• Proceedings of the Korea Information Processing Society Conference
• /
• 2011.04a
• /
• pp.85-88
• /
• 2011

요즘은 "손 안의 컴퓨터"라 불리는 smartphone이 전 세계적으로 열풍이다. 휴대전화가 보급되어 일반사람들도 이동하면서 전화가 가능하게 된 지 얼마 되지도 않았다. Blackberry, apple, HTC, nokia, samsung, LG 등 수많은 제조업체들이 이미 smartphone 시장에 뛰어든 지 오래이며, 이들 간의 경쟁은 갈수록 치열해지고 있다. 이 논문은 이러한 우리들의 생각을 반영하여 만들게 된 프로그램에 대한 것이고 따라서, "smartphone OS 중 가장 개발자를 위한다"는 평을 받고 있는 Android 기반의 P2P 프로그램에 대한 것이다. P2P는 많은 사람들이 파일공유를 목적으로 사용하는 프로그램으로, 이미 컴퓨터에서는 많이 사용되고 있다. 이는 트래커 서버 운영을 기반으로 한다. Android smartphone에서도 이러한 수요는 앞으로 급증할 것으로 보여서, 이 프로그램의 개발은 유저의 요구를 반영할 수 있는 의미있는 작업이라 하겠다.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2008.11a
• /
• pp.950-953
• /
• 2008

MANET(Mobile Ad-hoc Network) 환경에서 P2P(peer to peer) 시스템은 중앙 집중식 서버 구조나 고정된 인프라를 활용할 수 없다는 제약 때문에 효율적인 파일 공유 및 검색을 지원하기 어렵다. 본 논문에서는 위치기반 라우팅의 위치 서비스 메커니즘을 사용하는 MANET P2P 파일 검색 프로토콜을 제안한다. 제안하는 시스템에서 참여 노드들은 응용 계층의 파일 색인 테이블과 네트워크 계층의 라우팅 테이블을 통합한 크로스 레이어 테이블을 유지한다. 참여 노드들은 이를 이용해 플러딩(flooding)을 배제한 파일 검색을 수행할 수 있으며 질의에 검색된 파일은 파일 요청 노드의 지리적인 위치를 고려해 선택되기 때문에 최적화된 라우팅 경로를 형성할 수 있다.

• Asian-Australasian Journal of Animal Sciences
• /
• v.15 no.12
• /
• pp.1765-1772
• /
• 2002

Three experiments were conducted to determine the feed processing method best suited for early and conventionallyweaned pigs, and to investigate the effects of different extrusion temperatures on ileal digestibility of amino acids in diets containing different protein sources. In exp.1, a total of 108 pigs (Landrace${\times}$Yorkshire${\times}$Duroc; 24 d of age and 7.60 kg average body weight) were alloted on the basis of sex, weight and ancestry to three treatments in a randomized complete block design. Feed processing methods used were mash (M), simple pellet (SP), and expanded pellet (EP). In exp. 2, a total of 96 pigs (Landrace${\times}$Yorkshire${\times}$Duroc; 14 d of age) were allotted on the basis of sex, weight, and ancestry to three treatments in a randomized complete block design. Diets were mash (M), expanded pellet (EP), and expanded pellet crumble (EPC). In exp. 3, a study was designed to investigate the effect of different extrusion temperatures (100, 120, and $140^{\circ}C$) over the control (untreated) on the ileal digestibility of amino acids in diets containing protein sources such as spray-dried plasma protein (SDPP), whey protein concentrate (WPC), and fish meal (FM). Results in exp.1 showed that ADG, ADFI and the F/G ratio of pigs fed the SP diet were improved (p<0.05) compared with those fed the M or the EP diets, but the digestibility of nutrients was not different (p>0.05) among the treatments. In exp. 2, pigs fed expanded pellet treatments (EP or EPC) had a significantly improved (p<0.05) F/G ratio compared to the pigs fed the M diet which was primarily attributed to the significant reduction (p<0.05) in ADFI, but the overall growth rate of pigs fed expanded pellet diets was not improved. In exp. 3, there was a significant interaction effect (p<0.05) between the extrusion temperature and protein source on the ileal digestibility of amino acids. With an extrusion temperature of $100^{\circ}C$, the ileal digestibility of Lys, Val, Gly and Ser was significantly lower in the diet containing WPC compared to the diet containing SDPP. Increasing the temperature to $120^{\circ}C$ led to significant differences (p<0.05) in the digestibility of Thr and Tyr between diets containing WPC and SDPP. Regardless of extrusion temperatures, the weaned pigs' diet containing either SDPP or FM had significantly higher Lys, Phe, Thr, Val, and Gly digestibility relative to the WPC diet. Results of the present study suggest that simple pelleting of diets containing protein sources such as whey protein concentrate, spray-dried plasma protein and fish meal would be better than the extruded or expanded pellet diets. Extruder or expander processing of weaned pigs' feed could reduce palatability and ileal digestibility of several amino acids and therefore may be responsible for a negative growth response in weaned pigs.

• Proceedings of the Korean Institute of Surface Engineering Conference
• /
• 2013.05a
• /
• pp.62-62
• /
• 2013

Magnesium alloys exhibit many attractive properties such as low density, high strength/weight ratio, high thermal conductivity, very good electromagnetic features and good recyclability. However, most commercial magnesium alloys require protective coatings because of their poor corrosion resistance. Attempts have been made to improve the corrosion resistance of the Mg alloys by surface treatments, such as chemical conversion coatings, anodizing, plating and metal coatings. Among them, chemical conversion coatings are regarded as one of the most effective and cheapest ways to prevent corrosion of Mg alloys. In this study, the effects of various $Zn^{2+}$ concentrations and pH levels on the formation of zinc phosphate conversion coatings (ZPCCs) on AZ31 magnesium alloy were investigated, and corrosion resistances of the coated samples were evaluated by immersion test and potentiodynamic polarization experiment. The corrosion resistance of the coated AZ31 samples was found to increase with increasing $Zn^{2+}$ concentration and the lowest corrosion rate was obtained for the samples coated at pH of 3.07, independent of $Zn^{2+}$ concentration. The best coatings on AZ31 were obtained at [$Zn^{2+}$] = 0.068 M and pH 3.07. At the conditions of [$Zn^{2+}$] = 0.068 M and pH 3.07, the formation and growth processes of ZPCCs on AZ31 Mg alloy are divided into four stages: formation of a dense layer, precipitation of fine crystals on the dense layer, growths of the inner and outer layers, and reorganization of outer crystalline layer.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2015.10a
• /
• pp.464-466
• /
• 2015

인구의 고령화와 생활패턴의 변화로 인하여 병원에 내원하여 진료를 받기가 힘들어졌다. 본 연구에서는 이러한 문제점을 해소하기 위하여 가정내 화장실에서 소변 내 pH수치를 측정하여 안드로이드 어플리케이션으로 자신의 건강상태를 모니터링할 수 있고, 서버에 측정한 pH수치를 저장하여 안드로이드 어플리케이션에서 조회할 수 있으며, 응급상황을 판단하여 대처할 수 있는 헬스케어 토일렛 시스템을 구현하였다.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2013.05a
• /
• pp.297-298
• /
• 2013

최근 스마트폰의 카메라 기능을 활용한 증강현실 구현 시도가 증가하고 있고, DLNA/UPnP 기능을 포함한 스마트 TV 등의 보급으로 고정 스크린의 스마트화도 진행되고 있다. 본 논문에서는 DLNA/UPnP 를 이용한 미디어 전송기술과 스마트폰을 이용한 증강현실 기술의 동향을 살펴보고 이를 이용한 멀티 스마트 스크린 제어 기술에 대해 고찰한다.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2020.05a
• /
• pp.131-134
• /
• 2020

기존의 중앙 집중형 에너지 거래 방식을 블록체인 기반의 분산형 거래방식으로 변경하여 누구나 공급자나 수요자(프로슈머)가 될 수 있고, 투명하고 신뢰성 있는 에너지 거래가 이루어지도록 한다. 이러한 거래가 이루어지기 위해 공급자와 수요자를 연결하고 공급 및 수요를 효율적으로 관리하여 새로운 부가가치를 창출하는 시스템을 개발한다.

• Journal of Animal Science and Technology
• /
• v.65 no.1
• /
• pp.225-243
• /
• 2023

Large amounts of additives are used during meat product processing to maintain product quality and shelf life. With the growing interest in healthy foods, natural plant-based additives are being used as alternatives to synthetic additives. In this study, six types of natural extracts with excellent antibacterial activity were selected, and their antibacterial and antioxidant activities against four types of pathogens were evaluated in various combinations. In addition, the pH, color, amount of thiobarbituric acid reactive substances (TBARS), and growth of pathogenic microorganisms were analyzed during the storage of sausages treated with various combinations of these extracts. The natural extract mixtures exhibited different antibacterial activities, depending on the combination. Compared to grapefruit seed extract, a mixture of natural extracts extracted with ethanol (M4) reduced the Escherichia coli content by more than 99.9% after 8 days of storage and slowed the growth of Listeria monocytogenes and Salmonella spp. by more than 80% after 14 days. Compared to untreated (NC) and grapefruit extract (PC)-treated sausages, sausages treated with the natural extract mixtures showed a significant decrease in CIE L^* and an increase in CIE a^* and CIE b^* (p < 0.05). The pH value was significantly lower in sausages containing natural extract mixtures than in the NC and PC sausages (p < 0.05). The natural plant extract mixtures significantly prevented lipid oxidation (p < 0.05). In summary, different types of natural extract mixtures have a synergistic effect when used together, suggesting that natural preservatives can generally inhibit the growth of microorganisms and oxidation of processed meat.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2011.11a
• /
• pp.48-51
• /
• 2011

Universal Plug and Play (UPnP) is one of the most promising home network middleware technologies because of its straightforward implementation and zero configuration characteristics. However, it has a limitation of the operations only IP based network and proceeding in a single IP subnet. In this paper, we proposed network bridge architecture for UPnP network to interoperate heterogeneous network, UPnP and ZigBee. The proposed network bridge architecture is capable of configuration ZigBee device as a virtual UPnP device. This technique is promising for seamless inter-networking with ZigBee and UPnP network. Also, the architecture of the proposed network bridge architecture can be applied for a future smart home.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2008.11a
• /
• pp.1367-1370
• /
• 2008

본 논문은 P2P 네트워크 환경에서 대규모 VOD 시스템을 위한 새로운 시간 기반 캐싱 기법을 제안한다. 제안된 캐싱 기법은 각 피어들이 요구 시작 시간을 기준으로 비디오의 서로 다른 부분을 분산 저장 관리함으로써 피어의 저장 용량을 최소화하고, 피어간 데이터 요구에 대한 캐시 적중률을 향상시켜 서버의 부하를 최소화 한다. 또한 요구 시간을 기준으로 인접한 피어들을 하나의 클러스터로 그룹핑하여 피어의 탐색 법위를 최소화하고, 이에 따른 네트워크 트래픽을 최소화 한다. 시뮬레이션을 통한 성능 평가에서 피어의 참여와 탈퇴 중가에 따른 서버 부하의 증가가 기존의 P2VOD와 비교하여 크게 감소함을 보인다.