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Lee, Gwang-Su;Park, Je-Won;Choe, Yun-Jeong;Lee, Hui-Nam;Lee, Chang-Ho
- Proceedings of the Korean Operations and Management Science Society Conference
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- 2005.05a
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- pp.360-366
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- 2005
This paper deals with the S/W development of web-based warehouse management system using ubiquitous RFID(Radio Frequency Identification). This S/W System supports the realtime inventory management and collaborative operations of relational companies in SCM. We expect to decrease the logistic cost and to upgrade the status of WMS and competitive power of company.
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Kim, Kyong-Ho;Kim, Young-Gul
- Proceedings of the Korean Operations and Management Science Society Conference
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- 1996.10a
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- pp.113-116
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- 1996
Firms spend enormous efforts identifying current processes and understanding the related details before establishing new business processes in their business process redesign (BPR) projects. Considering excessive efforts required during the analysis phase and limited support to BPR projects, need for a better method is evident This article describes a method of modeling enterprise business processes bayed on common business forms. By identifying form operations and form field types, the proposed method provides redesign view on the information handling as well as the current process flows in the form of an Event-Process Chain (EPC) diagram.
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Bae, Hyun-Joo;Lee, Hye-Yeon;Chun, Hee-Jung
- Korean journal of food and cookery science
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- v.23 no.6
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- pp.858-866
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- 2007
The objective of this study was to identify the job performance and perceived job importances of dietitians according to the characteristics of foodservice operations as well as dietitians. Questionnaires were distributed to 400 dietitians, and a total of 202 were received and utilized(50.5%). Statistical analysis of the data was performed using the SAS package program(version 8.2) for descriptive analysis and $X^2-tests$. The results are summarized as follows. The highest job task frequency was for sanitation management (98.5%); and then nutrition management (96.6%), cost management (92.6%), and inventory management (92.1%). The dietitians' perceived job importance was highest for sanitation management (74.3%), followed by nutrition management (68.8%) and human resource management (37.1%). Dietitians with under 3 years of experience had more difficulties, particularly in purchasing management, cost management, and sanitation management. Dietitians within contracted foodservice operations were dissatisfied by having insufficient education for cost management. Thus, programs for on-the-job and off-the-job training, reflecting dietitians' educational needs and changing job tasks should be increased.
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