The Effects of Dietary Probioties Fortified with Micro-minerals on Egg Production and the Improvement of Egg Quality in Old Layer (사료내 미량광물질 강화 복합미생물 첨가가 산란노계의 계란생산 및 난질개선에 마치는 영향)
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- Korean Journal of Organic Agriculture
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- v.12 no.2
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- pp.219-230
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- 2004