• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.3
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• pp.323-329
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• 1987

Five soybean varieties of two early maturing Karikei73 and SS 79168, and three late maturing Tohoku76, Baegunkong and Jangbaegkong were used and evaluated in the study. Of the varieties examined, Karikei73 was characterized by the delayed leaf senescence. The varieties were planted in the pots of 1/3500 a filled with volcanic ash soil at the experimental fields of the National Institute of Agrobiological Resources in Japan. Major agronomic characteristics including the activity of nitrogen fixation for root nodules during the grain filling period were measured. Measurements during the stages were followed by the stage of development descriptions for soybeans made by Fehr and Carviness (1977). The acetylene reducing activity (ARA) per dry weight of root nodule measured using acetylene reduction assays was the highest at R4-R4.5 with decreasing trends thereafter for the early matruing varieties, while it continuously increased up to R6 but decreased rapidly thereafter for the late maturing varieties. The dry weights of root nodules and all parts of the host plant at each stage checked were greater in the late maturing varieties being the same in ARA per pot.

• Proceedings of the SAREK Conference
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• 2005.11a
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• pp.414-420
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• 2005

For supporting future demands of lower temperature. environmental friendly low- temperature refrigerants must be studied and developed to replace halocarbon. Ethane. which is one of hydrocarbon compound. is an environmental friendly refrigerant because it has zero ODP and GWP ${\sim}$ 20[per 100yr]. On this study, two-stage cascade refrigeration system was utilized to investigate performance of ethane on the low-stage. By employing R22 at higher stages. energetic performance as well as operating condition of R22/R170 system is compared to R22/R23. At low stage evaporation pressure ranges from 1.10 to 2.74 bar, R22/R170 shows higher COP over R22/R23. Furthermore, at the same range evaporation temperature R22/R170 can reach lower temperature.

• Journal of Nutrition and Health
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• v.5 no.4
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• pp.177-187
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• 1972

The effect of three different grains supplemented diet as a dietary carbohydrate source on the growing rat, growth, food intake, FER and PER value, excretion of urinary arid fecal nitrogen and glucose and the level of glucose and cholesterol in serum blood was studied. Forty males and same number of females of Albino rats weighing male $58{\pm}2g$, female$62{\pm}2g$ were divided into eight experimental group, five male and female in each and fed rice diet, rice supplemented with wheat and rice supplemented with barley diet for 14 weeks. Under this condition wheat supplemented diet group shows the best FER, PER and body weight gain value. Especially in female group shows better FER, PER and body weight gain value compare to control diet group. Under the male groups wheat supplemented diet group shows lower FER, PER value and body weight compare to the control group but higher than those of barley diet group or rice alone. In female group the nitrogen retention shows also highest value by wheat supplemented diet group. By male group the wheat supplemented diet group shows not better value compare to the control group, but higer than barley supplemented group or rice alone. The nitrogen excretion through feces was significantly higher by grain supplemented diet group compare to grain the 20% sugar casein diet. The blood cholesterol content was slightly decreased by the control group which was fed disaccaride, compare to groups which were fed polysaccaride. But the free cholesterol to esterified cholesterol ratio shows lower value by control group than grain groups except the 70% rice supplemented with 30% barley group.

• Proceedings of the Population Association of Korea Conference
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• 2006.12a
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• pp.113-128
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• 2006

The main theme of this paper was to investigate the role of education as a source of economic growth in Korea. In this study, first, the objective mode was built by extending neoclassical Solow growth theory. Second, the capital deepening typical of an endogenous economic per-capita growth model was developed empirically for seven East-Asian economies as for the medium term, during $1975{\sim}2004$. And then we found the meaning of coefficients of growth factors, direct relative contribution of each input to per-capita growth in seven East-Asian countries, relative indirect contribution of education to per-capita growth in Korea, accounting for difference due to accumulation in Korea. The indirect relative contributions of secondary and higher education and R&D to per-capita growth change the results somewhat. Secondary education is still the largest single contributor 83.6 percent of predicted growth is due to secondary school enrollment in Korea. Primary education comes second with 37.5 percent and followed by higher education at -52.9 percent. Physical investment gives 62.3 percent and unimproved raw labor contributes only -1.4 percent.

• Weed & Turfgrass Science
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• v.1 no.4
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• pp.31-37
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• 2012

This study was conducted to make the rice yield prediction model system as affected by densities of Aneilema keisak and Aeschynomene indica and to determine their economic threshold levels in flooded direct-seeded rice. When the density of A. keisak was 8 plants per $m^2$, the yield of rice reduced to 8% and as the density increased up to 96 plants per $m^2$, the reduced rate of rice yield reached to 45% and in A. indica, the reduced rate of rice yield were 20 and 77%, respectively. The rice yield loss models of A. keisak and A. indica were predicted as Y=553.2 kg (1+0.00913X), $R^2=0.912^{**}$ and Y=567.9 kg/(1+0.04434X), $R^2=0.961^{**}$, respectively. Economic threshold levels calculated using cousens' equation were 3.0 plants per $m^2$ in A. keisak and 0.6 plants per $m^2$ in A. indica.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.4
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• pp.349-357
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• 2017

The environmental problems affecting marine resources and slow growth in the fisheries industry is causing many countries to look for alternative inputs that can boost the fisheries sector. This study focuses on the effects of technological innovation in the fisheries industry on the gross domestic product (GDP) per capita across Organization for Economic Cooperation and Development (OECD) countries. Using a panel dataset, this study attempts to estimate the different effects of technological innovations in the fisheries industry from country to country using the differences-in-differences (DiD) method. After the DiD method, the Granger causality test is applied to determine the interactive relations between economic growth and the selected variables associated with technological innovation in the fisheries industry, such as government spending on fisheries R&D, the number of patents in fisheries, and employment. The results obtained from the DiD estimation show that government spending on fisheries R&D, fisheries technology development, and fisheries employment positively influences the GDP per capita across OECD counties. From the causality test, we found different bi-directional causal relationships between the GDP per capita and (spending) on fisheries technology development across countries.

• Asian-Australasian Journal of Animal Sciences
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• v.11 no.4
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• pp.404-409
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• 1998

Nine cows were superovulated by administration of 8 injections of Folltropin each (2.5 ml/injection, 1.75 mg/ml) i.m spread over 4 days, beginning on Day 10 of oestrous cycle, and 30 and 20 mg prostaglandin $F_{2{\alpha}}$ was given along with the 5th and 6th injections of Folltropin, respectively, to induce luteolysis. The animals were artificially inseminated 48, 60 and 72 h after the first prostaglandin $F_{2{\alpha}}$ injection. The number of corpora lutea was recorded by palpation per rectum and by ultrasonography on Day 6 (Day 0 = day of oestrus). The ovaries were examined daily by ultrasonography on Days 3-9 of the oestrous cycle for following the growth and regression of the largest follicle, which was considered the morphologically dominant follicle. The animals were classified into two groups depending upon the presence (n = 4) and absence of a dominant follicle (n = 5). There was a high correlation (r = 0.97, p < 0.001) between the number of corpora lutea observed by palpation per rectum and that determined by ultrasonography. Mean (${\pm}SEM$) number of corpora lutea determined by ultrasonography ($11.20{\pm}3.71$ vs $3.25{\pm}0.75$) and by palpation per rectum ($10.40{\pm}3.91$ vs $2.25{\pm}0.75$) was significantly higher (p < 0.05) in the nondominant group compared to that in the dominant group. There was no difference in the numbers of follicles 2-3 mm ($13.80{\pm}4.49$ vs $8.00{\pm}1.08$), 4-6 mm ($7.00{\pm}1.87$ vs $3.50{\pm}1.33$), and the total number of follicles ${\geq}2mm$ ($22.00{\pm}5.95$ vs $12.50{\pm}1.26$) between the two groups, one day prior to initiation of superovulation. There was, however, a significant (p<0.01) positive correlation between the number of corpora lutea with the numbers of follicles 2-3 mm (r = 0.83), 4-6 mm (r = 0.80) and the total number of follicles ${\geq}2mm$ (r = 0.89) observed one day prior to initiation of superovulation. The results of this study indicate that the presence of a dominant follicle adversely affects the superovulatory response in cattle.

• The Korean Journal of Nuclear Medicine
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• v.28 no.1
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• pp.52-61
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• 1994

Background : The demand for refinement in noninvasive and quantitative assessment of left ventricular (LV) function is increasing. Purpose : To assess normal values of left ventricular functional parameters during both systole and diastole by scintigraphic method using computerized triple-head gamma camera and to evaluate correlations between these parameters. Methods : ECG gated blood pool scan with $^{99m}Tc$-Human serum albumin was performed in 94 normal Korean subjects. Ejection fraction (EF), systolic parameters [peak emptying rate (PER), average emptying rate (AER), time to peak emptying rate (TPER)], and diastolic parameters [peak filling rate (PFR), average filling rate (AFR), time to peak filling rate (TPFR)] were obtained by analysis of LV time-activity curve, the correlation of these parameters to the age and sex, and the correlation between these parameters were evaluated. Results : 1) Mean value of ejection fraction in study subjects was $59.6{\pm}5.25%$ and showed no significant correlation to age (r=-0.08) and sex but showed most pronounced correlation to PFR (r=0.46, p<0.001), PER (r=0.41, p<0.001), AFR (r=0.34, p<0.001) and AER (r=0.28, p<0.01). 2) Mean values of systolic parameters were as follows: $PER=3.22{\pm}0.50$ end-diastolic volume/sec, $AER=2.22{\pm}0.45$ end-diastolic volume/sec, $TPER=103.5{\pm}29.30$ msec. They showed no significant correlation to age and sex. 3) Mean values of diastolic parameters were as follows: $PFR=2.71{\pm}0.51$ end-diastolic volume/sec, $AFR=1.83{\pm}0.44$ end-diastolic volume/sec, $TPFR=132.1{\pm}33.45$ msec. They showed strong correlation to age (r=0.70, -0.64, 0.37, p<0.001). Conclusions : Left ventricular functional parameters in normal Korean subjects were obtained reliably by computerized scintigraphic method and may be applied to the evaluation of cardiac function in diseased patients.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.3
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• pp.433-438
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• 2005

This investigation was undertaken in order to elicit the relationship between the extent of ultrafiltration processing of whey and its effect on composition and yield of resultant whey protein concentrate (WPC). Cheddar cheese whey was fractionated through ultrafiltration to an extent of 70, 80, 90, 95, 97.5% and 97.5% volume reduction followed by I stage and II stage diafiltration. After each level of ultrafiltration, the composition of WPC was monitored. Similarly, the initial whey was adjusted to 3.0, 6.2 and 7.0 pH levels and ultrafiltration was carried out to elicit the effect of pH of ultrafiltration on the composition. Further, initial whey was adjusted to different levels of whey protein content ranging from 0.5 to 1.0 per cent and subjected to ultrafiltration to different levels. The various range of retentate obtained were further condensed and spray dried in order to assess the yield of WPC per unit volume of whey used and the quantity of whey required to produce unit weight of product. With the progress of ultrafiltration, there was a progressive increase in protein content and decrease in lactose and ash content. The regression study led to good relationships with $R^2$ values of more than 0.95 between the extents of permeate removed and the resultant changes in composition of each of the constituents. Whey processed at pH 3.0 had significantly a very low ash content and high protein content as compared to processing at 6.2 and 7.0. The yield of WPC per unit volume of whey varied significantly with the initial protein content. Higher initial protein content led to higher yield of all ranges of WPC and the quantity of whey required per unit weight of spray dried WPC significantly reduced. Regression equations establishing the relationship between initial protein content of whey and the yield of various types of WPC have been derived with very high $R^2$ values of 0.99. This study revealed that, the yield and composition of whey can be monitored strictly by controlling the processing parameters and WPC can be produced depending on the food formulation requirement.

• Korean journal of food and cookery science
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• v.14 no.4
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• pp.407-415
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• 1998

The objectives of this study were to analyze the factors that affect the productivity for university food services. In a survey involving four-year university dining centers throughout the country, and correlations among thriteen different variables that affect productivity were determined. Productivity index (PI) was determined by meals per hour, the average score for 38 institutions was found to be 14.2 meals/hour. For serving methods, the fixed ration had a higher PI than the self-serving. When two types of serving trays were considered, the PI of the compartmantalized trays was higher than that of the tray accompanying saparate small dishes. When single (S)-or. multiple(M)-menu was compared with the cafeteria style, a higher PI was obtained by the S-or M-menu. Among the three operation systems, the PI was found to be the highest by direct operation (17.6 meals/hour), followed by contract operation (11.1 meals/hour) and rent operation (7.9 meals/hour). For the factors that affect the productivity of the university food services, the total number sewed (r=0.54, p＜0.001) and the use of convenient food items (r=0.28, P＜0.05) exhibited positive correlations, while food costs and labor costs showed negative correlations. This suggests that the productivity of university food service increases as the total number served and the use of convenient food item increased, but decreases as the food costs and labor costs per meal increased. A regression analysis showed that three variables - total number sewed, labor cost per meal, number of employees-influenced about 73% components of food service showed a negative correlation with PI and a positive correlation with the labor cost per meal.