• 한국유기농업학회지
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• 제19권4호
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• pp.513-528
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• 2011

This study was conducted to evaluate the nutritional value of locally produced organic agricultural by-products to substitute imported organic feeds for organic ruminant farming. Imported organic feeds (corn grain, soybean meal, soybean seed, oat grain, barley grain, wheat grain, buckwheat, sunflower seed meal) and byproducts (rice bran, grape seed meal, rice straw, soybean hull, soybean curd, rice hull, green kernel rice, and crushed rice grain) were analyzed for chemical composition and NDF, ADF, mineral, and amino acid contents and anti-nutritional factors. Dry matter, NDF and ADF contents in organic feeds were higher than those in conventional feeds. Especially, the 9.65% fat content of organic soybean meal was 6 times higher than the 1.95% fat content of conventional soybean meal. Fat contents of rice bran, grape seed meal, green kernel rice, and crushed rice grain were 25.66, 6.09, 3.57 and 1.59%, respectively. Protein contents of soybean hull and soybean curd were 14.68 and 19.87%, respectively, which are highest among organic by-products. Levels of aflatoxin in all feeds were below the safety level. Therefore, organic rice bran, green kernel rice and crushed rice as energy source, and soybean hull and soybean curd as protein source could partial replace imported feeds for organic ruminant farming.

• 한국유기농업학회지
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• 제13권1호
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• pp.85-99
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• 2005

This trial was carried out to determine effects of organic feeds in comparison to conventional diet on feed intake, digestibility, and nitrogen retention in Korean native goats. Twelve Korean native goats were allotted to treatments in four groups of three goats and then they were housed in separate metabolism cages for 21 days. Treatments included conventional diet (A) as a control group and three organic feed groups (B: organic rice straw, C: organic nee leaves, D: organic mixture of rice straw and tree leaves). The A treatment, conventional diet, consisted of common rice straw and commercial concentrates at a proportion of 60 and 40%, respectively. All ingredients of organic feeds treatments were organically produced-agricultural products without any application of chemical fertilizer and pesticide. Four experimental diets were formulated to have the same ratio of forage to concentrate and similar contents for protein and carbohydrate across treatments and they were offered to goats ad libitum. Feed intake, apparent nutrient digestibility and nitrogen retention were investigated. For chemical compositions of experimental diets, all nutrients except crude ash and ether extract were not significantly different across treatments as we expected. Crude ash content was highest in the A treatment (P<0.05), however, it was not significantly different among organic feeds treatments. Ether extract content was higher (P<0.05) in C and D treatments than in A and B. Even if dry matter intakes for organic feeds treatments were not significantly different among them, they were significantly higher (P<0.05) compared with conventional diet. Fecal excreta were not significantly different across treatments, resulting in significantly higher digestible dry matter (g/day) in treatments of organic feeds (P<0.01). Average daily gain (ADG) and feed efficiency (FE) were more increased (P<0.01) in treatments of organic feeds compared with conventional diet. Digestibilities for most of nutrients except NFC had the same trend as ADG and FE, however, NFC digestibilities for C and D treatments were significantly lower (P<0.01) than those of A and B. Nitrogen intakes for organic feeds treatments were significantly higher (P<0.001) than conventional diet, with no difference among organic feeds treatments. Fecal nitrogen loss was higher (P<0.05) for C and D treatments than for A and B. Retained nitrogen contents were significantly higher (P<0.05) for organic feeds treatments than for conventional diet, but nitrogen retention rate did not show any difference across treatments. The results showed that organic feed supplementation more improved feed intake, digestibility and nitrogen retention in comparison with conventional diet, and thus they could be concluded that organic feeds might contribute to animal performance and a safer production of animal product.

• 한국유기농업학회지
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• 제19권spc호
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• pp.39-42
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• 2011

This experiment was conducted to evaluate the effect of two different organic acid products as antibiotic replacement in olive flounder paralichthys olivaceus. Fish averaging $3.5{\pm}0.05$ g($mean{\pm}SD$) were fed one of the ten semi-purified diets : Diet 1 ; Control, Diet 2 ; add antibiotics - 50mg OTC/kg body weight/day(OTC), Diet 3 ; Add organic acid bland A(OABA) - 4g/kg diet, Diet 4 ; add organic acid bland B(OABB) - 4g/kg diet for 10 weeks. Total gut microflora counts were significantly higher in the control group compared to the OTC and organic acid groups(P<0.05). Fish fed OABA, OABB and OTC had lower gut Vibrio counts compared to the control, but were not significantly different. Results from the challenge study indicate that mortality in the different treatment groups (50%) was significantly lower than those observed for the control group (100%). There were no differences in mortality between the OTC and organic acid groups. Overall findings from this study indicate that the organic acid blends A and B were as effective as oxytetracycline, an antibiotic, in regulating total gut bacterial numbers, Vibrio counts and providing protection against a pathogen such as Edwardsiella tarda.

• Asian-Australasian Journal of Animal Sciences
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• 제25권4호
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• pp.496-501
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• 2012

Thirty-five available feeds were fermented in vitro in order to investigate their soluble total organic carbon (TOCs) and methane ($CH_4$) production rate. A fermentation reactor was designed to capture the $CH_4$ gas emitted and to collect liquor from the reactor during in vitro fermentation. The results showed that $CH_4$ production rate greatly varied among feeds with different ingredients. The lowest $CH_4$-producing feeds were corn gluten feed, brewer's grain, and orchard grass among the energy, protein, and forage feed groups, respectively. Significant differences (p<0.05) were found in digestibility, soluble total organic carbon (TOCs), and $CH_4$ emissions among feeds, during 48 h of in vitro fermentation. Digestibility and TOCs was not found to be related due to different fermentation pattern of each but TOCs production was directly proportional to $CH_4$ production (y = 0.0076x, $r^2$ = 0.83). From this in vitro study, TOCs production could be used as an indirect index for estimation of $CH_4$ emission from feed ingredients.

• 대한수의학회지
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• 제23권2호
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• pp.187-191
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• 1983

In the course of surveying the internal parasites of domestic animals, a large number of eggs and mites were detected in the feces and feeds of cattle, pigs, chickens and ducks. Three kinds of mites were identified in the present studies: Acarus siro (Linnaeus), Tyrophagus putrescentiae (Schrank) and Cheyletus malaccensis (Oudemans). The eggs of the mites were similar to those of flukes. In the fecal examination, therefore, it is necessary to differentiate the mite eggs from fluke eggs. The mites found in the present studies live by organic materials. Thus, they were found in the mixed commercial animal feeds. The spoiling of animal feeds by these mites remains to be verified. The damage of the gut epithelium of animals by these adult mites has to be examined more thoroughly, although macroscopic changes were not detected in the present studies. In the commercial animal feeds, the mites were largely found during the warm, humid seasons. As these mites can cause dermatitis in man, care should be taken not to contact continuously with the contaminated feeds.

• Asian-Australasian Journal of Animal Sciences
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• 제13권2호
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• pp.226-235
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• 2000

A survey on feeding practices was conducted with thirty-one cattle farmers belonging to three categories: households without land and no income from agricultural labour (Class 100;10 farms), households without land but deriving considerable income from agricultural labour (Class 101;10 farms), and households with land and without income from agricultural labour (Class 110;11 farms). Information on the types of feeds given of one year. In addition, samples of the feeds offered and refused were collected every two weeks and analysed for dry matter, organic matter (OM), crude protein (CP) and in vitro organic matter digestibility (OMD). Grass was usually cut at an early stage of growth, as such the CP(11.8%) and OMD (62%) were relatively high. All types of rice straw (whole, lower and upper part) and sugarcane forage (tops and leaves) were low in CP (<6 and <8.9%, respectively) and OMD (<45 and <47%, respectively). Rice bran and tofu waste was of much better quality than any other feed. The average number of different feeds in the rations (mean of all farms) was 1.98, with a lower value for class 101 (1.80), than for classes 100 and 110 (2.11 and 2.02, respectively). Of the total amount of OM consumed, 42% was rice straw, 21% grass, 19% maize forage, 10% sugarcane forage, <4% other forages (soya and groundnut straw), 1.3% rice bran and 2.9% tofu waste. The total amount of OM offered varied from <80 $g/kg^{0.75}/d$ in August/September to 1.5 times as much in May (P<0.01). The intake of digestible organic matter (IDOM) for farm class 110 ($37.7g/kg^{0.75}/d$) was significantly (p<0.001) lower than that for classes 100 and 101 (44.1 and $41.3g/kg^{0.75}/d$, respectively). The highest CP/IDOM ratio was recorded for farm class 101 (0.201 as compared to 0.181-0.184).

• 유기물자원화
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• 제8권4호
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• pp.100-110
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• 2000

음식찌꺼기의 사료화를 위한 발효처리시 수분조절제로 이용되는 재료 (톱밥, 버섯폐재, 밀기울, 야자박 등)와 발효방법 (호기성파 혐기성)및 발효기간이 음식찌꺼기 사료의 사료가치에 미치는 영향을 구명하기 위한 일련의 시험을 실시하였다. 본 연구의 시험설계는 농가 지도자료로 활용 될 수 있도록 하였다. 참나무 톱밥과 소나무 톱밥의 NDF(중성세제 불용성 섬유)함량은 각각 건물기준 93.5%와 95.4%로써 사료로 이용하기는 어려운 재료라고 할 수 있다. 톱밥을 수분조절제로 50% 혼합하여 $30^{\circ}C$에서 2일간 호기성발효를 했을때 NDF 함량은 발효 전 재료에 비하여 12% 증가했고 in vitro DDM (인공반추위 건물소화율)은 48% 감소했다. 참나무 톱밥은 소나무 톱밥에 비하여 양호하였으며, 버드나무 톱밥(80%)과 밀기울(20%)을 혼합하여 팽이버섯재배의 배지로 이용된 후의 폐재는 톱밥류에 비하여 사료가치가 우수한 것으로 나타났다. 발효된 사료의 NDF함량과 건물소화율은 이용된 수분조절제의 NDF함량에 주로 관계된다는 것을 알 수 있었다. 버섯폐재를 밀기울로 대체 했을때 밀기울의 대체율이 증가함에 따라 발효된 사료의 NDF함량은 직선적으로 감소했고 소화율은 직선적으로 증가했다. NDF함량이 높은 수분조절제를 이용한 호기성발효는 발효기간이 길어질수록 NDF함량은 증가되었고 건물소화율은 감소되었다. 그러나 밀기울 만을 이용하거나 밀기울이 함유된 수분조절제는 발효기간이 연장됨에 따라 조단백질 함량이 증가되었다. 혐기성발효는 호기성 발효에 비해 전 처리구에서 NDF함량은 감소되었고 건물소화율은 향상되었다. 버섯폐재와 밀기울을 수분조절제로 이용하여 실온에서 30일간 혐기적으로 발효한 사료를 유기산 조성과 pH가를 기준으로 발효상태를 판정할 때 우수한 것으로 나타났다.

• 현장농수산연구지
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• 제6권1호
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• pp.102-115
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• 2004

본 연구는 셀레늄강화버섯생산 후 대량으로 폐기되는 버섯 폐배지를 가축사료로 이용하기 위해 발효사료를 제조하고, 발효 기간동안 발효미생물에 의한 무기셀레늄을 유기셀레늄으로의 전환을 강화하기 위해 발효사료 내 존재하는 유기셀레늄 비율을 조사하였다. 발효사료의 처리구는 일반버섯 폐배지와 셀레늄강화버섯 폐배지를 조합하여 발효사료 내 셈레늄농도가 0.06, 0.54, 1.26 및 1.86ppm이었다. 그리고 발효기에서 48시간 동안 발효시켰으며, 발효시간(0, 12, 24, 48시간)에 따른 pH, 유기셀레늄 비율, 유기설레늄 함량 및 무기셀레늄 함량을 조사하였다. 발효사료 내 셀레늄함량이 증가함에 따라 0시간의 pH는 일반버섯 폐배지로만 구성된 0.06ppm의 4.63보다 유의하게 직선적으로 증가하였고, 1.86ppm에서 가장 높은 값(6.35)을 나타내었다(p<0.0001). 발효 12시간 이후에는 대조군에 비하여 셀레늄강화 버섯 폐배지를 함유하는 처리군에서 pH가 유의하게 감소하였으나, 처리군들 간에는 유의한 차이가 나타나지 않았다. 셈레늄 농도별 발효사료의 무기셈레늄, 유기셈레늄 함량 및 유기셈레늄 비율은 처리구간에 유의한 차이를 나타내었다(p<0.001). 발효시간에 따른 처리군의 유기셀레늄 비율은 0.54ppm에서 발효 24시간까지 유의하게 증가하였고, 1.26ppm에서는 발효 12시간이후에는 유의한 증가가 나타나지 않았으며, 1.86ppm에서는 유의한 차이가 나타나지 않았다. 그리고 일반 페배지로만 구성된 0.06ppm의 발효사료에서는 무기셀레늄이 검출되지 않았고, 셀레늄강화버섯 폐배지를 함유하는 발효사료(0.54ppm, 1.26ppm, 1.86ppm)는 발효 48시간에 약 70%의 유기셀레늄을 함유하였다. 이상의 결과로부터, 발효사료를 통한 유기셀레늄의 강화는 발효종료 후 폐배지 내 유기셀레늄 비율이 약 70%로 높게 나타나 반추가축에 대한 셀레늄사료자원으로 유용할 것으로 생각된다.

• 한국초지조사료학회지
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• 제24권1호
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• pp.81-90
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• 2004

Farmers need timely information on the nutritional status of their animals and the nutritive value of pastures and supplementary feeds if they are to apply successfully this existing nutritional information. Near infrared reflectance(NIR) spectroscopy has been used over the last forty years to analyse accurately protein, fiber, and other organic components in animal foods. NIR spectroscopy is a rapid, non-destructive, and non-polluting technology. When properly calibrated, NIR spectroscopy is used successfully with both concentrate and forage feeds. NIR methods predict in vitro digestibility accurately and precisely, and can predict in vivo digestibility at least as well as conventional "wet chemistry" methods such as in vivo digestion or the pepsin-cellulase method, and much more rapidly. NIR technology has been applied to the routine monitoring (through analysis of feces samples) of the nutritional status of cattle and other grazing animals. This report reviews the use of near infrared reflectance(NIR) spectroscopy to monitor the nutritive value of animal feeds and the nutritional status of grazing animals.

• 한국동물위생학회지
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• 제40권4호
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• pp.259-264
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• 2017

In this study, the changes of low molecular weight compounds during natural decay process for 4 weeks were analyzed. Natural corruptions were observed in the slate warehouse with summer humidity and temperature throughout the rainy season by using commercially available compound feeds. Koiganal was detected from 14 days of natural decay and corruption with chicken, pig, and Korean cattle feed. Ethyl palmitate, Ethyl pentadecanoate and, Methyl elaidatel were detected from chicken, pig, and Korean cattle feed. So, Koiganal can be useful for monitoring the degree of pollution of corruption of livestock feeds in advance.