• 한국인터넷방송통신학회논문지
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• 제15권6호
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• pp.257-266
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• 2015

비 볼록 발전비용함수에 대한 최적화 문제는 다항시간으로 해를 구하는 알고리즘이 알려져 있지 않아 전기분야에서는 부득이 2차 함수만을 사용하고 있다. 본 논문은 비 볼록 발전비용함수의 경제급전 최적화 문제에 대한 밸브지점 최적화 알고리즘을 제안하였다. 제안된 알고리즘은 초기 치로 최대 발전량 $P_i{\leftarrow}P_i^{max}$로 설정하고, 평균 발전단가가 $_{max}\bar{c}_i$인 발전기 i의 발전량을 밸브지점 $P_{ik}$로 감소시키는 방법을 적용하였다. 제안된 알고리즘을 13과 40-발전기 데이터에 적용한 결과 기존의 휴리스틱 알고리즘보다 좋은 성능을 보였다. 따라서 비 볼록 발전비용함수의 경제급전문제 최적 해는 각 발전기의 밸브지점 발전량으로 수렴함을 보였다.

• 한국신재생에너지학회:학술대회논문집
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• 한국신재생에너지학회 2005년도 춘계학술대회
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• pp.168-171
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• 2005

Thickness optimization of heavily doped p-type seeding layer was studied to improve performance of thin film silicon solar cell. We used liquid phase epitaxy (LPE) to grow active layer of $25{\MU}m$ thickness on p+ seeding layer. The cells with p+ seeding layer of $10{\mu}m\;to\;50{\mu}m$ thickness were fabricated. The highest efficiency of a cell is $12.95\%$, with Voc=633mV, $Jsc=26.5mA/cm^2,\;FF=77.15\%$. The $P^+$ seeding layer of the cell is $20{\mu}m$, thick. As thicker seeding layer than $20{\mu}m$, the performance of the cell was degraded. The results demonstrate that the part of the recombination current is due to the heavily doped seeding layer. Thickness of heavily doped p-type seeding layer was optimized to $20{\mu}m$. The performance of solar cell is expected to improve with the incorporation of light trapping as texturing and AR coating.

• 대한영양사협회학술지
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• 제16권4호
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• pp.341-352
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• 2010

The aim of this study was to use purple sweet potato powder to develop a recipe for a nutritional cookie with an optimal composition of ingredients and texture, in order to acquire strong preference responses by all age groups in sensory tests. Wheat flour was partially substituted with purple sweet potato powder to reduce the wheat flour content of the cookies. Measurements were made and analyzed according to the Response Surface Methodology technique, which showed 16 experimental points including 3 replicates for the purple sweet potato powder, sugar, and butter. The compositional and functional properties of the sample were measured, and the values obtained were applied to a mathematical model. A canonical form and perturbation plot showed the influence of each ingredient on the final product mixture. The results of sensory evaluations showed very significant values for flavor (P<0.0071), texture (P<0.0306), taste (P<0.0190), and overall quality (P<0.0142). Instrumental analysis showed significant values for hardness (P<0.0027), yellowness (P<0.0061) and spread ratio (P<0.0001). The optimal compositional ratios were determined to be 21.75 g for the purple sweet potato powder, 37.05 g for the sugar, and 60.59 g for the butter.

• Applied Biological Chemistry
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• 제42권3호
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• pp.193-198
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• 1999

키토산분해효소를 분비하는 세균 Bacillus sp. P16의 최적배양조건을 조사하였다. 키토산분해효소 생산을 위한 최적 탄소원은 0.5%분말 키토산이었으며, 최적 질소원은 1% tryptone이었다. 최적온도는 $37^{\circ}C$였으며, 최적 초기 pH는 7.0이었다. 이 조건에서 $60{\sim}$72시간 배양하였을 때 효소 생산이 최고에 도달하였으며, 효소활성은 약 30% 증가하였다. 이를 발효조에서 배양하면 $6{\sim}$12시간 배양으로 최대활성에 도달하였으며, 효소 생산은 약 100% 증가하였다.

• 한국식품영양학회지
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• 제27권3호
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• pp.522-531
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• 2014

The purpose of this study was to investigate the antioxidant effects of Mori cortex radicis powder and to determine the optimal composite recipe by testing different amount of Mori cortex radicis powder and sugar in cookies prepared with Mori cortex radicis powder. In regard to its antioxident effects, Mori cortex radicis powder had a total phenolic content and DPPH free radical scavenging activity of 149.56 mg GAE/g and $137.77{\mu}g/mL$, respectively. The response surface methodology was used to obtain ten experimental points (including two replicates for Mori cortex radicis powder and sugar) and Mori cortex radicis cookie formulation was optimized using rheology. The results of the sensory evaluation produced significant values for color (p<0.05), texture (p<0.05), sweetness (p<0.01) and overall quality (p<0.05), and the results of instrumental analysis showed significant values in sweetness (p<0.001), redness (p<0.01) and spread ratio (p<0.5). As a result, the optimum formulations obtained by numerical and graphical methods were found to be 16.84 g of Mori cortex radicis powder and 64.42 g of sugar.

• Journal of Pharmaceutical Investigation
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• 제40권6호
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• pp.363-366
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• 2010

Identification of compounds that function as P-glycoprotein (P-gp) substrates or inhibitors can facilitate the selection and optimization of new drug candidates. The purpose of this study is to optimize the experimental conditions for in vitro P-gp assay using LLC-GA5 cells, which is a well-known transformant cell line derived by transfecting LLC-PK1 with human MDR1. The amount of rhodamine123 transported by the LLC-GA5 and LLC-PK1 cells was evaluated under the following experimental conditions: 3 different types of transport media, colchicine pretreatment or nontreatment of the cells in the culture media, and with and without poly-L-lysine coating of the culture plates. The assay sensitivity was found to considerably differ depending on the diluents used in the transport media. P-gp-mediated transport in LLC-GA5 cells was most clearly characterized in the Hanks' balanced salt solution based transport media. The sensitivity of P-gp-mediated transport was not changed by colchicine pretreatment or poly-L-lysine coating of the culture plates.

• 한국식생활문화학회지
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• 제28권4호
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• pp.392-400
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• 2013

The purpose of this study was to determine the optimal amounts and mixing condition of skim milk powder (A), and roselle (B) for the production of yogurt prepared with roselle. The experiment was designed according to the central composite design for estimating the response surface method, which yielded ten experimental points, including two replicates for the skim milk powder and roselle. The physicochemical and mechanical analysis of each sample, including pH (P<0.001), titratable acidity (P<0.001), color (P<0.05), viscosity (P<0.001), showed significant differences. Antioxidant properties (total phenolic content, DPPH free radical scavenging activity) and viable cell counts of lactic acid were significantly different (P<0.05). The sensory measurements were significantly different in color, flavor, sourness, texture, and overall quality (P<0.05). The optimal formulation, calculated by numerical and graphical methods, was 7.82 g of skim milk powder and 2.09 g of roselle. From findings of this study, the roselle may be used in yogurt and can be applied for other food industries.

• 한국컴퓨터정보학회논문지
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• 제17권11호
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• pp.189-196
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• 2012

본 논문은 동적 경제급전의 최적화 문제를 풀기 위해 교환 알고리즘을 제안하였다. 제안된 알고리즘은 첫 번째로, 발전단가 $C_i^{max}/P_i^{max}$가 비싼 발전기는 가동을 중지시키는 개념을 도입하여 총 요구량 $P_d$와 총 발전량 ${\Sigma}P_i$의 균형을 맞추었다. 다음으로 발전량을 $P_i=P_i{\pm}{\Delta}$, (${\Delta}$=1.0, 0.1, 0.01, 0.001)에 대해 $_{max}[F(P_i)-F(P_i-{\Delta})]$ > $_{min}[F(P_j+{\Delta})-F(P_j)]$, $i{\neq}j$이면 $P_i=P_i-{\Delta}$, $P_j=P_j+{\Delta}$로 발전량을 교환하는 방법을 적용하였다. 동적 경제급전 문제의 시험사례에 제안된 알고리즘을 적용한 결과 기존의 휴리스틱 알고리즘 최적화 발전비용을 크기 감소시켜 경제적인 이익을 극대화 시켰다.

• 동력기계공학회지
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• 제21권6호
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• pp.56-61
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• 2017

The check valves are mechanical valves that permit fluids to flow in only one direction, preventing flow from reversing. It is classified as one way directional valves. There are various types of check valves that used in a marine application. A lift type check valve uses the disc to open and close the passage of fluid. The disc lift up from seat as pressure below the disc increases, while drop in pressure on the inlet side or a build up of pressure on the outlet side causes the valve to close. An important concept in check valves is the cracking pressure which is the minimum upstream pressure at which the valve will operate. On the other hand, optimization is a process of finding the best set of parameters to reach a goal while not violating certain constraints. The AMESim software provides NLPQL(Nonlinear Programming by Quadratic Lagrangian) and genetic algorithm(GA) for optimization. NLPQL is the implementation of a SQP(sequential quadratic programming) algorithm. SQP is a standard method, based on the use of a gradient of objective functions and constraints to solve a non-linear optimization problem. A characteristic of the NLPQL is that it stops as soon as it finds a local minimum. Thus, the simulation results may be highly dependent on the starting point which user give to the algorithm. In this paper, we carried out optimization design of the check valve with NLPQL algorithm.

• 설비공학논문집
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• 제15권10호
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• pp.860-869
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• 2003

Design optimization of the heat sink with 7${\times}$7 square pin-fins is performed numerically using the Computational Fluid Dynamics (CFD) and the Computer Aided Optimization (CAO). In the pin-fins heat sink, the optimum design variables for fin height (h), fin width (w), and fan-to-heat sink distance (c) can be achieved when the thermal resistance ($\theta$$_{j}$) at the junction and the overall pressure drop ($\Delta$p) are minimized simultaneously. To complete the optimization, the finite volume method for calculating the objective functions, the BFGS method for solving the unconstrained non-linear optimization problem, and the weighting method for predicting the multi-objective problem are used. The results show that the optimum design variable for the weighting coefficient of 0.5 are as follows: w=4.653 mm, h=59.215 mm, and c=2.667 mm. In this case, the objective functions are predicted as 0.56K/W of thermal resistance and 6.91 Pa of pressure drop. The Pareto optimal solutions are also presented.re also presented.d.