• 한국전기전자재료학회논문지
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• 제30권7호
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• pp.407-412
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• 2017

This paper introduces a biocompatible packaging system for implantable medical device having a hermetic sealing, such that a perfect physical and chemical isolation between electronic medical system and human body (including tissue, body fluids, etc.) is obtained. The hermetic packaging includes an electronic MEMS pressure sensor, power charging system, and bluetooth communication system to wirelessly measure variation of capacitance. The packaging was acquired by Quartz direct bonding and $CO_2$ laser welding, with a size of width $ 6cm{\times}length\;10cm{\times}lheight\;3cm$. Hermetic sealing of the packaged system was tested by changing the pressure in a hermetic chamber using a precision pressure controller, from atmospheric to 900 mmHg. We found that the packaged system retained the same count or capacitance values with sensor 1 - 25,500, sensor 2 - 26,000, and sensor 3 - 20,800, at atmospheric as well as 900 mmHg pressure for 5 hours. This result shows that the packaging method has perfect hermetic sealing in any environment of the human body pressure.

• 대한본초학회지
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• 제23권4호
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• pp.45-49
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• 2008

Objectives: To investigate the quantitative determination of marker constituents of Dioscoreae Rhizoma by the packaging methods Methods: HPLC for the determinations of allatoin in the Dioscoreae Rhizoma. the separation method was performed on an Luna $NH_2$ column($250mm{\times}4.6mm,\;5{\mu}m$, Phenomenes) using solvent water-acetonitrile(2:8, v/v%) with photo diode array detector(210nm). The flow rate was 2.0 mL/min. Results: Retention time of allatoin in HPLC chromatogram was about 4.8 min and calibration curve showed good linearity($R^2$=0.9994) at concentrations from 50.0 to 1000.0 ${\mu}g/mL$ of allantoin. Average content of allantoin by packaging methods was $0.16{\sim}0.40%$. In addition. weight loss rate(%) of Dioscoreae Rhizoma according to the packaging methods was $-0.60{\sim}1.80%$. Conclusions: The variation on content of the marker constituent of Dioscoreae Rhizoma by the packaging methods didn't show difference.

• 한국건설관리학회논문집
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• 제21권3호
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• pp.20-27
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• 2020

플랜트 프로젝트의 성과 향상을 위해 EPC 업체들은 통합적 관점에서의 프로젝트 사업관리 방식 개발에 대해 지속적인 관심을 보이고 있다. 특히, Advanced Work Packaging (AWP)는 프로젝트 생애주기 관점에서 기존의 "작업체계" 개념을 통합하여 프로젝트 수행 방식을 일부 재조정하는 방식으로 사업성과 개선을 위한 방법으로 제시되고 있다. 그러나 아직까지 국내 EPC 업체들은 AWP 도입의 초기 단계로, AWP를 수행하기 위한 구체적인 연구가 부족한 실정이다. 이에 따라, 본 연구에서는 AWP 체계의 도입을 위해 EPC 기업에서 갖추어야 하는 조직역량 도출을 목표로 하였다. 문헌 고찰과 현직자 인터뷰를 통해 AWP 도입시 발생할 것으로 예측되는 주요 리스크를 도출하였으며, 맥킨지 7S 모델 체계에 맞추어 이를 방지하기 위한 29개의 조직역량 항목을 도출하였다. 이후 AWP 전문가 5인의 검증 과정에서 추가적으로 도출된 8개의 조직역량 항목을 반영하여 최종적으로 효과적인 AWP 도입을 위해 필요한 조직역량 37개를 도출할 수 있었다.

• 한국식품영양과학회지
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• 제17권1호
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• pp.51-55
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• 1988

본(本) 연구(硏究)는 lactobacilli 의 처리에 의한 돈육(豚肉)의 저장성(貯藏性)을 검토(檢討)하기 위하여 일반포장(一般包裝), 진공포장(塡空包裝), lactobacilli 를 처리한 일반포장(一般包裝), 진공포장법(塡空包裝法) 사용(使用)하여 $4^{\circ}C$에서 저장(貯藏)하면서 미생물학적(微生物學的), 이화학적(理化學的) 변화(變化)를 조사(調査)한 결과(結果)는 다음과 같다. 1. Lactobacilli 의 처리효과(處理效果)는 일반포장(一般包裝), 진공포장(塡空包裝)의 경우 공(公)히 인정(認定)되었으며 lactobacilli 를 처리(處理)한 진공(塡空) 포장구(包裝區)가 저장성(貯藏性)이 가장 양호하였다. 2. 저장(貯藏) 기간중 lactobacilli 의 처리구(處理區)에 있어 lactobacilli 의 성장(成長)은 거의 관찰할 수 없었으며 육부패 미생물의 주종을 이루는 그람 음성균의 성장은 억제되었다. 3. pH, TBA, VBN 치(値)는 본(本) 실험(實驗)기간 동안 공히 부패(腐敗)를 판별할 수 있는 기준치에 미달하였다. 4. 각(各) 처리구별(處理區別) 최대(最大) 저장(貯藏) 가능(可能)기간은 일반포장구(一般包裝區) $12{\sim}15$ 진공(塡空) 포장구(包裝區)와 lactobacilli를 처리(處理)한 일반포장구(一般包裝區) $20{\sim}25$ 그리고 lactobacilli를 처리(處理)한 진공(塡空) 포장구(包裝區)가 $30{\sim}35$일로 추정되었다.

• 한국식품위생안전성학회지
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• 제10권2호
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• pp.97-102
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• 1995

For improved preservation of boiled-dried anchovies, the current preservation method of corrugated-cardboard box packaging and freezing below -18$^{\circ}C$ was compared to the nylon/polyethylene(NY/PE) packaging along with cooling temperature ranging from 5$^{\circ}C$ to 1$0^{\circ}C$ as well as ambient condition for eight months by determining physicochemical quality of stored samples. Lipid oxidation of stored anchovies and their browning increased with storage time. The phenomenon was delayed under the conditions of lower temperature and air-tight packaging. As quality-indicative criteria of stored anchovies, carbonyl value(r=-0.989), browning (r=-0.949) and color a value(r=-0.989), browning(r=-0.965), Hunter's color b value(r=-0.949) and color a value(r=-0.940) showed a highly-negative correlations with organoleptic qualities of the samples. Based on the above results, air-tight packaging in a laminated film and subsequent storage at cooling temperature was found to be a possible alternative to the current freezing-storage of boiled-dried anchovies from the physicochemical point of view.

• 한국포장학회지
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• 제16권2_3호
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• pp.59-65
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• 2010

Starch was modified with epichlorohydrin(ECH) to improve the miscibility with LDPE and LLDPE. Native starch or epichlorohydrin treated starch was mixed with grycerol and LDPE/LLDPE resin using a kneader and extruded using a single screw extruder to make pallets. The pallets were compression-molded at 145 into composite boards to evaluate their color, oxygen permeation, mechanical and thermal properties, and degradability under UV irradiation. Sheets with epichlorohydrin treated starch generally showed higher L-value than that of native starch blend sheets. The hunter b-values in both native starch blends and epichlorohydrin treated starch blends increased with Increasing starch contents. Tensile strength and percent elongation of sheets decreased with increasing starch contents. Tensile strength and percent elongation of sheets decreased with increasing starch contents. The degradability of blends under UV radiation increased with increasing starch contents in both blend types. The results represents that crosslinking of starch with epichlorohydrin may be a good method to improve miscibility of starch with petroleum-based materials.

• International Journal of Advanced Culture Technology
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• 제11권3호
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• pp.163-171
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• 2023

A blind box is a kind of sales method in that you can only get the product information by opening the package. In 2019, blind box products began to grow rapidly in the Chinese market, and gradually formed a special "blind box economy". The particularity of blind box products is that driven by consumers' curiosity, consumers' purchasing behavior can be directly induced by the visual and tactile perception of commodity packaging. Therefore, it is necessary to explore the psychological needs of consumers and master the blind box packaging design elements under the influence of consumer psychology. This paper takes figurine blind box packaging elements as the research scope and Chinese blind box consumers as the research object. Through market research and literature study, We are designed to conduct a questionnaire survey and SPSS empirical study to find out the differences in the preferences of different consumer temperament types for blind box packaging, taking the characteristics of blind box products and consumer psychology as the relevant theoretical background. The research results show that among the blind box consumers, choleric type consumers predominate, the color of the blind box packaging presents red, orange, and yellow preference, and the material presents metal, and plastic preference. The shape of the blind box shows a preference for special shape.

• 한국식품조리과학회지
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• 제23권5호
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• pp.579-588
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• 2007

포장 방법을 달리한 한국형 육포의 저장 중 품질변화를 조사하여 육포의 품질관리에 대한 기초자료를 제공하고자 간장 우육 육포와 고추장 돈육 육포를 제조하여 상온에서 90일간 저장하면서 시료를 분석하였다. pH는 일반포장과 진공포장 간에 유의적인 차이는 없었으나 저장기간이 경과함에 따라서는 감소하는 추세를 나타냈다. 수분활성도는 모든 처리구에서 진공포장이 일반포장에 비해 유의적으로 높았으며, 일반포장의 경우 수분활성도가 급격히 감소하는 경향을 나타내었다. TBA수치와 경도는 저장기간이 경과함에 따라 증가하였고, 육포의 총균수도 일반포장과 비교하여 진공포장이 적은 총균수를 나타내었다. 한국형 육포의 관능검사 결과는 저장기간이 경과함에 따라 대체적으로 포장방법별로 진공포장이 일반포장과 비교하여 높은 점수를 받았지만 유의적인 차이를 나타내지 않았다. 진공포장에 비해 일반포장은 공기를 포함하기 때문에 지방산패에 의한 산패취가 발생할 수 있고 수분증발로 인한 식감의 저하가 문제될 수 있는 것으로 나타났다. 따라서 육포의 일정한 품질을 유지하기 위해서는 일반포장 보다는 진공포장으로 유통하는 것이 육포의 저장 중 유통안전성을 확보하는데 유리할 것으로 사료된다.

• 한국소성가공학회:학술대회논문집
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• 한국소성가공학회 2001년도 춘계학술대회 논문집
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• pp.250-253
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• 2001

Mechanical properties of gold bonding wire for VLSI packaging have been studied. The diameters of gold wires are about 20-30 micrometer and fracture loads are 8-20 gram force. The elastic modulus, yield strength, fracture strength and elongation properties have been evaluated by micro-tensile test method. This work discusses for an appropriate selection of micro-force testing system and grip design in mim testing. The best method to determine gauge length of wire and to measure tensile properties has been proposed. The mechanical properties such as strength and elastic modulus of current gold bonding wire are higher than pure those of gold wire.

• Journal of Welding and Joining
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• 제21권5호
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• pp.534-539
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• 2003

An efficient soldering process using the longitudinal ultrasonic vibration is introduced in this work for electronic packaging. The effects of the process parameters such as the ultrasonic frequency, amplitude, dimension of the metal bump and solder are analyzed through a viscoelastic lumped model. The viscoelastic properties of the eutectic solder were measured for calculation and evaluation of heat generation capability of the solder. Experiments were conducted to verify the possibility of the proposed ultrasonic soldering method by inserting the Cu and Au bumps into the solder block. Localized heating due to ultrasonic vibration melts the solder near the metal bump, which demonstrates the applicability of the ultrasonic soldering method to the high-density electronic packaging.