• Title/Summary/Keyword: Penicillium sizovae

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New Records of Aspergillus allahabadii and Penicillium sizovae from Crop Field Soil in Korea

  • Tagele, Setu Bazie;Adhikari, Mahesh;Gurung, Sun Kumar;Lee, Hyun Gu;Kim, Sang Woo;Kim, Hyun Seung;Ju, Han Jun;Gwon, Byeong Heon;Kosol, San;Lee, Hyang Burm;Lee, Youn Su
    • Mycobiology
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    • v.46 no.4
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    • pp.297-304
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    • 2018
  • Two new records of Trichocomaceae, namely Aspergillus allahabadii and Penicillium sizovae, were isolated in 2016 during a survey of fungal diversity in different crop fields locations in Gyeongnam, Korea. These species were identified based on morphological characters and phylogenetic analysis using internal transcribed spacer region and ${\beta}-tubulin$-encoding gene sequence data. A. allahabadii and P. sizovae have not yet been reported in Korea. Thus, this is the first report of these species in Korea, and their descriptions as well as details of their morphological characters are presented.

Detection of Extracellular Enzyme Activity in Penicillium using Chromogenic Media

  • Yoon, Ji-Hwan;Hong, Seung-Beom;Ko, Seung-Ju;Kim, Seong-Hwan
    • Mycobiology
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    • v.35 no.3
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    • pp.166-169
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    • 2007
  • A total of 106 Penicillium species were tested to examine their ability of degrading cellobiose, pectin and xylan. The activity of ${\beta}$-glucosidase was generally strong in all the Penicillium species tested. P. citrinum, P. charlesii, P. manginii and P. aurantiacum showed the higher ability of producing ${\beta}$-glucosidase than other tested species. Pectinase activity was detected in 24 Penicillium species. P. paracanescens, P. sizovae, P. sartoryi, P. chrysogenum, and P. claviforme showed strong pectinase activity. In xylanase assay, 84 Penicillium species showed activity. Strong xylanase activity was detected from P. megasporum, P. sartoryi, P. chrysogenum, P. glandicola, P. discolor, and P. coprophilum. Overall, most of the Penicillium species tested showed strong ${\beta}$-glucosidase activity. The degree of pectinase and xylanase activity varied depending on Penicillium species.