• Title/Summary/Keyword: Paddy Straw

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The Effect of Agricultural Wastes on Rice Plant Growth (답토양(畓土壤)의 유기물(有機物) 시용효과(施用效果))

  • Lee, Sang-Kyu;Park, Jun-Kyu
    • Applied Biological Chemistry
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    • v.27
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    • pp.56-67
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    • 1984
  • As in many other country, the use of organic matter in Korea has long history. Farmers understand the value of organic matter as the source of plant nutrient and soil improving agent in general. Since 50 years ago, the sources of organic matter in paddy soils were compost, rice and barly straw, green manure, animal waste, fish and beancake, etc.. Application of green manures such as vetch and chinese milk vetch showed no significant effect on the yield of brown rice in paddy soil. On the other hand, the effects of compost and rice straw showed more significant on the yield of brown rice in paddy soil. Application of rice straw in rice cultivation is commonly made at different times between harvest, early spring and several weeks before transplanting. Considering the suitable paddy soil for application of rice straw under well to moderately well drained soil, the yield was pronounced more than poorly drained soil. Based on laboratory and field experimants, application of rice straw promoted the decrease of oxidation-reduction potential in well to moderately well drained soil. This results to be enhanced the release of some mineral nutrients,. such as potassium, calcium, silicon, and increase of availability of soil phosphorus. In the field experiments, results obtained from nitrogen fraction on the immobilization-mineralization of the tracer nitrogen applied in paddy soil,the amount and index of organic nitrogen incoporated in soil was more pronounced in rice straw application than control. Rice straw and its transformation products incoporated in the soil, provided the inflow of energy necessary to maintain heterotrophic microbes activities. Rice straw and its transformation products, especially soluble carbohydrate, enhanced the population of free-living heterotrophic $N_2$ - fixing microbes. Moreover, rice straw and its transformation products in paddy soil, enhanced the activities of soil enzymes such as dehydrogenase and urease.

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Estimation of Paddy CH4 Emissions through Drone-Image-Based Identification of Paddy Rice Straw Application & Winter Crop Cultivation (Drone 영상을 이용한 논 필지 볏짚 환원-동계 재배 확인 및 CH4 배출량 산정)

  • Jang, Seongju;Park, Jinseok;Hong, Rokgi;Hong, Joopyo;Kwon, Chaelyn;Song, Inhong
    • Journal of Korean Society of Rural Planning
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    • v.27 no.3
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    • pp.21-33
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    • 2021
  • Rice straw management and winter crop cultivation are crucial components for the accurate estimation of paddy methane emissions. Field-based extensive investigation of paddy organic matter management requires enormous efforts however it becomes more feasible as drone technology advances. The objectives of this study were to identify paddy fields of straw application and winter crop cultivation using drone images and to apply for the estimation of yearly methane emission. Total 35 sites of over 150ha in area were selected nationwide as the study areas. Drone images of the study sites were taken twice during summer and winter in 2018 through 2019: Summer images were used to identify paddy cultivation areas, while winter images for straw and winter crop practices. Drone-image-based identification results were used to estimate paddy methane emission and compared with conventional method. As the result, mean areas for paddy, straw application and winter crop cultivation were 118.9ha, 12.0ha, and 11.3ha, respectively. Overall rice straw application rate were greater in Gyeonggi-do(20%) and Chungcheongnam-do(12%), while winter crop cultivation was greatest in Gyeongsangnam-do(30%) and Jeolla-do(27%). Yearly mean methane emission was estimated to be 226.2kg CH4/ha/yr in this study and about 32% less when compared to 331.8kg CH4/ha/yr estimated with the conventional method. This was primarily because of the lower rice straw application rate observed in this study, which was less than quarter the rate of 55.62% used for the conventional method. This indicates the necessity to use more accurate statistics of rice straw application as well as winter crop practices into paddy methane emission estimation. Thus it is recommended to further study to link drone technology with satellite image analysis in order to identify organic management practices at a paddy field level over extensive agricultural area.

Nitrogen Mineralization of Cereal Straws and Vetch in Paddy Soil by Test Tube Analysis

  • Cho, Young-Son;Lee, Byong-Zhin;Choe, Zhin-Ryong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.2
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    • pp.102-105
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    • 1999
  • Mineralization of organic N is an important factor in determining the appropriate rate of organic matter application to paddy fields. A kinetic analysis was conducted for nitrogen mineralization of rice, barley, Chinese milk Ovetch (Astragalus sinicus L.; MV) and narrow leaf vetch straw in paddy soil. Nitrogen immobilization occurred rapidly and its rate increased in straw with high C/N ratio. The amount of nitrogen mineralization was rapid in the first year of rice-vetch cropping system. The rate constant (K) depended on the C/N ratio of organic matter. Mineralization of straw increased at high temperature. The amount of available N increment resulted in fast mineralization of straw, especially in rice and barley straw. Chinese milk vetch had the greatest mineralization rate at all temperatures and fertilization levels followed by narrow-leaf vetch. However, rice and barley straws with high C/N ratio immobilized the soil N at the initial incubation duration. Chinese milk vetch or narrow leaf vetch was not effectively mineralized in mixed treatments with rice or barley straw. The mineralization rate of organic matter was mostly affected by the C/N ratio of straw and temperature of incubation. Organic matter with low C/N ratio should be recommended to avoid the immobilization of soil N and the increasing mineralization rate of straw.

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Decomposition and $^{15}N$ Fate of Rice Straw in Paddy Soil

  • Lee, Jeong-Sam;Lee, Ho-Jin;Lee, Seung-Hun
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.47 no.2
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    • pp.132-136
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    • 2002
  • The rice straw managements are essential for maintaining soil fertility as well as reducing chemical fertilizer application in paddy field. A field experiment was conducted on moderately well draining alluvial paddy soil to investigate the decomposition pattern of rice straw. The mesh bags containing the rice straw harvested in the previous year were placed at soil surface and buried into around 10cm depth and recovered periodically for determining the straw decomposition. Pot experiments were conducted to investigate the fates of N released from $^{15}$ N-labeled rice straw under different levels of N fertilizer application. The overall decomposition patterns of rice straw were similar for the two incorporation depths in transplanted paddy field. The straw incorporated at transplanting date showed weight loss of about 50%, 70% and 90% after 2 months, 5 months, and 2 years, respectively. The decompositions of straw cell wall components showed somewhat different pattern. The decompositions of cellulose and silica were similar to that of dry weight while the decomposition of lignin was slower than that of cellulose and silica. N was released from rice straw 42% and 65 % of the initial N after one month and after five months, respectively. P release was faster than N release. Recoveries of rice straw-$^{15}$ N by rice plants were 10.2, 13.4 and 14.9% in 0, 120 and 240 mg N pot$^{-1}$ , respectively. Soil recoveries of rice straw $^{15}$ N were 17.3, 20.6 and 18.9% in 0, 120 and 240mg N pot$^{-1}$ , respectively.

Energy Expenditure in Crossbred Cattle Fed Paddy Straw of Different Form

  • Bhatta, Raghavendra;Kumar, Vijay;Sridhar, Manpal;Singh, Khub
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.12
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    • pp.1755-1760
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    • 2006
  • Studies were carried out at the National Institute of Animal Nutrition and Physiology, India to determine the effect of feeding chopped paddy straw (Oryza sativa) on the energy expenditure in crossbred cattle. Four crossbred cattle male, aged 5-6 years and weighing about 450 kg were used for this study. Three experimental trials, one each for the feeding of un-chopped paddy straw offered ad libitum (UCA), chopped paddy straw fed at restricted level (CR) and chopped paddy straw offered ad libitum (CA) were conducted. The quantity of un-chopped paddy straw consumed during UCA was assumed as the voluntary intake by the cattle and the same quantity was offered after chopping during CR. Each trial comprised of 21 d preliminary feeding period and 5 d of observation recording period. Expired gas was collected in Douglas bags using a face-mask and three-way valve at 6 hourly intervals i.e., at 09.30, 15.30, 21.30, and 03.30 h throughout the observation period. Expired gas and ambient air inspired by the animals were analyzed for the oxygen content through paramagnetic oxygen analyzer. Energy expenditure (EE) by the animals was calculated by determining the volume of oxygen consumed per minute (STP) and multiplying by 4.825. Paddy straw used in all the three trials contained (g/kg DM) 90.0 CP, 786 OM, 700 NDF, 489 ADF, 357 Cellulose and 60.0 ADL. Metabolizable energy (ME) was 6.9 MJ/kg DM. Dry matter intake (DMI) both in UCA and CR was about 6.8 kg, except that it was chopped in CR. Chopping has resulted in 32% improvement (9 kg) in DMI of CA as compared to that of UCA. Although ME intake was similar in UCA and CR (47.2 MJ/day), energy expenditure (EE) was higher in UCA (23.3 MJ) when compared to that of CR (19.5 MJ). The ME intake (63.3 MJ) as well as EE (27.1 MJ) was highest in CA. Energy expenditure when expressed as MJ/kg DMI was 3.48, 2.90 and 3.12; whereas as per cent of ME intake it was 50, 41 and 44 in UCA, CR and CA respectively. Our study has unequivocally confirmed that chopping of poor quality roughages like paddy straw has definite advantages not only in terms of improving the intake by decreasing the time taken for ingestion but also in reducing the energy cost of eating.

Stuies on the Effect of Compost and Fresh Rice Straw on Paddy yield (수도생육에 있어서 퇴비 생집 시용 효과시험)

  • Oh, Wang Keon;Lee, Sang Kyu
    • Korean Journal of Soil Science and Fertilizer
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    • v.4 no.2
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    • pp.177-186
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    • 1971
  • In order to obtain an idea on the cause of beneficial effect of organic matter, compost and fresh rice straw, in paddy production, a number of previous experimental results were reviewed. The results are as follows: 1. As a soil ameriolater, compost give a beneficial effect, in well drained and somewhat permeable soils but in ill drained and none permeable paddy field the effect is not observed. 2. The effect of fresh rice straw, is expected to be positive with less than compost limitation to the soil conditions. The reason for this benefical effect of fresh rice straw to paddy yield is evidenced to be of depressing effect of early stages of paddy growth which reserves plant nutrients in soil for later use. 3. Several problems in connection with the use of fresh rice straw in rice production is also discussed.

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Effect of the Cultivation Technology on the Yield of Paddy Straw Mushroom (Volvariella volvacea)

  • Thi-Thuy-Hai Luu;Dang-Khoa Bui;Nga Huynh;Truc-Linh Le;Iain David Green
    • The Korean Journal of Mycology
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    • v.50 no.3
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    • pp.161-171
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    • 2022
  • The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods. The result of this present study showed that type of bed and cultivation condition (outdoor/indoor) had effects on the yield of paddy straw mushrooms grown on the spent oyster mushroom sawdust. The treatment of circular compact bed under indoor cultivation condition (CYIC) had the best yield and biological efficiency (B.E.) with 2,119.2 g/bed and 14.5%, respectively, followed by the treatment of conventional bed under outdoor cultivation condition (COOC) with the yield and B.E. of 1,935.5 g/bed and 13.2%, respectively, but the lowest yield and B.E. were observed in the treatment of conventional bed under indoor cultivation condition (COIC) with 1,226.1 g/bed and 8.4%, respectively. Paddy straw mushrooms cultivated on spent oyster mushroom sawdust should be proper in both outdoor and indoor conditions by conventional and circular compact methods as well. However, in indoor conditions, paddy straw mushrooms should be grown in a circular compact bed to ensure the temperature of the bed is suitable for the mushroom growth.

Estimation of Methane Emission by Water Management and Rice Straw Application in Paddy Soil in Korea (한국 논토양(土壤)에서 물관리(管理)와 볏짚 시용(施用)에 따른 메탄 배출량(排出量)의 추정(推定))

  • Shin, Yong-Kwang;Yun, Seong-Ho;Park, Moo-Eon
    • Korean Journal of Soil Science and Fertilizer
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    • v.28 no.3
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    • pp.261-265
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    • 1995
  • Methane flux from a rice paddy in Korea was measured to study the effects of water management and rice straw application on methane emission under different water managements ; flooding and intermittent irrigation, and with or without rice straw application. Methane emission ranged from 0.066 to $0.455g\;CH_4m^{-2}d^{-1}$. Intermittent irrigation has shown a mitigation effect of methane emission, 70% in NPK plot and 47% in NPK plus rice straw plot, relative to that of flooding. Methane emission from Korean paddy was estimated as 399,590tons per year assuming that paddy fields were managed under intermittent irrigation and rice straw application. This estimation was lower than that of OECD's by 56%, Neue's by 51%, and Matthew's by 62%, while higher than that of Taylor's by 118%.

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The evaluation for soil carbon sequestration with rice straw treatments in paddy fields

  • Seo, Myung-Chul;Cho, Hyeon-Suk;Seong, Ki-Yeong;Kim, Min-Tae;Ryu, Jin-Hee;Lee, Geon Hwi
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.340-340
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    • 2017
  • Rice straw is very important to maintain fertility in agricultural soil with several aspects such as carbon and nitrogen cycles in Korea. Recently, concerning about climate change, carbon sequestration in agricultural land has become one of the most interesting and debating issues. Rice straw is most representative source of organic material produced in agricultural sectors. In order to evaluate changes of soil carbon treated by rice straw during cultivating rice in paddy field, we carried out to treat rice straw with 0, 0.5, 1, 1.5, and $2.0ton\;ha^{-1}$ at $50{\times}50{\times}20cm$ blocks made of wood board, and analyze contents of fulvic acid and humic acid form, and total carbon periodically. The experiment was conducted in 2013-2016, and sampled with interval in a month. The organic material was applied to treatment blocks in 2 weeks ago in rice transplanting of each year. Total carbon in beginning time is low as $7.9g\;kg^{-1}$. The contents of total carbon with treatments of rice straw after experiment are recorded as 8.7, 11.2, 9.5, 10.5, and $10.9g\;kg^{-1}$ applied by 0, 0.5, 1, 1.5, and $2.0ton\;ha^{-1}$, respectively. When trend lines were calculated on changes of soil carbon in periods of experiments, The trend equations of soil carbon changes with treatments of 0, 0.5, 1, 1.5, and $2.0ton\;ha^{-1}$ were Y=0.0015X+8.479, Y=0.073X+8.2577, Y=0.0503X+8.4477, Y=0.0822X+8.2103, and Y=0.082X+8.5736. These trends suggested several results. When rice straw was applied in cultivating paddy fields, most carbon in rice straw would be decomposed regardless the amount of rice straw in soil. We calculated sequestration rate of applied rice straw as about 0.1% per year during rice cultivation in paddy fields. It means that if farmer want to increase 1% soil organic matter by using application of rice straw returned after cultivation, famer should apply rice straw continuously for ten years. The change of soil carbon as fulvic acid, humic acid, and humane is showed that only content of carbon as mumine is increased significantly while fulvic acid and humic acid were changed in range of 10 to 30% among total carbon in soil. In conclusion, to sequestrate soil carbon with rice straw, it is important for rice straw to apply continuously every year. The amount of rice straw applied is not much effected to increase soil organic matter.

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Comparision of Biochar Properties From Biomass produced by Slow Pyrolysis (저속열분해를 통한 바이오매스 부산물의 바이오촤 특성 비교 분석)

  • Park, Jinje;Lee, Yongwoon;Ryu, Changkook;Gang, Ki Seop;Yang, Won;Jung, Jin-Ho;Hyun, Seunghun
    • 한국연소학회:학술대회논문집
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    • 2013.06a
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    • pp.69-72
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    • 2013
  • This study investigates the characteristics of biochar by slow pyrolysis at $500^{\circ}C$ for various biomass residues. Six biomass materials were tested: Tree bark, Tree stem, bagasse, cocopeat, paddy straw and palm kernel shell. In the biochar yield, the effect of ash in the raw biomass was significant for paddy straw. Excluding the ash content, the timber bark, bagasse and paddy straw had a similar biochar yield of 26-29 wt.%. Tree stem and bagasse had well developed pores in a wide size range and large surface area over $200m^2/g$. Cocopeat and PKS has significantly higher biochar yield due to the increased content of lignin, but the development of intra-particle pores and microscopic surface area was very poor. The elemental composition, pH and other properties of the biochar samples were also compared.

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