physicochemical Factors in Two Eutrophic Lakes of the Mediterranean Sea

  • Kim, Ki-Tai
    • 환경생물
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    • 제22권1호
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    • pp.227-232
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    • 2004
  • Hydrological and biological studies on ecosystems of the lakes 'etang de Berre' and 'etang de Vaime', the four rivers flowing into these lakes, and the Mediterranean Sea are carried out during the whole two-year period. The phytoplankton population of the lakes 'etang de Berre' and 'etang de Vaine' is larger than that of the seawater or freshwater populations of four neighbouring rivers. This is due to the increasing nutriments such as phosphate, nitrate, and silicate flowing into the lakes from the four rivers. The superfluous phytoplanktons in the lakes flow into the Mediterranean Sea via the Caronte Canal. Phytoplanktons multiplicated by phosphate of lake 'etang de Berre' can produce 10,160 tons of assimilated carbon per year, and those multiplicated by nitrate produce 18,450 tons of assimilated carbon per year. According to Steeman Nielsen's primary production estimation, phytoplanktons produce about 45,000 tons of carbon per year through assimilation in lake'4tang de Berre' and 10,000 tons of carbon per year in lake 'etang de Vaime'. The amount of carbon produced by phytoplanktons and the amount of phosphate, and nitrate are different according to the sea, river, and estuary.