• Title/Summary/Keyword: Optimum Temperature

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Studies on the Enzymes produced by Pleurotus ostreatus - IV Properties of Xylanase- (Pleurotus ostreatus가 生産하는 酵素에 관한 硏究 - IV. Xylanase의 性質-)

  • Hong, Jae Sik
    • Korean Journal of Microbiology
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    • v.14 no.3
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    • pp.99-99
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    • 1976
  • Some properties of xylanase produced by Pleurotus ostreatus during its gorwth in a rice straw medium were investigated. The results are summarized as follows : 1) The optimum pH of xylanase was 5.0 and the stable pH ranged from 4.5 to 6.0. 2) The optimum temperature for the xylanse was around $50^{\circ}C$ and the xylanse activity was completely lost in 10 minutes at $70^{\circ}C$ 3) The activity of xylanse was inhibited by managanous ion, but was increased by other metalic ions. Especially K, Mg and Ca ions considerably increased the activity.

Studies on the Enzymes produced by Pleurotus ostreatus - IV Properties of Xylanase- (Pleurotus ostreatus가 生産하는 酵素에 관한 硏究 - IV. Xylanase의 性質-)

  • 홍재식
    • Korean Journal of Microbiology
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    • v.14 no.3
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    • pp.93-104
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    • 1976
  • Some properties of xylanase produced by Pleurotus ostreatus during its gorwth in a rice straw medium were investigated. The results are summarized as follows : 1) The optimum pH of xylanase was 5.0 and the stable pH ranged from 4.5 to 6.0. 2) The optimum temperature for the xylanse was around $50^{\circ}C$ and the xylanse activity was completely lost in 10 minutes at $70^{\circ}C$ 3) The activity of xylanse was inhibited by managanous ion, but was increased by other metalic ions. Especially K, Mg and Ca ions considerably increased the activity.

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MnZn Ferrite Preparation by Coprecipitation Method (공침법에 의한 MnZn Ferrite 분말제조 연구)

  • 엄태형;고성만;서동수;양준환;박균하
    • Journal of the Korean Ceramic Society
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    • v.30 no.6
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    • pp.478-484
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    • 1993
  • The influence of reaction conditions on the MnZn ferrite coprecipitation process were investigated using mixed metla sulfate solution and ammonium oxalate. In order to minimize the metallic ion losses and to control the particle size, the optimum reaction conditions were as follows; reaction temperature $25^{\circ}C$, metal sulfate concentration 0.3M, molar ratio of ammonium oxalate/mixed metal sulfate 1.1:1. The production yield was as high as 97.6% of theoretical yield at optimum reaction condition.

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Production of inulooligosaccharides from inulin by a dual endoinulinase system

  • Jo, Yeon-Jeong;Sinha, Jayanta;Park, Jong-Pil;Yun, Jong-Won
    • 한국생물공학회:학술대회논문집
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    • 2000.11a
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    • pp.587-589
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    • 2000
  • The production of inulooligosaccharides from inulin by a dual endoinulinase system of Pseudomonas sp and Xanthomonas sp. was investigated the optimum conditions for a dual endoinulinase reaction were as follows : pH,5.8; temperature, $50^{\circ}C$; substrate concentration, 50 g/l; enzyme ratio, 3:1 as Xanthomonas endoinulinase to Pseudomonas endoinulinase. Under optimum conditions, the maximum yield of oligosaccharides was 90.5% in total sugar basis by dual endoinulinase system

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Purification and Some Physicochemical Study of Bacillus cereus $\beta$-Amylase (Bacillus cereus $\beta$-아밀라아제의 정제 및 이화학적 성질)

  • 송예헌
    • The Korean Journal of Food And Nutrition
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    • v.6 no.4
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    • pp.307-313
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    • 1993
  • Bacillus cereus $\beta$-amylase was purified by Sephadex G-100 gel filtration, CM Sephadex C-50 ion exchange chromatography and CM Sephadex C-50 ion exchange rechromatography The purified enzyme showed 871 unit/mg of specific activity. The purified enzyme was identified as homogenious by disc PAGE, SDS-PAGE and analysis of reaction product. The purified enzyme showed optimum pH 7.0. optimum temperature 5$0^{\circ}C$, and was stable at 0~5$0^{\circ}C$ and at pH range of 6~10.

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A Study on the Peak Separation of Acetone and Acrolein Based on High-Performance Liquid Chromatography (HPLC) Method

  • Kim, Shin-Do;Kim, Chang-Hwan;Park, Jin-Su;Lee, Jeong-Joo
    • Bulletin of the Korean Chemical Society
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    • v.30 no.9
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    • pp.2011-2016
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    • 2009
  • To resolve the differentiation problem of acetone and acrolein in the analysis of carbonyls by high-performance liquid chromatography (HPLC), we investigated the optimum analytical conditions for their separation. Carbonyl compounds were collected by 2,4-dinitrophenylhydrazine (DNPH)-coated cartridges. We examined the influence of three experimental variables: temperature (25, 30, 40, 50 and 60 ${^{\circ}C}$), flow rate (1.0 and 1.2 mL/min), and relative mobile phase composition (among acetonitrile, water and tetrahydrofuran). The experimental results revealed the optimum analytical condition of a flow rate of 1.2 mL/min, temperature of 32 ${^{\circ}C}$ and mobile phase composition of acetonitrile: water: tetrahydrofuran = 34 : 52.8 : 13.2. The analysis of indoor air composition indicated that acrolein and acetone comprised 11% and 42% of all aldehydes, respectively.

Reliability Based Design Optimization of the Softwater Pressure Tank Considering Temperature Effect (온도영향을 고려한 연수기 압력탱크의 신뢰성 최적설계)

  • Bae Chul-Ho;Kim Mun-Seong;Suh Myung-Won
    • Transactions of the Korean Society of Mechanical Engineers A
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    • v.28 no.10
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    • pp.1458-1466
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    • 2004
  • Deterministic optimum designs that are obtained without consideration of uncertainties could lead to unrealiable designs. Such deterministic engineering optimization tends to promote the structural system with less reliability redundancy than obtained with conventional design procedures using the factor of safety. Consequently, deterministic optimized structures will usually have higher failure probabilities than unoptimized structures. This paper proposes the reliability based design optimization technique fur apressure tank considering temperature effect. This paper presents an efficient and stable reliability based design optimization method by using the advanced first order second moment method, which evaluates a probabilistic constraint for more accuracy. In addition, the response surface method is utilized to approximate the performance functions describing the system characteristics in the reliability based design optimization procedure.

The Effect of Package Material and Moisture Content on Storage of Dried Persimmons at Room Temperature (포장방법 및 수분 함량이 곶감의 상온 장기 저장에 미치는 영향)

  • 이무호;이숙희
    • Food Science and Preservation
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    • v.2 no.2
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    • pp.285-291
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    • 1995
  • This study was performed to investigate the optimum moisture content and the best packaging method of dried persimmons for long term storage at room temperature. The package material to be used were 0.05mm polyethylene film, Wrap film, 0.08mm LDPE film exchanged nitrogen gas, and non package for untreated control. Before the storage, the initial moisture contents of dried persimmons were treated with 40%, 35% and 30%, respectively; 40% as traditional dryness, 35% as extending dry period one more week, and 30% as for two more weeks. The best package method was 0.08mm LDPE film exchanged nitrogen gas, and the optimum moisture control was 35%

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Optimum PP Fiber Dosage for the Control of Spalling of High Strength Reinforced Concrete Columns

  • Yoo, Suk-Hyeong;Shin, Sung-Woo;Kim, In-Ki
    • International Journal of Concrete Structures and Materials
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    • v.18 no.2E
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    • pp.103-109
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    • 2006
  • Spalling is defined as damages to concrete exposed to high temperature during fire, causing cracks and localized bursting of small pieces of concrete. As the concrete strength increases, the degree of damage caused by spalling becomes more serious due to impaired permeability. It is reported that polypropylene(PP) fiber has an important role in protecting concrete from spalling, and the optimum dosage of PP fiber is 0.2%. However, this study was conducted on non-reinforced concrete specimens. The high-temperature behavior of high-strength reinforced concrete columns with various concrete strength and various quantity of PP fibers is investigated in this study. The results revealed that the ratio of unstressed residual strength of columns increased as the concrete strength increased and as the quantity of PP fiber increased from 0% to 0.2%. However, the effect of PP fiber quantity on residual strength of column was barely above 0.2%.

MANUFACTURE AND CHARACTERISTICS OF SNACK-TYPE PRODUCTS CONTAINING MEAT AND STARCH

  • Cho, Soo-Hyun
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 1997.06a
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    • pp.19-39
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    • 1997
  • Extrusion conditions were optimized for blends of ground lamb and starch using a single-screw extruder for the purpose of producing expanded snack-type products. A central composite rotatable response surface methodology(RSM) design was used with variation in feed moisture, process temperature, and screw speed. The three variables significantly affected one or more of the measured physical properties of extrudates. The optimum conditions for minimum shear force values were 26.5% feed moisture, $148^{\circ}C$ process temperature, and 134 rpm screw speed. Lean ground beef, chicken, goat, lamb or mutton was blended with corn starch, and extruded at the optimum condition established from RSM experiments. Physical/rheological properties were generally similar, water activity was low (<0.12) and total aerobic plate counts were <10 for all products. Extrudates containing chicken had the highest ratio of polyunsaturated fatty acids to saturated fatty acids, whereas those containing beef had the highest ratio of monounsaturated fatty acids to saturated fatty acids. Sensory data indicated that texture was acceptable and flavor characteristics were not different among the products.

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