• Journal of Microbiology and Biotechnology
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• 제12권4호
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• pp.603-609
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• 2002

DFA IV is di-D-fructose-2,6':6,2'-dianhydride, consisting of two fructose residues. It can be enzymatically synthesized from levan by levan fructotransferase, and can be used for mineral absorption. Understanding of the structure and composition of levan is important to obtain high-level production of DFA IV. A bacterial strain, Pseudomonas aurantiaca 5-4380, was identified to produce low-branched levan, and the levansucrase gene (lsch) from this bacterium was found to be composed of 1,275 Up coding for a protein of 424 amino acids, with an estimated molecular weight of 47 kDa. The bacterial levansucrase gene was expressed in Escherichia coli DH5${\alpha}$ by its own promoter and lac promoter. The recombinant levansucrase was produced in soluble form with 170U of levansucrase activity from 1-ml E. coii culture broth. The expressed enzyme from the clone showed similar biochemical properties, such as size of active levansucrase, degree of branching, and optimum temperature, with P.aurantiaca 5-4380 levansucrase.

• 한국수산과학회지
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• 제32권4호
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• pp.391-394
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• 1999

참전복용 배합사료에 비타민 및 미네랄 혼합물의 첨가 효과를 조사하기 위해 실용적인 배합비에 비타민 혼합물 ($0\~2\%$)과 미네랄 혼합물 ($0\~6\%$)을 각각 달리 첨가한 사료로 평균체중 100mg의 참전복 치패를 3반복으로 4개월간 사육실험한 결과, 최종 평균 체중, 증체율, 가식부 중량, 체중에 대한 가식부 중량 비, 각장, 각폭 및 각장에 대한 체중 비의 값들은 사료의 비타민 및 미네랄에 영향을 받지 않았다 (P>0.05). 또한, 생존율과 가식부의 일반성분은 실험구간에 유의적은 차이를 보이는 실험구가 있기는 하였으나, 사료의 비타민이나 미네랄의 첨가수준에 따른 차이는 아니었다. 이상의 결과로부터 본 실험의 사료 배합비에는 비타민 혼합물과 미네랄 혼합물은 별도로 보충하지 않아도 될 것으로 판단되며, 그 만큼 사료단가를 절감시킬 수 있을 것으로 기대된다.

• Journal of Microbiology and Biotechnology
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• 제31권1호
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• pp.163-170
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• 2021

Enzyme replacement therapy for lysosomal storage diseases usually requires recombinant enzymes containing mannose-6-phosphate (M6P) glycans for cellular uptake and lysosomal targeting. For the first time, a strategy is established here for the in vitro mannosyl-phosphorylation of high-mannose type N-glycans that utilizes a recombinant Mnn14 protein derived from Saccharomyces cerevisiae. Among a series of N-terminal- or C-terminal-deleted recombinant Mnn14 proteins expressed in Pichia pastoris, rMnn1477-935 with deletion of N-terminal 76 amino acids spanning the transmembrane domain (46 amino acids) and part of the stem region (30 amino acids), showed the highest level of mannosyl-phosphorylation activity. The optimum reaction conditions for rMnn1477-935 were determined through enzyme assays with a high-mannose type N-glycan (Man8GlcNAc2) as a substrate. In addition, rMnn1477-935 was shown to mannosyl-phosphorylate high-mannose type N-glycans (Man7-9GlcNAc2) on recombinant human lysosomal alpha-glucosidase (rhGAA) with remarkably high efficiency. Moreover, the majority of the resulting mannosyl-phosphorylated glycans were bis-form which can be converted to bis-phosphorylated M6P glycans having a superior lysosomal targeting capability. An in vitro N-glycan mannosyl-phosphorylation reaction using rMnn1477-935 will provide a flexible and straightforward method to increase the M6P glycan content for the generation of "Biobetter" therapeutic enzymes.

• 한국수산과학회지
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• 제55권6호
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• pp.886-893
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• 2022

This study was conducted to evaluate the effects of dietary silymarin supplementation on the growth performance, feed utilization, innate immunity and antioxidant capacity of Pacific white shrimp Litopenaeus vannamei. Four experimental diets were formulated to contain 0, 0.025, 0.05 and 0.1% silymarin (designated as Con, S0025, S005 and S01, respectively). Triplicate groups of shrimp (initial body weight: 0.70 g) were fed each of the diets for 6 weeks. After the feeding trial, weight gain and specific growth rate were significantly higher in silymarin-supplemented groups compared to Con group. Dietary silymarin significantly enhanced protein efficiency ratio of S01 group and reduced feed conversion ratio of S005 and S01 groups. Phenoloxidase and anti-protease activities were significantly higher in S01 group compared to Con group. Glutathione peroxidase and catalase activities were significantly higher in silymarin-supplemented groups compared to those of Con group. The results of this study indicate that dietary silymarin could improve the growth performance, feed utilization, innate immunity and antioxidant capacity of Pacific white shrimp. The optimum level of silymarin in diet for Pacific white shrimp is suggested to be ≥0.025%.

• Journal of Animal Science and Technology
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• 제65권1호
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• pp.209-224
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• 2023

This study aimed to identify the optimum level of supplementary feeds on the carcass traits and meat quality of Jamuna basin lambs. Forty selected lambs were divided into four treatments such as T₀ (no concentrate supplementation), T₁ (1% concentrate feed), T₂ (1.5% concentrate feed) and T₃ (2% concentrate feed) having ten lambs per treatment. The data were analyzed through Completely Randomized Design (CRD) with SAS software. Hot carcass, dressing percentage, head, leg, neck, loin, heart, and spleen weight were showed significantly (p < 0.05) higher values with increasing concentrate feed. The crude protein (CP), ether extract (EE) and ash values were significantly increased (p < 0.001) except T₂ treatment. The ultimate pH was significantly increased except T₂ and cooked pH was significantly decreased (p < 0.001) except T₃ treatment. Drip loss and cooking loss (CL) % had significantly reduced (p < 0.001) except T₃ treatment. The water holding capacity (WHC) % was significantly increased (p < 0.001) except T₃ treatment. The score of color, juiciness and tenderness were significantly different (p < 0.001). Flavor and overall acceptability score were significantly increased (p < 0.05) in different treatments. The color values L^* and b^* had significantly changed (p < 0.001) and a^* value was found significantly higher (p < 0.05) in all treatments. Hence, 12 months of aged lambs with 1.5% concentrate feed showed better performances on carcass, nutritional, physicochemical, sensory and instrumental color values to increase the carcass and the meat quality of lambs.

• Asian-Australasian Journal of Animal Sciences
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• 제19권11호
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• pp.1638-1642
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• 2006

An experiment was conducted to elucidate the effect of graded levels of vitamin $D_3$ in White Leghorn (WL) layer breeders on egg production, shell quality, hatchability of eggs and juvenile performance of offspring during their late laying period (72-88 wk). White Leghorn breeder females were randomly divided into 5 groups of 50 each and were housed in individual California cages in an open-side housing system. Considering birds in five cages as a replicate, 10 such replicates were randomly allotted to each treatment. A basal diet was formulated containing all the nutrients as recommended for WL layers except vitamin $D_3$, which served as control. Another, four diets were formulated by supplementing graded levels of feed grade crystalline cholecalciferol to the basal diet that contained 300, 600, 1,200 and 2,400 ICU of vitamin $D_3$ per kg. Each diet was offered ad libitum to one of the above five treatment groups. The egg production, egg weight, daily feed consumption and the feed intake per dozen eggs or kg egg mass of the birds fed diet without any supplemental vitamin $D_3$ was comparable with those of supplemental groups. Similarly, the level of vitamin in the diet did not have any effect on any of the above parameters. However, the specific gravity of eggs laid by the birds fed the diet without supplemental vitamin $D_3$ was comparable with either 600 or 2,400 ICU supplemental groups but significantly higher when compared to the 300 and 1,200 ICU groups. The egg -shell breaking strength was significantly lowered in the 600 ICU supplemental groups as compared to the strength of other dietary groups. The Haugh unit, egg shell weight, shell thickness, tibia breaking strength, bone ash and calcium content were not influenced by vitamin $D_3$ concentration in the diet. Serum Ca concentration was influenced by vitamin $D_3$ level in the diet. The serum Ca concentration of birds fed either control or the vitamin supplemented diet up to 1200 ICU/kg diet was comparable. However, increasing the concentration of vitamin $D_3$ to 2,400 ICU/kg diet significantly enhanced the concentration of Ca in the serum, which was significantly higher compared to other dietary groups. The serum concentration of P and protein, however, was not influenced by level of vitamin $D_3$ in the diet. Neither fertility nor hatchability was influenced by vitamin $D_3$ concentration in the diet. Feeding a vitamin $D_3$ deficient diet or supplementation of vitamin to hens did not have any influence on their progeny chicks. It can be concluded that dietary supplementation of vitamin $D_3$ may not be essential for optimum production, shell quality, hatchability, and juvenile performance of WL breeders during 72 to 88 weeks of age.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2003년도 추계학술발표대회 논문요약집
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• pp.68-69
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• 2003

The present study was conducted to investigate the effects of dietary supplementation of $\beta$-1,3 glucan and feed stimulants(BAISM) as a feed additive for juvenile olive flounder (Paralichthys olivaceus). Eight experimental diets supplemented with $\beta$-1,3 glucan and feed stimulants at 0%, $\beta$-1,3 glucan 0.05% ＋ Baism 0.45%, $\beta$-1,3 glucan 0.05% ＋ Baism 0.95%, $\beta$-1,3 glucan 0.10% ＋ Baism 0.90%, $\beta$-1,3 glucan 0.10% ＋ Baism 1.90%, $\beta$-1,3 glucan 0.15% ＋ Baism 1.35%, $\beta$-1,3 glucan 0.15% ＋ Baism 2.85% and $\beta$-1,3 glucan 0.30% ＋ Baism 2.70% of diets as a dry-matter(DM) basis were prepared. Three replicate groups of fish averaging 9.2 $\pm$ 0.1g (Mean $\pm$ SD) were randomly distributed in each aquarium as a group of 15 fish and fed one of eight experimental diets for seven weeks. After the feeding trial, $\beta$-1,3 glucan 0.10% ＋ Baism 0.90%, $\beta$-1,3 glucan 0.10% ＋ Baism 1.90% diets had a higher weight gain (WG), feed efficiency(FE), specific growth rate(SGR) and protein efficiency ratio(PER) than did fish fed 0%, $\beta$-1,3 glucan 0.05% ＋ Baism 0.45%, $\beta$-1,3 glucan 0.05% ＋ Baism 0.95%, $\beta$-1,3 glucan 0.15% ＋ Baism 2.85% and $\beta$-1,3 glucan 0.30% ＋ Baism 2.70% (P<0.05). however, there was no significant difference among fish fed $\beta$-1,3 glucan 0.05% ＋ Baism 0.45%, $\beta$-1,3 glucan 0.05% ＋ Baism 0.95%, $\beta$-1,3 glucan 0.15% ＋ Baism 2.85% and $\beta$-1,3 glucan 0.30% ＋ Baism 2.70%(P>0.05). and $\beta$-1,3 glucan 0.10% ＋ Baism 0.90% diets had a higher peak value of CL(Chemiluminescence) and lysozyme activity, than did fish fed the other diets (P<0.05). These results indicated that dietary sipplementation of $\beta$-1, 3 glucan and Baism affected growth, feed efficiency, specific growth rate, protein efficiency ratio, Peak value of CL and Lysozyme activity, and the optimum dietary supplementation level of $\beta$-1, 3 glucan and Baism as a feed additive could be approximately $\beta$-1, 3 glucan 0.10% ＋ Baism 0.90% of diet in juvenile olive flounder (Paralichthys olivaceus).

• 한국식품영양과학회지
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• 제33권10호
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• pp.1726-1734
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• 2004

백미밥에 비하여 기능성과 기호성이 향상된 다시마밥의 최적조건을 구하기 위하여, 관능검사를 실시하였고, 그 결과를 반응표면 분석하여 다시마편 첨가비율, 가수량과 침지시간 등의 최적 수준을 정하고, 최적수준으로 제조한 다시마밥과 백미밥의 물성검사와 영양적 품질평가를 비교하였다. 40대 이상을 대상으로 한 결과로부터 얻어진 2차 회귀 방정식에서 맛, 찰기, 색상, 전반적기호도의 관능적 특성에서 유의성이 인정되었고(p<0.03), 예측되는 최적조건은 다시마편 첨가비율 14%, 가수량 1.67배, 침지시간 47분이었다. 이 최적조건으로 지은 다시마밥의 경도는 압력솥으로 지었음에도 불구하고 경도는 상압에서 지은 백미밥과 비슷하였다. 부착성은 상온에서 지은 백미밥보다는 낮았고 압력솥에서 지은 백미밥과는 큰 차이 없었다. 씹힘성은 상온에서 지은 백미밥에 비해 2배 높았으나 압력솥에서 지은 백미밥보다는 약간 낮았다. 밥을 지은 뒤 30분 경과 후의 물성의 변화는 백미밥보다 다시마밥의 변화가 더 적었다. 다시마밥의 식이섬유소 함량은 5.4%이었고, 백미밥에 비해 식이성 섬유소, 회분, 단백질의 보강효과는 현저하였다. 다시마밥의 단백질 소화율(in vitro), 단백질 효율비 (C-PER)과 전분호화도는 백미밥에 비해 낮게 나타났다. 따라서 다시마밥은 열량섭취량이 높고, 섬유소 섭취량이 낮은 현대인의 식생활에 이을 보완해주는 저열량 고섬유소의 기능적 식품으로 권장할 수 있을 것으로 판단된다.

• 한국초지조사료학회지
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• 제19권4호
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• pp.373-378
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• 1999

본 시험은 사양토에서 조성된 혼파초지에서 석회석의 입자도 및 패각분이 토양특성, 목초의 건물수량 및 사료가치에 미치는 영향을 구명하기 위하여 축산기술연구소 초지사료과의 시험포장에서 무처리, $Ca(OH)_2$, 도로마이트 0.5, 2.0, 4.0mm 및 패각분을 각각 중화량으로 총 6처리로 하여 '94년부터 '96년까지 실시하였다. 목초의 평균 건물수량은 소석회 > 도로마이트 2.0mm > 0.5mm > 무처리 > 4.0mm > 패각분 순이었으며 유의적인 수량차이는 없었다. 목초의 평균 조단백질 수량은 도로마이트 2.0mm > 0.5mm > 무처리 > 소석회 > 패각분 > 4.0mm 순이었다. 석회요구량은 연차가 경과할수록 ha당 2,410kg에서 4,853kg으로 크게 증가하였으며, 토양경도는 1년차와 2년차까지는 적정범위였으나 시용 후 시간이 경과할수록 토양이 단단해지는 경향이었다. 토양삼상은 도로마이트 0.5mm가 다른 처리에 비하여 고상함량이 낮았다. 이상의 결과로서 사양토에서는 도로마이트 2.0mm를 석회 대용으로 3년마다 시용하여 주는 것이 건물수량과 사료가치 측면에서 유리하다고 생각되며, 패각분은 자주 시용하는 것이 효과가 있다고 생각된다.

• 한국수산과학회지
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• 제19권1호
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• pp.20-26
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• 1986

Very little information is available in the literature on storage of fish sauce. Therefore, microbiological and chemical chracteristics during storage and quality of fish sauce were investigated and discussed to present data about the optimum storage condition. The chopped sardine meat was mixed with equal amount of water and $9\%$(w/w) of $75\%$ vital wheat gluten and then hydrolyzed by addition of commercial proteolytic enzymes such as bromelain, papaya protease, ficin and a enzyme mixture (Pacific Chem. Co.) for 4 hours at $52.5^{\circ}C$. The reaction mixture was heated for 30 min at $100^{\circ}C$ for enzyme inactivation, pasteurization and color development and then centrifuged for 20 min at 4,000 rpm. Table salt and benzoic acid were added for bacteriostatic effect and stored for 80 days at $15{\pm}1^{\circ}C$ and $30{\pm}1^{\circ}C$. The results were summarized as follows: 1. The amount of amino-nitrogen and pH of fish sauce were almost unchanged during storage. 2. Mininum concentration of salt for bacteriostatic activity was $9\%$(w/w) regardless of addition of benzoic acid. 3. the yields of amino-nitrogen were $63.1\%$ for the hydrolysate prepared without enzyme, $79.7\%$ for that with bromelain, $69.9\%$ with ficin, $74.3\%$ with papaya pretense, and $78.1\%$ with enzyme mixture, respectively. 4. The contents of amino-nitrogen were $4510.0mg\%$ on the dry basis for the product prepared by autolysis, $5483.2mg\%$ for that prepared with bromelain, $5305.7mg\%$ with ficin, $4994.1mg\%$ with papaya protease and $5582.3mg\%$ with the enzyme mixture, respectively. 5. The contents of crude protein were $51.35\%$ on the dry basis for the product prepared by autolysis and 55 to $59\%$ for prepared with commercial enzymes. 6. The hydrolysate prepared with the enzyme mixture revealed a little stronger meaty taste than any other products. 7. The level of crude protein in residues was still high ($69.5{\sim}77.2\%$ on the dry basis) and might be originated from the added vital wheat gluten.