• 제목/요약/키워드: Optimum water temperature

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Stearic acid와 PDA LB막의 특성 분석과 막 형성 조건에 관한 연구 (A study on the characterization of stearic acid and PDA LB films and the optimum conditions for the stable films on the water)

  • 전용주;권오대;정상돈;정철형;김장주
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1989년도 추계학술대회 논문집 학회본부
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    • pp.102-104
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    • 1989
  • The characteristics of stearic acid and PDA (pentacosaDiyonicAcid) LB films were studied using the XRD spectra for regularity of layers and ellipsometer for the total thickness of multilayer films. From the experiments of varying the PH and temperature, it was found that the stability of monolayer on the water subphase was very sensitive to its PH and temperature. The optimum condition of PH for the stable stearic acid LB film was 6$\sim$6.5. The PDA LB films were stable at the lower temperature than room temperature: we obtained very uniform PDA LB films at 12$^{\circ}C$.

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대두 지방산을 활용한 화장품 기초제 개발 (Studies on Application of Soybean Fatty Acid for Development of Cosmetic Formulation)

  • 이치호;신영희;이은향
    • Journal of Pharmaceutical Investigation
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    • 제20권2호
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    • pp.55-64
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    • 1990
  • Soybean fatty acid, the largest byproduct in the production of soybean oil, was formulated for hand cream, oil in water emulsion base, to improve the suppleness and elasticity of skin. The stability of emulsion observed by a macroscopic method was used as a characteristic index for deciding an optimum formula of hand creams. The optimum formula of the most stable hand cream was obtained from polynomial regression equation, contour graphs and partial derivative graphs. The values of soybean fatty acid and stearyl alcohol in the obtained optimum formula were 9.75 and 14.75 w/w%, respectively, and sodium lauryl sulfate was not needed. Experimental value for the stability of hand cream prepared according to the optimum formula was 76,14 days, and the prediction value by computation method was 73.25 days. From the results of accelerated tests by elevated temperature, the stability of hand cream by optimum formula was 1.7 year at room temperature $(25^{\circ}C)$. The hand cream containing soybean fatty acid was found to be free of primary irritant substance to the skin by Draize technique.

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고온, 고압 가수분해반응에 의한 우지 분해공정: 반응표면분석법을 이용한 반응조건의 최적화

  • 김원호;김용민;김호중;허병기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2001년도 추계학술발표대회
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    • pp.303-307
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    • 2001
  • 반응표면분석법을 이용하여 우지의 고온, 고압가수분해 공정조건을 최적화 시키고자 하였다. 이때 선정된 공정의 독립변수로는 반응온도, 반응압력 그리고 fat/water ratio이었으며 이에 대한 중속변수로는 TG, FFA, 1,3-DG, 2,3-DG 그리고 MG을 선정하였다. 반응압력을 이산화탄소를 이용하여 가수분해반응속도를 증가시키고자 하였지만 지방산 생성농도에는 커다란 영향을 미치지는 않았다. 지방산 생성농도에 대해서는 다른 공정변수들에 비해 반응온도에 크게 의존하였고, Derringer-Suich 방법을 이용한 지방산 생성농도를 최적화 시킬 수 있는 조건으로는 반응온도 $271^{\circ}C$ 반응압력 86 bar 그리고 far/water ratio 106.08g/133.92g를 얻었으며 이 조건에서 3시간동안 가수분해하여 얻은 FFA생성농도는 96.49%로 얻었다. 통계적 분석에 이용된 자료들은 유의성 검증, 적합결여, 그리고 잔차분석 등을 해석한 결과 모든 자료가 95%이상의 신뢰도를 가지므로 매우 유익한 것으로 사료된다.

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소형 에어리프트 펌프의 성능특성에 관한 연구 (A Study on Performance Characteristics of Small Airlift Pump)

  • 오세경;이강용
    • 동력기계공학회지
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    • 제4권3호
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    • pp.34-39
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    • 2000
  • Performance data in the literature on air lift pumps have been based primarily on pumps of long length and large diameter (high lift pumps). Since mariculture operations involve pumps of relatively short length and small diameter, performance data are required for efficient operation. To provide such data, an experimental apparatus was designed and fabricated to test all lift pumps from 2.1 to 3.4 cm inside diameter and from 40 to 300 cm in length. Instrumentation was provided to measure water flow rate and air flow rate as well as water temperature, air temperature, and pressure throughout the system. Results from this study correlate well with high lift pump data in that, for a given pump geometry, maximum water flow occurs for a specific air flow rate. Driving the pump with air flows larger or smaller than this optimum flow rate will decrease the pumping rate. The optimum flows are significantly different for low lift pumps compared to high lift pumps. However, the pumping rate for low lift pumps approaches that for high lift pumps with increasing length.

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건조 방법에 따른 계피 Extract의 품질 변화 (Quality Change of Cinnamon Extract Prepared with Various Drying Methods)

  • 김나미;김동희
    • 한국식품영양학회지
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    • 제13권2호
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    • pp.152-157
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    • 2000
  • In order to select the optimum drying method for the production of cinnamon extract, water extract and 70% ethanol extract of cinnamon were prepared. And then several drying method of oven drying, vacuum evaporation, spray drying and freeze drying were performed. Content of cinnamic acid, cinnamic aldehyde, eugenol, tannin and free sugar, and antioxidant activity, degree of browning, pH, color value, turbity and solubility were compared. In water extract, contents of cinnamic acid, cinnamic aldehyde, eugenol were 29.45mg/100g, 94.86mg/100g, 120.75mg/100g and decreased to 4.76%∼44.21%, 5.30%∼48.05%, 3.66%∼21.83% by oven dyring, vaccum drying, spray drying respectively, but freeze drying showed a little decrease of those components. In 70% ethanol extract, effectual components decreased to 76.05%∼88.38% and 26.86%∼78.76% by freeze drying and vacuum evaporation respectively. Antioxidant activity decreased by drying and decreasing rate in 70% ethanol extract was lower than water extract. Degree of browning increased as the drying temperature increased. Tannin and free sugars were little affected by drying temperature. Solubility decreased in oven drying and 70% ethanol extract. Overall data suggested that optimum drying methods of cinnamon extract were freeze drying in case of water extract and freeze drying and vaccum drying in case of 70% ethanol extract.

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식물플랑크톤 분포도에 따른 운문호의 선택취수 수심 결정 (Determination of Optimum Water Intaking Depth Based on Phytoplankton Distribution in Unmun Reservoir)

  • 백인호;김철호;이정호
    • 생태와환경
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    • 제33권3호통권91호
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    • pp.311-318
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    • 2000
  • 식물플랑크톤 군집의 분포 특성에 따른 운모호의 최적 취수수심 검토를 목적으로 1998년 2월부터 10월까지 조사를 실시하였다. 식물플랑크톤 출현종은 7강, 12목, 28과, 51속의 75종, 4변종인 총 79 taxa였다. 2월부터 7월까지는 4월을 제외하고 규조강이 우점종이었으며, 8월은 갈색편모조강의 Rhodomonas sp.가 우점종이었으나 9월과 10월은 남조강의 Microcystis ichthyoblabe가 우점종이었다. 식물플랑크톤 현존량은 10월이 122,800 cells/mL로 가장 많았으며, 5월이 가장 적은 415 cells/mL로 나타났다. 2월부터 5월까지는 수심별 식물플랑크톤의 현존량 변화는 심하지 않았으나, 6월부터의 고수온기에는 표층수를 비롯한 표수층(表水層)의 식물플랑크톤의 양이 해수층(深水層)보다 훨씬 높게 나타났다. 5,000 cells/mL 이상의 현존량을 보인 수심은 6월의 경우 표층수로부터 9m의 범위이며, 9월은 6m까지, 그리고 10월은 단지 표층수에만 국한되었다. 수온과 식물플랑크톤량의 2가지 요인만을 고려한 적정 취수 수심은 전체 수심의 총 식물플랑크톤 현존량을 최소 75.4%에서 최대 98.0%까지 배제하며, 수온은 18.3${\sim}$20.0$^{\circ}C$$ 범위를 나타내는 6m의 수심이 타당할 것으로 판단된다.

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칼럼크로마토그라피에 의한 아스퍼질러스 계통의 .alpha.-아미라제 및 프로테아제의 결정화 1 (Crystallization of a-Amylase and Protease of Aspergillus oryzae from Columm Chromatography (I))

  • 서항원
    • 미생물학회지
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    • 제9권4호
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    • pp.163-168
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    • 1971
  • Neutral protease which was obtained from a genus of Aspergilli as the crystal form were investigated for their purification and properties. The results of biochemical and enzymatic studies for their purification and properties in this enzyme were as follows. 1) On the wheat media containing 70%-water and $CaCo_{3}$, Aspergilus oryzae S.H.W. 131 is satisfactorily grown under the basic optimum conditions temperature $27^{\circ}C$- $30^{\circ}C$at relative humidity 100% for three days. 2) The enzyme solution extracted with water is successively purified through the passing on column of Asmti-177N for decolorization of it. And ion exchanger such as DEAAE Sphadex A-50 or Shepadex G-100 and fraction collector is necessary for the sepearte treatments of this enzyme. After washing it with organic solvents as aceton-EtOH, etc., it should be dried on the vacuum dryer at $40^{\circ}C$) The protease activity is determined by the amounts of amino acids, tyrosine. 4) The optimum pH of neutral protease is 6.0-8.0. 5) In effectively decomposing with this neutral protease, the optimum temperature is $35^{\circ}C$. 6) It is interesting that the amounts of metal ion affects the activity of neutral protease. For examples, if it were treated with manganic ion, its activity would be more effective than any other that.

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이산화탄소 급탕 열펌프의 난방 성능에 관한 실험적 연구 (Experimental Study on the Heating Performance of a $CO_2$ Heat Pump Water Heater)

  • 백창현;이응찬;강훈;김용찬;조홍현;조성욱
    • 대한설비공학회:학술대회논문집
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    • 대한설비공학회 2008년도 동계학술발표대회 논문집
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    • pp.310-315
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    • 2008
  • In this study, experimental study on the heating performance of a $CO_2$ heat pump water heater with a variation of operating conditions such as refrigerant charge amount, outdoor temperature, compressor frequency, EEV opening and water mass flow rate. Based on the test results, the optimum charge amount was 1800 g. At the water mass flow rates of 75, 85, 95 kg/hr, the water heating temperature was 62, 67, $74^{\circ}C$ and COP was 2.6, 2.8, 3.0, respectively. Besides, the water mass flow rate and compressor frequency were varied to maintain above the water heating temperature of $60^{\circ}C$ with the decrease of outdoor temperature. So, The compressor frequency increased beyond 65 Hz and the water mass flow rate was 45 kg/hr at the outdoor temperature of $-13^{\circ}C$, 65 kg/hr at $-8^{\circ}C$, 75 kg/hr at $-3^{\circ}C$ and 85 kg/hr at 2, $7^{\circ}C$. As the outdoor temperature decreased, the heating COP decreased by 2.5-39.8%.

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인스턴트커피 제조를 위한 커피추출조건 최적화 (Optimization of Coffee Extract Condition for the Manufacture of Instant Coffee by RSM)

  • 고봉수;임상호;한성희
    • 한국식품영양학회지
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    • 제30권2호
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    • pp.319-325
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    • 2017
  • 본 연구에서는 상업적으로 가장 많이 쓰는 커피 추출기인 2단계 퍼콜레이터를 사용하여 인스턴트커피를 제조하기 위한 커피추출조건을 최적화하였다. 반응표면분석을 위한 수학적 모델식을 구하기 위해 중심합성계획법이 사용되었고, 구해진 모델식에서는 커피추출액의 추출 수율과 추출액의 전반적인 기호도가 3가지 요인(추출기의 급수온도, 추출배수, 추출시간)의 2차식으로 표현되었다. 반응표면분석의 결과를 바탕으로 40% 이상의 수율을 보이는 범위에서, 추출수율과 전반적인 기호도를 최대로 하는 최적 커피 추출 조건은 급수온도 $163^{\circ}C$, 추출배수 4.3 및 추출시간 27분이었다. 이 결과는 산업에서 경쟁력 있는 인스턴트 커피 제조를 위한 커피 추출 조건에 대한 기초 자료를 제공한다.

왕겨 연소기(燃燒機)를 이용(利用)한 온수(溫水)보일러 시스템 개발(開發) (I) -실험적(實驗的) 연구(硏究)- (Development of a Hot Water Boiler System with a Rice Hull Furnace)

  • 이용국;박승제;백풍기;노상하
    • Journal of Biosystems Engineering
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    • 제12권4호
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    • pp.31-43
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    • 1987
  • This study was performed to develop a hot water boiler system with small scale automatic rice hull furnace for the multi-purpose use in the farm. For the experiment a prototype hot water boiler system with rice hull furnace was fabricated, which was equipped with automatic hull feeder, igniter and ash removal device. Optimum operational conditions of the prototype: system were analyzed. The results arc summarized as follows. 1. The temperature measured right above the burning surface should be higher than $500^{\circ}C$ combustion. 2. The top zone of the combustion chamber was the most suitable location of the thermocouple to pick up the control temperature for the automatic operation of the rice hull furnace. 3. The content of carbon monoxide in the flue gas was increased with the filling height of burning material but it was less than 0.3 percent in volume in this experiment. When the filling height was expressed as the ratio of rice hull feed rate to the volume of the combustion chamber above the burning surface, the optimum ratio was about $150kg/m^3-h$. 4. The combustion efficiency of the prototype was higher than 95 percent when the feed rate was 1.1 to 2.3 kg/h and moisture content of rice hull was 22.4 percent (w.b.) or less. 5. It was estimated that the optimum operational conditions of the system were 1.3 to 2.0 kg/h in feed rate, 70 to 100 percent in excess air and 500 to $510^{\circ}C$ in control temperature. 6. The efficiency of coil heal exchanger increased with a decrease in feed rate of rice hull. When the rice hull feed rates were 1.1, 1.7 and 2.3 kg/h, the efficiencies of coil heat exchanger were about 34, 30 and 25 percent and heat transfer rates were 5.7, 7.6 and 8.8 MJ/h, respectively. When the flat plate heat exchanger was used in addition to the coil heat exchanger, the efficiency of the heat exchanger system increased to 48 percent.

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