• 제목/요약/키워드: Oral Health Supplies

검색결과 51건 처리시간 0.031초

영역별 특성에 따른 구취 자각정도와 인지에 관한 조사 연구 (A study on characteristics to territorial among awareness of halitosis)

  • 박성숙;서은주;장계원
    • 한국치위생학회지
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    • 제8권4호
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    • pp.127-139
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    • 2008
  • The purpose of this study was to examine the awareness of people in general about halitosis. The subjects in this study were 184 people who visited the clinical practice lab at J health college to get their teeth scaled. After a survey was conducted from May 1 to June 3, 2008, the analyzable answer sheets from 178 respondents were analyzed after four different areas were selected, which included smoking/nonsmoking, scaling experience, toothbrushing frequency and the use of oral hygiene supplies. SPSSWIN 12.0 program was utilized to make a frequency analysis and crosstabs analysis. The findings of the study were as follows: 1. Concerning subjective feelings of halitosis, 55.3 percent(99 people) of the respondents found themselves to have a moderate level of bad breath. 28.5 percent(51) deemed themselves to have a little foul breath, and 14 percent(25) didn't feel they had any bad breath. 2. As to the subjective level of halitosis, 89.8 percent(168) thought that their bad breath was a little perceived only by themselves, regardless of smoking, scaling experience, toothbrushing frequency and the use of oral hygiene supplies. 3. In regard to the cause of halitosis, 31 percent(56) cited plaque in the mouth as the cause, and 28.5 percent(51) pointed out the other causes that weren't mentioned in the questionnaire. 18.4 percent(33) cited decayed tooth, and 11.2 percent(20) pointed out gastroenteric disorder. 10.6 percent(19) viewed diabetes as the cause. 4. As to the time when they had the subjective symptom of halitosis, 114 respondents(63.7%) felt their own bad breath the most immediately after they got up 21.8 percent(39 respondents) did it when they were hungry 5.5 percent(9) did that before breakfast, and 4.5 percent(8) did that after having breakfast. 5. Regarding view of how to prevent halitosis, 52.5 percent(94) brushed their teeth frequently 21.2 percent(38) got their teeth scaled on a regular basis at a dentist's office, and 17.9 percent(32) drank water often. The above-mentioned finding seemed to suggest that the respondents weren't well aware of the fact halitosis was a sort of oral and systemic disease. Therefore the development of halitosis prevention and care programs geared toward practice lab visions were required.

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치과내원 환자의 올리어리(O'Leary) 지수와 개별치아의 치면세균막 지수에 관한 연구 (A study on the O'Leary index and dental plague index of dental patients)

  • 박성숙;조평규
    • 한국치위생학회지
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    • 제9권3호
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    • pp.426-438
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    • 2009
  • The purpose of this study was to examine the relationship of the general characteristics of dental patients to their total O'Leary index and individual plaque indexes in a bid to check the oral hygiene state of citizens and evaluate their plaque management ability. The subjects in this study were 288 patients at dental hospitals and clinics in Busan and South Gyeongsang Province. A survey was conducted from September to November 2008. The findings of the study were as follows: 1. Overall, the O'Leary index of the patients investigated stood at 72 percent. By age and gender, the O'Leary index was highest among those in their 30s(83%) and among the women(75%)(p<.05). As to the influence of toothbrushing frequency, the patients who did it twice or more a day had the highest O'Leary index(75%)(p<.001). By the use of oral hygiene supplies, the patients who used oral hygiene supplies had a higher O'Leary index(76%) than the others who didn't(p<.01). 2. As for plaque index for each tooth, 28 percent of their teeth were given zero point, and 52 percent were given one mark. 13 percent were given two marks, and 6.3 percent were given three marks. Thus, the teeth that were given one mark were largest in number(p<.001). 3. As for plaque index for labial posterior mandibular, 43 percent of their teeth were given one point, and 36 percent were given zero mark. 14 percent were given three mark, and 5 percent were given three marks(p<.01). 4. As for plaque index for buccal posterior maxilla, 57 percent of their teeth were given one point, and 20 percent were given zero mark. 16 percent were given two mark, and 6.3 percent were given three marks(p<.01). 5. As for plaque index for lingual posterior mandibular, 56 percent of their teeth were given one point, and 27.8 percent were given zero mark. 9 percent were given three mark and 6 percent were given three mark(p<.001).

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일부지역 대안학교 학생의 구강보건의식 행태 조사 (A Survey Study on Oral Health Knowledge and Behaviors in Alternative School Students)

  • 이재라;이흥수
    • 한국콘텐츠학회논문지
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    • 제12권3호
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    • pp.260-267
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    • 2012
  • 본 연구는 연구대상자가 일반학교 학생이 아닌 특성화학교의 학생을 대상으로 구강보건의식행태에 관해 조사한 결과 아래와 같다. 1. 학생들의 잇솔질 시기에 대해 살펴본 결과, 저녁식사 후에 잇솔질을 하는 학생이 29.5%로 가장 많았고, 우식예방을 위한 설탕함유 음식 섭취제한 여부에 관한 결과, 그렇지 않은 편이라는 학생이 53.3%로 가장 많았으며, 구강보건지식에 대한 정보 습득 경로에 관한 결과, 이웃과 가족을 통해 지식을 얻는다는 학생이 72.0%로 가장 많았다. 2. 학생들의 1일 평균 잇솔질 횟수에 대해 살펴본 결과, 3회 실시하는 학생이 45.2%로 가장 많았으며, 학년(p<0.01), 성별(p<0.01), 등하교 방법(p<0.05), 경제적 상태(p<0.01)에 따라 유의한 차이가 있었다. 3. 학생들의 보조구강위생용품 사용여부에 대해 살펴본 결과, 사용한다는 학생이 64.5%로 가장 높았으며, 학년이 높은 고등학교에서 높았으며(p<0.01), 경제적인 상태(p<0.01)에 따라 유의한 차이가 있었다. 4. 학생들의 과자 등 간식 섭취횟수에 대해 살펴본 결과, 하루에 2-3회 37.7%, 1번 34.6%로 비슷하게 나타났으며, 경제적 상태(p<0.01)에 따라 유의한 차이가 있었으며, 음료 섭취횟수의 결과는 마시지 않음 38.0%, 1번 37.7%로 비슷하게 나타났고, 학년(p<0.01), 경제적 수준(p<0.05)에 따라 음료섭취의 횟수가 통계적으로 유의한 차이를 보였다.

합성세제 및 계면활성 성분의 독성학적 연구 (Toxicological Studies on Surfactants and Synthetic Detergents)

  • 홍사욱;이향우;유영효
    • Environmental Analysis Health and Toxicology
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    • 제5권1_2호
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    • pp.37-44
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    • 1990
  • Synthetic detergents and surfactants are in widespread usage as household and industrial detergents. Potential human toxic hazard arises following percutaneous absorption or oral ingestion of solution residues from kitchen and feeding utensils, fruits, and vegetables and contaminated water supplies. A toxicological investigations was performed with the synthetic detergents and surfactants [linear alkyl benzene sulfonate (LAS), ${\alpha}$-olefin sulfonate (AOS), sodium lauryl sulfonate (SLS), sodium lauryl ester sulfonate (SLES)], In acute toxicity, agents were administered subcutaneously into ICR mice. In acute study, after lowering of spontaneous motility, respiratory failure, death appeared, vomitting was often associated with salivation and or retching. No sex difference was observed in LD$\sub$50/ of mice. In subacute toxicity, agents were administered orally into SD rats. Body weight increase was suppressed and there was no adverse effect on food and water consumption. The weight of organs were not changed by agents as compared with control group. No specific change was observed in biochemical and hematologicalor data.

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광주시민의 구강보건행태와 편백나무 추출물 세치제 구매 동향분석 (Trend Analysis of the Gwangju Citizens on Utilization of Oral Health Behavior and Dentifrice Containing Hinoki Cypress(Chamaecyparis obtusa) Extract)

  • 박진주;이숙영;김수관
    • 한국콘텐츠학회논문지
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    • 제12권12호
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    • pp.321-328
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    • 2012
  • 본 연구는 광주 시민들의 칫솔질 행태와 치약 이용 현황, 치약구매 중요성, 편백추출물 함유치약의식 현황을 조사하여, 향후 편백추출물 함유치약을 통해 광주지역 내 치과산업 메카로서의 구강보건용품 개발을 위한 기초자료를 제공함에 목적이 있다. 광주광역시에 거주중인 시민을 대상으로 치약제품의 구매 및 이용 시 고려할 수 있는 항목들에 대해 각각의 중요도를 조사한 결과, 종합 점수는 68.2점이었으며, 효과 측면의 중요도가 83.3점으로 가장 높았으며 항목별 중요도를 살펴보면, 충치예방효과가 85.1점으로 가장 높았다. 연령에 따른 구매 외부요인 중요도의 차이를 살펴보면, 40대와 60세 이상을 제외한 모든 연령대에서 인증기관 검증 항목의 중요도가 가장 높게 조사되었지만, 40대와 60세 이상은 가격에 대한 중요도가 타 항목보다 높았으며, 연령에 따른 효과성에 대한 중요도의 차이를 살펴보면, 20세 미만은 충치예방과 치아미백 효과에 대한 중요도가 각각 79.8점으로 가장 높았다. 편백추출물을 이용한 치약이 개발된다면 이용할 의향이 있는가라는 질문에 그렇다는 응답이 54.6%, 편백추출물을 함유한 치약이 치아 건강에 효과적일 것이라고 생각하는가라는 질문에 그렇다는 응답이 55.1%, 편백추출물을 함유한 치약의 주된 효능으로 충치 예방이라는 응답이 33.8%로 나타났다. 향후 이 연구를 기초자료로 활용하여 본격적인 세치제 개발의 세부적인 연구가 더 활발히 이루어져야 할 것으로 생각된다.

임신 중 구강진료 및 구강건강관리의 인지도에 관한 연구 (가임여성과 출산경험이 있는 여성을 대상으로) (A Study on Awareness of Dental Treatment and Oral Health Management during the Period of Pregnancy-(Focusing on Women of Childbearing Ages and Women of Childbirth Experience))

  • 박명숙;김정희
    • 치위생과학회지
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    • 제9권2호
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    • pp.231-239
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    • 2009
  • 본 연구는 2008년 3월 26일부터 4월 16일까지 서울, 경기, 충북지역의 18세 이상의 미혼 또는 기혼의 가임여성을 대상으로 총 210부의 설문지를 배부하여 직접 작성하게 하였으며, 자료처리에 부적합한 2부를 제외한 208부를 자료 분석 이용하였다. 임신 중 구강진료와 구강건강상태 및 구강건강관리 인지도를 조사 분석하기 위하여 본 연구를 진행하였으며, 임산부의 구강건강관리 행태를 개선하기 위한 구강보건교육 프로그램 개발의 기초자료로 제공하고자 하였다. 1. 임신기간 중 입덧 후 잇솔질을 하는가에 대해 연령에 따라서는 18~29세(67.3%), 30~39세(47.3%)는 한다는 응답이 많았고, 40~49세(51.0%), 50세이상(52.0%)은 잇솔질을 하지 않는다는 응답이 많은 것으로 조사되었으며(p < 0.001), 임신경험 유무에 따라서는 임신 중인 조사자 72.2%, 출산경험이 있는 조사자 43.0%가 하는 것으로 조사되었다(p < 0.05). 2. 구강진료 중 걱정되는 것에 내에 연령별에 따라서는 50세 이상(56.0%)에서는 비용이라고 응답하였으며, 18~29에(39.2%), 30~39세(44.6%), 40~49세(41.5%)는 통증이라는 응답이 가장 많았다(p < 0.05). 임신경험 유무에 따라서는 임신 중인 조사에서는 통증(38.9%), 유산(27.8%), 비용(22.2%)순이었으며, 출산경험이 있는 조사자들은 통증(45.0%), 비용(22.8%), 유산(14.8%) 순으로 응답하였고, 임신경험이 없는 조사자는 비용(52.2%), 통증(13.0%)순으로 응답하였다(p < 0.05). 3. 임신 중 구강진료를 받아야 하는가에 대해 연령별에 따라 18~29세, 50세 이상에서는 받으면 안된다가 각각 41.9%, 52.0%로 가장 높았으며, 30~39세와 40~49세는 각각 53.6%, 54.7%가 받아도 된다는 응답이 가장 높은 것으로 조사되었다. 임신경험 유무에 따라서는 임신 중인 조사자는 63.9%, 출산경험이 있는 조사자는 46.3%가 받아도 된다고 응답하였으며, 임신경험이 없는 조사자는 받아도 된다, 받으면 안된다가 각각 34.8%로 조사되었다(p < 0.05). 4. 보조구강위생용품이 필요한가에 대해 18~29세(47.3%), 30~39세(46.4%)에서는 필요하다는 응답이 가장 많았으며, 40~49세(41.5%), 50세 이상(48.0%)은 모르겠다는 응답이 가장 많았다(p < 0.05).

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Health Status of Dependent Older People and Pattern of Care among Caregivers: A Case Study of Hong Ha Health Promoting Hospital, Lampang, Thailand

  • Wicha, Sumitra;Saovapha, Benjaporn;Sripattarangkul, Sirirat;Manop, Natchapan;Muankonkaew, Thanakrit;Srirungrueang, Supha
    • Asian Journal for Public Opinion Research
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    • 제5권3호
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    • pp.228-249
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    • 2018
  • In 2015, the population of elderly people in Thailand was 16% of the total population and is predicted to be over 20% by 2021 and nearly 28% by 2031. The increase of the elderly population in Thailand has also increased the proportion of dependent elderly people, and caring for them poses many challenges for both families and the government. This descriptive method research aimed to survey the health status of dependent older people in the rural community of Lampang province in northern Thailand. The participants consisted of 62 older people and 62 primary family caregivers from Hong Ha Health Promoting Hospital, Lampang, Thailand (totaling 124 people). The researchers assessed the health status of older people and their activities of daily living (ADL). In addition, researchers assessed the health status and stress of caregivers. All the participants were interviewed about their experiences with caregiving. The results showed that most of the older respondents were female with an average age of 78.15 years. Based on the ADL assessment, 50 of the 62 older persons were homebound while the rest were bedridden. The majority of older people had chronic or long-term conditions that required hospitalization from time to time. Their frequent health problems included oral disorders such as tooth decay or caries/gum disease/no teeth, reduced sight, psychological disorders, knee pain and risk of falling, low BMI, risk of malnutrition, and urinary leakage and incontinence (58.06%, 66.13%, 62.90%, 70.97%, 38.71%, 66.13%, and 37.10%, respectively). Usual care provided by the family members included personal hygiene care, food preparation and feeding, medication management, housekeeping and organizing necessary equipment, supply of needed equipment, prevention of falls, helping with travel for medical checkups and treatment, and providing companionship. Families experienced shortages of medical supplies, daily use equipment, lack of employment, inadequate income, and difficulty accessing health care services due to lack of transportation. Some caregivers experienced caregiving stress related to a lack of social interactions as well as routine caregiving activities. Families need different types of support in order to promote the well-being of older people and caregivers. This highlights the need for a community participation model for the care of older people in order to reflect sustainable long-term outcomes.

검정콩 안토시아닌의 마우스를 이용한 안전성 연구 (Evaluation of Toxicity of Anthocyanin from Black Soybean by Feeding Test in Mice)

  • 김용호;도선길;김동선;우성식;김옥진;이혜정
    • 한국식품영양학회지
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    • 제21권4호
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    • pp.397-402
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    • 2008
  • Over the past few years, anthocyanin has been demonstrated to exert potentially anti-oxidative and bioavailability effects including anti-cardiovascular disease and cancer-preventive effects in humans. This study was conducted to assess the toxicity of anthocyanin extracts from black soybean seed coats via oral administration in a mice feeding test. The final anthocyanin-containing products induced signs of toxicity on mortality in the 4-week feeding test. The incidence of clinical signs and changes in body and organ weight were also not observed in all anthocyanin-treated groups as compared with the control groups. In hematology analysis, RBC indices concluding MCV, MCH, and MCHC and WBC differential counting such a NEU, LYM, MONO, EOS, and BASO evidenced no significant differences between the anthocyanin treatment and control groups. The biochemical parameters in serum analysis - ALT, AST, BUN, Crea etc.- were also not significantly altered in those groups. Absolute and relative organ weights were not increased after 4 weeks of treatment with anthocyanin extracts in mice. In conclusion, anthocyanin extracts from the black soybean has biological activity without any toxic effects, which also suggests that the consumption of soy containing anthocyanin products may be a good source for health and medical supplies.

Dietary Effect of Puer Tea Extract on the Body Weight in Rats

  • ;;;;;;;;;;;;유민
    • 대한의생명과학회지
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    • 제16권1호
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    • pp.68-70
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    • 2010
  • Puer tea is a traditional beverage originating from Yunnam area of China. It supplies basic nutrients such as vitamin C. It has been well reported that daily drinking of Puer tea can help the digestion and ease the stomachache after food intake. Puer tea also contains various polyphenols which may exert antibacterial activity against Staphylococcus aureus and Listeria monocytogenes. Because of these functional effects on digestive system we suspected if Puer tea can display any dietary effect or decrease the obesity after long-term drinking. We employed 6-week old SD rats as experimental animal and treated them with extract of Puer tea in relation to the body weights. Rats were divided into 5 groups (NC, PC, E, E+P, E+P5). NC group was experimental control and rest of them are as follows: water only (PC), water with exercise (E), water with exercise and Puer tea extract (E+P), water with exercise and 5X extract of Puer tea (E+P5). Feeding was carried out every day for 5 weeks by oral administration. Reduction rate of body weights was highest in E group. Relative ratio of losing weight was as follows: PC group (100.78%), E group (95.57%), E+P group (94.53%) and E+P5 group (74.22%), respectively. Exercise was more helpful to control the body weight. The result strongly suggests that Puer tea is highly effective to control the body weight and could be used for pharmaceutical purpose to treat obesity without side effects.

코로나 바이러스 대유행에 따른 치과 의료 관리 가이드라인 (Guidelines for dental clinic infection prevention during COVID-19 pandemic)

  • 김진
    • 대한치과의료관리학회지
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    • 제8권1호
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    • pp.1-7
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    • 2020
  • Dental settings have unique characteristics that warrant specific infection control considerations, including (1) prioritizing the most critical dental services and provide care in a way that minimizes harm to patients due to delayed care, or harm to personnel from potential exposure to persons infected with the COVID-19 disease, and (2) proactively communicate to both personnel and patients the need for them to stay at home if sick. For health care, an interim infection prevention and control recommendation (COVID-19) is recommended for patients suspected of having coronavirus or those whose status has been confirmed. SARS-CoV-2, which is the virus that causes COVID-19, is thought to be spread primarily between people who are in close contact with one another (within 6 feet) through respiratory droplets that are produced when an infected person coughs, sneezes, or talks. Airborne transmission from person-to-person over long distances is unlikely. However, COVID-19 is a new disease, and there remain uncertainties about its mode of spreads and the severity of illness it causes. The virus has been shown to persist in aerosols for several hours, and on some surfaces for days under laboratory conditions. COVID-19 may also be spread by people who are asymptomatic. The practice of dentistry involves the use of rotary dental and surgical instruments, such as handpieces or ultrasonic scalers, and air-water syringes. These instruments create a visible spray that can contain particle droplets of water, saliva, blood, microorganisms, and other debris. While KF 94 masks protect the mucous membranes of the mouth and nose from droplet spatter, they do not provide complete protection against the inhalation of airborne infectious agents. If the patient is afebrile (temperature <100.4°F)* and otherwise without symptoms consistent with COVID-19, then dental care may be provided using appropriate engineering and administrative controls, work practices, and infection control considerations. It is necessary to provide supplies for respiratory hygiene and cough etiquette, including alcohol-based hand rub (ABHR) with 60%~95% alcohol, tissues, and no-touch receptacles for disposal, at healthcare facility entrances, waiting rooms, and patient check-ins. There is also the need to install physical barriers (e.g., glass or plastic windows) in reception areas to limit close contact between triage personnel and potentially infectious patients. Ideally, dental treatment should be provided in individual rooms whenever possible, with a spacing of at least 6 feet between the patient chairs. Further, the use of easy-to-clean floor-to-ceiling barriers will enhance the effectiveness of portable HEPA air filtration systems. Before and after all patient contact, contact with potentially infectious material, and before putting on and after removing personal protective equipment, including gloves, hand hygiene after removal is particularly important to remove any pathogens that may have been transferred to the bare hands during the removal process. ABHR with 60~95% alcohol is to be used, or hands should be washed with soap and water for at least 20 s.