• 한국세라믹학회지
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• 제33권9호
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• pp.985-994
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• 1996

The initiation and growth of $\alpha$-Al2O3/metal composites by the directed oxidation of molten commercial AlZnMg-alloy at 1223-1423K were investigated. Spontaneous bulk growth did not occur on the alloy alone. but the uniform initiation and growth of the composite were obtained by putting a thin layer of SiO2 particles on the surface of the alloy. Without SiO2 the external surface of the oxide layer was convered by MgO and MgAl2O4. But with the SiO2 reaction initiate the porous ZnO layers were found on the growth surface. The higher process temperature yielded a lower metal content. The oxidation product of $\alpha$-Al2O3 was found to be oriented with c-axis parallel to th growth direction. The growth rates increased with temperature and the apparent activation energy was 111.8 kJ/mol.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2002년도 하계학술대회 논문집
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• pp.82-85
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• 2002

High-quality Sr-ferrite sintered magnets have been studied by using mill scale added SrCO$_3$ and oxidents before oxidation process. The pre-added SrCO$_3$ powders were improved the degree of oxidation and crush of mill scale and the magnetic properties of Sr-ferrite sintered magnets. The small added NaNO$_3$ oxidant was also highly improved the degree of oxidation and crush of mill scale and the magnetic properties of Sr-ferrite sintered magnets; 3805 G of remanent flux density, 3240 Oe of intrinsic coercivity, and 3.45 MGOe of maximum energy product.

• 대한화학회지
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• 제56권2호
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• pp.212-216
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• 2012

The kinetics of oxidation of nicotinic acid by peroxomonosulfate (PMS) has been studied in acetate buffers. Stoichiometry of the reaction corresponds to the reaction of one mole of the oxidant with a mole of nicotinic acid. N${\rightarrow}$O product has been confirmed both by UV visible and IR spectroscopy. The reaction is second order viz. first order with respect to each reactant. Activation parameters have also been evaluated. A plausible reaction mechanism is mentioned and the derived kinetic rate law accounts for experimental observations.

• 한국대기환경학회지
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• 제11권1호
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• pp.77-84
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• 1995

To prevent or reduce air pollutant from methanol fueled vehicles, methanol oxidation reaction was carried out using a heteropoly acid catalysts. Catalytic activities of catalysts have been experimented at atmospheric pressure in a fixed bed flow reactor. Catalysts were characterized by XRD, IR, thermal analysis, N $H_{3}$-TPD and GC pulse technique. Acidities of catalysts were highly affected by poly-atoms. Methanol conversion was much higher on catalyst with W than on catalyst with Mo as a poly-atoms. With the increase of copper content(X) in C $u_{x}$ $H_{{3-2x}}$PMo catalyst, acidity was decreased and oxidation ability was increased. Methanol conversion and product distribution were affected by the acidity and oxidation ability of catalyst. Especially, supported PdSiW(1wt%) catalyst has a very good methanol conversion and C $O_{2}$ selectivity as high as a commertial 3-way catalyst.t.

• 한국표면공학회지
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• 제31권2호
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• pp.101-108
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• 1998

The effect of oxidation-reduction heating conditions on coating adherence of hot-dip galvanized steel containing silicon has beeninvestigated. The presence of a stbke sillicon oxide formed on the steel surface has been shown to be very detrimenal to proper wetting by liquid zinc. When the steel has more than the critical sillicon content neeled to from a stable external oxide, the use of oxidation-reduction method has been found successful in obtaining a good quality, coated product with excellence adhreence. This can be explained by the formation of an iron oxide. The iron oxrtion of the scale is reduced, leaving the stable oxides dispersed in a fresh metallic iron surface layer. This reduced iron surface is easily wetted by the liquid zinc and excellent adherence is obtained.

• Applied Biological Chemistry
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• 제38권5호
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• pp.408-413
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• 1995

Pickle성분이 linolenic acid의 산화효소인 lipoxygenase와 methemoglobin (nonenzymatic oxidant)에 미치는 효과를 조사하였다. 그외, 피클 성분중 건조 양념내의 lipoxygenase, peroxidase와 catalase 활성도 조사하였다. 시중에 판매중인 일부 pickle brine은 lipoxygenase와 methemoglobin에 의한 linolenic acid의 산화를 억제하였다. Dill oil emulsion, 양파 농축액 (onion concentrate), oil cassia, polysorbate 80, turmeric acid와 같은 피클 성분들은 lipoxygenase와 methemoglobin에 의한 산화를 감소시켰다. Lipoxygenase의 활성은 garlic, mustard seed, red pepper에서 발견되었다. Peroxidase의 활성은 mustard seed에서만 존재하였으며, gall black pepper, allspice와 red pepper에서는 catalase의 활성이 있었다.

• 한국미생물·생명공학회지
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• 제2권3호
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• pp.127-131
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• 1974

Hydrocortisone에서 Prednisolone을 발효학적으로 제조함에 있어서 발생하는 산화분해 현상을 방지하기 위하여 저해제를 이용한 방법이 연구되었다. 첫째, A. simplex (ATCC 6946)의 생균을 사용하여 발효시키는 과정에서 Prednisolone이 분해된다는 현상을 밝혔다. 발효후 3시간만에 기질인 hydrocortisone의 72% 이상이 prednisolone으로 전환되었으나 시간이 경과하여 8시간이 지나면 이균의 생균세포는 상당량의 prednisolone을 산화 분해하였으며 한편으로는 분해중간산물을 생성하였다. 두째로는, prednisolone의 산화분해를 억제하기 위하여 $\alpha$$\alpha$'-dipyridyl과 같은 chelating agents를 발효액에 첨가하였다. 그 결과 이균의 생균세포에 의한 steroid 핵의 산화분해는 현저히 억제되었으며 또한 산화중간산물이 축적되었다. 이 중간산물은 $\alpha$$\alpha$'-dipyridyl의 첨가에 의하여 한층 현저하게 나타났다.

• 한국지하수토양환경학회:학술대회논문집
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• 한국지하수토양환경학회 2002년도 총회 및 춘계학술발표회
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• pp.26-29
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• 2002

We describe a modified method for effectively pretreating soil highly contaminated with ANT or BaA (both initial Conc. are 500 mg/kg soil), i.e., we apply Fenton oxidation in which ethanol is added to increase ANT and BaA removal. At least 0.5 $m\ell$ or 0.75 $m\ell$ of ethanol were added to 1 g of artificially ANT or BaA-contaminated soils (i.e., alluvial and sandy soil), respectively. This was followed by Feton oxidation in which various amounts of $H_2O$$_2$ and Fe$^{2+}$ were added. The results showed more than 98 % of ANT or BaA removal efficiency However less than 10 % of ANT and BaA removal efficiency was obtained in addition of distilled water or sodium dodecy1 sulfate. Additionally, we employ GC-MS to identify the main oxidation product generated by the optimized Fenton reaction [i.e., ANT or BaA degraded in to 69-73% 9,10-anthracenedione (ANTDI) or 43-51% 7,12-benz(a)anthracenedione (BaADI), respectively]. The biodegradability of ANTDI or BaADI are subsequently confirmed to be much more rapid than that of ANT or BaA, respectively, results suggesting that Fenton oxidation with ethanol-microbial treatment can be effectively applied to remove ANT or BaA from soil.l.

• 대한환경공학회지
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• 제27권8호
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• pp.829-836
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• 2005

본 연구에서는 광화학적 산화처리에 의한 아트라진의 분해특성을 분해산물의 분석을 통하여 살펴보았다. 본 실험에서 나타난 주요 분해산물로는 OIET, OIAT, OAAT가 있었고, 이를 통하여 광산화 반응에 의한 아트라진의 주분해반응은 dechlorination과 hydroxylation임을 확인할 수 있었다. TOC의 분석 결과 광산화에 의한 아트라진의 무기화는 기대하기 어려운 것으로 판명되었으며, 염소 이온의 물질수지 분석을 통해 본 광산화 반응에 의해 아트라진의 염소기의 완전한 탈염소가 진행되었음을 알 수 있었다.

• Food Science and Biotechnology
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• 제18권2호
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• pp.356-361
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• 2009

Lipid oxidation and contents of tocopherols and phospholipids (PL) in soy-added fried products during storage in the dark were studied. Flour dough containing soy flour at 0, 10, 20, and 30% on a weight basis was fried in corn oil at $180^{\circ}C$ for 2.5 min. The fried products were stored at $60^{\circ}C$ for 11 days in the dark. Lipid oxidation of the fried products was evaluated by conjugated dienoic acid (CDA) and p-anisidine values (PAV). Tocopherols and PL were determined by high performance liquid chromatography (HPLC). CDA contents and PAV of the fried products were increased during storage, and addition of soy flour improved lipid oxidative stability of the fried products, which was partly related to increased amount of tocopherols and PL in the soy-added fried products. Tocopherols and PL were degraded during the dark storage of the fried products. Soy flour addition to the dough did not affect the rate of tocopherols degradation during storage of the fried products; however, PL degradation was higher in the soy-added fried products. Residual amounts of $\alpha$-tocopherol and phosphatidylinositol showed high correlations with the lipid oxidation of the fried products during storage in the dark.