• Title/Summary/Keyword: Ozone-chlorine

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Effect of Advanced Treatment Process for Residual Chlorine Decay and THM Formation in Water Distribution System (고도처리공정이 관로 내 잔류염소 감소 및 THM 생성에 미치는 영향)

  • Lee, Doo-Jin;Kim, Young-Il;Kim, Sung-Su;Lee, Kyung-Hyuk;Park, Hyun-A
    • Journal of Korean Society of Environmental Engineers
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    • v.29 no.4
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    • pp.419-424
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    • 2007
  • According to increase of consumer's desire for clean tap water, advanced treatment processes include with membrane, ozone, and granular activated carbon(GAC) were introduced. In order to evaluate the effect of advanced treatment processes for residual chlorine decay and trihalomethane(THM) formation in water distribution system, dissolved organic matter(DOC) removal of each advanced treatment process was investigated. The residual chlorine decay and THM formation using bottle tests were also evaluated. $UV_{254}$ removal in all advanced treatment was better than DOC removal. Especially, DOC by ozone treated was removed as 4% in contrast with sand filtered water, but $UV_{254}$ was removed about 17%. This result might be due to convert from hydrophobic DOC to hydrophilic DOC by ozonation. Ozone/GAC process was most effective process for DOC removal. The residual chlorine decay constants in treated water by sand filtration, ozonation, GAC adsorption, and ozone/GAC processes were 0.0230, 0.0307, 0.0117 and 0.0098 $hr^{-1}$, respectively. The sand filtered water was produced 81.8 ${\mu}g/L$ of THM after 190 hours of reaction time, as the treated water by ozone, GAC, and Ozone/GAC was less produced 6.0, 26.2, 30.3% in contrast with sand filtered water, respectively. Consequently, the durability of residual chlorine and reduction of THM formation were improved by advanced treatment processes.

Prediction of Cryptosporidium parvum Inactivation in Advanced Ozone Drinking Water Treatment with Lab Scale Experiments (실험실 규모 크립토스포리디움의 불활성화 실험을 통한 오존 고도정수처리 정수장에서 소독 효과 예측)

  • Cho, Min;Chung, Hyenmi;Kim, Reeho;Shon, Jinsik;Park, Sangjung;Yoon, Jeyong
    • Journal of Korean Society on Water Environment
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    • v.21 no.1
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    • pp.7-13
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    • 2005
  • With the appearance of pathogenic microorganisms, which were resistant to free chlorine, the significant attention to the necessity of powerful alternative disinfection methods such as ozone, chlorine dioxide, LTV irradiation to inactivating pathogens has been increased in water treatment. Among these alternative disinfection methods, ozone is well known as strong biocidal method and the usage of ozone is also increasing in Korea. However, in Korea, there has been no report on the quantitative study of Cryptosporidium parvum with ozone and its evaluation in advanced drinking water treatments. This study reports on the methodology for predicting the ozone inactivation of Cryptosporidium parvum by ozone disinfection in advanced drinking water treatment. The method is based on the fact that a specific inactivation level of microorganisms is achieved at a unique value of ozone exposures, independent of ozone dose and type of water, and quantitatively described by a delayed Chick-Watson model. The required values ${\bar{C}}T$ for 2 log inactivation of Cryptosporidium parvum was $6.0mg/L{\cdot}min$ and $15.5mg/L{\cdot}min$ at $20^{\circ}C$ and $5^{\circ}C$, respectively. From this obtained Cryptosporidium parvum inactivation curves and calculated ${\bar{C}}T$ values of advanced drinking water treatment water in Korea with FIA (Flow injection alaysis), we can predict that water treatment plant can achieve a 1.1~1.8 log inactivation and 0~0.4 log inactivation at $20^{\circ}C$ and $5^{\circ}C$, respectively. This methodology will be useful for drinking water treatment plants which intend to evaluate the disinfection efficiencies of their ozonation process without full scale test and direct experiments with Cryptosporidium parvum.

The Effect of Oxidizing Agents on Alkaloid Reduction of Tobacco Extract (담배추출물의 알카로이드감소에 미치는 산화제의 영향)

  • 황건중
    • Journal of Environmental Health Sciences
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    • v.8 no.2
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    • pp.33-46
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    • 1982
  • This experiment was carried out for the purpose of reducing alkaloid in reconstituted tobacco sheet and effluent of reconstituted tobacco sheet manufacturing company by treating oxidizing agents such as ozone, sodium hypochlorite, perchloric acid and hydrogen peroxide to tobacco extract created from the manufacturing process of reconstituted tobacco sheet. The effect of alkaloid reduction in tobacco extract by the volume added, time of treatment and pH of oxidizing agents were as follows: 1. When the solid rate of tobacco extract stood at 10 percent, the content of alkaloid, total sugar, total nitrogen and chlorine was 1,600mg/l, 11,000mg/l, 3,200mg/l and 4,000mg/l, respectively. 2. The effect of alkaloid reduction through ozone treatment was in proportion to time of ozone treatment. Alkaloid showed a 31.2 percent reduction under 8 hours' ozone treatment and 0.23g ozone consumed to remove lmg alkaloid. 3. Alkaloid reduction through sodium hypochlorite treatment was influenced by quantity of chlorine in sodium hypochlorite solution. To remove lmg alkaloid, 36.3mg chlorine was used. Reduction of alkaloid was not affected by time of sodium hypochlorite treatment, while showed the best reaction under pH 5-7. 4. The effect of alkaloid reduction by perchloric acid was under the control of the volume added and time of treatment of perchloric acid. The volume of perchloric acid required to remove alkaloid was on the decrease as time of treatment was getting longer. lmg alkaloid was removed by 0.15g perchloric acid under 8 hours' perchloric acid treatment. 5. Alkaloid reduction reacted slowly to the volume added and time of treatment of hydrogen peroxide. Under 8 hours' hydrogen peroxide treatment, it showed maximum removal, registering 10 percent alkaloid reduction.

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An Ozone Micro-bubble Technique for Seed Sterilization in Alfalfa Sprouts

  • Kwack, Yurina;Kim, Kyoung Koo;Hwang, Hyunseung;Chun, Changhoo
    • Horticultural Science & Technology
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    • v.32 no.6
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    • pp.901-905
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    • 2014
  • The efficacy of ozone micro-bubble water (OMBW) in reducing microbial populations on alfalfa seeds was investigated in this study. We observed the surface of alfalfa seeds using microscopy and found that many cracks and crevices existing on the surface could harbor pathogens. Alfalfa seeds were treated with tap water (TW), micro-bubble water (MBW), ozone water (OW), ozone micro-bubble water (OMBW), and chlorine water (CL) for 5 min, and total microbial population, E. coli and Salmonella spp. colonies were determined. Also, the sterilized seeds were germinated and cultivated for 5 d after sowing to investigate the percentage of germination and the growth of alfalfa sprouts. The treatments with OMBW and CL were most effective in reducing total microbial populations and E. coli was eliminated by OW, OMBW, and CL treatments. CL treatment reduced the percentage of germination and fresh weight of alfalfa sprouts, but OMBW did not cause any negative effects on the germination and growth of alfalfa sprouts. These results indicate that OMBW can be used as an effective sanitizer for eliminating seed-borne pathogens without detrimental effects on seed viability.

A Study on the Removal of THM(trihalomethane) (THM(trihalomethane)제거(除去) 대책(對策)에 관(關)한 연구(硏究))

  • Lee, Seok Hun;Hwang, Sun Jin;Park, Chung Hyun
    • Journal of Korean Society of Water and Wastewater
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    • v.7 no.2
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    • pp.34-38
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    • 1993
  • An experimental study was conducted to investigate the effects of chlorine dioxide and ozone on reduction of THM(trihalomethane) formation. Precursor concentration, chlorine concentration, reaction time, pH, and temperature were governing compornents of THM formation. When other conditions are constant, THM formation increased linearly with precursor concentration increased. THM formation increased when pH increased from 5 to 9. In combined treatment with chlorine and chlorine dioxide, chlorine treatment after chlorine dioxide treatment made less THM than any other case does. Ozonation reduced THMFP(THM formation potential) of THM precursor. THMFP decreased exponentially with reaction time increased. Also biodegradability of humic acid was enhanced by ozonation.

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Study on Water Treatment Improvement Measures based on Case Studies of Ozone Disinfection at Domestic Water Treatment Plants (국내 정수장의 오존 소독능 평가사례를 통한 정수처리기준 개선방안 연구)

  • Noh, Hee-Su;Lee, Kyung-Hyuk;Wang, Chang-Keun;Son, Dae-Ik;Kang, Joon-Wun
    • Journal of Korean Society of Water and Wastewater
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    • v.25 no.2
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    • pp.153-160
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    • 2011
  • Ozone process is currently applied in 24 water treatment plants in Korea to control micropollutants and taste & odor compounds. However, one of the chlorine resistant protozoa, cryptosporidium, is not being considered as ozone disinfection performance whereas U.S. is already regulate Cryptosporidium by ozone disinfection. two ozone plants(PH, UH WTP) operation conditions are investigated for disinfection performance comparing Korea disinfection regulation and U.S. regulation. The ozone plants are unable to get Cryptosporidium inactivation credits by Korea disinfection regulation. However, the inactivation credit for Cryptosporidum was increased when the U.S. disinfection regulation was applied. The Korea disinfection credit regulation need revision to practical aspects.

Inactivation of Infectious Cryptosporidium parvum by Various Disinfectants (다양한 소독제에 의한 감염성 크립토스포리디움 불활성화율 평가)

  • Byun, Seung-Heon;Lee, Mok-Young;Cho, Eun-Ju;Yoon, Tae-Ho;Kim, Tae-Ho;Han, Sun-Hee
    • Journal of Korean Society of Environmental Engineers
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    • v.29 no.5
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    • pp.533-539
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    • 2007
  • Cell culture infectivity assay using HCT-8 cell was combined with most-probable-number technique to evaluate the inactivation of Cryptosporidium parvum by various disinfectants, including chlorine, ozone, and UV light. The assay was demonstrated to be as sensitive as animal infectivity assay, which has been considered the "gold standard" for assessing Cryptosporidium oocyst infectivity, and a valuable tool to evaluate inactivation of C. parvum by disinfectants. Bench-scale inactivation study showed that at the condition of $5^{\circ}C$ and pH 7.0, CT value of $1,250mg{\cdot}min/L$ by chlorine and $16mg{\cdot}min/L$ by ozone were required to achieve approximately 1.0 log inactivation of C. parvum, suggesting that even ozone could not be sufficient to inactivate C, parvum at low. temperature. Unlike chlorine and ozone, UV light is very effective to inactivate C. parvum, regardless of temperature. A UV light dose of 2 $mJ/cm^2$ provided at least 3 log inactivation of C. parvum.

Formation of Mixed Oxidants and Inactivation of E. coil by the Electrochemical Process using a Grid Shape Pt/Ti Electrode (Pt/Ti 격자형 평판 전극을 이용한 혼합 산화제 생성 및 E. coli 불활성화)

  • Jung, Yeon Jung;Oh, Byung Soo;Park, Sang Yeon;Baek, ko Woon;Kang, Joon-Wun
    • Journal of Korean Society on Water Environment
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    • v.22 no.5
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    • pp.851-855
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    • 2006
  • The aim of this study was to investigate characteristics of formation of mixed oxidants and some aspects of the performance of electrochemical process as an alternative disinfection strategy for water purification. The study of electrochemical process has shown free chlorine to be produced, but smaller amounts of stronger oxidants, such as ozone, hydrogen peroxide and OH radicals, were also generated. The formation of ozone and hydrogen peroxide increased with increasing electric conductivity, but was limited at conductivities greater than 0.6 mS/cm. Also, formation of OH radical was enhanced as electric conductivity was increased to 0.9 mS/cm and The stead-state concentrations of OH radical were calculated at $1.1{\sim}6.4{\times}10^{-14}M$. Using E. coti, inactivation kinetic studies were performed. With the exception of free chlorine, the role of mixed oxidants, especially OH radical, was investigated for enhancement of the inactivation rate.

Masking Effect of Chlorine on Algae-related Taste and Odor in Drinking Water Supplies (염소의 상수원 내 조류 이취미 Masking 효과)

  • Kim, Young-il;Lee, Yu-Jeong;Shin, Heung-Sup;Bae, Byung-Uk
    • Journal of Korean Society of Water and Wastewater
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    • v.22 no.2
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    • pp.227-232
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    • 2008
  • The masking effect of chlorine on algae-related taste and odor(T&O) compounds has long been an important issue for water suppliers. In this study, masking experiments with chlorine were performed on two kinds of treated water and one of raw water. After adding chlorine(0 to 0.8 mg/L) to water samples, odor intensity was evaluated by a newly developed sensory method(2-out-of-5 odor test) for three days along with the measurement of residual chlorine concentration. Even though the relationship between the residual chlorine concentration and odor reported by the sensory analysts was not always coincident, it was proved that residual chlorine more than a certain concentration could completely mask both added geosmin and naturally occurring T&O compounds. For the sand-filtered water spiked with 10 ng/L of geosmin, 0.12-0.18 mg/L of residual chlorine was necessary to achieve complete masking. In the case of GAC-filtered water, 10 ng/L of spiked geosmin was completely masked by 0.15-0.1 mg/L of residual chlorine. Combined ozone and GAC was not enough to treat raw water spiked with 300 ng/L of geosmin. In this experiment, sensory analysts were able to detect earthy or musty odors from the treated water. From a masking experiment with raw water taken from the Daechung Reservoir, it was found that fishy odor was more difficult to mask with chlorine than earthy odor. As the chlorine residual declined, the analysts began to notice the original odor and the fishy odor was noticed earlier than the earthy odor.

A Study on the Characteristics of Ozonizers and Implementation of a Monitoring System (오존발생기의 특성 연구 및 모니터링 시스템 구축)

  • 김용철;김규식;최주엽
    • The Transactions of the Korean Institute of Power Electronics
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    • v.6 no.5
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    • pp.460-466
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    • 2001
  • The oxidizing power of ozone is the greatest of all commercially available oxidizers and thus ozone is taking the place of chlorine for water treatment. For energy-effective treatment of water, ozone should be generated in high concentration. A silent glow discharge ozonizer is high effective in industrial aspect and thus is the most widely used. We found that the key parameters associated with the ozone generation rate are the driving voltage of the discharger, the discharge rate and the temperature of the ozone generation tube. For an easy control of these parameters, we build a monitoring system with graphical user interface. This system is based on Windows-98 PC, programmed with C++ and LabView.

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