• Journal of Plant Biotechnology
• /
• 제34권4호
• /
• pp.355-361
• /
• 2007

Cotyledons of perilla6 were cultured on MS medium containing 0.5 mg/l NAA and 0.5 mg/l BA for 7 weeks. The activity of perilla peroxidase was observed to increase following culture stages as assessed by peroxidase assay. A peroxidase (POD) was purified from perilla tissue cultured on MS medium for 7 weeks. The peroxidase was purified using ion exchange and gel nitration chromatography. The perilla peroxidase had a molecular mass of 30 kDa by SDS-PAGE. We showed that the N-terminal amino acid sequence of this protein shared 67% identity with the tea peroxidase. As indicated by SDS-PAGE, the banding pattern of the 30 kDa polypeptide present in total soluble protein from perilla tissue was increased following culture stages. Immunoblot analysis indicated that perilla peroxidase protein appeared after 3 weeks of perilla tissue culture, and continued to increase with extended duration of tissue culture for at least 7 weeks.

• 한국어병학회지
• /
• 제21권1호
• /
• pp.1-11
• /
• 2008

We report the existence of new type of phosphatidylcholine-hydrolyzing phospholipase D (PLD), which has been characterized and partially purified in the scuticociliate, Uronema marinum. The enzyme from partial purification showed that it was existed in membrane fraction and was a neutral PLD, which catalyzed both transphosphatidylation and hydrolysis reaction. The activity of partially purified membrane-bound PLD was also found to be optimal at pH 7.0-7.5 for 2 hours at 37℃ and depended strictly on the presence of Ca2+ (2.5 mM) and Mg2+ (1.6 mM). Immunoblot analysis indicated that the enzyme was distinct from hPLD1 (human PLD1) and hPLD2 (human PLD2) because it was not recognized by a polyclonal antibody raised to the 12 terminal amino acid of these enzymes. We also found that the membrane-bound PLD is a PIP2-dependent PLD and that GTP-binding proteins are not implicated in the regulation of this enzyme: This enzyme activity is markedly stimulated by phosphatidylinositol 4,5-bisphosphate (PIP2) but not by the small G-protein Arf and GTPrS. In addition, this enzyme was capable of hydrolyzing phosphatidylcholine (PC) but not phosphatidylethanolamine (PE), implying that PC was a preferred substrate.

• 한국식품과학회지
• /
• 제30권5호
• /
• pp.1169-1178
• /
• 1998

무화과 PE를 추출하여 ammonium sulfate로 분획 투석한 후 Q-Sepharose column 및 CM-cation exchanger column을 이용한 chromatography와 HPLC에 의해 1개의 음이온성 PE와 2개의 양이온성 PE로 분리되었으며, 이들은 모두 전기영동상에 분자량 27,000정도의 밀접한 두 개의 band로 나타난 부분 정제된 단백질이었다. 이 효소 단백질들은 보관 중에 활성을 급격히 상실되므로 현실적인 이용성을 고려하여 분말화한 시료 현탁액을 이용한 in situ PE의 특성을 조사하였다. 그 결과 분말 시료는 냉동 저장뿐 만 아니라 $5^{\circ}C$에서도 장기간 저장할 수 있었으며, 최적 pH는 8.5, 최적온도는 $50^{\circ}C$이였고, 활성화 에너지는 7,671 cal $mol^{-1}\;K^{-1}$ 이었으며 $55^{\circ}C$까지는 열 안정성을 유지하였다. 또한 $0.2{\sim}0.4$ M NaCl에서 활성이 촉진되었으며 PE의 용출은 0.8 M 이상의 NaCl 에서 효과적이였고 $0{\sim}1.0$ M NaCl까지의 범위에서는 특별히 안정성에 영향을 미치지 않았다.

• 한국어병학회지
• /
• 제17권2호
• /
• pp.131-137
• /
• 2004

본 실험은 넙치 (Paralichthys olivaceus) 간으로부터 membrane부분에 존재하는 PC 가수분해 효소의 특성에 대해 조사하였다. 먼저 간 조직을 초고속 원심 분리기와 nonion-detergent인 1% triton X - 100을 이용하여 membrane 부분을 분리하였으며, Heprain-Sepharose CL-6B 칼럼과 Heparin-5PW 칼럼을 이용하여 분리정제 하였다. 얻어진 PC 가수분해효소에 대한 반응 ․ 생성물을 확인하기 위해 autoradiography를 실시하였다. 지용성 부분의 결과에서 transphosphatidylation 반응의 결과물인 PEtOH을 형성하는 것으로 보아 PC-PLD임을 알 수 있었다. 얻어진 PC 가수분해효소에 대한 생화학적 특성을 조사한 결과 적정 pH가 6.5이하인 산성 조건 및 $37^\circ{C}$의 배양온도에서 최고 활성을 나타내었으며, 이가 이온들에 대한 영향의 경우 칼슘은 1.67mM 농도에서 최고 활성을 나타냈으나, 마그네슘은 활성에 영향을 미치지 않았다. 각종 세포막 기질에 대한 영향을 조사한 결과 PC는 $0.75\mu{M}$, PIP2는 $2.35\mu{M}$, PE는 $26.8\mu{M}$ 농도에서 최고 활성을 나타내었다. 이상의 결과부터 넙치 간조직의 막층부분에 존재하는 PC를 가수분해효소는 PC-PLD가 존재함을 알 수 있었다.

• 한국미생물생명공학회:학술대회논문집
• /
• 한국미생물생명공학회 2000년도 Proceedings of 2000 KSAM International Symposium and Spring Meeting
• /
• pp.53-60
• /
• 2000

Strain BH5 was isolated from naturally fermented Kimchi and identified as a bacteriocin producer, which has bactericidal activity against Micrococcus flavus ATCC 10240. Strain BH5 was identified tentatively as Lactococcus lactis by the API test and some characteristics. Lactococcus lactis BH5 showed a broad spectrum of activity against most of the non-pathogenic and pathogenic microorganisms tested by the modified deferred method. The activity of lacticin BH5, named tentatively as the bacteriocin produced by Lactococcus lactis BH5, was detected at the mid-log growth phase, reached its maximum during the early stationary phase, and decreased after the late stationary phase. Lacticin BH5 also showed a relatively broad spectrum of activity against non-pathogenic and pathogenic microorganisms as tested by the spot-on-lawn method. Its antimicrobial activity on sensitive indicator cells was completely disappeared by protease XIV or ${\alpha}$-chymotrypsin. The inhibitory activities of lacticin BH5 were detected during treatments up to 100$^{\circ}C$ for 30 min. Lacticin BH5 was very stable over a pH range of 2.0 to 9.0 and was stable with all the organic solvents examined. The cell concentration and bacteriocin production in strain BH5 were maximum when grown at 30$^{\circ}C$ in a modified MRS medium supplemented with 0.5% tryptone, 1.0% yeast extract, and 0.5% beef extract as nitrogen sources. It demonstrated a typical bactericidal mode of inhibition against Micrococcus flavus ATCC 10240. Lacticin BH5 was purified through ammonium sulfate precipitation, ethanol precipitation, and CM-Sepharose column chromatography. The apparent molecular mass of lacticin BH5 was estimated to be in the region of 3.7 kDa, by the direct detection of bactericidal activity after SDS-PAGE. Mutant strain NO141 which was isolated by nitrosoguanidine mutagenesis produced about 4 fold more bacteriocin than the wild type.

• Journal of Microbiology and Biotechnology
• /
• 제4권4호
• /
• pp.296-304
• /
• 1994

Antibiotic substances were produced by Bacillus subtilis YB-70, a potential biocontrol agent found to suppress root-rot of eggplant (Solanum melonggena L) caused by Fusarium solani, in a dextrose glutamate medium and isolated by isoelectric precipitation. Partial purification was performed by column chromatography on silica gel with two solvent systems: chloroform-methanol and methanol-chloroform-water as eluting solvents, This active fraction YBS-1 s contained antifungal activity were soluble in ethanol, methanol, and water, but were not soluble in other solvents including acetone, butanol, ethyl ether, dimethylformamide, propanol, and etc. High performance liquid chromatography and thin layer chromatographic separation of YBS-1s showed that they have been composed of three biological active bands that were named YBS-1A, -1B, and -1C. The substances were stable to heat and resistant to protease. YBS-1s were active against a wide range of plant pathogenic fungi but did not inhibit the growth of bacteria and yeasts. They were not only fungicidal but also fungistatic against chlamydospores of F. solani. The $ED_{50}$ values for the chlamydospore germination and the germ-tube growth of F. solani were $O.725\mu\textrm{m}/ml\;and\;O.562\mu\textrm{m}/ml$, respectively. Microscopic observations proved the substances restricted the growth of phytopathogenic fungus F. solani by spore burst followed by dissolving of its germ-tube, and caused abnormal hyphal swelling after application to chlamydospores or growing hyphae. Cultural filtrate of B; subtilis YB-70 also suppressed the development of root-rot of eggplant in pot tests.

• 대한화학회지
• /
• 제43권3호
• /
• pp.307-314
• /
• 1999

대장균의 RNase P의 RNA 성분인 M1 RNA는 대장균 rnpB 유전자의 주요한 일차전사물인 선구-M1 RNA로부터 3'가공으로 생성된다. 이 가공 활성을 가지고 있는 효소 분획을 부분 정제하고 그 특성을 조사하였다. 이 활성 분획을 높은 염농도에 노출시키면 가공 활성이 불활성화하는 것으로 보아, 가공효소는 여러 효소로 이루어진 효소 복합체인 것으로 추정된다. 이 효소 분획은 화학적 핵산 가수분해효소인 납(II) 이온으로 처리하면 효소 활성을 잃지만, 효소 분획 자체에서 추출한 RNA를 가하면 효소 활성을 되찾는다. 이 결과는 효소 활성에는 RNA 분자가 필요하다는 것을 시사한다. 부분 정제한 효소로 형성되는 절단자리들의 분석 결과도, 3'가공과정이 여러 효소에 의하여 일어나고, 적어도 두 가지 다른 경로로 일어난다는 것을 암시한다.

• Journal of Plant Biology
• /
• 제39권1호
• /
• pp.41-48
• /
• 1996

발아 후 8일된 해녀콩 자엽에서 성질이 서로 다른 두 개의 homoserine dehydrogenase를 분리하였다. 자엽에서 얻은 조효소액을 열처리, 황산 암모늄 침전, DEAE-Sephacel 및 Sephacryl S-300 겔 크로마토그래피와 Procion red dye, Cibacron blue dye 및 Resource Q 컬럼 크로마토그래피로 정제하였다. 겔 크로마토그래피에서 얻은 2개의 활성분획 중 T-형(트레오닌 감수성)과 K-형(트레오닌 비감수성)의 분자량은 각각 230 kD과 135 kD이었다. 10mM 트레오닌 첨가로 T-형 효소는 70% 이상의 활성저해를 받았으나 K-형 효소는 전혀 억제를 받지 않았다. Homoserine에 대한 Km은 T-형이 1.6mM, K-형이 0.3mM이었고, NAD에 대한 Km은 T-형이 2.34mM, K-형이 0.03mM이었으며 NADP에 대한 Km은 두 효소에서 동일하게 0.01mM로 산출되었다. 400mM KCl에서 T-형은 4.9배, K-형은 2.8배의 활성증가를 보였다. 부분정체(Sephacryl S-300 겔 크로마토그래피)된 상태의 T-형과 K-형은 조건에 따라 쉽게 상호전환되었다.

• Applied Biological Chemistry
• /
• 제41권5호
• /
• pp.355-362
• /
• 1998

병아리콩 근류의 호스트부분에서 플라스티드에 존재하는 것으로 추정되는 포스포프룩토오스 키나아제(EC 2.7.1.11; PFK)을 순수분리 정제하고, 정제된 단백질 분자량이 220 kDa인 비당단백질(N-linked)이다. SDS-PAGE와 Western blot의 결과는 정제된 효소가 4개의 55 kDa subunit로 이루어져 있음을 지적하고 있다. 이 효소는 pH 8에서 최적활성으로 날카로운 곡선을 나타내고 있으며, 최적 pH 8과 생리적으로 비슷한 pH 7에서 Fru-6-P 및 nucleoside triphosphate 기질에 Michaelis-Menten kinetics을 나타냈다. MgATP가 뉴크레오 삼인산중에 가장 효율적인 인산기 공여체로서 나타냈다. 포스포엔롤피루베이트는 마이너 형태의 PFK 활성에 가장 강력한 억제자이며, 또한 이 효소는 3-포스포글리세레이트와 2-포스포글리세레이트에 의해 강하게 억제된다. 마이너 형태의 PFK는 KCl, NaCl등 Pi에 의해 약하게 활성이 증진되지만, 높은 농도에서는 억제자로서 작용한다.

• Journal of Microbiology and Biotechnology
• /
• 제9권4호
• /
• pp.429-435
• /
• 1999

An adenosine 5'-monophosphate deaminase (AMP aminohydrolase, EC 3.5.4.6) was purified to homogeneity from the cell-free extract of Saccharomyces cerevisiae DKCTC7248. The molecular mass of subunit was estimated to be 80 kDa on SDS-PAGE, and that of the holoenzyme was shown to be 240 kDa by gel filtration. The isoelectric point of the enzyme (AMP deaminase D) was determined to be 6.2. The AMP deaminase D was specific towards AMP with an apparent $K_m$ value of 4.1 mM and a Hill coefficient, $n_H$, of 2.2. Both ATP and ADP were positive allosteric effectors of the AMP deaminase D: The apparent $K_{m}$ was decreased to 1.6 mM and 3.3 mM in the presence of 0.1 mM ATP and ADP, respectively, lowering $n_{H}$ to 1.0. Univalent cations like $K^+, Na^+ and Li^ +$ activated the enzyme but some divalent cations such as $Cu^{ 2+} and Cd^{2+}$ showed strong inhibitory effects. This enzyme displayed optimum activity at $30^{\circ}C$ and pH 7.0. In addition, it was stable up to $45^{\circ}C$ and over a wide pH range(pH 5.5-9.0). Amino acid sequences of its N-terminal region were analyzed to be ADYKMQMFADDA.