• 제목/요약/키워드: Pens

검색결과 512건 처리시간 0.025초

An alternative method for smartphone input using AR markers

  • Kang, Yuna;Han, Soonhung
    • Journal of Computational Design and Engineering
    • /
    • 제1권3호
    • /
    • pp.153-160
    • /
    • 2014
  • As smartphones came into wide use recently, it has become increasingly popular not only among young people, but among middle-aged people as well. Most smartphones adopt capacitive full touch screen, so touch commands are made by fingers unlike the PDAs in the past that use touch pens. In this case, a significant portion of the smartphone's screen is blocked by the finger so it is impossible to see the screens around the finger touching the screen; this causes difficulties in making precise inputs. To solve this problem, this research proposes a method of using simple AR markers to improve the interface of smartphones. A marker is placed in front of the smartphone camera. Then, the camera image of the marker is analyzed to determine the position of the marker as the position of the mouse cursor. This method can enable click, double-click, drag-and-drop used in PCs as well as touch, slide, long-touch-input in smartphones. Through this research, smartphone inputs can be made more precise and simple, and show the possibility of the application of a new concept of smartphone interface.

Effects of Chelated Copper and Zinc Supplementation on Growth Performance, Nutrient Digestibility, Blood Profiles, and Fecal Noxious Gas Emission in Weanling Pigs

  • Zhang, Zheng Fan;Cho, Jin Ho;Kim, In Ho
    • Journal of Animal Science and Technology
    • /
    • 제55권4호
    • /
    • pp.295-301
    • /
    • 2013
  • This study was conducted to evaluate the effects of chelated Cu and Zn on growth performance, nutrient digestibility, blood profiles, and fecal noxious gas emission in weanling pigs. A total of 90 weanling pigs with an initial body weight (BW) of $5.27{\pm}0.04kg$ were randomly allotted to two dietary treatments for 42 d. Pigs were then fed a control diet (CON) or a Zinpro diet (CON + 0.1% chelate copper and zinc). There were nine replicate-pens with five pigs in each pen. During d 0 to 14 and d 14 to 28, the ADFI decreased (p<0.05) and the G/F increased (p<0.05) in pigs fed the Zinpro diet compared with those that received the CON diet. During d 28 to 42, the ADFI increased (p<0.05) in pigs fed the Zinpro diet relative to those fed the CON diet. Additionally, the apparent total tract digestibility of DM, N, and energy increased (p<0.05) in the Zinpro group when compared to the CON group on d 14 and 28. The lymphocyte percentage was also greater (p<0.05) in the Zinpro group than in the CON group. Overall, dietary supplementation with 0.1% chelate copper and zinc improved the growth performance and nutrient digestibility in weanling pigs.

Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics

  • Erwan, E.;Alimon, A.R.;Sazili, A.Q.;Yaakub, H.;Karim, R.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권5호
    • /
    • pp.650-654
    • /
    • 2011
  • An experiment involving 180 straight run one-day-Cobb broilers was conducted to evaluate the effect of supplementation of L-leucine with different levels of crude protein (CP) on carcass composition and sensory characteristics of broiler grower-finisher chickens. Six experimental diets comprising two levels of crude protein (CP) i.e., 20 and 20% with three levels of L-leucine i.e. 0, 0.5 and 0.67%, were offered to birds from 21-42 d of age. The birds were randomly divided into 36 experimental pens, 5 chickens in each pen, and there were 6 replicates under each diet. L-leucine supplementation did not affect the bone and lean, whereas fat was decreased (p<0.05) when L-leucine was added at 0.5%. Similarly, there were no significant differences (p>0.05) in the lean, fat and bone among chickens fed two levels of CP. No significant differences between dietary treatments were observed on any sensory characteristics affected by dietary L-leucine and CP. From this study, it is obvious that supplementation of up to 0.5% L-leucine reduced fat. However, other characteristics were not affected by supplementation of L-leucine. Similarly, reduction of body composition and sensory characteristics were not apparent on a diet low in CP.

Nutritional Evaluation of Canola Protein Concentrate for Broiler Chickens

  • Thacker, P.A.;Petri, D.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권11호
    • /
    • pp.1607-1614
    • /
    • 2011
  • This trial was conducted to determine the effects of including canola protein concentrate in diets fed to broiler chickens on nutrient digestibility and broiler performance (0-21 days). A total of 180, day-old, male broiler chicks weighing an average of 52.8${\pm}$0.6 g were assigned to one of six dietary treatments in a completely randomized design. The control diet was based on corn and soybean meal and contained 15% canola meal. The experimental diets contained 3, 6, 9, 12 or 15% canola protein concentrate added at the expense of canola meal. There were five birds per pen and six replicate pens per treatment. Feed and water were available ad libitum throughout the 21-day experiment. Chromic oxide (0.35%) was added to all diets as a digestibility marker and was fed throughout the experimental period. The digestibility of dry matter, energy and phosphorus increased linearly (p<0.01) with increasing levels of canola protein concentrate. Although nutrient digestibility was higher for birds fed diets containing canola protein concentrate, these improvements did not translate into improvements in broiler performance. Weight gain was unaffected (p = 0.24) by level of canola protein concentrate. Feed intake was significantly increased (p<0.01) with the result that feed conversion tended to be poorer (p = 0.07) for birds fed diets containing canola protein concentrate. Mortality was also unaffected (p = 0.56) by dietary treatment.

Smallholder Pig Rearing Systems in Northern Lao PDR

  • Phengsavanh, P.;Ogle, B.;Stur, W.;Frankow-Lindberg, B.E.;Lindberg, J.E.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권6호
    • /
    • pp.867-874
    • /
    • 2011
  • This paper describes the results of a survey aimed at characterizing smallholder pig production systems in northern Lao PDR. A total of 341 households from five Northern provinces were interviewed in the survey. Village meetings and individual interviews, using a semi-structured questionnaire, were used to collect information. Three main pig rearing systems, free-scavenging, semi-scavenging and confinement (enclosures and pens), were found in the survey areas. These systems were practiced differently by smallholders depending on the level of intensity of crop production, ethnicity and purpose of keeping pigs. The confinement system was mainly practiced by Lao-Tai and Tibeto-Burman groups, who mainly bought piglets and fattened these pigs for sale. In contrast, the Mon-Khmer and Hmong-Mien reared pigs in free-scavenging and semi-scavenging systems, and usually keep sows for piglet production. The main factors that affected the changes in rearing systems were found to be level of intensity of crop production, local regulations and outbreaks of disease. The main constraints found in smallholder systems were outbreaks of disease, high mortality of piglets and the slow growth rate of fattening pigs.

Relationships of Plasma and Very Low Density Lipoprotein Lipids and Subfractions with Abdominal Fat in Chickens

  • Loh, Teck Chwen;Tan, Bee Koon;Foo, Hooi Ling;Norhani, Abdullah;Zulkifli, Idrus
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제24권1호
    • /
    • pp.82-87
    • /
    • 2011
  • A study was conducted to determine the relationships between triacylglycerol (TAG) of plasma, very low density lipoprotein (VLDL) and fat deposition in two different breeds of chickens. The VLDL apolipoproteins of both breeds were also characterised. The breeds used were crossbred village chicken (AK) (Sasso crossed) and commercial broiler (CB) (Avian). They were housed in six pens with 30 female and 30 male birds of each breed per pen. Three male and three female birds from each pen were slaughtered and the blood was collected. The VLDL was isolated and sub-fractionated using Fast Protein Liquid Chromatography (FPLC). VLDL TAG of CB was significantly lower than AK. The particle size was negatively correlated with VLDL TAG and positively correlated with abdominal fat. Sub-fraction 2 contained more apo E that will enhance the lipolysis process of the VLDL TAG than subfraction 1. CB had a higher proportion of sub-fraction 2 than AK. The results showed that the proportion of sub-fraction 2 was negatively correlated with VLDL TAG concentration and positively correlated with abdominal fat.

Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

  • Park, Jae-Hong;Sureshkumar, Shanmugam;Kim, In Ho
    • Journal of Animal Science and Technology
    • /
    • 제62권5호
    • /
    • pp.605-613
    • /
    • 2020
  • This study was conducted to evaluate the effects of dietary supplementation of plant flavonoid (quercetin) on immune parameters, growth performance, and nutrient digestibility in growing pigs challenged with Escherichia coli lipopolysaccharide (LPS). A total of 40 crossbred ([Landrace × Yorkshire] × Duroc) growing pigs; initial body weight (BW) of 26.95 ± 1.26 kg were used in a six-week experimental trial. Pigs were randomly allocated into one of four treatment groups in a 2 × 2 factorial arrangement with the following factors; without LPS challenge and with LPS challenge (day 21) supplemented with or without 0.1% flavonoid according to BW (2 replicate pens per treatment with 2 gilts and 3 barrows per pen). The single-dose LPS (100 ug / kg BW) injection showed trends tended to be increased in interleukin-6 (IL-6) after 2 h and 6 h of challenge compared with unchallenged pigs. However, other measured immune indices (white blood cell, immunoglobulin G, lymphocyte, and tumor necrosis factor), growth performance, and nutrient digestibility were not significantly different between challenged and non-challenged animals. The supplementation of flavonoid significantly increased (p < 0.05) average daily gain (ADG) during day 0-21, tended to increase dry matter and nitrogen digestibility, significantly reduced IL-6, increased Ig-G and WBC concentrations and increased lymphocytes percentage regardless of LPS challenge.

조기이유 자돈 사육을 위한 이동식 자돈사 개발에 관한 연구 (Study on the Development of the Mobile Pig Nursery for Early Weaned Piglet)

  • 유용희;이덕수;정일병;이진우;전병수;한정대
    • 한국축산시설환경학회지
    • /
    • 제4권1호
    • /
    • pp.1-8
    • /
    • 1998
  • The objective of this study was conducted to develope a mobile pig nursery(MPN) for segregation of early weaned piglet. The units of MPN was consisted of 4 rectangle-type pens, 1 workroom, 2 doors, 3 windows, 1 air-inlet, 1 exhaust fan, and 1 cooling and heating system. Total of 40 piglet were weaned at 7 days of age. The period of the feeding test was 63 days. The results obtained are as follows: 1. The insulation thickness was 70, 70 and 50 mm of roof, floor and wall, respectively. R-value was 15.32 and 10.32 of roof and wall, respectively. 2. Exhaust fan( 30.48) was installed near back door 40cm from the bottom. When exhaust fan speeds were 15, 20, 30 and 35%, Air ventilation was required 9.75, 7.07, 1.72, 1.45 minutes of respectively. 3. Average temperature in the MPN was able to maintain 27∼28$^{\circ}C$ from 7∼28 days of age, 24∼25$^{\circ}C$ from 35∼56 days of age and 20∼21.5$^{\circ}C$ from 56∼70 days of age. 4. Average daily gain, feed intake and feed conversion were 420.6g, 761.5g, 1.81 respectively.

깔짚우사 내 젖소분뇨 발생량 평가 (Evaluation of Dairy Manure Production in Bedded Pack Barn)

  • 조현수;이승훈;이재희;안희권
    • 한국축산시설환경학회지
    • /
    • 제21권1호
    • /
    • pp.29-34
    • /
    • 2015
  • This study was conducted to determine the amount of manure production from Holstein dairy cattle raised in bedded pack barn and the appropriate bedding material removal time. Total six heads of dairy cows (about 715 kg weight) were raised in three pens (two heads per pen) for 62 days. Average daily production of manure containing sawdust bedding was 21.2 kg per head and that of manure excluding bedding was 18.7 kg. Moisture content of bedding materials were significantly increased up to 86% of water holding capacity (WHC) of sawdust during the first 30 days. It kept very stable level after 30 to 50 days. Theoretically, 30 days after adding fresh bedding seems to be proper removal time only based on WHC. On the other hand, from a practical perspective, maximum 50 days after adding new bedding would be fine by comprehensively considering various factors such as bedding material purchasing cost, feeding environment and manure treatment.

서로 다른 인 공급원들의 생물학적 이용율과 어린 육계의 능력에 미치는 영향 (Effects of Dietary Supplemental Phosphate from Different Sources on Performance of Young Broiler Chicks and It's Biological Availability)

  • 류경선
    • 한국가금학회지
    • /
    • 제23권4호
    • /
    • pp.169-175
    • /
    • 1996
  • An experiment was conducted with male broiler chicks to determine the effect of different dietary phosphorus sources and evaluate the biological availability of phosphorus sources. The biological availability of phosphorus from dicalcium phosphate (DCP) was used as a reference standard (100%) compared to defluorinate phosphate (DFP). DCP and DFP was supplemented to a corn-soy basal diet at levels of 0.05, 0.15, 0.25, 0.35%. Each of 24 pens of 10 male broiler chicks with three replications was used for three weeks. The results indicated that weight gain, feed in-take, feed efficiency, nonphytic phosphorus (NPP) and tibia ash were significantly different among treatments. Dietary supplemental phosphorus of DFP improved weight gain, NPP intake and feed efficiency consistently, whereas supplements of DCP did not show consistent increase. Regression equations was used for the availability of DPP compared with DCP when percent bone ash was a function of total phosphorus in the diet. The percent (%) bone ash of DFP groups compared to that of DCP groups showed a value of 59.98% as a slope ratio. DFP indicated lower biological availability compared to DCP, but it's dietary supplementation tended to increase bone ash and maximize the growth of young broiler chicks.

  • PDF