• 한국임상수의학회지
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• 제20권2호
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• pp.198-206
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• 2003

The purpose of the present study was to investigate the effect of polyphosphate on healing of skin wound in rabbits. Four skin wounds of 8mm in diameter were induced bilaterally(4 wounds/rabbit) on the dorsolateral aspect of the trunk of 15 male New Zealand white rabbits. Ten percent polyphosphate(poly P) type 25, 10% poly P type 35, 10% poly P type 25+10% poly P type 35 and 0.85% sterile saline solution were applied on the wound area and examined grossly and histopathologically. The rate of wound contraction and histopathological changes after poly P application on the skin wound were investigated. In gross findings, the wound contraction rates of 10% poly P 25 group were significantly decreased from day 2 to day 7 after operation than those of 0.85% sterile saline solution treated group (p < 0.01). Although the hemorrhage and inflammation were observed on days 3, 6 and 9 after operation in all groups, but in 10% poly P 25 was gradually decreased. Revascularization and reepithelialization were seen 3, 6 and 9 days after operation in all groups, especially in 10% poly P 25 was formed completely on 9 days. Fibroplasia were seen 3. 6 and 9 days after operation in all groups, especially in 10% poly P 25 was compact than other groups on 9 days. The results suggested that polyphosphate, especially 10% poly P 25 would be effective on healing of skin wound in rabbits through decrease of would contraction rate, increase of revascularization, reepithelialization and fibroplasia.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2006년도 Spring Conference
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• pp.93-105
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• 2006

P25/CDK5 phosphorylates BACE1. 2. P25 is a new target for AD therapeutics. 3. P25 inhibitors should block both $A{\beta}$ pathway and Tau pathway.

• 한국조경학회지
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• 제39권1호
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• pp.117-123
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• 2011

본 연구는 빗물 활용 옥상녹화에서 식재기반 차이에 따른 한라구절초의 생육 변화를 살펴보고, 적합한 토심과 토양배합비를 제시함으로써 옥상조경 식물소재로 활용성을 높이고자 한다. 토심(15cm, 25cm)과 토양배합비(SL, $P_7P_1L_2$, $P_6P_2L_2$, $P_5P_3L_2$, $P_4P_4L_2$)를 각각 다르게 실험구를 조성하였으며, 내건성과 관상가치가 뛰어난 한라구절초를 식재한 후 초장, 녹피율, 엽록소 함량, 생체중과 건조중, T/R율 등을 측정하였다. 토심 15cm처리구에서 토양배합비에 따른 한라구절초의 초장의 경우 통계적 유의성은 발견되지 않으나, 전반적으로 PPL배합토인 $P_7P_1L_2$, $P_6P_2L_2$, $P_5P_3L_2$, $P_4P_4L_2$가 사양토인 SL보다 높았다. 토심 25cm처리구의 경우, SL < $P_7P_1L_2$, $P_6P_2L_2$, $P_5P_3L_2$ < $P_4P_4L_2$ 순으로 초장이 길었다. 녹피율의 경우 토심 15cm처리구에서는 초장과 같이 토양배합비에 의한 차이는 뚜렷하지 않았으나, 수치적으로는 SL처리구에서 가장 낮았다. 토심 25cm처리구의 전체적으로 86~89%의 높은 피복률을 나타냈다. 엽록소 함량은 토심 15cm처리구에서 SL이 가장 높게, $P_5P_3L_2$이 가장 낮았으며, 토심 25cm처리구에서는 $P_4P_4L_2$과 SL에서 가장 높은 값을, $P_7P_1L_2$에서 가장 낮은 값을 보였다. 생체중과 건물중의 경우 배합비보다는 토심에 따른 차이가 더 뚜렷하여 토심 25cm처리구가 15cm처리구보다 높았다. 따라서 빗물활용 옥상녹화 식재지반에 있어 한라구절초의 생육은 토심 25cm가 토심 15cm보다, PPL배합토, 특히, 피트모스함량이 높은 $P_4P_4L_2$이 사양토보다 더 적합한 생육환경을 제공해 주는 것으로 분석되었다.

• Journal of Nutrition and Health
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• 제29권7호
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• pp.758-771
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• 1996

This study attempted to define reference data for the distribution of vitamin d status and to explore the relationship between vitamin D status and related biochemical indices in Korean women. The vitamin D status of 179 Korean women aged from 20 to 75 years was analyzed by using HPLC(High Pressure Liquid Chromatography). Related biochemical indices such as iPTH, alkaline phosphatase, creatinine, albumin, Ca, Mg and P were also measured. The mean serum level of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D were s25.8ng/ml and 89.8pg/ml, respectively. Low 25-hydroxyvitamin D (<25nmol/L) was found in 29 subjects(16.5%). There was a significantly progressive decrease in serum 25-hydroxyvitamin D with increasing age(p<0.05). After in their, there was a dramatical reduction in 25-hydroxyvitamin D(p<0.05). It was also significant in post-menopasusal women compared with pre-menopausal women(p<0.000). Serum alkaline phosphatase levels increased significantly with age(p<0.001). Whereas serum calcium and phosphorus levels remained constant with age. Serum 250-hydroxyvitamin D was invesely related to iPTH (p<0.05) and alkaline phophatase (p<0.001).

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 2006년도 Spring Conference
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• pp.95-105
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• 2006

Alzheimer's disease (AD) is an irreversible, progressive brain disorder that is characterized by dementia. Amounts of p25 and cdk5 kinase activity are specifically upregulated in AD patient's brain samples. Considerable evidence now points importance of p25/cdk5 in generation of A$\beta$ peptides and hyperphosphorylation of tau linking amyloid plaques and neurofibrillary tangles, two major pathological hallmarks of AD. We demonstrated that P25/CDK5 phosphorylates BACE1, the first step protease to produce A$\beta$. P25/CDK5 inhibitors to reduce BACE1 phosphorylation and the secretion of A$\beta$ are screened through in silica, in vitro, and cell-based assays. Out of 4.3 million chemicals we finally selected two compounds to have IC50 of 10 microM in cell-based assays. The inhibitors block Tau phosphrorylation as well as BACE1 phosphorylation. In conclusion P25 should be one of the best targets for AD therapeutics.

• Fisheries and Aquatic Sciences
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• 제26권12호
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• pp.726-737
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• 2023

Piperine, the main bioactive component of black pepper (Piper nigrum Linn.), has anti-inflammatory, antifungal, and antibacterial properties. This study evaluated the supplemental effects of piperine or black pepper on innate immunity, growth, feed utilization efficiency, and intestinal morphology in red seabream (Pagrus major). Six experimental diets were formulated, supplementing piperine at 0.0, 0.25, 0.5, 1.0, and 2.0 g/kg levels (Con, P25, P50, P100, and P200) or 1.0 g/kg black pepper (BP100). Juvenile fish (7.6 ± 0.1 g) were randomly stocked into 18 circular tanks (220 L), including 30 fish per tank. Each diet was randomly assigned to triplicate groups, and the feeding trial was conducted for 8 weeks. The results showed that final body weight, specific growth rate, weight gain, and feed utilization efficiency were significantly improved (p < 0.05) when piperine was supplemented into diets at 0.25-2.0 g/kg levels compared to the Con group. Compared to the Con diet, condition factor was significantly increased (p < 0.05) in fish fed with dietary piperine at 0.25-2.0 g/kg or BP100 diet. Serum myeloperoxidase activity was increased (p < 0.05) in P25 and P100 groups and antiprotease activity was increased (p < 0.05) in P100 group compared to the Con group. Significantly higher (p < 0.05) lysozyme activity was observed in P50, P100, P200 and BP100 groups, while total immunoglobulin level was increased in P50, P100 and BP100 groups than Con group. Superoxide dismutase activity was increased (p < 0.05) by dietary piperine at 0.25-2.0 g/kg levels and BP100 diet compared to Con diet. Plasma cholesterol was significantly lower (p < 0.05) in fish fed with piperine (0.5-2.0 g/kg) or BP100 compared to the Con diet. Compared to the Con diet significantly longer (p < 0.05) intestinal villi were observed in fish fed with piperine at 0.25-1.0 g/kg levels, and higher goblet cell count was observed in P25 and BP100 groups. Dietary inclusion of piperine would be a potent immunostimulant in fish diet and the optimum supplementation level would be 0.25-1.0 g/kg.

• Animal Bioscience
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• 제35권9호
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• pp.1426-1433
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• 2022

Objective: The present research was conducted to evaluate the interactive effect of dietary concentration of calcium (Ca) and 25-hydroxy vitamin D3 (25OHD3) on the performance, blood composition and digestibility of laying hens. Methods: A total of 540 Hy-line brown laying hens aged 61 to 70 weeks were randomly allotted in a 3×3 factorial arrangement, consisting of three levels of 25OHD3 (0, 25, and 50 ㎍/kg) and three levels of Ca (3.5%, 4.0%, and 4.5%). All diets had basal concentration of 3,000 IU/kg of vitamin D3 including the 2,800 kcal/kg of metabolic energy and 16% of crude protein. Results: The results showed that interactive effect (p<0.05) between Ca and 25OHD3 was such that dietary 25OHD3 linearly increased interleukin-6 at all levels of Ca inclusion. Interaction (p<0.05) occurred with the highest parathyroid hormone in laying hens that received dietary concentration of Ca (3.5%) with 25OHD3 (50 ㎍/kg), and Ca (4.0%) with 25OHD3 (50 ㎍/kg). Egg production and egg weight significantly (p<0.05) increased in the 4.5% Ca group compared to the 3.5% to 4.0% Ca groups. Egg shell thickness and tibia bone length also increased (p<0.05) in groups fed a high-Ca diet (4.0% to 4.5%). Phosphorus digestibility significantly (p<0.05) increased along with dietary Ca level. Among the tested 25OHD3 groups, higher (p<0.05) egg production and tibia thickness were present in hens fed 50 ㎍/kg of 25OHD3. Furthermore, Ca digestibility serum Ca and 25OHD3 were significantly increased in group offered 50 ㎍/kg of 25OHD3. Conclusion: The results gathered in this study indicate that dietary concentrations of 4.0% to 4.5% Ca and 50 ㎍/kg 25OHD3 improve the performance of hens from 61 to 70 weeks of age.

• 한국축산식품학회지
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• 제24권3호
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• pp.253-259
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• 2004

점토 광물질을 비거세 한우에 1.25%첨가 급여시 육질에 미치는 영향을 조사하였다. 실험처리구는 대조구(무첨가구)와 1.25% 점토 광물질 급여구(CT-1.25%)로 나누어 실험하였다. 일반성분과 지방산 조성은 처리구간의 유의적인 차이를 나타내지 않았으며, pH는 저장기간에 따라 유의적으로 변화하는 대조구와 달리 1.25% 점토 광물질 급여구의 PH는 저장 기간에 따른 유의적인 차이를 보이지 않고 안정적이었다. CIE a＊값, chroma값 및 R630-R580값은 모든 처리구에서 저장기간이 경과함에 따라 유의적으로 감소하는 경향을 나타내었으며(p<0.05), 특히 대조구가 저장기간이 경과함에 따라 현저한 감소 현상을 보였다. Metmyoglobin(%)의 함량은 저장기간이 경과함으로써 대조구의 menyoglobin 형성율이 현저하게 증가하여 1.25%점토 광물질 급여구에 비해 갈색 축적현상이 급속하게 진행됨을 알 수 있었다. 지질의 산패 정도를 나타내는 TBARS는 1.25% 점토 광물질 급여구가 대조구보다 유의적으로 낮은 값을 나타내어 산화 안정성을 보였다. 보수력은 모든 처리구에서 저장기간이 경과함에 따라 유의적으로 증가하는 경향을 나타내었으며(p<0.05) 1.25% 점토 광물질 급여구가 대조구에 비해 높은 보수력을 보였다. 결과적으로 1.25% 점토 광물질 급여구(CT-1.25%)의 경우 대조구에 비해 육색, 지질 산화 및 보수력에 대해 안정성을 가지는 것으로 나타났다.

• 한국가금학회:학술대회논문집
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• 한국가금학회 2001년도 제18차 정기총회 및 학술발표 PROCEEDINGS
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• pp.83-85
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• 2001

남은 음식물을 수분 ·탈취 ·건조하여 0%, 25%, 50% 및 75% 대체한 펠렛사료를 육성오리에 5주 동안 급여한 결과 시험종료 체중이 남은 음식물 25%와 50% 첨가에서 유의적인(p<0.05) 증가를 나타냈다. 일당증체량은 남은 음식물 25%가 다른 처리구보다 유의적(p<0.05)으로 증가함을 나타낸 반면에 75%은 유의적인(p<0.05) 감소함을 나타냈다. 사료섭취량은 남은 음식물을 첨가함에 따라 다소 증가하였으나 유의적인 차이는 없었다. 사료효율은 남은 음식물 25%가 가장 좋은 반면에 75%가 가장 나쁘게 나타났다. 도체중은 75%구가 유의적(P<0.05)으로 감소하였다. 수분함량은 남은 음식물 25%와 50%구는 대조구와 별다른 차이가 없었으나 75%구가 유의적(P<0.05)으로 높았다. 지방과 단백질함량은 남은 음식물의 대체수준의 증가에 따라 유의적(P<0.05)으로 감소함을 나타냈다. 육의 pH은 남은 음식물 대체수준의 증가에 따라 증가하는 경향이였으며, 75%구에서 유의적인 차이를 나타냈다. 육색의 명도와 적색도는 남은 음식물의 대체수준의 증가에 따라 감소하는 경향이였다. 콜레스테롤 함량은 남은 음식물 25%, 50% 및 70%구에 유의적(P<0.05)으로 감소하였다. 관능평가에서는 냄새와 외판이 남은 음식물 대체 급여에 의해 약간 떨어지는 경향이였으나 맛에 있어서는 다소 증가하는 경향을 나타냈다. 따라서 남은 음식물을 이용한 토리 펠렛사료에 있어 50% 까지 대체 이용 가능성을 시사해주고 있다.

• Journal of Nutrition and Health
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• 제16권3호
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• pp.200-208
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• 1983

The present studies were designed to compare the effects of both dietary fat levels and P / S ratio on lipid components in plasma and tissues. Changes in plasma HDL-cholesterol, cholesterol and TG, and also in tissue cholesterol and TG were determined in young rats fed diets providing total dietary fat as 10%, 25% or 45% of calories and P / S ratio as 0.2 or 4.0. Plasma cholesterol levels were getting higher as dietary fat levels increased at P / S 0.2. Plasma cholesterol was lower in rats fed dietary fat either 25% or 45 %, each with P / S 4.0. But at 10% no change in plasma cholesterol were observed by P / S 4.0 because of a possible insufficiency of the absolute amount of PUFA. HDL-cholesterol was rather less sensitive to the modification of dietary fat level, but was reduced in rats fed diets of P / S 4.0 at either 25% or 45% fat, even though HDL-cholesterol were increased in the group of 10% with P / S 0.2. Total cholesterol per g- liver were significantly increased as dietary fat levels increased. Liver cholesterol levels were higher in rats fed diets of P / S 4.0 at higher fat levels (25% or 45%) which possibly suggested that a reduction of plasma cholesterol by high PUFA diet was not at least from a decreased synthesis of cholesterol in liver. However, in muscle no significant differences were found by feeding high P / S ratio at each levels of fat. At 10% fat level, compared to 25% or 45%, cholesterol level was lower in g-liver but higher in g- muscle. Plasma TG was decreased as more dietary fat were supplied at P / S ratio, but no consistant response obtained at low P / S ratio. TG per g-liver were reduced by feeding P / S 4.0 diet at 10% or 45% fat level but no differences were found in muscle. P / S 4.0 diet was more efficient in lowering plasma cholesterol TG and HDL-cholesterolt levels only if fat level was more than 25% of the total calories And young rats were more resistant to dietary fat modification.