• Title/Summary/Keyword: Pectobacterium carotovorum subsp. actinidiae

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The draft genome sequence of Pectobacterium carotovorum subsp. actinidiae KKH3 that infects kiwi plant and potential bioconversion applications (키위 나무에서 분리한 Pectobacterium carotovorum subsp. actinidiae KKH3 균주의 유전체 분석 및 이를 통한 생물전환 소재로서의 가능성 연구)

  • Lee, Dong Hwan;Lim, Jeong-A;Koh, Young-Jin;Heu, Sunggi;Roh, Eunjung
    • Korean Journal of Microbiology
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    • v.53 no.4
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    • pp.323-325
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    • 2017
  • Pectobacterium carotovorum subsp. actinidiae KKH3 is an Enterobacteriaceae bacterial pathogen that infects kiwi plants, causing canker-like symptoms that pose a threat to the kiwifruit industry. Because the strain was originally isolated from woody plants and possesses numerous plant cell wall-degrading enzymes, this draft genome report provides insight into possible bioconversion applications, as well as a better understanding of this important plant pathogen.

Evaluation of Resistance of Phytopathogenic Bacteria to Agricultural Antibiotics (채소 재배에서 사용하는 농용 항생제에 대한 주요 식물병원세균의 저항성 평가)

  • Ji-Yeon Kim;Kwang-Hyun Baek;Sun-Young Lee
    • Research in Plant Disease
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    • v.29 no.2
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    • pp.168-173
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    • 2023
  • Agricultural antibiotics are widely used to inhibit the growth of phytopathogenic bacteria involved in plant diseases. However, continuous antibiotic overuse in crop production may lead to the development of antibiotic resistance in phytopathogenic bacteria. This study was conducted to evaluate the resistance to three different agricultural antibiotics (oxytetracycline+streptomycin, streptomycin, and validamycin A) in 91 strains of phytopathogenic bacteria including Pectobacterium carotovorum, Pseudomonas syringae pv. actinidiae, Clavibacter michiganensis subsp. michiganensis, C. michiganensis subsp. capsici, and Xanthomonas arboricola pv. pruni. Bacterial growth in the presence of various concentrations of validamycin A was also assessed spectrophotometrically by analyzing the optical density. All strains did not grow when the cells were exposed to oxytetracycline+streptomycin or 100× of streptomycin. However, among the 91 strains, 4% and 2% strains showed bacterial growth at the concentrations of 1× and 10× of streptomycin, respectively. Furthermore, 97%, 93%, and 73% strains were resistant to the 1×, 10×, and 100× of validamycin A, respectively, and especially, P. carotovorum contained the highest resistance to the validamycin A. Minimum bactericidal concentration values of validamycin A did not correlate with the patterns of agricultural antibiotic resistance. Further studies are needed to understand the incidence and development of antibiotic resistance in phytopathogenic bacteria.