• Title/Summary/Keyword: Park Jong

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한국 닭고기 가공품의 소비성향

  • Kim, Jong-Won;Lee, Jong-Dae;Ju, Jong-Cheol;Park, Yeong-In;Lee, Yeong-Hyeon
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2000.11a
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    • pp.100-100
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    • 2000

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Flavonoids from the Leaves of Glycine max Showing Anti-lipid Peroxidative Effect

  • Hur, Jong-Moon;Park, Sung-Jong;Park, Ju-Gwon;Hwang, Young-Hee;Park, Jong-Cheol;Yokozawa, Takako;Kim, Moon-Sung
    • Natural Product Sciences
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    • v.7 no.2
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    • pp.49-52
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    • 2001

  • Anti-lipid peroxidative activity and phytochemical study on the leaves of Glycine max Meer. were investigated. The methanol extract of the leaves of G. max reduced the level of lipid peroxides induced by bromobenzene in vitro. From the leaves of this plant, apigenin, genistein $7-O-{\beta}-D-glucopyranoside$, kaempferol $3-O-{\beta}-D-glucopyranoside$, and kaempferol 3-O-sophoroside were isolated and characterized by spectral data.

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