• 제목/요약/키워드: Pasture Quality

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Effect of Farming Practices on Water Quality

  • 최중배;최예환
    • 한국농공학회지
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    • 제37권E호
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    • pp.63-71
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    • 1995
  • Three types of land use were investigated to describe the effect of land use on both surface and ground water quality. Typical land uses of a grazing pasture, Sudan grass field and paddy in Kangwon province were selected and flumes and monitoring wells were installed. Land managements were carefully monitored, water samples were collected periodically and analyzed with respect to nitrate, TP and TKN at a laboratory of Kangwon Provincial Institute of Health and Environment from August, 1993 to May, 1994. Runoff from the pasture was formed mostly with seeping subsurface flow in the lower areas of the pasture. A few overland flows were observed during heavy storms, and when it occurred, runoff increased sharply. For the Sudan grass field, runoff was formed with overland flow. Nitrate concentration in runoff from both land uses seemed not affected by runoff and ranged from 0.241 to 4.137mg'/1. TP and TKN concentrations from the pasture were affected by overland flow. When overland flow occurred, TP and TKN concentrations abruptly increased to 5.726 and 12.841mg/1, respectively, from less than 1.0mg/l. However, these concentrations from the Sudan grass field were quite stable ranging from 0.191 to 0.674mg/l for TP and 0A70 and 1.650mg/l for TKN. Nitrate concentration was significantly affected by land use(Sudan grass field) and the concentration increase reached about 2mg/l per lOOm ground water flow. Nitrate concentration from a well located in the middle of rice fields also was significantly higher than that measured from a well located relatively undisturbed mountain toe area. TP and TKN concentrations in shallow ground water affected by the depth of the monitoring wells. The deeper the monitoring wells, the less TP and TKN concentrations were measured.

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학교운동장용 Kentucky bluegrass 초지의 N 시비수준이 건물수량과 품질에 미치는 영향 (Effect of N Application Level on Herbage Yield and Quality in Kentucky Bluegrass Pastures for Turf of School Ground)

  • 이인덕;이형석
    • 한국초지조사료학회지
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    • 제25권3호
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    • pp.199-204
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    • 2005
  • 본 연구는 2001년 8월부터 2003년 12월까지 충남대학교 생명과학대학 내 초지시험포장에서 N 시비수준이 Kentucky bluegrss 잔디초지의 건물수량과 품질에 미치는 영향을 구명하고자 수행하였다. N 시비수준은 100, 150 및 200kg/ha의 3처리를 두어 시험하였으며, 얻어진 결과는 다음과 같다. 2년 평균 ha당 건물수량은 N 시비수준이 높아짐에 따라 현저히 증가되어, N 100, 150 및 200kg시비수준에서 각각 6,317, 8,495 및 10,361kg을 나타내었다(p<0.05). CP함량과 DMD는 N시비수준이 높아짐에 따라 뚜렷이 증가되었으나(p<0.05), 섬유소물질의 차이는 뚜렷한 경향을 보이지 않았다. ha당 CPDM과 DDM 수량은 N 시비수준이 높아짐에 따라 뚜렷이 증가되었다(p<0.05). 이상의 결과를 종합해 볼 때, 학교운동장조성용 Kentucky bluegrass 단파초지에서 부수적으로 생산되는 목초의 건물수량과 품질을 높이기 위한 N 시비수준은 200kg/ha이 적당할 것으로 사료된다.

Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors

  • Mpakama, T.;Chulayo, A.Y.;Muchenje, V.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권5호
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    • pp.717-725
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    • 2014
  • The objective of the study was to determine the effects of animal related factors on bruising in slaughter cattle, creatine kinase (CK) and beef quality. Three hundred and twenty one cattle from three breeds (108 Bonsmara, 130 Beefmaster and 83 Brahman) were used in this study. The animals were grouped as follows: Group 1 (16 months old), Group 2 (18 months old) and Group 3 (24 months old). At exsanguinations, blood samples for CK determination were collected using disposable vacutainer tubes. Muscularis longissimus thoracis et lumborum (LTL) was collected 24 h after slaughter to determine the colour ($L^*$, $a^*$, and $b^*$) and ultimate pH ($pH_u$) of beef. Breed, sex and age had significant effects (p<0.05) on bruising score, CK levels and beef quality. Bonsmara breed had the highest (80%) bruising score percentage, CK ($705.3{\pm}80.57U/L$) and $pH_u$ ($6.3{\pm}0.05$) values while the Bonsmara had the highest $L^*$ ($24.8{\pm}0.78$) $a^*$ ($17.5{\pm}0.53$) and $b^*$ ($12.8{\pm}0.53$) values. Higher CK levels were also observed in winter compared to summer, spring and autumn respectively. Therefore, animal factors (sex, breed and animal age at slaughter) contribute to the development of bruises and have an effect on the levels of CK and meat quality. It was also concluded that there is no significant relationship between meat parameters (L,* $a^*$, and $b^*$) and CK levels.

Current situation and future prospects for the Australian beef industry - A review

  • Greenwood, Paul L;Gardner, Graham E;Ferguson, Drewe M
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권7호
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    • pp.992-1006
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    • 2018
  • Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production) of the total value of farm production in Australia. Australia is one of the world's most efficient producers of cattle and was the world's third largest beef exporter in 2016. The Australian beef industry had 25 million head of cattle in 2016-17, with a national beef breeding herd of 11.5 million head. Australian beef production includes pasture-based cow-calf systems, a backgrounding or grow-out period on pasture, and feedlot or pasture finishing. Feedlot finishing has assumed more importance in recent years to assure the eating quality of beef entering the relatively small Australian domestic market, and to enhance the supply of higher value beef for export markets. Maintenance of Australia's preferred status as a quality assured supplier of high value beef produced under environmentally sustainable systems from 'disease-free' cattle is of highest importance. Stringent livestock and meat quality regulations and quality assurance systems, and productivity growth and efficiency across the supply chain to ensure price competiveness, are crucial for continued export market growth in the face of increasing competition. Major industry issues, that also represent research, development and adoption priorities and opportunities for the Australian beef industry have been captured within exhaustive strategic planning processes by the red meat and beef industries. At the broadest level, these issues include consumer and industry support, market growth and diversification, supply chain efficiency, productivity and profitability, environmental sustainability, and animal health and welfare. This review provides an overview of the Australian beef industry including current market trends and future prospects, and major issues and opportunities for the continued growth, development and profitability of the industry.

Comparison and analysis on sheep meat quality and flavor under pasture-based fattening contrast to intensive pasture-based feeding system

  • Zhang, Zhichao;Wang, Xiaoqi;Jin, Yan;Zhao, Kai;Duan, Ziyuan
    • Animal Bioscience
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    • 제35권7호
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    • pp.1069-1079
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    • 2022
  • Objective: The objective of this study was to investigate the effect of 4-month intensive feeding on the meat quality, fatty acid profile, flavor, and growth performance of grazing Hulunbuir sheep (HBS). Methods: The HBS were selected 4-months after birth in a pasture rearing system as the experimental animals (n = 44, female, average body weight 23.8±2.2 kg) then divided equally into pasture-based grazing fattening (PAS) and concentrate-included intensive fattening (CON) groups for another 4-month finishing. When finished fattening, all animals were slaughtered to collect musculus longissimus dorsi subcutaneous adipose tissue and to investigate the influences on meat quality, fatty acid profile, flavor and growth performance. Results: The results showed lambs in CON group got significantly higher live weight, hot carcass weight, and dressing percentage. The CON group had significantly higher value of redness (a*), lightness (L*) and water holding capacity (p<0.05), significantly lower value of Warner-Bratzler shear force than the PAS group (p<0.05). The subcutaneous fat from CON group lambs demonstrated a significantly higher content of C18:1 and C18:2 (p<0.05), but lower C14:0 and C16:0, indicating an increased degree of unsaturated fatty acid. The content of 4-methyloctanoic acid, 4-ethyloctanoic acid and 4-methylnonanoic acid had increased 2 to 4 times, representing a more intense odor in the CON group. However, the values were still lower than most sheep breeds reported, indicating the indoor feeding system could not fundamentally deteriorate the excellent meat characteristic of HBS. Conclusion: It was evident that lambs in CON group exhibited a better meat production performance, improved in meat color, texture and healthier fatty acid profile through pasture-weaned concentrate included intensive fattening system, which offers a good alternative regimen for lamb finishing and has a wide prospection in the HBS meat industry.

RESPONSES TO MONENSIN AND OESTRADIOL IN STEERS GRAZING TWO TROPICAL PASTURES IN N. E. QUEENSLAND

  • Jones, R.J.;Minson, D.J.
    • Asian-Australasian Journal of Animal Sciences
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    • 제3권3호
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    • pp.183-186
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    • 1990
  • Monensin administered as a slow release capsule to Droughtmaster steers grazing mixed pastures containing Stylosanthes hamata or grass pastures fertilized with N, had no effect on growth rate over 111 day period. Monensin significantly increased the level of propionic acid (p<0.001) and decreased the level of butyric acid (p<0.01) in the rumen. The lack of response to monesin was partly attributed to the poor pasture conditions and growth rate of the steers during part of the experimental period. An implant of oestradiol improved growth rates during the period of poor forage quality and in the subsequent 56 days when pastures were of high quality following rain. Mean growth rates over the entire 157 days for control, monensin and monensin/oestradiol treatments were 0.37, 0.37 and 0.50 kg/d respectively. It was concluded that when pasture conditions are sufficient only for the maintenance of liveweight, production can be improved by an oestradiol implant but not by feeding an ionophore such as monensin.

APPLICATION AND EVALUATION OF THE GLEAMS MODEL TO A CATTLE GRAZING PASTURE FIELD IN NORTH ALABAMA

  • Kang, M. S.;P. prem, P.-Prem;Yoo, K. H.;Im, Sang-Jun
    • Water Engineering Research
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    • 제5권2호
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    • pp.55-68
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    • 2004
  • The GLEAMS (Groundwater Loading Effects of Agricultural Management System, version 3.0) water quality model was used to predict hydrology and water quality and to evaluate the effects of soil types from a cattle-grazed pasture field of Bermuda-Rye grass rotation with poultry litter application as a fertilizer in North Alabama. The model was applied and evaluated by using four years (1999-2002) of field-measured data to compare the simulated results for the 2.71- ha Summerford watershed. $R^2$ values between observed and simulated runoff, sediment yields, TN, and TP were 0.91, 0.86, 0.95, and 0.69, respectively. EI (Efficiency Index) of these parameters were 0.86, 0.67, 0.70, and 0.48, respectively. The statistical parameters indicated that GLEAMS provided a reasonable estimation of the runoff, sediment yield, and nutrient losses at the studied watershed. The soil infiltration rates were compared with the rainfall events. Only high intensity rainfall events generated runoff from the watershed. The measured and predicted infiltration rates were higher during dry soil conditions than wet soil conditions. The ratio of runoff to precipitation was ranging from 2.2% to 8.8% with average of 4.3%. This shows that the project site had high infiltration and evapotranspiration which generated the low runoff. The ratio of runoff to precipitation according to soil types by the GLEAMS model appeared that Sa (Sequatchie fine sandy loam) soil type was higher and Wc (Waynesboro fine sandy loam, severely eroded rolling phase) soil type relatively lower than the weighted average of the soil types in the watershed. The model under-predicted runoff, sediment yields, TN, and TP in Wb (Waynesboro fine sandy loam, eroded undulating phase) and Wc soil types. General tendency of the predicted data was similar for all soil types. The model predicted the highest runoff in Sa soil type by 105% of the weighted average and the lowest runoff in Wc soil type by 87% of the weighted average

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Dairy cow and calf behavior and productivity when maintained together on a pasture-based system

  • Sarah E., Mac;Sabrina, Lomax;Cameron E.F., Clark
    • Animal Bioscience
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    • 제36권2호
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    • pp.322-332
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    • 2023
  • Objective: We determined the impact of maintaining pasture-based dairy cows and calves together over 100 days on cow milk production, cow and calf behavior, and calf liveweight and carcass quality. Methods: Six Holstein-Friesian cows and their male calves were monitored for 106±8.6 days. Cows were temporarily separated twice a day for milking with calves remaining in the paddock. Cow and calf behaviors were recorded via scan sampling at 6 different timepoints, for the first 7 days and twice a week thereafter. Calves were weighed weekly and immediately processed for meat quality and rumen development analysis at 106±8.6 days. Daily cow milk yields were collected from enrollment until 109±8.6 days (3 days post-weaning). Results: The average daily gain of calves was 1.4±0.73 kg/d, with an average carcass dressing percentage of 59%. Calves had the greatest frequency of observed close proximity to cow and suckling in the first two weeks and decreased with experiment duration. During separation for milking, cow vocalizations and attempts to return to their calf decreased over time. Reticulorumen weight was on target for calf age, but as a proportion of total stomach weight was lower than industry averages of calves the same age due to the larger abomasum. Cows produced an average of 12±7.6 kg of milk yield per day over the 3-days before the calves were weaned and increased to mean of 31±8.3 kg/d the 3 days after weaning, indicating a consumption of close to 20 kg per calf per day. Conclusion: The impact of a pasture-based cow-calf rearing system on cow and calf behavior and the potential for high levels of calf liveweight gain when provided ad-libitum milk and feed were determined. Further research is required to determine the practicality of replicating such systems with large herds and impact on reared calves post-weaning.

Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities

  • Lambertz, C.;Panprasert, P.;Holtz, W.;Moors, E.;Jaturasitha, S.;Wicke, M.;Gauly, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권4호
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    • pp.551-560
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    • 2014
  • Twenty-four male 1-year old swamp buffaloes (Bubalus bubalis) were randomly allocated to 4 groups. One group grazed on guinea grass (GG) and another on guinea grass and the legume Stylosanthes guianensis (GL). The other two groups were kept in pens and fed freshly cut guinea grass and concentrate at an amount of 1.5% (GC1.5) and 2.0% (GC2.0) of body weight, respectively. The effect of the different feeding intensities on carcass characteristics and meat quality were assessed. The mean body weight at slaughter was 398 (${\pm}16$) kg. Average daily gain was higher in concentrate-supplemented groups (570 and 540 g/d in GC1.5 and GC2.0, respectively) when compared to GG (316 g/d) and GL (354 g/d) (p<0.01). Likewise, the warm carcass weight was higher in GC1.5 and GC2.0 compared to GG and GL. Dressing percentage was 48.1% and 49.5% in GC1.5 and GC2.0 in comparison to 42.9% and 44.8% observed in GG and GL, respectively. Meat of Longissimus throracis from GC1.5 and GC2.0 was redder in color (p<0.01), while water holding capacity (drip and thawing loss) was improved in pasture-fed groups (p<0.05). Protein and fat content of Longissimus thoracis was higher in animals supplemented with concentrate (p<0.01), as was cholesterol content (p<0.05), whereas PUFA:SFA ratio was higher and n-6/n-3 ratio lower (p<0.01) in pasture-fed buffaloes. Results of the present study showed that the supplementation of pasture with concentrate enhances the growth and carcass characteristics of swamp buffaloes expressed in superior dressing percentage, better muscling, and redder meat with a higher content of protein and fat, whereas animals grazing only on pasture had a more favorable fatty acid profile and water holding capacity. In conclusion, the supplementation of concentrate at a rate of about 1.5% of body weight is recommended to improve the performance and carcass quality of buffaloes.