• 제목/요약/키워드: Persimmon Peel Ethanol Extract

검색결과 2건 처리시간 0.018초

Effects of Dietary Persimmon Peel and its Ethanol Extract on the Production Performance and Liver Lipids in the Late Stage of Egg Production in Laying Hens

  • Oh, S.T.;Zheng, L.;Shin, Y.K.;An, B.K.;Kang, C.W.
    • Asian-Australasian Journal of Animal Sciences
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    • 제26권2호
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    • pp.260-265
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    • 2013
  • The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg production in laying hens. One hundred and twenty 50-wk-old Hy-Line Brown layers (n = 120) were fed different diets. Four replicate groups of 6 hens each were randomly assigned to 5 dietary treatments. The 5 dietary treatments were as follows: i) CON, basal diet; ii) PP 0.15, CON+0.15% PP (0.035% tannin); iii) PP 0.5, CON +0.5% PP (0.117% tannin); iv) PPE 0.075, CON+0.075% PPE (0.03% tannin); and v) PPE 0.25, CON+0.25% PPE (0.11% tannin). The total tannin concentration of PPE was higher (p<0.05) than that of PP. Egg production in the PP 0.5 group was higher than in the other groups. Egg production and mass of hens in the PPE 0.25 group showed a greater decrease than that in the other groups (p<0.05). Eggshell color in the PP 0.15, PP 0.5, and PPE 0.075 groups was lighter than that of the control group (p<0.05). The Haugh unit for the groups that were fed PP and PPE were significantly higher than that in the other groups after 7 d of storage (p<0.05). Therefore, PP seems an effective feed additive for improving the production performance and egg quality in late stage laying hens.

단감의 박피가 영양성분 및 항산화 활성에 미치는 영향 (Effect of Removed Peel from Sweet Persimmon on Nutritional Ingredients and Antioxidant Activities)

  • 이수정;류지현;김라정;이현주;성낙주
    • 한국식품영양과학회지
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    • 제39권10호
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    • pp.1495-1502
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    • 2010
  • 단감의 이용성을 증대하기 위하여 전과와 과육을 각각 동결건조한 후 이화학적 특성 및 생리활성을 비교하였다. 섬유소, 비타민 C 및 무기물 함량은 전과에서 높았으나, 아미노산의 함량은 과육에서 약 1.4배 정도 높았다. 동결건조 된 단감의 물 및 에탄올 추출물 중 총 페놀화합물은 전과에서 유의적으로 높았으나, 플라보노이드 함량은 유의차가 없었다. 추출물의 농도를 달리하여 생리활성을 비교한 결과, 물추출물보다는 에탄올 추출물, 과육에 비해 전과에서 활성이 높았다. 특히, ABTS, NO 라디칼 소거능, 환원력 및 tyrosinase 저해활성은 모든 농도에서 전과가 과육에 비해 유의적으로 높았다. 따라서 단감 가공 시 전과의 이용은 섬유소 및 비타민 C의 섭취량뿐만 아니라 생리활성의 증가에도 유효할 것으로 예상되었다.