• 한국미생물·생명공학회지
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• 제32권2호
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• pp.172-178
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• 2004

본 연구는 배추 무사마귀병의 생물학적 방제를 위해 수행되었다. 배추 무사마귀병균 Plasmodiophora sp외 길항미생물은 낙엽부식토양에서 분리한 350여 종의 토양미생물 중에서 가장 길항력이 높은 방선균 AC-3균주를 이용하였고, AC-3 균주는 16S rDNA 염기서열분석방법으로 Streptomyces sp.로 동정되었다. Streptomyces sp. AC-3은 배양액 $m\ell$당 9.3 units의 chitinase를 생산하였다. 그 결과 배추 무사마귀병균 Plasmodiophora sp.의 배양액에 Streptomyces sp. AC-3을 접종하고 배양하면 Plasmodiophora sp.의 균체가 팽윤되거나 세포벽이 용해된 모습이 관찰되었다. Streptomyces sp. AC-3은 전딘도 배추 무사마귀병이 만연했던 포장에서 재배 시험하기 위해 제형화시키고 유기질비료에 첨가하여 이용하였다. 미생물제제를 첨가하지 많고 제조한 유기질비료(H-1)(대조구)와 미생물제제 첨가하여 제조한 유기질비료(H-2)(처리구)에 의한 포장시험에서 배추의 생육은 재배 40일 까지는 거의 차이를 나타나지 않았으나 재배 60일에는 다소 차이를 나타내었다. 배추의 병 발생율을 조사한 결과 무사마귀병은 H-1 비료 처리구에서는 36.17% 병이 발생되었으나 H-2 비료 처리구에서는 18.28% 발병되어 약 50%의 방제효과를 나타내었으며, 균핵병, 잎마름병, 그루썩음병 등에서도 길항효과를 나타내어 생물학적 방제가 가능한 균주로 확인되었다.

• 한국균학회지
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• 제48권3호
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• pp.273-284
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• 2020

본 연구에서는C. indica 자실체의 안정적인 대량생산에 기반이 되는 필수적인 균사체 생산을 위한 최적 배양조건을 구명 하고자하였다. C. indica 균사체의 효율적 배양을 위한 조건은 최적 배양 온도 30-32℃, pH 6.0, 탄소원 maltose 2%, 유기질소원 yeast extract 1%, 무기질소원 NaNO₃ 0.1%, 아미노산 asparagine 0.7%, 유기산 acetic acid 0.1%, 무기염류 MnSO₄ 0.7 mM가 최적 배양조건 이었다. 새로이 MYNA로 명명한 C. indica의 최적 배지는 기존의 PDA 배지보다 균사의 생장이 균일하고, PDA 배지의 배양기간과 비교하였을 때 10.5% 단축하는 효과가 있었다. MYNA 배지는 추후 C. indica의 재배에 널리 활용될 수 있을 것으로 판단된다.

• 한국지반환경공학회 논문집
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• 제11권11호
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• pp.27-36
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• 2010

본 연구는 정읍시에서 배출되는 하수슬러지, 축산 분뇨, 음식물 쓰레기를 대상으로 Pilot-scale($100m^3$) 초고온 호기성 퇴비화 공정에서의 온도, pH, C/N비, 함수율, 유기물 함량, 그리고 부피 등 물리 화학적 영양 인자를 평가하였다. 각각의 대상 물질은 1차 발효(유기성 폐기물+종균)와 2차 발효(유기성 폐기물+종균+반송 퇴비)로 나누어 수행하였다. 퇴비화가 진행됨에 따라 교반과 송풍만으로 열공급 없이 온도는 1,2차 발효에서 최고온도 $90{\sim}105^{\circ}C$가 되었다. pH, $O_2$, $CO_2$, $NH_3$, 농도 변화는 전형적인 미생물에 의한 유기물 분해 양상을 보여주었으며, 다른 모든 물리 화학적 인자들은 일반 호기성 퇴비화의 성능 이상을 보여주었다. 발효가 완료된 후 퇴비의 중금속 농도는 퇴비 비료 규격 기준 농도에 적합한 것으로 나타났다.

• 한국가구학회지
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• 제21권4호
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• pp.326-337
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• 2010

The invention and development of digital computer networks since the post-modern culture and creating new ideas, and in nearly all areas since the industrial revolution has had the greatest impact. A new paradigm for the 21st century, the Internet and ubiquitous, and mobile devices are being created by the new culture is being created. Rapidly being replaced by digital and analog, and 'Digilog' fusion concept has appeared. In addition, the development of computer cyberspace culture, art, design and structure are changing. In the field of furniture design, changing design processes and innovative design philosophy that change is now occurring. These symptoms experienced at the same time, almost every country on Earth is a phenomenon. Since the 20th century, computer network design based on the relationship between digital and cyber culture espoused by philosophers studied society and organic modernism and organic design of digital-based differences are confirmed through the case. Using digital technology, modeling case study of a furniture designer in cyber space and the creation of human capabilities and the fusion of computing power will be studied in modern furniture design.

• KSBB Journal
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• 제13권2호
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• pp.209-213
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• 1998

The characteristics of de-emulsification of pertroleum emulsion by Nocardia amarae were investigated. Insoluble medium containing n-hexadecane was more effective than soluble medium in de-emulsification of emulsion containing diesel and bunker C as the organic phase. Emulsion made by the addition of xanthan or bioemulsifier was de-emulsified by N. amarae, and longer culture age was effective. In low viscosity range, organic phase with longer carbon chain was more effective. The contact, angle between bacterial film and water droplet in air increased from 16 degree for 4 day culture age to 26 degree for 15 day. The contact angle between bacterial film and water droplet in kerosene, n-heyxane or n-hexadecane also increased to greater than 100 degree after 3 day culture age. The hydrophobicity of bactgerial film increased according to the culture age.

• Mycobiology
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• 제44권4호
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• pp.338-342
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• 2016

The culture filtrate of Lentinula edodes shows potent antimicrobial activity against the plant pathogenic bacteria Ralstonia solanacearum. Bioassay-guided fractionation was conducted using Diaion HP-20 column chromatography, and the insoluble active compound was not adsorbed on the resin. Further fractionation by high-performance liquid chromatography (HPLC) suggested that the active compounds were organic acids. Nine organic acids were detected in the culture filtrate of L. edodes; oxalic acid was the major component and exhibited antibacterial activity against nine different phytopathogenic bacteria. Quantitative analysis by HPLC revealed that the content of oxalic acid was higher in the water extract from spent mushroom substrate than in liquid culture. This suggests that the water extract of spent L. edodes substrate is an eco-friendly control agent for plant diseases.

• 한국유기농업학회지
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• 제19권spc호
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• pp.251-254
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• 2011

Botrytis cinerea infects stems and leaves of greenhouse tomatoes and can cause serious economic losses. This study was conducted to develop environment-friendly control method against tomato gray mold. Antagonistic microorganisms (bacteria) were screened for control activity against Botrytis cinerea, both in vitro and in vivo, using stem sections. One hundred bacterial strains were isolated from the rhizospheric soil of various plants including tomato. These strains were screened for growth inhibition of Botrytis cinerea on agar plate by the dual culture and thirty strains showing strongly inhibitory effect against the pathogen were selected first. Among thirty strains, JB 5-12, JB 22-2, JB 22-3, U 4-8 and U46-6 reduced significantly disease incidence, when applied simultaneously with the pathogen. These results suggested that five antagonistic bacteria strains selected have the potential to control tomato gray mold in organic farming.

• KSBB Journal
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• 제19권1호
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• pp.78-82
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• 2004

곰팡이인 Mortierella alpina DSA-12를 이용한 arachidonic acid의 생산을 위한 유기질소원의 선정과 배양 조건의 결정에 연구를 수행하였다. Corn steep powder (CSP)를 원료의 가격과 arachidonic acid의 생산을 기준으로 유기질소원으로 선정하였다. 탄소원으로 glucose와 질소원으로 CSP를 사용한 경우에 최적의 C/N ratio는 15-17 범위이다. Arachidonic acid의 생산을 위한 최적의 배양조건은 $25^{\circ}C$에서 500 rpm의 교반과 0.5 vvm의 통기이며, 이 때 50 g/L의 glucose와 18 g/L의 CSP로부터 21.8 g/L의 균사체량에 10.2 g/L의 총 지질을 얻을 수 있었으며, arachidonic acid의 농도는 3.70 g/L이었다. 500 L의 발효조에서 0.5 vvm과 200 rpm의 교반으로 실험을 수행한 결과 19.8 g/L의 균사체량과 9.1 g/L의 총 지질 및 3.67 g/L의 arachidonic acid를 얻었다. 이러한 결과는 bench-scale의 발효조에서도 질소원으로 CSP를 이용하여 arachidonic acid의 생산이 가능함을 보여주었다.

• 한국식생활문화학회지
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• 제12권1호
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• pp.53-61
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• 1997

This study was carried out in order to investigate general characteristics, sugars and organic acids contents of Korean traditional soy sauce, and to find out possibility of high quality soy sauce production in a short period through high concentration soy sauce making. In this study, we prepared three different types of soy sauce, low concentration soy sauce (Chungjang), high concentration soy sauce and Kyupjang, high quality traditional Korean soy sauce. pH of soy sauce were $4.46{\sim}4.90$ and did not show difference among three samples. Titratable acidity, buffering power and total free acid content were the highest value in Kyupjang. Kyupjang showed the highest contents of salt and pure extract. As the ripening period increased, the salt content increased in Chungjang samples, but decreased in Kyupjang. Reducing sugar contents of Kyupjang, high concentration soy sauce and low concentration soy sauce were 1.13%, 0.76% and 0.53%, respectively. Free sugar in soy sauce were analyzed maltose, glucose, galactose and fructose. Total free sugar content was highest in high concentration soy sauce, however, contents of glucose and fructose were higher in Kyupjang than in Chungjang samples. Galactose was the main free sugar in Chungjang, but glucose was in Kyupjang. Among identified volatile organic acid, acetic acid was present in the highest concentration, and volatile organic acid content was highest in the high concentration soy sauce at 150 days. 20 nonvolatile organic acids were detected in Korean traditional soy sauce. Succinic acid, lactic acid and 2,5-pyridine dicarboxylic acid were the main nonvolatile organic acid in soy sauce.

• 한국유기농업학회지
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• 제9권1호
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• pp.75-89
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• 2001

This study the effects of the application of organic farming materials on the soil Physicochemistry property and plant growth, yield and components of Tomato were compared with conventional culture. The results obtained from the experiment are summarized as follows : 1. The effect of soil chemical properties after application organic farming materials, The amounts of pH and O.M. in N, P, K treated plot were few of change, To the contrary, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of $P_2$$O_{5}$, Ca and K increase in comparison with the N, P, K treated plot. 2. Changes of soil microbial after application organic farming materials, The number of bacteria, actinomycetes and fungi in N, P, K treated plot were appeared definite direction. to the contrary, The number of bacteria and actimycetes in fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, The number of fungi showed the decreased tendency. 3. Effect of organic farming materials application on the growth and yield of tomato was superior in order of microorganisms fermentation compost plot〉 chemical fertilizers plot〉 fermentation compost plot. especially, chicken manure ＋ microorganisms fermentation compost treated plot was the highest. 4. Effect of organic farming materials application on the components of tomato were not different.