• Korean Journal of Environmental Agriculture
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• v.29 no.1
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• pp.1-6
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• 2010

Organic farming system in rice paddy is rapidly expanding in Korea. This study was to find out optimum japonica rice cultivars for organic farming. A field research was conducted to evaluate the characteristics of japonica rice cultivars under no-tillage paddy at Doo-ryangmyeon, Sacheon, Gyeongsangnam-do, Korea. The experimental soil was Juggog series (silty clay loam: 56.0% silt, 31.2% clay and 12.8% sand). In experiment, ten lines of Japanese rice cultivars were tested under no-tillage amended with rye (NTR) and no-tillage without cover crop treatment (NTNT). In addition, two Korean japonica rice cultivars as check cultivars were used in this study. The grain yield in NTR was significantly higher in 6.13 Mg $ha^{-1}$ for Kinuhikari, 5.30 Mg $ha^{-1}$ for Komekogane, 5.25 Mg $ha^{-1}$ for Kosihikari, 5.22 Mg $ha^{-1}$ for Mazizbare and 5.12 Mg $ha^{-1}$ for Akitakomachi compared to two Korean rice cultivars (4.57 Mg $ha^{-1}$ for Hwayoungbyeo and 4.00 Mg $ha^{-1}$ for Ilmibyeo) in that order. While, grain yield in NTNT was significantly higher in 4.90 Mg $ha^{-1}$ for Akitakomachi 3.81 Mg $ha^{-1}$ for Hinohikari, 3.74 Mg $ha^{-1}$ for Umezkusi, 3.67 Mg $ha^{-1}$ for Kosihikari and 3.54 Mg $ha^{-1}$ for Dondokuri compared to 3.02 Mg $ha^{-1}$ for Ilmibyeo and 2.36 Mg $ha^{-1}$ for Hwayoungbyeo, respectively. The number of panicle per $m^2$ and grain number per panicle were indispensible for increasing the yield of rice. These results were able to find out optimum japonica rice cultivar Akitakomachi for organic farming in no-tillage paddy.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.337-337
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• 2017

Accurate and optimal water supply to cereal crop is critical in growing stalks and producing maximum yields. Excessive soil moisture may cause nutrient deficiencies and oxygen deficiency. Excessive soil water during crop growth stages results in decrease of yields. In Korea, the largest agricultural lands are paddy fields. Recently, upland crops are cultivated in paddy field soils to reduce overproduced rice in Korea. In order to success this policy, it is necessary to fully understand crop response to excessive soil moisture condition from paddy field soils. Adzuki bean is one of major legumes which provide protein in daily diet. Adzuki bean has been well know its weakness to excessive soil moisture condition, In order to obtain optimal yields of adzuki bean from paddy field cultivation, it is necessary to understand response of adzuki bean under different soil moisture conditions. This study investigated characteristics of growths, yields and response degree of water stress from adzuki bean. Three cultivars were selected for this study; Chungju, Hongeon, and Arari. All adzuki beans were cultivated in a paddy field which was divided into three sections with different soil moistures. The paddy field was located in Milyang, Gyeongsangnam during 2016. One section of the paddy field had the greatest average soil moisture content as 35.1% during adzuki bean cultivation (very poor). The second greatest soil moisture section had 32.6% (somewhat poor) and the smallest soil moisture section had 28.9% of soil moisture (somewhat well). During cultivation of three cultivar adzuki beans, soil moisture contents and groundwater levels were monitored. All the characteristics of growth and yield components were measured; height, thickness, 100 seed weights etc. Stress index values were calculated by Stress Day Index (SDI). All cultivars had the greatest yields from somewhat well section. Chungju had the greatest yields throughout all three sections compared to other cultivars. Chungju had 81% greater yield than Hongeon which had the smallest yield from somewhat well section. Arari set in middle from all sections. However there was no significant differences yields from very poor and somewhat poor sections. Leaf SPAD values tended to decrease and stable carbon isotope values increased as soil moisture increased. However, Chungju had no difference across different soil moistures in SPAD and stable carbon isotope values, while Hongeon had the greatest differences across sections. These trends followed by SDI values. Chungju had the smallest SDI values compared to other cultivars, which meant that Chungju was the strongest tolerance against excessive soil moisture than other cultivars. All three cultivars showed severe decrease of yields from very poor and somewhat poor sections. Arari and Hongeon showed great decrease from somewhat well section compared to yields from upland soil. These two cultivars may not be proper cultivating in paddy fields. In conclusion, adzuki bean is very sensitive to soil moisture condition and detailed soil managements are required to obtain optimal yields of adzuki bean from paddy field cultivation.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.48-48
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• 2022

In recent, a demand for sweetpotato cultivation technology to expand the cultivated area of field crops in paddy fields is increasing. This research was carried out to establish suitable varieties and cultivation techniques for mass production of sweetpotato for processing raw materials. For the selection of varieties suitable for cultivation in rice fields for each processing purpose, 12 varieties in 2018 (8 varieties for starch, 4 as dried, chips and beverages), and 6 varieties in 2019 (4 varieties for starch including 'Daeyumi'; chips, semi-dried 'Pungwonmi'; beverage and coloring 'Shinjami') were used. Sweetpotato stems were planted in mid-May and harvested after 120 days to investigate the yield. Results revealed that the yield of sweetpotato (2019) for starch production, varied with variety as 'Gogeonmi' 3,926 > 'Jinhongmi' 3,428 > 'Daeyumi' 2,873 > 'Singeonmi' 2,752 kg/10a. The starch content was 20.2% in 'Daeyumi', 18.2 in 'Gogeonmi', 21.2 in 'Singeonmi', and 20.6% in 'Jinghongmi'. The total amount of starch was higher in 'Daeyumi' (730 kg/10a) and 'Gogeonmi' (731 kg/lOa). The yield of chips and edible varieties 'Pungwonmi' was 4,688 kg/10a. The yield of 'Shinjami' of purple variety such as beverages and powder was 3,139 kg/10a. Aaa result of evaluation sweetpotato yield by waterlogging treatments on different growing stages in paddy fields, the yields of 'Daeyumi' and 'Jinhongmi' varieties treated with waterlogging at the storage root formation stage decreased by 11.8% and 11.7%, respectively, compared to the control. In the case of waterlogging treatment at storage root swelling stage, Both varieties showed the lowest yield reduction at 7.0% and 4.8%, respectively. Based on these results, stable production and substitution effect of processing raw materials can be expected by cultivating sweetpotato varieties suitable for paddy cultivation.

• Proceedings of the Korean Society of Crop Science Conference
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• 2022.10a
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• pp.86-86
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• 2022

• 한국연소학회:학술대회논문집
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• 2013.06a
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• pp.69-72
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• 2013

This study investigates the characteristics of biochar by slow pyrolysis at $500^{\circ}C$ for various biomass residues. Six biomass materials were tested: Tree bark, Tree stem, bagasse, cocopeat, paddy straw and palm kernel shell. In the biochar yield, the effect of ash in the raw biomass was significant for paddy straw. Excluding the ash content, the timber bark, bagasse and paddy straw had a similar biochar yield of 26-29 wt.%. Tree stem and bagasse had well developed pores in a wide size range and large surface area over $200m^2/g$. Cocopeat and PKS has significantly higher biochar yield due to the increased content of lignin, but the development of intra-particle pores and microscopic surface area was very poor. The elemental composition, pH and other properties of the biochar samples were also compared.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.3
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• pp.259-262
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• 2002

Relationship between yield and palatability value measured by vice taster among 9 rice varieties was investigated to obtain basic information for production of rice with high quality in reclaimed paddy field. The rice yield showed a highly negative correlation with palatability value of milled rice (r=-0.49$^{**}$). The varieties of high palatability value tend to show low yield. The protein content of milled rice grown in reclaimed paddy field was higher than 7.5% mainly due to heavy fertilization of nitrogen and irrigation of eutrophicated water, The rice varieties such as Daeanbyeo, Jinpumbyeo and Sindongjinbyeo were recommendable only for higher yield, but in view of rice quality, Kwanganbyeo, Surabyeo and Nampyoengbyeo were more recommendable because of their lower protein content and higher palatability value.e.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.5
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• pp.389-393
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• 2004

This study was carried out to investigate the difference of growth characteristics, yield and extract content between upland and paddy ginseng cultured with 4­year-old ginseng in 2003. Although upland ginseng showed larger variation in yield than that of paddy ginseng, the average of it was greater than that of paddy ginseng because it showed better growth of aerial part and higher survival rate than that of paddy ginseng. Moisture content of fresh root was $71.8\%\;(68.5\~73.1\%),\;and\;72.7\%\;(70.2 \~74.9\%)$ on average in upland and paddy ginseng, respectively. Paddy ginseng showed higher hardness in taproot, and higher rate of rusty colored root than that of upland ginseng. The ratio of taproot dry weight in upland ginseng was smaller than that of paddy ginseng, while that of lateral root was larger in upland ginseng. Ratio of marketable root (>60g) to total harvested roots was $13.7\%\;(0.82\~8.0\%)\;and\;7.7\%\;(1.6\~12.6\%)$ in upland and paddy ginseng, respectively. Extract content did not show distinct difference between upland and paddy ginseng, but it showed large variation from $16.1\;to\;25.1\%$ in taproot, and from $24.2\;to\;32.5\%$ in lateral root depanding on the ginseng field examined.

• Current Research on Agriculture and Life Sciences
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• v.15
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• pp.7-16
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• 1997

The effects of liming and inoculation of nodule bacteria on the growth and yield of soybeans in the 1st and 3rd year paddy-upland rotated paddy fields was investigated. Compared with the 1st rotated field, the degree of nodulation was much higher in the 3rd rotated one with greater difference at flowering stage than at the early stage of soybean growth. At the same time, greater difference in the degree of nodulation was also recognized between soybean varieties. In the 3rd year rotated field, a great deal of nodulation effect was recognized in the no-limed field but not in the limed one. The growth of soybean was not much affected by liming and nodulation at early stage but it was much increased by liming at flowering stage, especially in Williams 79, indeterminate type variety. Most of yield components and yield of soybean at maturity was much increased by liming with greater in Williams 79 than in Namhaekong. Nodulation effect on the yield components and yield was great in the no-limed filed but not in the limed one for both varieties. The yield and yield components of soybean, without no relation with liming and nodulation, was much great in the 3rd year rotated paddy fields than in the 1st year one, which was inferred that the more rotated fields the more yield and better growth of soybeans could be possible in the paddy-upland rotatonal soybean croppings.

• Plant Resources
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• v.8 no.1
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• pp.32-35
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• 2005

This study was conducted to investigate the influence of $K_{2}O$ fertilizer application on growth, yield and lodging resistance of rice. Culm length and panicle length were lowest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ plot but number of panicle, percentage of fruitful culm, $1{\ell}$ grain weights of paddy rice and brown rice, 1,000 grains weight of brown rice, brown rice ratio, yields of paddy rice and brown rice were highest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a plot. Bending moment, breaking strength and lodging index were lowest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a plot. Judging from the results reported above, an optimum fertilizer level of rice for lodging resistance is most likely be $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a treatment.

• Journal of The Korean Society of Grassland and Forage Science
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• v.31 no.2
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• pp.119-126
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• 2011

This experiment was carried out to know adaptability and forage production and quality of sorghum, sorghum ${\times}$ sudangrass and sudangrass hybrids depend on drained condition at paddy field from 2007 to 2008 at Chungnam province. Growth, forage production and quality of sorghum, sorghum ${\times}$ sudangrass and sudangrass hybrids showed more well drained condition than poorly drained condition at paddy field. Among growth characteristics, 'SS405' hybrids were somewhat strong for waterlogging, then and good at stem diameter, disease resistance. The dry yield of 'SS405' hybrid at poorly drained paddy field was the highest as 12,938 kg per ha. Fresh yield of poorly drained paddy field was 52.7% compared to that of well drained paddy field. The dry matter yield of poorly drained paddy field was the lower as 66.4% than that of well drained condition. ADF (acid detergent fiber), NDF (neutral detergent fiber), CP (crude protein) and IVDMD (in vitro dry matter digestibility) in poorly drained paddy field were 90.3%, 100.6%, 85.7% and 89.6% level compared to well drained paddy field.