• 한국자동차공학회논문집
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• 제21권3호
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• pp.74-81
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• 2013

Due to its accuracy and efficiency, reduced kinetic mechanism of diesel surrogate is widely used as fuel model when applying 3-D diesel engine simulation. But for the well-developed prediction of diesel surrogate reduced kinetic mechanism, it is important to know some meaningful factors which affect to ignition delay time. Meanwhile, ignition delay time consists of two parts. One is the chemical ignition delay time related with the chemical reaction, and the other is the physical ignition delay time which is affected by physical behavior of the fuel droplet. Especially for chemical ignition delay time, chemical properties of each fuel were studied for a long time, but researches on their mixtures have not been done widely. So it is necessary to understand the chemical characteristics of their mixtures for more precise and detailed modeling of surrogate diesel oil. And it shows same ignition trend of paraffin mixture with those of single component, and shorter ignition delay at low/high initial temperature when mixing paraffin and toluene.

• 한국항공우주학회지
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• 제41권11호
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• pp.874-882
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• 2013

한국형발사체(KSLV-II) 각 단 엔진의 연료로 사용되는 케로신(Jet A-1)은 추력실 재생냉각 및 연료 막냉각 과정에서 냉각유체로도 기능하게 된다. 본 연구에서는 Jet A-1의 열물리적 특성을 재현하기 위한 대체 혼합물 모델을 선정하고, SUPERTRAPP(NIST SRD4)을 이용하여 초임계압 영역을 포함하는 고압 영역에서 모델 연료의 열역학적 전달 상태량을 예측하였다. 측정값과의 비교 결과 액체로켓 엔진 추력실의 복합 열전달 해석 수행 시 Jet A-1 상태량을 추출하기 위한 데이터베이스로 활용 가능한 것으로 판단되며, 향후 연소 시험 결과와의 비교를 통하여 케로신 대체 모델의 상태량 정보를 이용한 재생냉각 추력실의 연소 냉각 성능 통합 해석 결과를 지속적으로 검증해 나갈 계획이다.

• 한국대기환경학회지
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• 제16권6호
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• pp.653-663
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• 2000

A lot of hazardous wastes are discharged as by-products of working process by industrial development. Hazardous wastes is physical characteristics of difficult destruction at hight temperature. Numerical simulation and combustion experiment performed of dump incinerator for hazardous waste incineration. For the numerical simulation, the SIMPLEST algorithm was used to ensure rapid converge A K-$\varepsilon$ model was incorporate for the enclosure of turbulence flow. Combustion model was used by ESCRS (extended simple chemically reacting system) model available of CHEMKIN thermodynamic data for the source term of species conservation equation or energy equation. Radiation model is used by six flux model. A parametric screening studies was carried out through numerical simulation and experiment. Residence time and concentration in the incinerator was strongly dependent on the parameters of mixture velocity, mixture equilibrium ratio, surrogate velocity and surrogate equilibrium ratio.

• 식품과학과 산업
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• 제50권1호
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• pp.67-73
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• 2017

Control of food pathogens is critical in food safety field. Norovirus is one of the major causes of gastroenteritis and food poisoning worldwide, however, currently, there is not a vaccine or a specific drug available for its treatment. There are several methods to inactivate norovirus during food processing by chemical and physical treatments, however, the use of natural substance has been suggested as an optional strategy due to their safety and consumer preference. In this study supported by Ministry of Food and Drug Safety in Korea, we identified novel plant-derived substances with significant anti-norovirus activities. The aim of this project was to determine the antiviral activity of a wide range of natural substances, including plant-derived extracts and essential oils, using a norovirus surrogate system, human norovirus replicon-bearing cells, and mouse in vivo experiments. During the activity screening test, we identified novel anti-norovirus substances or oils using plaque assay with MNV-1. Six selected substances were formulated into an optimum mixture and used as an ingredient for salad sauce of which anti-novovirus activity was confirmed(pending for patent and paper submission). The potential application of selected natural substances as a metal surface sanitizer was also tested. Interestingly, the mixture of selected natural compounds showed a significant inhibitory effect against norovirus. These results suggest that these substances may be used as food ingredient with anti-norovirus antivity or components for surface sanitizers to prevent norovirus contamination.