• 제목/요약/키워드: Optimum Production Conditions

검색결과 1,056건 처리시간 0.028초

에타놀 생산을 위한 Semi-batch 발효 공정의 최적화 (Optimization of Semi-Batch Process for Ethanol Production)

  • Lee, Jae-Heung
    • 한국미생물·생명공학회지
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    • 제11권1호
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    • pp.33-38
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    • 1983
  • 에타놀을 생산하는 Flocculent 균주는 균체순환을 위한 외부적인 장치 없이도 발효조 내부 자체에서 고농도의 균체를 유지시킬 수 있는 장점이 있다. 본 연구에서는 Flocculation 특성을 가지고 있는 Saccharomyces uvarum을 사용하여 Glucose 배지에서 회분식 및 연속식 발효특성을 고찰하였고 에타놀 발효의 수학적 모델을 만들었다. 이를 이용하여 여러 온도 및 pH에 따른 발효특성을 비교 검토한 결과 균체성장과 에탄올 생산의 최적온도는 33~35$^{\circ}C$ 이었고 pH 에 대한 영향은 그리 크지 않았으나 pH5가 최적 조건이었다. 이러한 환경적 최적 조건하에서 Semi-batch 발효에 의한 에타놀 최고 생산성은 12g/$\ell$/h이었다.

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Optimum culture conditions of cell growth and polysaccharide production by Paecilomyces japonicain batch culture

  • 박석재;변학규;한대석;홍억기
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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    • pp.287-290
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    • 2000
  • 회분배양에서 교반속도와 통기량에 대한 영향을 살펴본 결과 400 rpm과 1.0 vvm의 조건에서 균체량은 25.1 g/L, 다당체는 2.5 g/L로 가장 높게 생성되었다. 회분배양을 기초로 균체량과 다당체 생성을 높이기 위해 glucose를 대수기에 공급한 결과 배양 6일째 균체량은 29,2 g/L, 다당체 생성은 3.3 g/L로 회분배양보다 우수한 결과를 보였다.

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Amyloglucosidase에 의한 Fructooligosaccharides의 생산 (Production of Fructooligosaccharides by an Amyloglucosidase)

  • 윤종원;이민규송승구
    • KSBB Journal
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    • 제9권2호
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    • pp.127-132
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    • 1994
  • Amyloglucosidase를 이용하여 설탕으로부터 fructooligosaccharides의 생산조건을 최적화하였다. Amyloglucosidase의 두 가지 활성 중 가수분해 활성에 대한 최적반응 pH 및 온도는 각각 4.0, $75^{\circ}C$ 이었고, 올리고당 합성에 대한 활성은 pH 5.5, 온도 $55^{\circ}C$에서 최고치를 나타내었다. 저농도 설탕에서는 가수분해 활성이 대단히 강하여 fructooligosaccharides의 합성능이 매우 낮았고, 550g/l 이상의 설탕을 기질로 이용하였을 때 최적반응조건에서 최대 41%의 fructooligosaccharides를 생산할 수 있었다. 또한 Amyloglucosidase는 설탕뿐만 아니라 fructooligosaccharides도 기질로 이용할 수 있었다.

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세포의 Adenine Deaminase를 생산하는 방선균의 분리 및 Adenine Deaminase의 생산조건 (Isolation of an Actinomycetes Producing Extracellular Adenine Deaminase and Cultural Conditions of the Isolated Strain for the Enzyme Production)

  • 전홍기;이상옥;박정혜
    • 미생물학회지
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    • 제25권3호
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    • pp.212-220
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    • 1987
  • 토양으로 부터 분리된 세포의 adenine deaminase를 생산하는 방선균인 J-275L 균주의 분류학적 특성 및 효소생산 조건이 검토도었다. J-275L 균주는 균사가 간상 또는 구상의 절편으로 단절되며, 세포벽의 아미노산 성부능로서 LL-diaminopimelic acid를 함유하고 mycolic acid를 함유하지 않아TEk. 분류학적 검색 결과 분리균 J-275L을 Nocardiovides sp. J-275L로 명명하였다. Nocardioides sp. J-275에 의한 세포외 adenine deaminasem이 생산조건을 검토한 결과, 효소생산을 위한 최적배지는 0.5% dextrin, 0.5% peptone, 1% yeast extract 및 0.2% $K_{2}HPO_{4}$로 설정되었으며, 배지의 최적 pH는 7.5이었다.

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Production and Characterization of a Novel Microbial Transglutaminase from Actinomadura sp. T-2

  • Kim, Hyun-Soo;Jung, Sang-Hong;Lee, In-Seon;Yu, Tae-Shick
    • Journal of Microbiology and Biotechnology
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    • 제10권2호
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    • pp.187-194
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    • 2000
  • An actinomycetes strain, T-2, which produces transglutaminase (EC 2.3.2.13), was isolated from soil and identified as belonging to the Actinomadura sp., based on taxonomc studies. The conditions for the transglutaminase production and its enzymatic properties were investigated. The optimum components for the transglutaminase production were 2% glucose, 1% polypeptone and soytone, and 0.1% MnCl2. The optimum pH and temperature of the enzyme reaction were pH 8.0 and $45^{\circ}C$, respectively. The enzyme was stable within the pH range of 5.0-9.0 and $30^{\circ}C-45^{\circ}C$. The novel enzyme required no calcium ions for its activity. This enzyme polymerized various proteins such as casien, soy protein, hemoglobin, egg white, gelatin, and soybean milk.

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Verticillium sp.가 생산하는 Protopectin 용해효소에 관한 연구 (제 1 보) Protopectin 용해효소의 생산조건 및 이용 (Studies on the Protopectinase Produced by Verticillium sp. (Part 1) Optimum Conditions for the Protopectinase Production and Utilization)

  • 유주현;진효상;이봉기;오두환
    • 한국미생물·생명공학회지
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    • 제10권1호
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    • pp.45-52
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    • 1982
  • A fungus with the highest protopectinase productivity was selected among 205 strains isolated from the soil and identified as a Verticillium sp. The Verticillium sp. was cultivated on wheat bran and the crude extruct of its culture medium showed the highest protopectinase activity on the following conditions: 3 days of cultivation time, 27$^{\circ}C$ of cultivation temperature, 1.2 $m\ell$/g wheat bran of water content, and reinforcement of ammonium nitrate and calcium chloride at the concentration of 0.5 and 0.02%, respectively. The optimum conditions for pectin production from Citrus peel pulp by the protopectinase were consequently obtained as follows: 20$m\ell$/g of liquid volume-to-pulp weight ratio, 4$0^{\circ}C$ of reaction temperature, and 4 of reaction pH. The higher the enzyme concentration, the better the yield of pectin and the shorter the reaction time. Total 45.6mg of pectin/g peel was produced by 1 hour reaction at the enzyme concentration of 10.5 units/$m\ell$. Molecular weight of the pectin produced by the enzyme was estimated to be about 62,000 by Smit and Bryant's method.

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반도체 제조 설비용 전해 연마된 STS316L 용접강관의 표면 성질 - 전해 조건과 표면 성상의 관계를 중심으로 - (Surface Properties of Electrolytic-Polished 316L Stainless Steel Welding Tube for Semi-Conductor Fab. - As the Relation of Electrolysis Conditions with Surface Characteristics -)

  • 김기호;조보연
    • 한국표면공학회지
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    • 제41권1호
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    • pp.38-42
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    • 2008
  • 316L stainless steel welding tube was electrolytically polished and the inner surface characteristics of the tube were tested. Electro-polishing variables such as current, voltage, concentration of electrolyte and electropolishing time were changed to seek for optimum condition. These makes a optimum conditions for the electro-polishing as 4000 A, 9 V, 1.7 specific gravity of electrolyte, and 30 minute of electro-polishing time. It makes the surface roughness as Ra < $0.25{\mu}m$. XPS test resulted as the ratio of CrO/FeO equals or more to 3/1. AES test resulted as the thickness of CrO film of $38{\AA}$. DTA test resulted as the tube did not react with $N_2,\;H_2\;and\;O_2$ gas below 1073K. As summarize above results, the electro- polished 316L stainless steel welding tube satisfied the conditions to apply as a pipeline for semi- conductor production facility and clean room.

Azotobacter sp.에 의한 Butyric Acid와 Valeric Acid로부터 Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)의 생산 (Production of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from Butyric Acid and Valeric Acid by Azotobacter sp.)

  • 송희주;이일석;방원기
    • 한국미생물·생명공학회지
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    • 제24권1호
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    • pp.92-100
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    • 1996
  • For the production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)(P(3HB-co-3HV)) from butyric acid and valeric acid, 10 strains of bacteria capable of producing P(3HB-co-3HV) were isolated from soil. Among them, the strain HJ-067 showed the best ability of producing P(3HB-co-3HV), and was indentified as a Azotobacter sp. For the production of P(3HB-co-3HV), the optimum concentrations of butyric and valeric acid were 3.0g/l, respectively. The most effective nitrogen source was $(NH_4)_{2}SO_4$ at an optimum concentration of 0.75g/l, which was equivalent to 21.36 in C/N ratio. Deficiency of the cationic metal ions ($Zn^{2+},\;Co^{2+},\;Mn^{2+}$) in the proguction medium had stimulating effect on P(3HB-co-3HV) accumulation, especially in the manganese. deficient medium. The optimum temperature for P(3HB-co-3HV) production was 27$^{\circ}C$ and the optimum initial pH was 7.0. Under the optimum conditions, 1.82g/l of P(3HB-co-3HV) and 3.00g/l of dry biomass were produced after 36 hour cultivation, and the P(3HB-co-3HV) yield and HV% were 60.60% (w/w), 15.92%, respectively.

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Roseofomes subflexibilis로부터 Cellulase 생산을 위한 배양학적 성질 (Studies on the Cultural Characteristics of Cellulase Production by Roseofomes subflexibilis)

  • 장형수
    • 한국균학회지
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    • 제31권2호
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    • pp.77-83
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    • 2003
  • 천연자원인 cellulose를 이용하기 위하여 섬유소분해효소의 생산성이 강한 Roseofomes subflexibilis의 배양학적 특성을 조사한 결과는 다음과 같다. 1.섬유소분해효소의 생산 및 균사체 생장에 적합한 탄소원은 glucose인 것으로 나타났으며, 균사체배양의 탄소원은 saccharose로 최적농도는 1.2%였다. 2. 균사체배양의 유기질소원은 yeast extract이었으며. 최적농도는 1.5%이었다. 또한 무기질소원은 $NH_{4}H_{2}PO_{4}$를 잘 이용하는 것으로 나타났고, 최적농도는 1.1% 첨가시 균사체의 생장이 좋았다. 3. 균사체배양의 아미노산의 영향을 조사한 결과 aspartic acid가 가장 좋았으며, 최적농도는 0.1%이었다. cysteine 첨가시 효소생산과 균사체의 생장 모두에서 효과적이었다. 4.무기염류의 영향은 $Al_{2}(SO_{4})_{3}$ 첨가시 효과적이었으며 최적농도는 0.1 M이었다. 5.배양온도는 $30{\circ}C$였으며, 최적 pH는 4.0인 것으로 나타났다.

Cholesterol Removal from Whole Egg by Crosslinked β-Cyclodextrin

  • Jeong, H.J.;Sun, H.;Chogsom, C.;Kwak, H.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권4호
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    • pp.537-542
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    • 2014
  • This study was carried out to optimize cholesterol removal in whole egg using crosslinked ${\beta}$-cyclodextrin (${\beta}$-CD) and to recycle the ${\beta}$-CD. Various factors for optimizing conditions were concentration of the ${\beta}$-CD, mixing temperature, mixing time, mixing speed and centrifugal speed. In the result of this study, the optimum conditions of cholesterol removal were 25% crosslinked ${\beta}$-CD, $40^{\circ}C$ mixing temperature, 30 min mixing time, 1,200 rpm mixing speed and $2,810{\times}g$ centrifugal speed. The recycling was repeated five times. The cholesterol removal was 92.76% when treated with the optimum conditions. After determining the optimum conditions, the recyclable yields of the crosslinked ${\beta}$-CD ranged from 86.66% to 87.60% in the recycling and the percentage of cholesterol removal was over 80% until third recycling. However, the cholesterol removal efficiency was decreased when the number of repeated recycling was increased. Based on the result of this study, it was concluded that the crosslinked ${\beta}$-CD was efficient for cholesterol removal in whole egg, and recycling is possible for only limited repeating times due to the interaction of the ${\beta}$-CD and egg protein.