Survey and Control of the Occurrence of Mycotoxins from Post-harvest Fruits. II. Detection and Control of the Occurrence of Penicillium Mycotoxins Producing Pathogen in Storaged Fruits (Apple, Pear, Citrus and Grape) (수확 후 과실류에 발생하는 진균독소의 탐색 및 방제 II. 사과, 배, 귤, 포도의 저장중에 발생하는 Penicillium 독소 검출과 방제)
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- The Korean Journal of Mycology
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- v.28 no.1
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- pp.49-54
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- 2000