• Title/Summary/Keyword: Park Gil-Yong

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The Comparative Study on Characteristics of the Kitchen Design of 20 century's Korea and Europe - Centered on Park Gil-Yong's improved kitchen and German Frankfurt kitchen - (20세기 초 한국과 유럽의 부엌 계획특성에 관한 비교연구 - 박길용의 개량부엌과 독일 프랑크푸르트 부엌을 중심으로 -)

  • Jung, Chan-Mi;Kim, Hyun-Jung
    • Korean Institute of Interior Design Journal
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    • v.18 no.2
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    • pp.50-60
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    • 2009

  • The change of idea about overall politics, society, technology, and culture in 20th century led to the change of kitchen which is the central space of household affairs as well. Frankfurt kitchen of Margarete Schuette Lihotzky which was introduced for the first time at Germany International Trade Exhibition in 1927 functionally designed small space of $6.5m^2$ with considering move-line and convenience. This is the beginning of kitchen type which has built-in sink and cupboard that is regarded as an universal option these days, and this has extensively been applied to kitchen system throughout the world after the repetitive development in America, Sweden and Switzerland. And improved kitchen of Park Gil-Yong which was influenced by rationalism introduced from the house improvement campaign and the opening of a port which were progressed in Korea in $1919{\sim}1930$ is the first stand-up kitchen which improved the inefficiency of Korean conventional kitchen. The purpose of this study is to understand the change aspect of kitchen through the rationalization in each country by comparing the introduction background of the times, change of space for residence and kitchen, and the characteristics of kitchen plan which had influence at the turning point on the kitchen in Korea, Europe on the side of efficiency at the same period, take into consideration of our residing-culture which has rapidly been changed between tradition and modernity, and to see the direction of kitchen design which copes with the unique residential environment.

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Effect of methyl alcohol on the morphology and conformational characteristics of silk sericin

  • Lee Gwang Gil;Gwon Hae Yong;Yeo Ju Hong;U Sun Ok;Lee Yong U;Kim Gi Ho;Jo Jong Su;Park Yeong Hwan
    • Proceedings of the Korean Society of Sericultural Science Conference
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    • 2003.04a
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    • pp.59-59
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    • 2003

  • Silk sericin (SS) is one of essential components of cocoon filament, comprising granular and high molecular proteins with adhesive and gelatin-like characteristics. Silk fibroin (SF), another main component of cocoon filament, has been investigated by many researchers due to its good physicochenucal properties. Recently, Nam and Park reported that the effect of alcohol addition into the SF solution on the morphology and structural charateristics of SF. (omitted)

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