• Journal of Korean society of Dental Hygiene
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• v.6 no.4
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• pp.495-503
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• 2006

This study investigated the awareness of bad breath, using the self administered questionnaires, in order to get to the bottom of the bad breath problem among dental students and other students in some region. A total of 121 questionnaires were collected out of 128 questionnaires. Moreover, Oralchroma which can measure the degree of bad breath based on the pinpointed distinction of volatile sulphur compound was used, and the following conclusion was drawn. 1. 89.6% of respondents said that they thought that had the bad breath, whereas 7.8% said that they did not think that they had any bad breath. but the truth of the matter was that all of the respondents was confirmed they had any bad breath. 2. 95.6% of respondents said that they felt that they had the most serious bad breath right after they got up, and 61.1% said that they felt that the bad breath was mostly from the tongue. 3. Generally, it turned out that bad breath causing factors were found to have high correlation except H2S and $(CH_3)_2S$.

• Journal of Korean society of Dental Hygiene
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• v.8 no.2
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• pp.13-22
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• 2008

The purpose of this study is to analyze the correlation between cause and the element of mouth odor through measurement and identification of mouth odor and is to apply to effective method for elimination of halitosis, Subjects were 150 people who visited Dong Pusan College and lived in Pusan Cross-sectional survey was used and mouth odor was measured by Oralchroma. Oral examination proceeded with status of tongue plaque distribution and calculus index, Statistical analysis was performed with SPSS version 13.0 for window Among 150 people, 67.3% subjects thought they had halitosis, 89.3% people felt that their mouth odor were the severest as soon as wake-up, Tongue was serious place for halitosis by 53.3% subjects Methylmercaptan and dimethyl sulfide showed the highest correlation by 0.549 index score, Moreover, methyl mercaptan was observed the correlation with brushing time in 0.190 index score and with food intake in 0.177(P<0.05). In conclusion, brushing time and food intake were correlated with mouth odor.