Effect of Growth Temperature and Nutritional Components on the Synthesis of Poly-3-Hydroxybutyric Acid by Filamentation-Suppressed Recombinant Escherichaia coli (Filamentation이 억제된 재조합 대장균에 의한 Poly-3-Hydroxybutyric Acid 합성시 배양온도와 영양분의 영향)
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- Microbiology and Biotechnology Letters
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- v.22 no.6
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- pp.614-620
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- 1994