• Title/Summary/Keyword: PINK1

검색결과 478건 처리시간 0.03초

Tollip negatively regulates mitophagy by promoting the mitochondrial processing and cytoplasmic release of PINK1

  • Shin, Woo Hyun;Chung, Kwang Chul
    • BMB Reports
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    • 제55권10호
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    • pp.494-499
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    • 2022
  • PTEN-induced putative kinase 1 (PINK1) is a serine/threonine kinase that phosphorylates several substrates and exerts neuroprotective effects against stress-induced apoptotic cell death. Mutations in PINK1 have been linked to autosomal recessive forms of Parkinson's disease (PD). Mitophagy is a type of autophagy that selectively promotes mitochondrial turnover and prevents the accumulation of dysfunctional mitochondria to maintain cellular homeostasis. Toll-interacting protein (Tollip) was initially identified as a negative regulator of IL-1β receptor signaling, suppressing inflammatory TLR signaling cascades. Recently, Tollip has been reported to play a role in autophagy and is implicated in neurodegeneration. In this study, we determined whether Tollip was functionally linked to PINK1-mediated mitophagy. Our results demonstrated that Tollip promoted the mitochondrial processing of PINK1 and altered the localization of PINK1, predominantly to the cytosol. This action was attributed to increased binding of PINK1 to mitochondrial processing peptidase β (MPPβ) and the subsequent increase in MPPβ-mediated mitochondrial PINK1 cleavage. Furthermore, Tollip suppressed mitophagy following carbonyl cyanide m-chlorophenylhydrazone-induced mitochondrial dysfunction. These findings suggest that Tollip inhibits mitophagy via the PINK1/parkin pathway upon mitochondrial damage, leading to the blockade of PINK1-mediated neuroprotection.

Molecular Mechanism of Parkinson's Disease

  • Chung, Jong-Kyeong
    • 한국응용약물학회:학술대회논문집
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    • 한국응용약물학회 2008년도 Proceedings of the Convention
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    • pp.49-52
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    • 2008
  • Parkinson's disease is characterized by motor disturbances and dopaminergic neurodegeneration. parkin and PINK1, two most critical Parkinson's disease-associated genes, have been intensively studied to address the underlying molecular pathogenesis of the disease, but our understanding still remains unclear. Through generation and characterization of Drosophila mutants for PINK1, we show that PINK1 is required for mitochondrial integrity and function in both indirect flight muscles and dopaminergic neurons. Surprisingly, we find that PINK1 mutants share striking phenotypic similarities with parkin mutants. Indeed, transgenic expression of parkin dramatically ameliorates all PINK1 loss-of-function phenotypes, but not vice versa, implicating that Parkin acts downstream of PINK1 in maintaining mitochondrial integrity and function in both muscles and dopaminergic neurons. With the establishment of the PINK1-Parkin pathway, we are trying to further investigate the detailed molecular relationship between PINK1 and Parkin using both mammalian dopaminergic neuronal cells for biochemical analysis and Drosophila model animal for genetic analysis. We believe that elucidating the molecular function of Parkinson's disease-associated genes will be of big help for the ultimate understanding of the pathogenic mechanism of this disease and also for the development of effective drugs for Parkinson's disease.

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Pink Noise가 개인별 특성에 따라 뇌파 집중지표에 미치는 영향과 다중지능과의 관계 (Relationship Between Effects of Pink Noise on Brain Wave Concentration Index by Individual Characteristics and Multiple Intelligence)

  • 신성권;심준영
    • 감성과학
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    • 제16권4호
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    • pp.481-492
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    • 2013
  • 이 연구는 성인 남녀 462명을 대상으로 사전 설문검사를 통해 성별, 손잡이, 혈액형, 연령 등의 개인별 특성 집단과 다중지능 유형별 점수를 분류하였다. 그런 다음 뇌파측정시스템을 이용하여 전전두엽 부위인 Fp1과 Fp2 부위에 측정 전극을 부착하고 무자극 상태와 순수한 Pink noise 청각자극 상태에서의 집중력의 변화와 다중지능과의 관계를 알아보고자 하였다. 공분산분석 결과, 무자극에 비해 Pink noise 자극 시 대상자 전체의 평균 집중력이 유의하게 높게 나타났다. 개인별 특성에서는 남녀 성별을 제외한 왼손잡이, A형, 30대 집단에서 집중력이 유의하게 높게 나타났다. 그리고 무자극에 비해 Pink noise 상태의 집중력은 공간적 지능과의 관계가 더욱 강화되었고, 음악적 지능과는 음적 상관관계를 형성하였다. 이러한 결과는 집중력 향상을 위한 Pink noise 활용 시 개인별 특성을 반영해야할 필요성이 있음을 시사하였다.

다수성 분홍색 스탠다드 장미 'Pink Bell' 육성 (Breeding of Standard Pink Rose Cultivar, 'Pink Bell' with High Yield)

  • 김성태;김원희;김영진;허건양;이은경;박필만
    • 한국육종학회지
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    • 제43권6호
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    • pp.564-567
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    • 2011
  • 2003년도에 분홍색의 스탠다드 'Sweet Pink' 품종을 모본으로 수량이 많은 분홍색 스탠다드 'Pink Pearl' 품종을 부본으로 인공교배하였다. 2004년에 116개체의 실생을 획득하여 이들을 대상으로 2006-2008년까지 3차에 거쳐 특성검정을 실시한 후 최종 선발 된 '원교 D1-126'를 'Pink Bell'로 명명하였다. 'Pink Bell'의 화색은 진분홍색으로 RHS 칼라챠트번호 57A이며 화형은 고심형이며 향기는 'Nobless'와 비슷하며, 가시는 매우 적으며, 꽃잎수는 44.5개로써 'Nobless'의 69.0개보다 적었으며, 화폭은 10.4 cm로 'Nobless'보다 약간 컸다. 평방미터당 년간 절화수량은 162본으로 'Nobless'보다 많았으며, 절화장은 69.8 cm 절화경경은 6.8 mm로 'Nobless'와 비슷한 절화형태를 보였다. 또한 절화수명은 12.0일로 'Nobless'보다 우수하였으며, 기호도 평가에서도 'Nobless'보다 우수한 경향을 나타내었으며, 개화소요일수도 'Nobless'에 비하여 매우 빠른 것으로 나타났다.

왕겨재를 사용한 Sphene - pink 안료의 합성 (Synthesis of Sphene - pink Pigment by Rice Husk Ash)

  • 주인돈;이현수;이병하
    • 한국세라믹학회지
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    • 제47권3호
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    • pp.237-243
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    • 2010
  • This research examines using Rice Husk Ash, $Cr_2O_3$ in producing the pink-red color. It studies the formation of cassiterite and malayaite crystallites, the primary factors in producing the pink-red color, in relation to the application of $Cr_2O_3$ to examine its coloring mechanism. In addition, the research intends to identify the optimum synthesizing temperature and maintaining time for crystallization of malayaite, a stable pink-red colorization factor in high temperature glaze during $Cr_2O_3$-$SnO_2$-CaO-$SiO_2$ family pigment synthesis. The optimum substituting contents is Rice Husk Ash : Quartz = 1 : 2, and the optimum temperature is suggested at $1300^{\circ}C$ for 2 h based on analysis results by XRD, FT-IR, Raman microscope, SEM and UV-vis.

A New Gerbera Cultivar "Pink Swan"; High-yielding Cultivar with Pink and Semi-double for Cut-flower

  • Park, Sang Kun;Lim, Jin Hee;Kim, Mi Seon;Joung, Hyang Young;Shin, Hak Ki;Cho, Hae Ryong;Rhee, Hye Kyung
    • 한국육종학회지
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    • 제41권4호
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    • pp.539-542
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    • 2009
  • A new gerbera variety "Pink Swan" was released by the National Horticultural Research Institute (NHRI) in 2007. A cross was made between "Royal" with orange and single and 'Himalaya' with white and semi-double in 2004. After investigation of the characteristics for 4 years (from 2004 to 2007), it was selected specially for the use of cut-flower. "Pink Swan" is a vigorous medium-sized cultivar with pink (RHS R48D), yellow green center and semi-double. The average flower diameter is 10.6 cm. And inner ray floret and disc diameter is 5.99cm and 1.83cm, respectively. It produces a large yield with continuous supply of flowers and has adequate peduncle height. We believe that "Pink Swan" has a great potential for expanding cultivated area of domestic gerbera cultivar and increasing farmers-income.

Limiting Pink Discoloration in Cooked Ground Turkey in the Absence or Presence of Sodium Tripolyphosphate Produced from Presalted and Stored Raw Ground Breasts

  • James R. Claus;Jong Youn Jeong
    • 한국축산식품학회지
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    • 제43권2호
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    • pp.331-345
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    • 2023
  • The effects of pink inhibiting ingredients (PII) to eliminate the pink color defect in cooked turkey breast produced from presalted and stored raw ground turkey in the absence or presence of sodium tripolyphosphate (STP) were examined. Ground turkey breast was mixed with 2% sodium chloride and vacuum packaged. After storage for 6 d, ten PII were individually incorporated without or with added STP (0.5%) as follows: none (control), citric acid (CA; 0.1%, 0.2%, 0.3%), calcium chloride (CC; 0.025%, 0.05%), ethylenediaminetetraacetic acid disodium salt (EDTA; 0.005%, 0.01%), and sodium citrate (SC; 0.5%, 1.0%). Treatments were cooked at a fast or slow cooking rate, cooled, and stored before analysis. All PII tested were capable of lowering inherent pink color compared to the control (No STP: CIE a* pooled day reduction of 23.0%, 5.2%, 12.6%, and 12.6% for CA, CC, EDTA, and SC, respectively; STP: reduction of 21.5%, 17.4%, 6.0%, and 18.2% for CA, CC, EDTA, and SC, respectively). For samples without STP, fast cooking rate resulted in higher CIE a*. However, slow cooking resulted in more red products than fast cooking when samples included STP. Presalting and storage of ground turkey caused the pink discoloration in uncured, cooked turkey (CIE a* 6.24 and 5.12 for without and with STP). This pink discoloration can be decreased by inclusion of CA, CC, EDTA, or SC, but incorporation of CA decreased cooking yield. In particular, the addition of SC may provide some control without negatively impacting the cooking yield.

우렁쉥이 껍질성분의 이용에 관한 연구 -2. 무지개송어 육색 개선을 위한 우렁쉥이 껍질 추출물의 최적 첨가량- (Utilization of Ascidian(Halocynthia roretzi) Tunic -2. Optimum Level of Carotenoid Extracts from Ascidian Tunic for the Pigmentation of Rainbow Trout, Oncorhynchus mykiss-)

  • 이강호;강석중;최병대;최영준;염말구
    • 한국수산과학회지
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    • 제27권3호
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    • pp.240-246
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    • 1994
  • 우렁쉥이 껍질 색소추출물을 이용한 무지개송어 체색 및 육색 침착효과를 검정하기 위하여 농도별, 기간별 급이실험을 하였다. 1. 체색의 개선효과는 사료급이 4주까지는 대조구와 비슷하였으나 6주후부터는 색소추출물 4(1,600ppm), 5구(3,200ppm) 및 pink구에서 효과가 나타났다. 명도(L)는 급이기간에 따라 감소하였으며 배측부위가 꼬리부위보다 약간 높았고, 적색도(a)는 8주후 꼬리부위가 배측부위보다 높아 색소추출물 4, 5구 및 pink구가 각각 4.7, 5.1, 5.9로 나타났다. 황색도(b)의 경우 배측부위는 감소하는 경향이었으나, 꼬리부위는 색소추출물 4, 5구 및 pink구는 증가하였지만 다른 구들은 변화가 적었다. 2. 육색의 개선효과는 체색의 개선효과보다 낮았으나 8주후에는 배측부위에서의 적색도(a)는 색소추출물 4, 5구 및 pink구가 각각 4.3, 4.6, 5.1로, 꼬리부위에서는 각각 4.7, 5.0, 5.4로 나타났다. 명도(L)는 색소추출물구가 증가한 반면 pink구는 거의 비슷하였다. 황색도(b)도 색소추출물구가 높아 전체적인 육색은 색소추출물구가 pink구보다 밝은 색을 띠는 것으로 나타났다. 3. 우렁쉥이 껍질 색소 추출물의 적정 투여량은 1,600ppm이상, 투여기간은 8주 이상이 되어야 할 것으로 나타났다.

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유색칼라 기내 미세번식에 미치는 식물생장조절물질의 영향 (Effect of Plant Growth Regulators on in vitro Micropropagation of Colored Calla Lily(Zantedeschia spp.))

  • 이영순;고정애
    • 한국자원식물학회지
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    • 제18권1호
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    • pp.154-160
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    • 2005
  • 유색 칼라 세 품종(Sunlight, Chiante, Pink Persuation)의 기내 급속증식체계를 확립코자 정단분 열조직을 배양함에 있어 callus, 신초 및 뿌리 분화에 미치는 식물생장조절물질의 효과와 sucrose가 기내 괴경 형성 및 비대에 미치는 효과를 조사하였다. 식물체는 캘러스를 통하거나 또는 치상체에서 직접 분화되는 두 경로로 형성되었으며 2.0 mg/L BA 단용 처리에서 Sunlight품종은 $53.3\%$ 캘러스를, Chiante 품종은 $56.7\%$ 직접 신초를 형성하였다. 2.0-3.0 mg/L BA 단용 처리는 품종별로 식물체재 분화 빈도가 $20-70\%$로 차이가 있었으나 세 품종 모두 3.0 mg/L. BA 단용 처리에서 신초 분화가 양호하였다. 다아체 형성에 미치는 cytokinin의 효과는 Sunlight품종은 1.0 mg/L 2ip 처리로 16개체를, Chiante 품종은 5.0 mg/L BA를 처리로 14개체를, Pink Persuasion품종은 1.0 mg/L BA처리로 12개체를 형성하였다. NAA는 세품종 뿌리분화에 효과가 없었으며 Sunlight 와 Chiante 품종은 1.0 mg/L IAA에서, Pink Persuasion 품종은 2.0 mg/L IBA가 효과적이었다. 괴경형성에 미치는 sucrose는 Sunlight 품종은 90 g/L, Chiante 및 Pink Persuasion 품종은 70 g/L 가 괴경 형성 및 비대에 효과적이었다.

황색종 연초에서 mammoth gene과 흰꽃의 유전 (Inheritance of Mammoth Gene and White Flower in Flue-cured Tobacco(Nicotiana tabacum L.))

  • 조수헌
    • 한국연초학회지
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    • 제22권1호
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    • pp.71-75
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    • 2000
  • The genetic makeup could be the most important among many factors affecting yield and quality of tobacco(Nicotiana tabacum L.). The mammoth gene found in N. tabacum is associated with greater leaf number and poor leaf quality. This study was carried out to obtain the basic information about the inheritance of mammoth gene and white flower color. Two flue-cured breeding lines, KF 9373-2 and KF 8832-85, F$_1$, F$_2$, two parents backcrossed with F$_1$, and F$_3$ lines derived from cross of above two lines were investigated for flowering type(mammoth gene) and flower color. All plants of F$_1$ population revealed normal flowering type and pink flower color. The progeny of F$_2$ generation was segregated into the phenotypic ratio of 9 : 3 : 3 : 1 with normal flowering type and pink flower color, normal and white, non flowering type(NF) and pink, and NF and white, respectively. Among the progenies of back-crossing populations, the flowering type showed a segregation ratio of 1 : 1 as normal and NF in BP$_1$ and flower color did also 1 : 1 as pink and white in BP$_2$. All lines have the mammoth gene in F$_3$. that were selected in F$_2$ progeny as non flowering. But 9 lines among 14 were segregated with 3 : 1 as pink and white flower in F$_3$. which were selected in F$_2$ as pink flower color. These results indicated that the characters of mammoth gene and white flower were controlled by a pair of recessive genes, respectively.

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