• 제목/요약/키워드: Optimal Harvest Time

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생장조정제 처리가 상동나무 열매의 비대와 수확시기에 미치는 영향 (Effect of Plant Growth Regulators on Fruit Enlargement and Optimal Harvest Time in Sageretia thea (Osback) M. C. Johnst)

  • 송상철;송창길;김주성
    • 한국약용작물학회지
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    • 제23권4호
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    • pp.311-318
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    • 2015
  • This study had been conducted to investigate the effect of some plant growth regulators inducing fruit enlargement and optimal harvest time in Sageretia thea. Two hundred fifty $mg/{\ell}$ mepiquat chloride treatment, $1mg/{\ell}$ thidiazuron treatment on full bloom, and $200mg/{\ell}$ gibberellic acid treatment on 7 days before full bloom resulted in the increase of 21.7% in weight, and $200mg/{\ell}$ gibberellic acid treatment 7 days before full bloom, 10$mg/{\ell}$ forchlorfenuron treatment 14 days after full bloom, and $1mg/{\ell}$ thidiazuron treatment on full bloom also brought about positive effects on the enlargement of the fruit, increasing 6.3%, 6.3% and 8.1% in its transverse diameter, respectively. Furthermore, the effects of the plant growth regulator treatments on the harvest time of Sageretia thea were determined as follows: the increase in the optimal harvest time of 57.2 - 75.4%, shorter maturation period, by the treatments with $500mg/{\ell}$ mepiquat chloride 7 days after full bloom, $100mg/{\ell}$ gibberellic acid treatment on full bloom, $2.5mg/{\ell}$ forchlorofenuron 7 days after full bloom and $2mg/{\ell}$ thidiazuron treatment 7 days before full bloom; and the greater effects of plant growth regulator treatments on the fruit maturation in the following order, gibberellic acid > thidiazuron > forchlorofenuron > mepiquat chloride. The results of this study are expected to be used as a reference data to develop Sageretia thea as a new local specific crop for Jeju island.

Variation of Seed Viability among Cone Harvest Times at Two Clonal Seed Orchards of Chamaecyparis obtusa

  • Da-Eun, Gu;Ji-Hee, Jeong;Ye-Ji, Kim;Kyu-Suk, Kang
    • Journal of Forest and Environmental Science
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    • 제38권4호
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    • pp.256-262
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    • 2022
  • The timing of seed harvesting is an important decision in the management of seed orchards because it affects seed quality and yield. To investigate the effect of cone harvest time on seed quality and determine the optimal harvesting time, cones were regularly collected in seven times and germination tests were performed at each harvest time in two clonal seed orchards of Chamaecyparis obtusa. As cones developed, the percentage of seed germination increased before cone moisture content began to decrease significantly. The moisture contents of cones were highest at the first collection as 68.3% and 67.3% in Jeju and Gochang seed orchards respectively. At this time, germination speed was slowest, indicating poor seed vigour. The highest germination was found at the second stage in Jeju (36.5%) and at the seventh stage in Gochang (28.6%) seed orchard. The germination speed increased as cone moisture content decreased. Additionally, changes of seed vigour differed among the developmental stages in both seed orchards. Consequently, the optimal cone harvest time of C. obtusa seed orchards in Jeju was early September when high germination percentage was obtained. In Gochang seed orchards, late October was optimal cone harvest time when the germination speed was fast and the cone moisture content decreased.

Quantity and Processing Characteristics of Potatoes for Chipping during Autumn Cultivation by Harvest Time

  • Gyu Bin Lee;Jang Gyu Choi;Do Hee Kwon;Jae youn Yi;Young Eun Park;Yong Ik Jin;Gun Ho Jung
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2023년도 임시총회 및 춘계학술대회
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    • pp.25-25
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    • 2023
  • As the demand for processing potatoes increases, imports of raw potatoes and potato products are increasing, so it is necessary to expand potato production as raw materials for processing in Korea. Potato varieties for processing that can be grown in fall have been developed, but research on cultivation technology and processing quality management technology to improve chip processing quality is very insufficient. Therefore, this study was conducted to investigate the optimal harvest time by investigating the quantity and chipping characteristics of potato chips during autumn cultivation. As the test varieties, the chip processing varieties "Saebong", "Eunsun", and "Geumnaru" were used, and the potato cultivation site was the Seocheon-gun Test field (214 Gaeya-ri) of the Chungcheongnam-do. The test treatment was at harvest time after spring cultivation, and the potatoes were harvested at 70, 80, 90, and 100 days after sowing based on the sowing time. The investigation items were potato productivity (total yield, yield of standard processing, and number of tubers) and chip-processing characteristics (chip color, dry matter content, glucose content, etc.). As a result of examining the yield characteristics according to the harvest time, statistical significance was not found according to the treatment. The total yield (ton/ha) was 27.5 to 30.5, and there was no significant difference depending on the time of 70 to 100 days after harvest. The standard quantity for processing (yield of 81-250g potatoes per unit) also showed a similar trend. In chipping characteristics according to harvest time, statistical significance was high in specific gravity and glucose content. The specific gravity was highest at 1.077 at 70 days after harvest, and the glucose (mg/dL) content was the lowest at 37.5 at 80 days after harvest. Statistical significance was not recognized, but chip color (L value) was the highest at 64.4 at 70 days after harvest. Therefore, it is judged that the optimal harvesting time for chip processing is 70 to 80 days after sowing.

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출수시일과 조효소 처리 조건에 따른 쌀가루의 특성 (Effects of Different Harvest Time and Enzyme on Rice Flour)

  • 금준석;이상효;이현유;한억
    • 한국식품조리과학회지
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    • 제10권2호
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    • pp.142-145
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    • 1994
  • 출수시일별에 따른 일반성분, 수율 및 경도 조사 결과 출수 후 33일 이후부터는 큰 차이가 없었다. 도정 후 쌀가루의 수율은 출수시일이 증가함에 따라 증가하였으며 ,출수 후 45일 이후의 벼에서 제조한 쌀가루만 양호한 상태였다. 곡립경도 연화실첩 결과 a-amylase 용액이 경도가 가장 낮았으며 4시간 침지가 최적인 것으로 나타났다. 따라서, 출수 후 45일 지난 벼는 제분 가능성이 있으며 효소용액 처리 후 곡립경도를 감소시켜 미세한 입자를 가진 쌀가루를 제조할 수 있다.

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Finite-Horizon Online Transmission Scheduling on an Energy Harvesting Communication Link with a Discrete Set of Rates

  • Bacinoglu, Baran Tan;Uysal-Biyikoglu, Elif
    • Journal of Communications and Networks
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    • 제16권3호
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    • pp.293-300
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    • 2014
  • As energy harvesting communication systems emerge, there is a need for transmission schemes that dynamically adapt to the energy harvesting process. In this paper, after exhibiting a finite-horizon online throughput-maximizing scheduling problem formulation and the structure of its optimal solution within a dynamic programming formulation, a low complexity online scheduling policy is proposed. The policy exploits the existence of thresholds for choosing rate and power levels as a function of stored energy, harvest state and time until the end of the horizon. The policy, which is based on computing an expected threshold, performs close to optimal on a wide range of example energy harvest patterns. Moreover, it achieves higher throughput values for a given delay, than throughput-optimal online policies developed based on infinite-horizon formulations in recent literature. The solution is extended to include ergodic time-varying (fading) channels, and a corresponding low complexity policy is proposed and evaluated for this case as well.

Effects of Different Rootstocks on Fruit Quality of Grafted Pepper (Capsicum annuum L.)

  • Jang, Yoonah;Moon, Ji-Hye;Lee, Ji-Weon;Lee, Sang Gyu;Kim, Seung Yu;Chun, Changhoo
    • 원예과학기술지
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    • 제31권6호
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    • pp.687-699
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    • 2013
  • This study was conducted to examine the effect of grafted peppers (Capsicum annuum) on different rootstocks on fruit quality. Three pepper cultivars, 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' were grafted onto five commercial rootstocks that are known to be resistant to Phytophtora blight. Non-grafted or auto-grafted peppers were used as controls. Grafted plants were grown during two consecutive harvest periods by semi-forcing culture (April to August) and retarding culture (September to March the subsequent year). Full size green fruits were harvested and weighed weekly from June to August (Semi-forcing culture) and from December to March of the subsequent year (Retarding culture). The fruit size, weight, flesh thickness, and firmness were measured every month. Total marketable yield was not significantly influenced by either auto-graft of 'Nokkwang', 'Saengsaeng Matkkwari', and 'Shinhong' of pepper or grafted with the five commercial rootsctocks. By contrast, grafting influenced the apparent fruit quality of peppers. Fruit characteristics differed depending on the rootstock cultivars. However, the fruit characteristics of rootstock did not affect the fruit characteristics of scion grafted onto that rootstock. Fruit characteristics in each treatment differed among harvest time (first, second, and third harvest). Fruit quality parameters were also different as affected by the harvest period. In conclusion, apparent quality and textural property of pepper fruits were influenced by not only grafting with different rootstocks but also by the harvest period and harvest time. Accordingly, rootstock/scion combination, the scion variety and the harvest period must be carefully chosen to get the desired optimal fruit quality.

Combine Harvest Scheduling Program for Rough Rice using Max-coverage Algorithm

  • Lee, Hyo-Jai;Kim, Oui-Woung;Kim, Hoon;Han, Jae-Woong
    • Journal of Biosystems Engineering
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    • 제38권1호
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    • pp.18-24
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    • 2013
  • Purpose: This study was conducted to develop an optimal combine scheduling program using Max-Coverage algorithm which derives the maximum efficiency for a specific location in harvest seasons. Methods: The combine scheduling program was operated with information about combine specification and farmland. Four operating types (Max-Coverage algorithm type, Boustrophedon path type, max quality value type, and max area type) were selected to compare quality and working capacity. Result: The working time of Max-Coverage algorithm type was shorter than others, and the total quality value of Max-Coverage algorithm and max quality value type were higher than others. Conclusion: The developed combine scheduling program using Max-Coverage algorithm will provide optimal operation and maximum quality in a limited area and time.

지황의 비대시기와 수확시기 구명 연구 (Investigation of Rhizome Enlargement Stage and Harvest Time in Rehmannia glutinosa (Gaertn.) Libosch. ex Steud.)

  • 이상훈;홍충의;이소희;구성철;허목;이우문;장재기;한종원
    • 한국약용작물학회지
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    • 제27권5호
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    • pp.315-321
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    • 2019
  • Background: There have been no studies to date on rhizome development and optimal harvest timing for Rehmannia glutinosa. We therefore, undertook this investigation. Methods and Results: R. glutinosa 'Jihwang 1' was sown in early May and harvested in early November. Growth investigations were carried out at intervals of 10 days between 90 and 180 days after sowing (DAS). Leaf length, leaf width, and number of leaves increased until 150 DAS but decreased after 160 DAS. Rhizome length increased until 120 DAS subsequently, rhizome diameter increased rapidly between 130 and 150 DAS. Thus, the key period for rhizome enlargement in R. glutinosa is thought to be 130 to 150 DAS. Fresh root yield increased sharply from 916 kg/10a to 1,914 kg/10a between 4 and 5 months after sowing (MAS). Dry matter ratio increased gradually from 19.2% at 4 MAS to 24.4% at 6 MAS. Finally, the level of catalpol, a key active ingredient, increased sharply from 0.41% to 4.21% between 5 and 6 MAS. Given the dry matter ratio, catalpol content and yield measured, we suggest that optimal R. glutinosa harvest time is 6 MAS. Conclusions: Based on our results, the key period for rhizome enlargement is 130 to 150 DAS and optimal harvest timing is 6 MAS. We anticipate that these and other results of this study can be used to inform cultivation of R. glutinosa.

다래 과실의 생육시기별 과실품질과 후숙 특성에 따른 수확적기 (Optimal Harvest Time by the Seasonal Fruit Quality and Ripening Characteristics of Hardy Kiwifruit in Korea)

  • 김철우;오성일;김만조;박영기
    • 한국산림과학회지
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    • 제103권3호
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    • pp.353-358
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    • 2014
  • 다래의 수확적기를 판정할 수 있는 기초자료를 제공하고자 다래 신품종 '새한', '대성' 및 '칠보'의 생육시기별 과실품질과 후숙 특성을 조사하였다. 과실의 비대는 '새한', '대성' 및 '칠보'의 경우 각각 만개 후 66일, 85일 및 78일 까지 진행되었다. 생장곡선은 3품종 모두 이중 S자형으로 나타났다. 상관분석 결과 세 품종 모두 과실 무게가 증가할수록 과실 내 종자수가 많아지는 정의 상관관계가 있었다(r = 0.94~0.97, p<0.01). 과실의 크기, 가용성 고형물 함량 및 산함량에서 품종 간 및 과실의 생육시기 간에 통계적인 유의적 차이가 있었다. 산함량은 3품종 모두 수확적기까지 증가하였고, 수확적기의 산함량은 '새한' 1.77%, '대성' 1.22%, '칠보' 1.37%로 나타났다. 수확 후 후숙 특성을 조사한 결과 수확적기의 만개 후 생육일수는 '새한'이 108일(9월 23일), '대성'과 '칠보'가 92일(9월 9일)로 나타났다.

중부 평야지에서 사료용 벼 주요품종의 수확시기 별 사료가치 및 수량성 (Feed Value and Yield Potential of Main Whole-Crop Silage Rice Cultivars with Harvesting Time in the Central Plains of Korea)

  • 안억근;원용재;박향미;정국현;현웅조
    • 한국작물학회지
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    • 제63권4호
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    • pp.294-303
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    • 2018
  • 중부 평야지에서 사료용 벼 주요품종의 수확시기 별 사료성분 및 수량성 분석을 기초로 각 품종별 최적 수확시기를 구명하고자 국립식량과학원 중부작물부 수원 벼 시험 포장에서 '영우' 등 사료용 벼 5품종으로 시험하여 2년간 검토한 연구 결과는 다음과 같다. 1. 시험에 사용한 5 품종 중 '녹양'을 제외하고 출수 후 30일에는 대략 65% 내외의 수분함량을 보였다. 이는 수분함량 면에서는 '녹양'은 출수 후 20~30일 사이, 그 외 품종은 출수 후 30일경에 수확하면 양질 사일리지 조제에 큰 문제가 없을 것으로 판단된다. 2. 사료용 벼 주요 품종의 수확시기 별 사료가치를 분석한 결과, 조단백질과 조회분은 시험에 사용한 품종 모두에서 수확시기가 늦어질수록 감소하는 경향을 보였다(p<0.05). 그러나 조지방은 시험한 품종에서 대체적으로 출수 일수가 증가할수록 감소하다가 그 이 후에는 다시 증가하는 경향을 보였다(p<0.05). ADF와 NDF 함량은 모든 시험 품종에서 수잉기부터 출수 후 45일까지 지속적으로 감소하는 경향을 보였다(P<0.05). ADF 함량으로 추정된 TDN함량은 수확시기가 늦어질수록 시험에 사용한 모든 품종에서 점차 증가하였으며 '녹우'를 제외한 4품종의 TDN함량이 70% 이상이 되는 시점은 출수 후 30일경이었다. 3. 건물수량성의 경우 수확시기가 늦어짐에 따라 시험한 모든 품종에서 유의하게 증가하였다(p<0.05). 각 품종별 최대건물수량은 출수 후 45일이나 유의적으로 차이가 없는(p<0.05) 출수 일수는 '목우', '녹우'는 출수 후 30일, '녹양'과 '영우'는 출수 후 40일, '목양은 출수 후 20일이었다. 4. 이상의 결과인 수분함량, 사료성분, TDN함량, 건물수량성과 사료용 벼 재배 및 이용특성인 도복, 탈립성, 종실의 미소화성, 식용벼로서의 전환 등을 고려해 볼때 각 품종별 수확적기는 대체로 황숙기이나 '녹양'과 '목우'는 출수 후 30~40일, '목양', '녹우', '영우'는 황숙기인 출수 후 30일 경이 적합하다고 판단된다.