• Title/Summary/Keyword: Paddy rice

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Influence of $K_{2}O$ - Fertilizer Application on Growth, Yield and Lodging of Paddy Rice

  • Kwon Byung-Sun
    • Plant Resources
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    • v.8 no.1
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    • pp.32-35
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    • 2005
  • This study was conducted to investigate the influence of $K_{2}O$ fertilizer application on growth, yield and lodging resistance of rice. Culm length and panicle length were lowest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ plot but number of panicle, percentage of fruitful culm, $1{\ell}$ grain weights of paddy rice and brown rice, 1,000 grains weight of brown rice, brown rice ratio, yields of paddy rice and brown rice were highest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a plot. Bending moment, breaking strength and lodging index were lowest at the treatment of fertilizer level, $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a plot. Judging from the results reported above, an optimum fertilizer level of rice for lodging resistance is most likely be $N-P_{2}O_{5}-K_{2}O=16-8-8$ kg/10a treatment.

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Effects of Purifying Rice Paddy in Reducing Nutrient Loadings from Rice Paddy fields area using Free Range Ducks and Rice Bran (정화논에 의한 벼 친환경재배단지 발생 영양염류 저감효과)

  • Ko, Jee-Yeon;Lee, Jae-Saeng;Woo, Koan-Sik;Seo, Myung-Chul;Kang, Jong-Rae;Song, Seok-Bo;Oh, Byeong-Gun;Jung, Ki-Yeol;Yun, Eul-Soo;Choi, Kyung-Jin;Nam, Min-Hee;Lee, Young-Han
    • Korean Journal of Soil Science and Fertilizer
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    • v.43 no.2
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    • pp.132-139
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    • 2010
  • To manage the effluent nutrients amounts from rice paddy fields using free range ducks or rice bran, we evaluated the effects of a purifying paddy field which is no fertilizer, no pesticides, and dense rice seedling having a concept of constructed wetland. The experimental paddy field was located at downstream in the watershed of ducks using rice culture area in Milyang. The purifying paddy of land design were treated with seeding method, and vegetation type. As land design, direct seeding on plane, and direct seeding on high-ridge field in 2007. Planting rice only, and planting rice with water hyacinth were treated as vegetation type in purifying paddy in 2008. The purifying paddy fields were effective to reduce amount of T-N and T-P contents in effluent to 33.2~45.3%, and 53.1~55.4%, respectively. The direct seeding on high-ridge treatment, having long residence time of effluent water was more effective than plane plot as T-N 0.29 $g^{-1}m^{-2}d^{-1}$, and T-P 0.031 $g^{-1}m^{-2}d^{-1}$. The planting rice with water hyacinth treatment was effective than planting rice only as T-N 0.23 $g^{-1}m^{-2}d^{-1}$, and T-P 0.049 $g^{-1}m^{-2}d^{-1}$. The optimum area of purifying paddy field to treats all effluent were found out 3.2~4.7% of rice culture area using free range ducks, and rice bran at upper stream.

Determining Canopy Growth Conditions of Paddy Rice via Ground-based Remote Sensing

  • Jo, Seunghyun;Yeom, Jongmin;Ko, Jonghan
    • Korean Journal of Remote Sensing
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    • v.31 no.1
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    • pp.11-20
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    • 2015
  • This study aimed to investigate the canopy growth conditions and the accuracy of phenological stages of paddy rice using ground-based remote sensing data. Plant growth variables including Leaf Area Index (LAI) and canopy reflectance of paddy rice were measured at the experimental fields of Chonnam National University, Gwangju, Republic of Korea during the crop seasons of 2011, 2012, and 2013. LAI values were also determined based on correlations with Vegetation Indices (VIs) obtained from the canopy reflectance. Three phenological stages (tillering, booting, and grain filling) of paddy rice could be identified using VIs and a spatial index (NIR versus red). We found that exponential relationships could be applied between LAI and the VIs of interest. This information, as well as the relationships between LAI and VIs obtained in the present study, could be used to estimate and monitor the relative growth and development of rice canopies during the growing season.

Evaluation of the Effect of Burning Rice Paddy Fields on Arthropods in Rice Paddy Fields and Agricultural Fields (논 태우기가 논 포장 및 농경지 서식 절지동물에 미치는 영향 평가)

  • Kong, Minjae;Jeon, Sungwook;Kwon, Kyoung-Hwa;Song, Soon-I;Kim, Kwang-Ho
    • Journal of Environmental Science International
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    • v.30 no.12
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    • pp.993-1003
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    • 2021
  • It is known that the effect of traditional agricultural techniques of burning farmland such as paddy fields and fields gradually declines and affects both the fauna and flora of the rice paddy as well as pests. Therefore, in this study, a study was conducted to investigate the effects of burning rice paddy fields and rice paddy fields levee on the control effect of winter pests inhabiting agricultural land and the amount of pests generated and damaged during the growing season. As a result of this study, the pest control effect of incineration reduces not only the density of pests, but also beneficial insects (natural enemies) and non-reptiles. It is judged that burning has a very low insect control effect. It is expected to be used as basic data to create a sustainable agricultural environment, such as minimizing various negative effects such as pest control effects, wildfires, and air pollution caused by incineration, and suppressing unnecessary incineration and fine dust generation.

Effect of Moisture Content of Paddy on Properties of Rice Flour (벼의 수분함량이 쌀가루 특성에 미치는 영향)

  • Kim, Sang-Sook;Kim, Young-Jin
    • Korean Journal of Food Science and Technology
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    • v.27 no.5
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    • pp.690-696
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    • 1995
  • Properties of dry milled rice flours made of paddy with different moisture content (12.6, 18.4 and 24.4%) were compared with those of wet milled rice flour. Among dry milled rice flour, the higher moisture content of paddy the finer particle size and the more distinct shape of starch were observed. As the moisture content of paddy increased, L (lightness) value and water absorption index of rice flour were increased, while setback in amylogram and water soluble index were decreased. Lower gel consistency and gel strength were found in dry milled rice flours than in wet milled rice flour, while no significant difference was found among dry milled rice flours. Enthalpy for melting crystalline of retrograded gels was higher in dry milled rice flours made of paddy with 24.4% moisture content than in other dry milled rice flours. Wet milled rice flour had lower retrogradation enthalphy than dry milled rice flours.

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Occurrence and Characteristics of Off-type Rice as affected by Cultural Practice (경종조건에 따른 벼 이형주의 발생양상과 특성)

  • 김동관;권오도;신해룡;진일두;정병관
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.46 no.6
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    • pp.429-433
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    • 2001
  • This study was carried out to investigate the occurrence and characteristics of off-type rice plant according to agronomic conditions. The occurrence density of the off-type rice plant in farmer's paddy field was greater as the years of self-produced seed use increased, and in the direct sowing paddy field it was twice as much as in the transplanting paddy field. When the long-grain red rice and the short-grain red rice in the cultivated field of cultivar were artificially sown, in the direct sowing on a flooded paddy surface culture rather than in the machine transplanting culture the off-type rice plant occurred much more, the culm length was longer, and the number of productive culm per plant increased. These characteristics were more conspicuous in the long-grain red rice than in the short-grain red rice. In the transplanting farmer's paddy fields, the off-type rice plant that occurred outside of the hills of the cultivar rice ranged 0 to 6%. Whereas in was 70.6 to 91.9% when the long-grain red rice and short-grain red rice were artificially sown. Therefore, it was assumed that most of the off-type rice plants occurred in the farmer's paddy fields was caused by seed contamination.

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Status of Rice Paddy Field and Weather Anomaly in the Spring of 2015 in DPRK

  • Hong, Suk Young;Park, Hye-Jin;Jang, Keunchang;Na, Sang-Il;Baek, Shin-Chul;Lee, Kyung-Do;Ahn, Joong-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.5
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    • pp.361-371
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    • 2015
  • To understand the impact of 2015 spring drought on crop production of DPRK (Democratic People's Republic of Korea), we analyzed satellite and weather data to produce 2015 spring outlook of rice paddy field and rice growth in relation to weather anomaly. We defined anomaly of 2015 for weather and NDVI in comparison to past 5 year-average data. Weather anomaly layers for rainfall and mean temperature were calculated based on 27 weather station data. Rainfall in late April, early May, and late May in 2015 was much lower than those in average years. NDVI values as an indicator of rice growth in early June of 2015 was much lower than in 2014 and the average years. RapidEye and Radarsat-2 images were used to monitor status of rice paddy irrigation and transplanting. Due to rainfall shortage from late April to May, rice paddy irrigation was not favorable and rice planting was not progressed in large portion of paddy fields until early June near Pyongyang. Satellite images taken in late June showed rice paddy fields which were not irrigated until early June were flooded, assuming that rice was transplanted after rainfall in June. Weather and NDVI anomaly data in regular basis and timely acquired satellite data can be useful for grasping the crop and land status of DPRK, which is in high demand.

Water Quality Improvement Characteristics in Fallow Paddy by the Shallow Pool and Shallows (휴경지의 웅덩이와 여울에 의한 수질정화특성)

  • Kim, Sun-Joo;Kim, Hyung-Jung;Kim, Phil-Shik;Jee, Yong-Geun;Yang, Yong-Seok
    • Journal of The Korean Society of Agricultural Engineers
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    • v.48 no.3
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    • pp.35-45
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    • 2006
  • Fallow paddy areas have been increased due to the import of cheap agricultural product, and the unbalance between farming cost and rice price since 1990. In domestic, rice production control that decrease paddy field area has been introduced for the control of rice demand and supply and stabilization of rice price since 2003. Because of the desire of paddy field's owner to create benefit by using paddy for other object, fallow paddy would be continuously increased. In the other aspect, many people in the world is suffering from hunger because of the shortage of food. In case of Korea, continuous drought and flood damages will be potential concern of stable food supply. From this viewpoint, the increasing fallow paddy area needs to be protected from the devastation by weed breeding for the re-cultivation. In this study, fallow paddy managed with the shallow pools and shallows was selected fur monitoring and analyzing of water quality and plant body change. As the results, the managed fallow paddy found to be effective in the purification of water quality and the control of plant growth.

The Effect of Agricultural Wastes on Rice Plant Growth (답토양(畓土壤)의 유기물(有機物) 시용효과(施用效果))

  • Lee, Sang-Kyu;Park, Jun-Kyu
    • Applied Biological Chemistry
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    • v.27
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    • pp.56-67
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    • 1984
  • As in many other country, the use of organic matter in Korea has long history. Farmers understand the value of organic matter as the source of plant nutrient and soil improving agent in general. Since 50 years ago, the sources of organic matter in paddy soils were compost, rice and barly straw, green manure, animal waste, fish and beancake, etc.. Application of green manures such as vetch and chinese milk vetch showed no significant effect on the yield of brown rice in paddy soil. On the other hand, the effects of compost and rice straw showed more significant on the yield of brown rice in paddy soil. Application of rice straw in rice cultivation is commonly made at different times between harvest, early spring and several weeks before transplanting. Considering the suitable paddy soil for application of rice straw under well to moderately well drained soil, the yield was pronounced more than poorly drained soil. Based on laboratory and field experimants, application of rice straw promoted the decrease of oxidation-reduction potential in well to moderately well drained soil. This results to be enhanced the release of some mineral nutrients,. such as potassium, calcium, silicon, and increase of availability of soil phosphorus. In the field experiments, results obtained from nitrogen fraction on the immobilization-mineralization of the tracer nitrogen applied in paddy soil,the amount and index of organic nitrogen incoporated in soil was more pronounced in rice straw application than control. Rice straw and its transformation products incoporated in the soil, provided the inflow of energy necessary to maintain heterotrophic microbes activities. Rice straw and its transformation products, especially soluble carbohydrate, enhanced the population of free-living heterotrophic $N_2$ - fixing microbes. Moreover, rice straw and its transformation products in paddy soil, enhanced the activities of soil enzymes such as dehydrogenase and urease.

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Morphological Characters of Tongil and Japonica Type of Rice Grains (통일형과 일반형 쌀의 형태적특성연구)

  • Lee, Bong-Yong;Kim, Yong-Bae;Ushio, Matuskura;Shinjiro, Chikubu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.4
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    • pp.384-389
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    • 1989
  • Thirteen varieties of Tongil type and ten of Japonica type which were produced in Korea, in 1985, were campa red in namely, width, thickness, length and weight of rice grains. Thousand-grain weight of paddy, brown rice and milled rice were not significantly different between Tongil type and Japonica type, but difference of paddy-brown rice and brown rice-milled rice had significant (p<2,859** and 4.316***, respectively), and the ratio of difference of paddy-brown rice was higher Tongil type than Japonica type. Width, thickness and length of paddy, brown rice and milled rice was significant (width : p<5.189***, 5.289** and 5.466***, thickness: p<3.371** 4.074*** and 5.988***, length: p<3.016**, 4.419*** and 5.492*** in paddy, brown rice and milled rice, respectively) between the Tongil type and Japonica type, and then the width and thickness of Japonica type were thicker than Tongil type, but length of Japonica type was shorter than Tongil type width/thickness ratio of paddy wes significant (p<2.396*) between the Tongil type and Japonica type, but its brown rice and milled rice was not. And length/width and length/ thickness ratio of paddy, brown rice and milled rice were significant (length/width : p<5.525***, 5.495*** and 5.863***, length/thickness: p<4.734***, 6,863*** and 8.425*** in paddy, brown rice and milled rice) between the Tongil type and Japonica type, and then its ratio were higher Tongil type than Japonica type.

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