• Title/Summary/Keyword: Photooxidation

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A Study on the Photocatalytic Oxidation of Trichloroethylene in Air (이산화티타늄($TiO_2$) 광촉매 산화 반응에 이용한 트리클로로에틸렌(TCE) 처리에 관한 연구)

  • 정창훈;서정민;김석택;최금찬
    • Journal of Korean Society for Atmospheric Environment
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    • v.16 no.5
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    • pp.521-528
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    • 2000
  • Photocatalyzed degradation of trace level trichloroethylene(TCE) and toluene in air was carried out over near UV illuminated titanium doxide(anatase) pellet in a flow reactor. The authors investigaed the effects of humidity and trace contaminant levels on the oxidation rates of toluene. Inlet concentrations of TCE and toluene were 10∼100ppm. TCE photooxidation was very rapid under what conditions, and almost 100% conversion was achieved for TCE(up to 70 ppm) as a single air contaminant. An important finding was that competitive adsorption between humidity and trace contaminants has a significant effect on the oxidation rate of what.

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The Effect of Ginseng Extracts on the Photooxidation of Liposome II. The effecton the changes of fluidity and lysis (Liposome의 광산화반응에 미치는 인삼추출물의 영향 제2보 유동성 및 Lysis에 미치는 영향)

  • 백태홍;이준홍
    • Journal of Ginseng Research
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    • v.14 no.3
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    • pp.385-390
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    • 1990
  • To investigate the effect of ginseng extracts on the changes of flllidity and lysis of liposome reverse phase evaporation vesicle (REV) was employed as model membrane and methylene blue was used as photosensitizer. Fluoresence polarization (P vaule) that represented fluidity of liposome was increased by photooxidation. All of the ginseng saponin inhibited the increasing rate of P value; the order of effect was ginseng water extract>biol saponin>triol saponin>crude saponin. In trapped G-6-P% measurement for lysis of liposome, ginseng water extract and crude saponin promoted the lysis of liposome. Therefore, we thought that ginseng extracts acted as both antioxidant and detergent.

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Photo-sensitized oxidation of benzene in water under UV irradition (자외선 조사에 의한 벤젠의 광증감 산화처리에 관한 연구)

  • Lee, Chun Sik;Lee, Dong-Keun
    • Clean Technology
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    • v.4 no.2
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    • pp.11-22
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    • 1998
  • The photo-sensitized oxidation of benzene in water was investigated under various reaction conditions using persulfate, sulfate, nitrate, nitrite and chloride ions as sensitizers. Persulfate ion was proved to be the most effective sensitizer, while sulfate and nitrite could not play any sensitizing role on the benzene photooxidation. When exited together with other ions, the nitrite ion inhibited the photooxidation of benzene by quenching the produced hydroxyl radicals.

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Effects of Oxygen on the Photochemical Behaviors of Methacrylic Homopolymer Containing Anthracene Groups

  • Kim, Yong-Woon;Chae, Kyu-Ho
    • Journal of Photoscience
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    • v.9 no.3
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    • pp.57-63
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    • 2002
  • A homopolymer containing anthracene groups, poly[6-(9-anthryloxy)hexyl methacrylate] (PAn) was prepared and the effect of oxygen on its photochemical reaction was studied by UV and IR absorption spectroscopy in order to understand its photochemical behavior. Photochemical reaction of the PAn in THF solution under an atmosphere of air resulted in the formation of endoperoxide at the beginning stage of reaction followed by photodimerization reaction after all the oxygen was consumed, whereas photodimerization and endoperoxide formation took place concomitantly in the film state. The photoreversible reaction of the anthracene photodimer groups in the polymer by photolysis with 254 nm UV light was not efficient. The IR absorption spectral changes of the PAn film upon irradiation indicate that various photooxidation products were produced in the atmosphere of air.

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Effects of Light and Photosynthetic Electron Transport System on the Generation of Singlet Oxygen ($^1$O$_2$) in Ginseng Thylakoid Membrane (인삼 틸라코이드에서 Singlet Oxygen($^1$O$_2$) 생성에 미치는 전자전달계의 영향)

  • Yang, Deok-Cho;Chae, Quae;Lee, Sung-Jong;Kim, Yong-Hae;Kang, Young-Hee
    • Journal of Ginseng Research
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    • v.14 no.1
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    • pp.57-62
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    • 1990
  • In order to Investigate the mechanism of the leaf-burning disease of ginseng (Panax ginseng C.A. Meyer), studies on the generation of singlet oxygen (1O2) and the photooxidation of the pigments were carried out in comparison with the ones of soybean (G1ycine max L). The studies were mainly focalized on the effects of light intensity, light intensity, inhibitor and electron donor/acceptor of the Photosynthetic electron transport system. When we measured the amounts of 1O2 generated in the thylakoids of ginseng and soybean by the irradiation of light (300 w/m2) as a function its time. It was identified that a higher amount of 1O2 was formed in the ginseng thylakoid than the case of soybean. A generation ratio of lO2 between ginseng and soybean sltbstantially identical in the range of light intensities 50∼150w/m2 However much higher amount of 1O2 was generated in ginseng by irradiation of strong intensity of light (200 500w/m2). Wave length dependency on the generation of 1O2 and the pigment photooxidation was observed on ginseng thylakoids; red light (600-700 nm) gave a maximum effect in the contrast with blur green light (400-60 nm). When the ginseng thylalioid was treated with the electron donor (Mn2+) and acceptors (DCPIP, FeCy) of the photosynthetic electron transport system. a drastic inhibition of 1O2 generation was observed. However, treatment with its inhibitors (DCMU, KCW) activated 1O2 generation. An interesting fact that an electron donor or acceptor of the photosystem II(P680) Inhibited 1O2 generation, suggests an intimate relationship between 1O2 generation and photosystem II.

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Effect of Different Kimchi Diets on Oxidation and Photooxidation in Liver and Skin of Hairless Mice (김치 종류를 달리한 식이가 Hairless Mice의 간과 피부에서 산화억제 및 광산화에 미치는 영향)

  • 류복미;류승희;이유순;전영수;문갑순
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.2
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    • pp.291-298
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    • 2004
  • Kimchi contains various antioxidative components, therefore it is expected that kimchi have the inhibitory activity on aging. Among the many factor related to aging, UV radiation is the easiest way to induce skin aging. This experiment was designed to demonstrate the antioxidative activity of dietary kimchi with and without UV radiation in tissues. Lyophilized Korean cabbage kimchi, mustard leaf kimchi and buchu kimchi were used for measurement of the contents of antioxidative components. Chlorophyll contents in buchu and mustard leaf kimchi were higher than cabbage kimchi, and the contents of carotene and ascorbic acid were higher in the mustard leaf kimchi. To clarify the antioxidative activity of various kimchi diets in vivo system, hairless mice were fed the diet containing 10% lyophilized kimchi for 20 weeks. Contents of superoxide anion and hydroxyl radical in liver were not shown significant differences, however hydrogen peroxide were significantly decreased in mustard leaf and buchu kimchi diet groups. Supplementation of all kinds of kimchi diets attenuated the hepatic NDA accumulation, especially in mustard leaf and leek kimchi group. In the skin, the contents of MDA were decreased in kimchi groups compared to control group, especially the buchu kimchi diet significantly inhibited the lipid peroxidation. To elucidate the effect of kimchi diets on photooxidation, the extent of oxidative damage in liver and skin was measured after UVB radiation treatment. The contents of lipid peroxides was decreased in mustard leaf kimchi group and cabbage kimchi group compared to control, while lipid peroxidation was increased in buchu kimchi diet group. It suggests that chlorophylls and other antioxidative nutrients in the various kimchi diets are related to antioxidation or photooxidation and it might be needed further study to certify the exact mechanisms.

UV Photodegradation of Chlorinated VOCs: Removal Efficiency and Products (염소계 VOCs의 UV 광분해 연구: 제거율 및 부산물)

  • Kang, InSun;Xi, Jinying;Wang, Can;Hu, Hong-Ying
    • Journal of Korean Society for Atmospheric Environment
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    • v.33 no.2
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    • pp.87-96
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    • 2017
  • In this study, 4 gases containing typical chlorinated volatile organic compounds (VOCs) were treated by ultraviolet (UV) irradiation. The typical chlorinated VOCs are dichloromethane (DCM), trichloromethane (TCM), carbon tetrachloride (CTC) and trichloroethylene (TCE). The removal efficiency (RE) and the products of chlorinated VOCs by UV irradiation are investigated. At this time, 2 types of background gas (air and nitrogen) were used to figure out the RE by photooxidation and photolysis. The specification of UV-lamp used in this study was low-pressure mercury lamp emitting wavelength of 185~254 nm. The experimental conditions were set as initial VOC concentration of $180{\pm}10ppm$, empty bed retention time (EBRT) of 53 s, temperature of $23{\pm}2^{\circ}C$ and relative humidity of $65{\pm}5%$. In the photolysis condition with nitrogen ($N_2$) as background gas, the averaged RE of the 4 types of chlorinated VOCs was about 24% higher than that with photooxidation; and the REs of VOCs except CTC were confirmed as >99%. The composition of off-gases after UV photooxidation in air was investigated and several intermediates from DCM, TCM and TCE were detected by GC/MS. Among them, phosgene which is a toxics was detected as an intermediate of TCM. In addition, the concentration of carbon dioxide ($CO_2$) in the off-gases was measured to calculate the mineralization rate (MR). With the photooxidation, TCE showed the highest RE (>99%) while MR was the lowest (17%); and the MR of DCM was the highest (86%). In addition, particulate matters (PM) in the off-gases was also detected and high concentrated $PM_{10}$ ($21,580{\mu}g{\cdot}m^{-3}$) and $PM_{2.5}$ ($6,346{\mu}g{\cdot}m^{-3}$) were detected in TCE off-gas. More than 99% of the chlorinated VOCs could be removed using UV254-185 nm lamp, while it is necessary to conduct further studies on the production and treatment of secondary pollutants.